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目录
目录 ..................................................................................................................................................1
规格 ..................................................................................................................................................1
安装 ..................................................................................................................................................1
性能图示...........................................................................................................................................2
控制板说明.......................................................................................................................................2
安全使用要点...................................................................................................................................3
操作方法...........................................................................................................................................4
微波炉使用常识...............................................................................................................................6
微波炉的清洁与保养.......................................................................................................................7
规格
型号 T760X
额定电压及额定频率 230V~50Hz
额定输入功率 微波：1200W；烧烤：850W
微波输出功率 800W
额定微波频率 2450MHz
定时器 30 分钟连续可调，带铃
外形尺寸（高×宽×深） 295mm×458mm×392mm
内腔尺寸（高×宽×深） 206mm×300mm×284mm
内腔容积 20L
净重 14.1Kg
安装
1. 把微波炉内的包装物全部取出，若微波
炉的外壳上附有保护膜，请将保护膜撕掉後
再使用。
2. 应仔细查看微波炉有否损坏。如有损坏，
请立刻联络经销商或本公司特约维修部。
3. 20L 微波炉净重约 14.1 千克，应放置於
有足够承托力的水平面上。
4. 本微波炉应在通风乾燥，无腐蚀性气体
的环境中使用，远离高温及蒸气。
5. 切勿在炉顶放置任何物件，并保持与
顶部壁柜距离至少 20 厘米。
6. 微波炉两旁应与墙壁距离至少 5 厘米，
炉背应与墙壁至少距离 10 厘米。
7. 警告——为了防止触电，必须确保此
微波炉接地良好。
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性能图示
控制板说明
1. 门安全联锁开关—— 确保：炉门打开，微波
炉不能工作；炉门关上，微波炉才能工作。
2. 视屏窗——有金属屏蔽层，可透过网孔，观察
食物烹调情况。
3. 波导口——磁控管发射的微波进入腔体的通
道。
4. 转轴——带动玻璃转盘转动。
5. 转盘支承——支承玻璃转盘并按其轨道转动。
6. 玻璃转盘——装好食物的容器放在转盘上，加
热时转盘转动，使食物烹调均匀，以达到理想均
匀烹调的效果。
7. 控制板——详见控制板说明。
8. 烧烤管——在炉腔顶部。
9. 金属网架——烧烤食物时用的托架。
1. 定时器 0-30 分钟选择定时。
2. 功能选择器
A.微波烹调（有 5 种微波火力）
B.烧烤（单一烧烤烹调）
C.微波烧烤组合烹调（有 3 种组合方式）
a）微波烹调
高火：800W 火力，适用於快速煮食。
600W 火力，适用於蒸煮食物。
400W 火力，适用於炆食物。
解冻：适用於解冻食物。
保温：适用於食物保温。
b）烧烤（grill）
单一烧烤管发热，专门用於烘烤薄块的肉类。如
牛扒、猪扒、串烧、香肠或鸡翼等。此功能也适合烤
烘三文治及令食物金黄香脆。
c）微波烧烤组合烹调
组合 1（Combi 1）30%时间微波输出,70%时间
烧烤管发热, 烧烤效果最佳。适用于西餐牛肉排。
组合 2（Combi 2）49%时间微波输出,51%时间
烧烤管发热，煮食速度一般，适用于肉类、小只鸡
组合 3（Combi 3）67%时间微波输出,33%时间
烧烤管发热, 微波煮食速度最快。适用于大只鸡、鸭、
鹅，使其内部煮熟。
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安全使用要点
使用
1. 使用前请详细阅读“使用手册”全部内容。
2. 本微波炉专为家庭加热及烹调食物而设计, 故不适用於其它工商用途。
3. 警告：只有在已经提供充分的指导以致於儿童能够采用安全的方法使用微波炉，并且明
白不正确的使用会造成危险时，才能允许儿童在无人监控的情况下使用微波炉。
4. 用户使用之前, 应检查所用器皿是否适用於微波炉。
a. 微波烹调时切勿使用金属器皿。带金、银边的器皿也不应使用。微波炉中通常使用
陶瓷、耐热玻璃、耐热塑料或纸质器皿。
b. 使用烧烤或微波烧烤组合功能时，切勿将铝质或其它金属器皿放在金属网架上，且
金属网架不应接触炉腔内壁，以防止打火。
c. 窄颈瓶不可直接放入微波炉烹煮。
d. 使用保鲜纸遮盖食物烹调时, 请将保鲜纸一角摺上, 使之通气, 煮好後将保鲜纸
小心拆开, 以免蒸气灼伤。
5. 使用时先放入转盘支承及玻璃转盘, 再将盛好食物的器皿放在玻璃转盘上进行烹调。
6. 炉内无食物时，请不要使微波炉工作，以免空载运行损坏机器。
7. 切勿将一般的水银温度计放入炉内边加热, 边测量, 以免引起打火或损坏。
8. 烹调少量食物时, 要多加观察, 防止过热起火。
9. 当食物在塑料、纸或其它可燃材料制成的易处理容器中加热或烹调时, 应时时注意, 防
止起火。
10. 使用烧烤烹调时，炉内温度很高，故翻转食物时，应戴上手套。烧烤管变红或刚煮完食
物时，切勿碰触内腔上板。
11. 烧烤烹调不要长期停滞不用，否则由于烧烤管上沉积过多的油渍，再次使用烧烤时将产
生大量的油烟。
12. 烹调中发生冒烟或起火现象时, 请不要立刻打开炉门, 否则遇空气会加大火势, 应立
即切断电源。
13. 从微波炉内提取食物和器皿时, 应当使用锅夹或戴上隔热手套, 以免高温烫伤。
14. 为防止转盘受损坏, 请遵守下列事项:
a. 用水清洗转盘时, 应先待转盘冷却。
b. 切勿置滚热食品或炽热容器於冷却的转盘之上。
c. 切勿置冰冷食品或冰冷容器於炽热的转盘之上。
d. 注意转盘的最大负载重量不能超过 5kg.
