Whirlpool UXT4230AAS, UXT4230AAW, UXT4236AAB, UXT4236AAQ, UXT4236AAW Installation Instructions

...

30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD

Installation Instructions and Use & Care Guide

HOTTE D’ASPIRATION DE

30" (76,2 CM) ET 36" (91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Table of Contents/Table des matières.............................................................................2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

99044504A/W10240546A

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS................................................3

Tools and Parts ............................................................................3

Location Requirements................................................................ 4

Venting Requirements (Vented Models Only).............................. 5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS..................................................7

Prepare Location..........................................................................7

Install Range Hood.......................................................................9

Make Electrical Connection .......................................................10

Complete Installation .................................................................10

RANGE HOOD USE......................................................................10

Range Hood Controls ................................................................11

RANGE HOOD CARE...................................................................11

Cleaning......................................................................................11

ASSISTANCE OR SERVICE.........................................................11

WARRANTY ..................................................................................12

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................13

EXIGENCES D'INSTALLATION...................................................15

Outillage et pièces......................................................................15

Exigences d'emplacement.........................................................15

Exigences concernant l'évacuation ...........................................16

Spécifications électriques ..........................................................17

INSTRUCTIONS D'INSTALLATION.............................................18

Préparation de l'emplacement...................................................18

Installation de la hotte ................................................................20

Raccordement électrique...........................................................21

Achever l'installation ..................................................................22

UTILISATION DE LA HOTTE .......................................................22

Commandes de la hotte de cuisinière .......................................22

ENTRETIEN DE LA HOTTE..........................................................22

Nettoyage ...................................................................................22

ASSISTANCE OU SERVICE.........................................................23

GARANTIE.....................................................................................23

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s ne ed ed

■ Drill

■ 1¹⁄₄" (3.0 cm) drill bit

■ ¹⁄₈" (3.0 mm) drill bit for pilot holes

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Caulking gun and weatherproof caulking compound

■ Flat-blade screwdriver

■ Phillips screwdriver

For vented installations, you also need:

■ Saber or keyhole saw

■ Vent clamps

■ Metal snips

■ Compass or 8" (20.3 cm) circle template

Parts supplied

Remove parts from package. Check that all parts are included.

■ Filter

■ 4 - #10 x ⁵⁄₈" mounting screws

■ 7" (17.8 cm) round transition plate

■ 7" (17.8 cm) damper/vent connector

■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) damper/vent connector

Parts needed

For direct wire installation

■ UL listed or CSA approved ¹⁄₂" (12.5 mm) strain relief

■ 75-watt max incandescent light bulb

■ Power supply cable (if needed, for direct wire installation)

For power supply cord installation

■ UL Listed Power Supply Cord Connection Kit marked for

range hood use.

■ 75-watt max incandescent light bulb

For vented installations you also need:

■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) or 7" (17.8 cm) round metal venting

■ 7" (17.8 cm) round damper, if using 7" (17.8 cm) round vent

system

For cabinets with recessed bottoms:

■ Two 2" (5.1 cm) wide filler strips. Length and thickness

determined by recess dimensions.

■ Four flat head wood screws or machine screws with washers

and nuts (to attach filler strips).

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the range hood on the rear wall.

■ Range hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts.

■ Grounded electrical outlet is required. See “Electrical

Requirements” section.

■ The hood is factory-set for vented installations. For non-

vented (recirculating) installations, charcoal filter pad Part Number 4378581 is available from your dealer.

■ All openings in ceiling and wall where range hood will be

installed must be sealed.

Product Dimensions

¹⁄₂

(3.8 cm)

(5.1 cm)

¹⁄₂

(19.1 cm)

(2.5 cm)

³⁄₈

(9.5 mm)

12"

(30.5 cm)

(15.2 cm)

(22.9 cm)

³⁄₄

(1.9 cm)

29 ⁷⁄₈" (75.9 cm) - 30" (76.2 cm) model 35 ⁷⁄₈" (91.1 cm) - 36" (91.4 cm) model

Installation Clearances

30" (76.2 cm) or

36" (91.4 cm) min.

cabinet opening width

18"(45.7 cm) min.

