Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
3
Before Using Y our Dishwasher
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
■ Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible rupture of fill valve.
Such ruptures are not covered by the warranty. See “Storing
Your Dishwasher” in the “Dishwasher Care” section for winter
storage information.
■ Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.
■ Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.
4
PARTS AND FEATURES
0
5
6
1
2
3
4
9
1
11
12
13
5
14
6
1
7
8
1. Third level wash
2. Top spray arm
3. Bottom rack
4. Filter module
5. Heating element
6. Water inlet opening [in tub wall]
Control Panel
&
7. Rack bumper
8. Vent
9. Top rack
10. Spray tower
11. Model and serial number label
1
12. Lower spray arm
13. Silverware basket
14. Overfill protection float
15. Detergent dispenser
16. Rinse aid dispenser
5
START-UP GUIDE
Before using your dishwasher, remove all packaging materials.
Read this entire Use and Care Guide. You will find important
safety information and useful operating tips.
Using Your New Dishwasher
1. Scrape large food soil and hard items (toothpicks or bones)
from dishes.
2. Properly load the dishwasher. (See “Loading Your
Dishwasher.”) Make sure nothing prevents the spray arm(s)
from spinning freely.
3. Add detergent and check the rinse aid dispenser. Add rinse
aid if needed. (See “Using Your Dishwasher.”)
4. Push door firmly closed. The door latches automatically. Run
hot water at the sink nearest your dishwasher until the water
is hot. (See “Dishwasher Efficiency Tips.”) Turn off water.
5. Select the desired cycle . (See “Using Your Dishwasher.”)
Stopping Y our Dishwasher
You can stop your dishwasher anytime during a cycle.
1. Open the door slightly.
2. Wait for the spraying action to stop. Then open the door all
the way, if needed.
3. Close the door to continue the cycle.
OR
1. Turn the Cycle Control knob slowly clockwise until you hear
water draining. Let the dishwasher drain complet ely.
2. Open the door.
3. Turn the Cycle Control knob to OFF.
DISHWASHER LOADING
Loading Suggestions
■ Remove leftover food, bones, toothpicks and other hard
items from the dishes. It is not necessary to rinse the dishes
before putting them in the dishwasher. The wash module
removes food part icles fr om the w ater. The module contai ns a
chopping device which will reduce the size of food items.
NOTE: If hard items such as fruit seeds, nuts, and egg shells
enter the wash module, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal
when hard items enter the module. Do not let metallic items
(such as pot handle screws) get into the wash module.
Damage can occur.
■ Load dishes so soiled surfaces face the spray (down or
inward). It is important for the water spray to reach all soiled
surfaces.
■ Load dishes so they are not stacked or overl apping if
possible. For be st drying , water must b e abl e to drai n fr om a ll
surfaces.
■ Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.
■ Run a rinse cycle to keep dishes moist if you do not plan to
wash them soon. Foods like eggs, rice, pasta, spinach, and
cooked cereals may be hard to remove if they are left to dry
over a period of time.
Quiet operating tips
To avoid thumping/clattering noises during operation:
■ Make sure lightweight load items are secured in the racks.
■ Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touc h interio r walls or interfe re w ith the rot ation of
the spray arm.
■ Load dishes so they do not touch one another.
NOTE: For built-in models, keep sink drain plugs closed du ring
dishwasher operation to prevent noise transfer through drains.
6. Select the desired option. (See“Option Selections.”)
6
Loading the Top Rack
The top rack is designed for cups, glasses, and smaller items.
(See recommended loading patterns shown.)
NOTE: The features on your dishwasher rack may vary from the
drawings shown.
Do not cover third level spray. See arrow.
Cup and glass load
Mixed load
■ Place items so open ends face down for cl eaning and
draining.
■ Load glasses and cups in top rack only. The bottom rack is
not designed for glasses and cups. Damage can occur.
■ Place cups and glasses i n the rows between prongs. Placing
them over the prongs can lead to breakage.
■ To avoid chipping, do not let stemware touch other items.
■ China, crystal, and other delicate items must not touch each
other during dishwasher operation. Damage can occur.
■ Wedge lightweight items against one another or overlap them
with heavier dishes.
■ Load plastic items secu rely in the top rack only. Wash only
plastic items marked “dishwasher safe.”
■ Small bowls, pans, and other utensils can be placed in the
top rack.
