Whirlpool UXT5236BDS, UXT5230BDW, UXT5230BDB Owner's Manual

30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD

Models/Modèles: UXT5230BD/UXT5236BD

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

LI32BB/W10646405B

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301

In Canada, for assistance, installation and service, call 1-800-807-6777 or visit our website at www.whirlpool.ca

or visit our website at www.whirlpool.com

HOTTE D’ASPIRATION DE

30" (76,2 CM) ET 36" (91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer

le 1-800-807-6777 ou visiter notre site Web à

www.whirlpool.ca

Table of Contents/Table des matières.............................................................................2

RANGE HOOD SAFETY

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

RANGE HOOD SAFETY .................................................................1

INSTALLATION REQUIREMENTS................................................3

INSTALLATION INSTRUCTIONS..................................................6

RANGE HOOD USE......................................................................10

RANGE HOOD CARE...................................................................10

WIRING DIAGRAM .......................................................................11

ASSISTANCE OR SERVICE.........................................................12

WARRANTY ..................................................................................12

TABLE OF CONTENTS

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................14

EXIGENCES D’INSTALLATION...................................................16

INSTRUCTIONS D’INSTALLATION.............................................20

UTILISATION DE LA HOTTE .......................................................24

ENTRETIEN DE LA HOTTE..........................................................25

SCHÉMA DE CÂBLAGE...............................................................26

ASSISTANCE OU SERVICE.........................................................27

GARANTIE.....................................................................................28

TABLE DES MATIÈRES

INSTALLATION REQUIREMENTS

Caulking gun and weatherproof caulking compound

Jigsaw or keyhole saw

Flat-blade screwdriver

Drill with ¹⁄₈" (3 mm), ¹⁄₂" (13 mm) and 1¹⁄₄" (3 cm) bits

Wire stripper

#2 Phillips screwdriver

Metal snips

Pencil

3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular damper

#8-18 x ⁵⁄₈" (4.2 x 16 mm) truss-head screws

#8-18 x 1" (4.2 x 25 mm) flat-head screws

Drywall anchors

Mounting brackets

Short Phillips head screws

Torx T10 adapter

®†

UL Listed/CSA Approved wire connectors

UL Listed/CSA Approved ¹⁄₂" (13 mm) strain relief

†®TORX and T10 are registered trademarks of Acument Intellectual Properties, LLC.

7" (17.8 cm) round metal vent system with wall or roof cap

7" (17.8 cm) round damper Part Number W10355451*

Vent clamps as required

7" (17.8 cm) round vent mounting plate Part Number W10388168*

¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular metal vent system with wall or roof cap

Duct tape

Charcoal filter kit Part Number W10386873*

Power cord kit Part Number W10355452*

Stainless steel cleaner and polish Part Number 31462A*

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

Parts supplied

Remove parts from package. Check that all parts are included.

Parts needed

For 7" (17.8 cm) round vented installations

For 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vented installations

Optional accessories

*For information on ordering, see the “Assistance or Service”

section.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the range hood on the left wall.

■ Range hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts.

■ This range hood is recommended for use with cooktops with

a maximum total rating of 50,000 Btus or less.

■ Grounded electrical outlet is required. See “Electrical

Requirements” section.

■ All openings in ceiling and wall where range hood will be

installed must be sealed.

■ These range hoods are factory set for vented installations.

Models that are capable of being installed as non-vented (recirculating) require charcoal filters. See the “Assistance or Service” section for information on ordering charcoal filters.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

(2.5 cm)

4¹⁵⁄₁₆"

(12.5 cm)

6⁹⁄₁₆" (16.7 cm) or 9⁹⁄₁₆" (24.4 cm)

29¹⁵⁄₁₆" (76.0 cm) or 35¹⁵⁄₁₆" (91.0 cm)

18⁵⁄₈"

(47.3 cm)

1¹⁄₂"

(3.8 cm)

(22.9 cm)

(5.1 cm)

(2.5 cm)

Installation Clearances

Venting System

Venting Methods

NOTES:

■ Flexible vent is not recommended. Flexible vent creates both

back pressure and air turbulence that greatly reduce performance.

■ The vent system is optional for this model.

Vent system can terminate either through the roof or wall. Use 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent length of 35 ft (10.7 m) or 7" (17.8 cm) or larger round vent with a maximum length of 50 ft (15.2 m) for vent system.

Top Venting Wall Venting

A. 18" (45.7 cm) minimum distance from electric cooking surface.

24" (61.0 cm) minimum distance from gas cooking surface.

30" (76.2 cm) suggested maximum above the cooking surface. B. 18" (45.7 cm) minimum clearance - upper cabinet to countertop. C. 30" (76.2 cm) minimum cabinet opening width for 30" (76.2 cm)

models and 36" (91.4 cm) minimum cabinet width for 36"

(91.4 cm) models. D. 12" (30.5 cm) cabinet depth. E. 36" (91.4 cm) base cabinet height.