15. 每次微波炉使用完毕, 最好将一盛满水的玻璃杯置於炉内玻璃转盘上, 避免误操作损
坏机器。
16. 不要用微波炉储存任何物品。
17. 奶瓶和婴儿食品罐应经过搅拌或摇动，喂食前应检查瓶内食物的温度，避免烫伤。
18. 警告：除有资格的维修人员外，其他人来执行检修操作都是危险的，包括拆下防止微波
能量泄漏的防护盖等操作。
19. 警告：如果微波炉门或门封已损坏，则不得再使用，直到经有资格的维修人员修好为止。
20. 警告：不要直接加热装在密封容器内的液体或其他食物，因为这样有可能发生爆炸。
21. 警告：如果电源软线损坏，为了避免危险，必须由制造厂、其维修部或类似的专业人员
更换。
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22. 警告：微波炉属於有人看管的产品，请在烹调过程中人不要离开现场。
23. 警告：用微波炉烧开水时要尽量使用无盖的宽口容器。如要加入咖啡粉、奶粉、麦片或
其它冲剂，必须先对开水进行搅拌或搁置几分钟稍凉，以免水沸腾而被烫伤。
食物
1. 切勿煮带壳蛋, 压力会使蛋爆裂。另外蛋黄、蛋白也要用牙签刺穿数次。
警告——已煮好的汤圆或荷包蛋等，马上取出可能会造成其内部液体沸腾爆破而溅伤人体。
注意应打开炉门後，略搁置一会儿，再取出食用。
2. 煮食时间不宜过长, 因为煮食不足可继续，而过度则无法补救。
3. 烹调食谱所提供的是烹调的大约时间,影响烹调时间的因素有: 所喜欢的煮熟程度,食物
的初温、形状大小、份量和使用器皿的形状、大小以及食物的排列、遮盖、翻搅等。请参阅
食谱中的“微波炉烹调技巧”, 再参照这些因素, 适当修正烹调时间。
4. 表面无孔的食物 ( 如蛋、栗子、马铃薯、香肠等 ),请去皮或在外皮上开一裂缝或叉几
个小孔, 否则受热膨胀, 可能发生爆裂。
5. 不可用微波炉煎炸食物。
6. 烧烤时，不要遮盖食物，因为食物需要直接吸收辐射热能。
操作方法
微波烹调操作
注意：微波烹调时，需将金属网架取出。
1. 先将定时器转到“0”（关闭）位置。
2. 将插头插入有可靠地线的插座。
3. 将食物放入炉内，关好炉门。
4. 将【功能选择器】旋转到微波烹调档位上，共有 5 个微波火力，适用於不同类型食物。
5. 将【定时器】旋转到所需的烹调时间位置，当烹调时间调好後，微波烹调即开始。
注意：
▲ 若您欲定的时间短於二分钟时，则先将【定时器】旋至超过三分钟，再回旋到所希望的
时间。
▲ 当微波炉不需工作，或食物在指定时间前取出，应将【定时器】拨回“0”（关闭）位置
上，以免微波炉空载运行损坏机器。
6. 当设定烹调程序後，如欲微波炉停止工作，只需打开炉门，炉门安全联锁开关会自动断
开，微波炉停止发放微波。
7.【定时器】回转完毕後，会发出一声铃响，微波炉便会自动停止工作，炉灯自动熄灭。
例如：以微波炉中火加热 5 分钟。
操作步骤：1. 将【功能选择器】旋转到微波中火(400W)档位置上。
2. 再将【定时器】旋转到 5 分钟处，即开始工作。
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烧烤烹调操作
1. 先将定时器转到“0”（关闭）位置。
2. 将食物放在金属网架上，再放入炉中的玻璃转盘上，食物与炉顶的烧烤管之间距离不得
小于 5cm。
3. 将【功能选择器】旋转到烧烤（grill）档。
4. 关紧炉门。
5. 将【定时器】旋转到所需的烹调时间位置，当烹调时间调好後，烧烤烹调即开始。
6. 在烧烤过程中要随时打开炉门检查或翻转食物。当炉门打开时，烧烤即停止，重新关上
炉门，烧烤继续工作。
注意：▲ 取出食物时，应戴上隔热手套，切勿触碰炉顶的烧烤管。