■ Load bowls in the center section for best stability.
Loading the Bottom Rack
The bottom rack is designed for plates, pans, casseroles, and
utensils. Items with cooked-on or dried-on food should be loaded
with soiled surfaces facing inward to the spray. (See
recommended loading patterns shown.)
NOTE: The features on your dishwasher rack may vary from the
drawings shown.
Do not cover spray tower. See arrow.
Mixed load
■ Do not load glasses, cups, or plastic items in the bottom
rack. Load small items in the bottom rack only if they are
secured in place.
■ Load plates, soup bowls, etc., between tines and facing
inward to the spray.
■ Overlap the edges of plates for large loads.
■ Load soup, cereal, and serving bowls in the rack in a variety
of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.
Utensil load
■ Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser and
silverware basket.
■ Secure heavily soiled cookware face down in the rack.
■ Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.
■ Do not load items between the bottom rack and the side of
the dishwasher tub. You can block the water inlet opening.
NOTE: If you have removed the bottom rack for unloading or
cleaning, replace it with th e bumpers in front.
7
Loading the Silverware Basket
Load the silverware basket while it is in the bottom rack or take
the basket out for loading on a counter or table.
NOTE: Unload or remove the basket before unloading the racks
to avoid spilling water droplets on the silverware.
DISHWASHER USE
Detergent Dispenser
The detergent dispenser has 2 sections. The Pre-Wash section
empties detergent into the dishw asher when you close the door.
Mix items in each s ection of the basket with some pointing up
and some down to avoid nesting. Spray cannot reach nested
items.
■ Do not load silver or silv er-plated silverware with stainless
steel. These metals can be damaged by contact with each
other during washing.
■ Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corrode silverware. Run a rinse cycle if you do
not have a full load to wash immediately.
1
1. Cover
2. Main wash section
3. Cover latch
4. Pre-wash section
The Main Wash section automatically empties detergent into the
dishwasher during the main wash. (See the “Cycle Selection
Chart.”)
■ Use automatic dishwashing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce washing performance.
■ Add detergent just before starting cycle.
■ Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.
NOTE: Do not use detergent with a rinse cycle.
23
4
Filling the dispenser
1. If the dispenser cover is closed, open the cover by pushing
the Cover latch.
2. Fill the Main Wash section with detergent. See “How Much
Detergent to Use.”
3. Close the Main Wash dispenser cover. Fill the Pre-Wash
section if needed.
NOTE: If you select the Normal cycle by turning the Cycle
Control knob before filling the dispenser, the detergent dispenser
cover will not stay latched. This is normal and will not affect
washing performance.
It is normal for the cover to open partially when dispensing
detergent.
NOTE: Use both sections for cycles with 2 washes. Use only the
covered section for cycles with 1 wash. See the “Cycle Selection
Chart” for more details.
How much detergent to use
■ The amount of detergent to use depends on the hardness of
your water and the type of detergent. If you use too little,
dishes won’t be clean. If you use too much in soft water,
glassware will etch.
■ Water hardness can change over a period of time. Find out
your water’s hardness by asking your local wate r department ,
water softener company, or county extension agent.
■ Different brands of dishwasher detergent have different
amounts of phosphorous for softening water. If you have hard
water and use a detergent with a phosphorous content of less
than 8.7%, you might need to use more detergent, or use a
detergent with a phosphorous content higher than 8.7%.
8
Where to fill
Top of 3rd step (3 tbs or 45 g)
Rinse Aid Dispenser
Rinse aids prevent water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to
drain off of the dishes during the final rinse by releasing a small
amount of the rinse aid into the rinse water. Your dishwasher is
designed to use a liquid rinse aid. Do not use a solid or bar-type.
Top of 2nd step (2 tbs or 30 g)
Top of 1st step (1 tb or 15 g)
Water HardnessAmount of Detergent
Soft to Medium
Hard Water
0 to 6 grains per
gallon
For normally soiled loads
■ Fill the Main Wash section to the
top of the 2nd step (2 tbs or 30 g)
■ Fill the Pre-Wash section to the
top of the 2n d ste p (2 tbs or 30 g)
if needed
NOTE: Add only 1 tb or 15 g of
detergent to both sections if dishes
are pre-rinsed or the water is very
soft (0 to 2 grains
per gallon).