A. 7" (17.8 cm) round vent

through roof (purchased separately). 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent through the roof (purchased separately).

B. Roof cap with damper

(purchased separately)

A. 7" (17.8 cm) round vent out

the top and through the wall (purchased separately). 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent through the wall or out the top (purchased separately).

B. Wall cap with damper

(purchased separately)

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venting Requirements

■ Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use a 4" (10.2 cm) laundry-type wall cap.

■ Use 7" (17.8 cm) round metal vent or 3¹⁄₄" x 10" (8.3 x

25.4 cm) rectangular metal vent, depending on your installation requirement. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

Wall cap

90˚ elbow

2 ft (0.6 m)

6 ft (1.8 m)

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps or duct tape to seal all joints in the vent system.

■ The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied with the range hood.

■ Use caulking to seal exterior wall or roof opening around the

cap.

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent System

Vent Piece

45° elbow 2.5 ft

(0.8 m)

Example vent system

1 - 90° elbow = 5.0 ft (1.5 m)

1 - wall cap = 0.0 ft (0.0 m)

8 ft (2.4 m) straight = 8.0 ft (2.4 m)

System length = 13.0 ft (3.9 m)

Maximum Recommended Length

7” (17.8 cm) Round Vent 3¹⁄₄" x 10" (8.3 x 25.4 cm)

Rectangular Vent

= 50 ft (15.2 m)

= 35 ft (10.7 m)

90° elbow 5.0 ft

(1.5 m)

3¹⁄₄" x 10" (8.3 cm x

25.4 cm) flat elbow

12.0 ft (3.7 m)

7" (17.8 cm) wall cap 0.0 ft

(0.0 m)

3¹⁄₄" x 10" (8.3 cm x

25.4 cm) to 7" (17.8 cm)

3¹⁄₄" x 10" (8.3 cm x

25.4 cm) to 7" (17.8 cm)

4.5 ft (1.4 m)

5.0 ft (1.5 m)

90° elbow

Electrical Requirements

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

■ If the house has aluminum wiring, follow the procedure

below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

INSTALLATION INSTRUCTIONS

WARNING

Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

NOTES:

■ Depending on your model, determine which venting method

to use: roof, wall or non-vented (recirculating).

■ It is recommended that the vent system be installed before the

range hood is installed. Go to “Venting System” in the “Installation Requirements” section if you need assistance.

■ Before making cutouts, make sure there is proper clearance

within the ceiling or wall for the vent system.

1. Disconnect power

■ Using a #2 Phillips screwdriver, install the drywall anchors.

■ Using #8-18 x 1" (4.2 x 25 mm) flat-head #2 Phillips screws,

install the mounting brackets using the upper holes. NOTE: For installations to a surface other than drywall, it is

recommended that a qualified contractor determine the anchoring method.

4. Prepare Range Hood

■ Set the range hood on its back on a covered surface.

■ Remove the filter, locking screw, and side panels.

2. Mark Hole Locations

Align the exterior edge of the mounting brackets with the exterior edges of the upper cabinet.

IMPORTANT: The brackets should touch the upper cabinet. With a pencil, mark the upper holes on the brackets.

3. Install Brackets

■ Remove the rectangular damper.

■ Using a #2 Phillips screwdriver, remove the electrical box

cover.

■ Using a flat-blade screwdriver, remove the appropriate power

supply knockout.

5. Mark Hole Locations

Lift the range hood into place and insert the mounting bracket tabs through the slots in the back of the range hood.

Hold the range hood firmly in place with one hand and bend each

D D

90˚

1" (2.5 cm)

mounting tab (A) upward approximately 90°. Mark the hole at the power supply knockout (B).

OPTIONAL: Mark the hole in each mounting tab. For a non-vented (recirculating) installation: Go to Step 7. For a top vented installation: Mark the 4 vent hole locations (C)

on the top of the range hood. For a rear vented installation: Mark the 4 vent hole locations (D)

on the rear of the range hood. Remove the range hood and set it aside.

6. Mark and Cut Vent Opening

7" (17.8 cm) Round Vent System

■ Using the 7" (17.8 cm) round vent mounting plate, draw the

vent opening outline on the underside of the cabinet:

- Place the vent mounting plate on the bottom of the cabinet. Position the edge of the plate with the widest distance (A) between the hole and edge of the mounting plate against the wall. Position the side edges of the mounting plate between the dots marked previously.

IMPORTANT: The widest edge (A) of the vent mounting plate must be positioned against the wall.

- Trace the 7" (17.8 cm) vent opening (solid line) on the cabinet bottom.

■ Using a jigsaw or keyhole saw, cut the vent opening 1"

(2.5 cm) larger than the 7" (17.8 cm) hole traced (dashed line).

7. Drill Electrical Opening

3¹⁄₄" x 10" (8.3 x 25.4 cm) Rectangular Vent System

■ Using a ¹⁄₂" (13 mm) drill bit, drill a hole in each of the dots

marked previously on either the wall or upper cabinet. Using the outside edges of the holes, mark the vent opening.