24" (61.0 cm)

suggested max.

bottom of cabinet

to cooking surface

18" (45.7 cm)

min. clearance

upper cabinet

to countertop

¹⁄₂

(3.8 cm)

13" (33.0 cm)

cabinet depth

¹⁄₂

(44.5 cm)

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local codes.

36" (91.4 cm) base cabinet

height

Venting Requirements (Vented Models Only)

■ Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not used a 4" (10.2 cm) laundry-type wall cap.

■ Use a 7" (17.8 cm) round metal vent or a 3¹⁄₄" x 10"

(8.3 x 25.4 cm) rectangular metal vent. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied with the range hood.

■ Use caulking to seal exterior wall or roof opening around the

cap.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of make up air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Roof Venting Wall Venting

A. 7" (17.8 cm) round vent or a

3¹⁄₄" x 10" (8.3 x 25.4 cm) vent through roof

B. Round vent: use 7" (17.8 cm)

round damper (purchased separately)

C. 18" (45.7 cm) - 24" (61.0 cm)

above cooking surface

D. Roof cap

A. 7" (17.8 cm) round vent or a

3¹⁄₄" x 10" (8.3 x 25.4 cm) vent through the wall

B. 3¹⁄₄" x 10" (8.3 x 25.4 cm)

through the wall

C. 18" (45.7 cm) - 24" (61.0 cm)

above cooking surface

D. Wall cap

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

7" (17.8 cm) Vent System

Vent Piece 7" (17.8 cm) Round

45° elbow 2.5 ft

(0.8 m)

Venting Methods

Vent system can terminate either through the roof or wall. Use 3¹⁄₄" x 10" (8.3 x 25.4 cm) with a maximum vent length of 35 ft (10.7 m) or 7" (17.8 cm) round vent with a maximum length of 50 ft (15.2 m) for vent system.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that gently reduces performance.

90° elbow 5.0 ft

(1.5 m)

7" (17.8 cm) wall cap

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) to 7" (17.8 cm)

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) to 7" (17.8 cm) 90° elbow

0.0 ft (0.0 m)

4.5 ft (1.4 m)

5.0 ft (1.5 m)

Example vent system

90˚ elbow

2 ft (0.6 m)

6 ft (1.8 m)

Maximum Recommended Length = 50 ft (15.2 m)

1 - 90° elbow = 5.0 ft (1.5 m) 1 - wall cap = 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) Length of 7" (17.8 cm) system = 13.0 ft (3.9 m)

Wall cap

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) Vent System

Vent Piece

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 90° elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) flat elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) wall cap

5.0 ft (1.5 m)

12.0 ft (3.7 m)

0.0 ft (0.0 m)

Example vent system

Electrical Requirements

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

■ If the house has aluminum wiring follow the procedure below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

¹⁄₄" x 10"

elbow

6 ft (1.8 m)

Wall cap

(8.3 x 25.4 cm)

2 ft

(0.6 m)

Maximum Recommended Length = 35 ft (10.7 m)

1 - 90° elbow = 5.0 ft (1.5 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) 1 - wall cap = 0.0 ft (0.0 m) Length of 3¹⁄₄" x 10" (8.3 cm x 25.4 cm)

= 13.0 ft (3.9 m)

system

INSTALLATION INSTRUCTIONS

Prepare Location

NOTE: For vented installations, it is recommended that the vent system be installed before hood is installed.

Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

1. For vented installations, determine which venting method to

use: roof or wall.

2. Select a flat surface for assembling the range hood. Place

covering over that surface.

7 ¹⁄₂" (19 cm)

2" (5.1 cm) from wall, not cabinet frame

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

3. Using 2 or more people, lift the range hood onto covered

surface.

4. If cabinet has recessed bottom, add wood filler strips on each

side. Install screws to attach filler strips in locations shown.

Wood filler strips (recessed cabinet

3" (7.6 cm)

Determine Wiring Hole Location

Cut only one 1¹⁄₄" (3.2 cm) diameter wiring access hole. See Step 2 for wiring hole location instructions. Either wiring hole can be used.