For heavily soiled loads
■ Fill the Main Wash section to the
top of the 3rd step (3 tbs or 45 g)
■ Fill the Pre-Wash section to the
top of the 2nd step (2 tbs or 30 g)
Checking the dispenser
Check the center of the Fill Indi cator cap. Clear means it needs
filling.
OR
Or you can remove the Fill Indicator cap. If an “E” is visible, t he
dispenser is empty.
Filling the dispenser
The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under
normal conditions, this will last for about three months. You do
not have to wait until the di spen ser is e mpty to refill it. Try to keep
it full, but be caref ul not to overfill it.
1. Make sure the dishwasher door is completely open.
2. Remove the Fill Indicator cap.
3. Add rinse aid. Fill to the smallest opening in the lower part of
the dispenser. Overfilling can cause the rinse aid to leak out,
and could cause oversudsing.
Medium to Hard
Water
7 to 12 grains p er
gallon
NOTE: Fill amounts shown are for standard powdered detergent.
Amounts may vary if you use liquid or concentrated powdered
detergent. Follow instructio ns on the package when using liquid
dishwasher detergent or concentra ted powdered detergent.
For normally soiled and
heavily soiled loads
■ Fill the Main Wash section to the
top of the 3rd step (3 tbs or 45 g)
■ Fill the Pre-Wash section to the
top of the 2n d ste p (2 tbs or 30 g)
if needed
4. Clean up any spilled rinse aid with a damp cloth.
5. Replace the Fill Indicator cap. Close tightly.
Dishwasher Efficiency Tips
Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dishwashing results, water must be at least
120°F (49°C) as it enters the dishwasher. Loads may not wash as
well if the water temperature is too low.
To check water temperature
1. Run hot water at the faucet closest to your dishwasher for at
least 1 minute.
2. Place a candy or meat thermometer in a glass measuring
cup.
3. Check the temperature on the thermometer as the water is
running into the cup.
9
4. If the water temperature at the faucet is below 120°F (49°C),
POTS &
PANS
have a qualified pe rson raise the water heater’s thermostat
setting.
■ To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.
■ Use a low energy, quick, or short cycle whenever possible.
These cycles use less hot water and energy than the Normal
cycle.
■ Use a delay feature to run your dishwasher during off-peak
hours. Local utilities recommend avoiding heavy usage of
energy at certain times of day.
■ During the summer, run your di shwasher at night. This
reduces daytime heat buildup in the kitchen.
■ Use an air dry, or an energy-saving dry option wh enever
possible. Allow longer drying times (overnight) when using
these options. Use a rinse aid to improve drying.
■ Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.
■ Run your dishwasher wi th full loads. Run a rinse cy cle after
meals until the dishwasher is full.
Use this cycle for loads
with normal amounts of
food soil. (The energyusage label is based on
this cycle.)
WashRinseMain
●●●●●
Wash
Purge
●●
●●
●●
●●
Use this cycle for prerinsed or lightly-soiled
loads.
Use both
detergent
dispenser
sections.
†
Final
Rinse
140°F
(60°C)
●
●●
DryTime
●●●●
(min)
72*6.9/26.1
Water
Usage
(gal/L)
Use
covered
detergent
dispenser
section.
Cycle Selection Chart
Press the desired cycle. Turn the Cycle Control knob to the
desired cycle. If the door is latched, yo u will hear the cycles start
and stop as the Cycle Control knob passes each cycle mark. This
is normal and do es no t hurt th e di shwa sher. If you pr ef er, you can
set the Cycle Control knob with the door unlatched.
To use Rinse Only, press any cycle and turn the Cycle Control
knob to Rinse On ly.
NOTE: Use the Air Dry option with the Rinse On ly cycle.
A “●” shows what steps are in each cycle.
Temperatures indicate where extra heat is added. The Cycle
Control knob pauses as the water heats.
Water usage is shown in U.S. gallons/liters.
Cycle time includes dry time. An asterisk ( * ) by the cycle time
indicates the cycle time might be longer depending on the
temperature of the water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot
enough, the cycle time will be as shown.
Use this cycle for hard-toclean, heavily-soiled pots,
pans, casseroles, and
regular tableware.