■ Using a jigsaw or keyhole saw, cut the vent opening.

Using a 1¹⁄₄" (3 cm) drill bit, drill the hole in the dot marked previously at the electrical strain relief.

OPTIONAL: Using a ¹⁄₈" (3 mm) drill bit, drill pilot holes for the dots marked previously at each mounting tab at an approximate 45° angle in an upward direction.

8. Prepare Range Hood Vents and

Mounting Tabs

7" (17.8 cm) Round Vent Mounting Plate

■ Install Strain Relief

Install a UL Listed/CSA Approved ¹⁄₂" (13 mm) strain relief (A).

■ Mounting Tabs

Start a #8-18 x ⁵⁄₈" (4.2 x 16 mm) truss-head screw into the mounting tab (F) on each side of the range hood as shown in the inset. Insert the screws approximately 2 turns into the mounting tab holes.

■ Non-vent (Recirculating) Installations

Remove the (2) T10

Tor x® screws and remove the top, front

rectangular vent cover (E). Go to Step 12.

■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) Rectangular Vent Installations

For top vent installations, remove the top, rectangular vent knockout (C).

For wall vent installations, remove the rear rectangular vent knockout (B).

■ 7" (17.8 cm) Round Vent Installations

Remove both top knockouts (C and D).

9. Attach Vent Damper or Transition

3¹⁄₄" x 10" (8.3 x 25.4 cm) Rectangular Vent Damper

■ Using (2) short Phillips head screws, install the 7" (17.8 cm)

round vent mounting plate over the vent knockouts removed in Step 8. Position the wide flange (C) to the front.

NOTE: An optional 7" (17.8 cm) round damper (A), Part Number W10355451, and a 7” (17.8 cm) round vent mounting plate (B), Part Number W10388168, are available as accessories. For information on ordering, see the “Assistance or Service” section.

■ If installing the optional round damper, position it over the

round vent mounting plate.

10. Mount Range Hood

Using (2) short Phillips head screws, install the 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular damper over the top or rear vent knockout removed in Step 8.

NOTE: If the wall cap used has a damper and it interferes with the rectangular damper, remove the rectangular damper flap.

■ Lift the range hood into place, positioning the rear slots over

the mounting brackets.

■ Using a Phillips screwdriver, push on the screws that are

started into the top mounting tabs and bend the tabs against the cabinet side walls. Attach the screws to the cabinet side walls.

IMPORTANT: Do not overtighten the screws.

■ For direct wire installations, run the home power supply cable

according to the National Electric Code or CSA standards and local codes and ordinances. There must be enough wiring from the fused disconnect (or circuit breaker) box to make the connection in the range hood electrical terminal box.

■ Tighten the strain relief screws.

WARNING

Fire Hazard Electrically ground the blower. Use copper wire. Connect ground wire to green ground screw in

terminal box. Failure to do so can result in death, fire, or

electrical shock.

NOTE: Do not reconnect power until the installation is complete.

OPTIONAL: If you prefer, bend the rear tabs against the rear of the range hood and attach to the wall using #8-18 x ⁵⁄₈" (4.2 x 16 mm) truss-head screws.

11. Connect Vent System

■ Connect the ventwork to the range hood.

■ Seal joints with vent clamps or duct tape to make secure and

airtight.

■ Check that the back draft dampers work properly.

12. Make Electrical Connection

Option 1 - Direct Wire Installations

■ Use a UL Listed/CSA Approved wire connector and connect

the 2 white wires (A) together.

■ Use a UL Listed/CSA Approved wire connector and connect

the 2 black wires (B) together.

Option 2 - Power Cord Kit Installations

For optional power cord kit installations, follow the instructions supplied with the power cord kit. See the “Assistance or Service” section for information on ordering.

NOTE: Use only with range hood cord connection kits that have been investigated and found acceptable for use with this model range hood. Complete the Installation.

13. Complete the Installation

■ Replace the 2 bottom panels.

- Position the panel with the small tabs toward the front of the range hood and the wide flange toward the center of the range hood. Place the back of the panel into the rear channel and push the panel toward the back of the range range hood until the tabs on the front of the panel clear the front mounting flange.

- Slide the panel toward the outside edge of the range hood and push the front of the panel up until the panel tabs align with the slots in the front. Release the panel so the tabs lock the panel in place.

■ Replace the filter. See the “Range Hood Care” section.

- For vented installations: Install a metal filter.

- For non-vented (recirculating) installations: Install a

charcoal filter.

Check the operation of the range hood fan and lights. See the “Range Hood Use” section.

If the range hood does not operate, check to see whether a circuit breaker has tripped or a household fuse has blown. Disconnect the power and check the wiring connections.

NOTE: To get the most efficient use from your new range hood, read the “Range Hood Use” section.

■ Connect the green (or bare) ground wire (C) from the power

supply to the green ground screw in the electrical box and tighten the screw securely.

Reinstall the electrical box cover. Reconnect power.

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