1. Determine and clearly mark a vertical centerline on the wall

and cabinet in the area the vent opening will be made.

bottoms only)

Cabinet bottom

Wall

Centerline

To wire through rear wall: Mark a line 7½" (19.0 cm) from the right of the centerline on

the wall. Mark the point on this line that is ¾" (1.9 cm) from underside of cabinet. Drill a 1¼" (3.0 cm) diameter hole through wall at this point.

³⁄₄" (1.9 cm)

7 ¹⁄₂" (19 cm)

Centerline

Style 1 - Cut Openings for 3¼" x 10" (8.3 cm x 25.4 cm) Rectangular Vent System

Roof Venting

To make a 4" x 10½" (10.2 cm x 26.7 cm) rectangular cutout on the underside of cabinet top and bottom:

1. Mark lines 1½" (3.8 cm) and 5½" (14.0 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

4. Repeat steps 1-3 for the underside of the top of the cabinet.

A. Centerline

2. To wire through top:

Mark a line 7½" (19.0 cm) from the right of the centerline on the underside of the cabinet. Mark the point on this line that is 2" (5.0 cm) from back wall. Drill a 1¼" (3.0 cm) diameter hole through the cabinet at this point.

Cabinet cutouts

*1¹/₂" (3.8 cm)

*5¹/₂"

(14 cm)

(13.3 cm)

*From wall, not cabinet frame

5¹/₄"

(13.3 cm)

Wall Venting

To make a 4" x 10½" (10.2 cm x 26.7 cm) rectangle in the wall:

1. Make 2 lines by measuring from floor 65⁷⁄₈" (167.3 cm) and

62³⁄₈" (158.4 cm) or ¹⁄₈" (3.2 mm) and 3⁵⁄₈" (9.2 cm) down from underside of cabinet and mark on the centerline on the back wall.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the wall.

3. Use saber or keyhole saw to cut a rectangular opening in the

wall for the vent.

Centerline

¹⁄₄"

(13.3 cm)

3 ⁵⁄₈"

(9.2 cm)

¹⁄₈"

(3.2 mm)

Cabinet

front

Style 2 - Cut Openings for 7" (17.8 cm) Round Vent System

Roof Venting

To m a ke a 7¹⁄₄" (18.4 cm) circle on the underside of the cabinet top and bottom:

1. Mark a centerline on the underside of the cabinet bottom.

2. Mark a line 5" (12.7 cm) from the back wall on the underside

of the top of cabinet.

3. Draw a circle using a compass or 7¹⁄₄" (18.4 cm) circle

template.

4. Use saber or keyhole saw to cut a 7¹⁄₄" (18.4 cm) diameter

opening.

5. Repeat steps 1-4 for the underside of the top of the cabinet.

Style 3 - Cut Openings for 3¼" x 10" (8.3 x 25.4 cm) Rectangular Vent to 7" (17.8 cm) Round Vent Transition

Roof Venting

To make a 4" x 10½" (10.2 x 26.7 cm) rectangular cutout on the underside of cabinet bottom:

1. Mark lines 1½" (3.8 cm) and 5½" (14.0 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

*1¹/₂" (3.8 cm)

*5¹/₂"

(14 cm)

(13.3 cm)

*From wall, not cabinet frame

To make a 7¹⁄₄" (18.4 cm) circle on the underside of the cabinet top:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5" (12.7 cm) from the back wall on the underside

of the top of cabinet.

3. Draw a circle using a compass or 7¹⁄₄" (18.4 cm) circle

template.

4. Use saber or keyhole saw to cut a 7¹⁄₄" (18.4 cm) diameter

opening.

5¹/₄"

(13.3 cm)

*5"

(12.7 cm)

*From wall, not

cabinet frame

7 ¹/₄" (18.4 cm) diam.

abinet cutouts

¹/₄" (18.4 cm) diam.

*5"

(12.7 cm)

Cabinet

cutouts

*From wall, not

cabinet frame

Install Vent System

1. Install vent through the vent opening in upper cabinet or wall.

Complete venting system according to the selected venting method. See “Venting Requirements” section.

2. Use caulking to seal exterior wall or roof opening around the

cap.

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