WashRinseMain
●●●●
140°F
(60°C)
Wash
●●●●●
●
●●
140°F
(60°C)
†
Purge
Final
Rinse
●●●●●
●
●●
140°F
(60°C)
Use both
detergent
dispenser
sections.
DryTime
●●●●
(min)
88*9.1/34.4
Water
Usage
(gal/L)
WashRinseMain
Wash
●●●●●
†
Purge
Final
Rinse
●●
●●
●
●●
140°F
(60°C)
DryTime
●●●●
(min)
62*4.8/18.2
Water
Usage
(gal/L)
RINSE
& HOLD
Use this rinse cycle for
rinsing dishes, glasses,
and silverware that will
not be washed right away.
Do not use
detergent
with this
cycle.
WashRinseMain
†
A small amount of water runs through the pump to remove
Wash
Purge
†
Final
Rinse
140°F
(60°C)
●●●●
DryTime
(min)
62.2/8.3
Water
Usage
(gal/L)
soil particles.
Canceling a Cycle
You can cancel a cycle at any time.
1. Turn the Cycle Control knob slowly clockwise until you hear
water draining. Let the dishwasher drain complet ely.
2. Open the door.
3. Turn the Cycle Control knob to OFF.
10
Changing a Cycle or Setting
If your dishwasher has more than one wash cycle, you can
change a cycle anytime during a cycle.
1. Lift the door latch to st op the cycle.
2. Turn the Cycle Control knob clockwise.
3. Check the detergent dispensers. They must be filled properly
for the new cycle.
NOTE: Turning the Cycle Control knob can cause the covered
Detergent Dispenser section to open and release the
detergent. Check the covered section i f the cycle uses
detergent in both sections.
4. Close the door firmly until it latches. The dishwasher starts a
new cycle.
Adding Items During a Cycle
You can add an item anytime before the main wash starts, or the
Cycle Control knob reaches Light Wash.
1. Lift up the door latch to stop the cycle. Wait for the spraying
action to stop before opening the door.
2. Open the door and add the item.
3. Close the door, but do not latch it . Wait 30 secon ds for t he a ir
in the dishwasher to warm up. This reduces the amount of
moisture escaping from the vent when restarting a cycle .
4. Close the door firmly until it latches. The dishwasher resumes
the cycle.
Option Selections
You can customize your cycles by press ing an option. If you
change your mind, press RESET to turn the option off. Select a
different option if desired.
You can change an option anytime before the sel ected option
begins. For example, you can press an unheated drying option
any time before drying begins.
After a wash cycle, the dishwasher remembers the options used
and uses the same options in the next wash cycle, unl e ss you
select new options or press Reset.
Hi-Temp Wash
Select this option to heat the water to 140°F (60°C) in the main
wash. This option adds heat and wash time. Heating the water
helps improve washing results.
Reset
Select this option to change an option setting.
RESET
You can change option settings anytime during a cycle as long as
the cycle has not passed the point where the option is used. For
example, you can press Air Dry anytime before the Cycle Control
knob reaches Dry.
1. Press RESET.
2. Press 1 or more options.
Delay Hours
Use Delay Hours to run your dishwasher at a later time or during
off-peak hours. You can add items to the load anytime during the
delay countdown . Aft er add ing ite ms, clo se th e do or fi rmly un til it
latches. The delay countdown will not continue if the doo r is not
latched.
To delay the start
1. Close the door.
2. Select a wash cycle and option(s).
3. Turn the Cycle Control knob clockwise to the number of
hours you want the dishwasher to delay the start.
NOTES:
■ To cancel the delay, turn the Cycle Control knob to the
desired cycle.
■ Rinse Only and the Normal Wash cycles cannot be delayed.
IMPORTANT:
■ Operate your dishwasher only when you are at home.
■ If your home is equipped with a water softener, do not start
the dishwasher during the regeneration of the softener.
HI-
TEMP
WASH
NOTE: The Pots-N-Pans cycle automatically uses this option. HiTemp Wash is an option with the Heavy and Normal Wash cycles.
Air Dry
Select this option to dry dishes without heat and save energy.
The dishes take longer to dry and some spotting can occur.
AIR DRY
For best drying, use a liquid rinse aid. Some items (such as
plastics) may n eed towel drying.
NOTE: The dishwasher automatically heats the air in the
dishwasher during the “dry” portion of the cycle unless you
select Air Dry.
11
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