▲ 不使用微波炉时，应将【定时器】转到“0”（关闭）位置。
例如：烤鸡翼
金属网架
材料：鸡翼 3 ~ 4 只，豉汁鸡汁。
做法：1. 用豉汁鸡汁腌好鸡翼几小时。
2. 把鸡翼放在金属网架上，然後放在微波炉的璃
转盘上。
3. 将【功能选择器】旋转到烧烤（grill）档。
4. 将【定时器】旋转到 20 分钟。
5. 为使鸡翼烤得均匀，中间要翻转一次，并摆放
微波炉玻璃转盘 平整。
6.根据鸡翼大小及南北方口味不同调整时间。
微波烧烤组合烹调操作
本炉具有 3 个档次微波烧烤功能，适用於不同类型的食物。
1. 先将定时器转到“0”（关闭）位置。
2. 将食物放在金属网架上，再放入炉中的玻璃转盘上，食物与炉顶的烧烤管之间距离不得
小于 5cm。
3. 将【功能选择器】旋转到组合烧烤档（根据需要选择 3 个的某一档）。
4. 关紧炉门。
5. 将【定时器】旋转到所需的烹调时间位置，当烹调时间调好後，组合烧烤烹调即开始。
6. 在煮食过程中要随时打开炉门检查或翻转食物。当炉门打开时，微波烧烤功能便自动停
止工作。
注意：▲ 取出食物时，应戴上隔热手套，切勿触碰炉顶的烧烤管。
▲ 不使用微波炉时，应将【定时器】转到“0”（关闭）位置。
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例如：烤鸡
耐热玻璃盘
材料：鸡（整只鸡）1 只，豉汁鸡汁。
做法：1. 用豉汁鸡汁腌鸡（整只鸡）几小时（腌制越长，
味道越浓），并用刷子把鸡涂匀。
2. 称量好鸡的重量，放在耐热玻璃盘上，然後放在微波
炉的玻璃转盘上。
3. 将【功能选择器】旋转到组合 2（Combi 2）位置上
4. 再将【定时器】旋转至所需时间位置 上。
5.为使鸡烤得均匀，中间应翻转二、三次，为防止
烤焦要注意观察。
微波炉玻璃转盘
微波炉使用常识
下列情况均属正常
现象 原因
蒸汽凝聚在炉门及有热
风从排气口排出。
当使用微波烧烤组合及
单烧烤功能时，微波炉
有白烟 冒出及产生异
味。
电压波动,会影响微波
或烧烤的烹调时间及效
果。
注意：
1. 根据不同烹调方式，选用合适的器皿十分重要。如果选择不当，不仅会影响烹调效果，
而且还会造成损坏器皿或微波炉的不良後果。
2. 下表中“○”号为适用，“X”为不适用。
3. 使用烧烤或组合烧烤功能时，如果选用金属网架，则具体操作应参考安全使用要点中第
4 点的有关内容。
微波保鲜膜
烹调时，食物会有蒸汽散发，而大部分会从排气口排出，但蒸汽
也会在较凉的地方如炉门上凝聚，这是正常现象。
微波炉必须定期洗擦乾净，特别在使用微波烧烤组合或单烧烤功
能後。任何积聚在炉顶及炉壁的油渍，都会引起白烟冒出。
当电压波动时，微波炉仍能工作,只是受电压偏高或偏低的影响，
输出功率会相应升高或降低，故烹调时间及效果会有所变化，这
是属於正常现象。
器 皿 组合烧烤 烧 烤 微 波
耐热玻璃 ○ ○ ○
陶、瓷器
一般玻璃
耐热塑料
一般塑料
金属网架 ○ ○
金属器皿
X X
X X X
X X
X X X
X X
X
○
○
○
○
X
X
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1. 如果微波炉不工作，应检查：
▲ 电源插头是否插好。
▲ 炉门是否关好。
▲ 定时器是否调节好时间。
▲ 家电保护器是否跳闸或烧断。
2. 炉内无食物，而微波炉被偶然启动。
请立即打开炉门或把【定时器】拨回【零】
时位置，停止其工作。
微波炉的清洁与保养
注意：切勿使用强洗涤剂、汽油、研磨粉和金属刷来清洗炉子的任何部位
1. 清洗炉腔之前, 须关闭微波炉, 并从插座上拔去电源线插头。
2. 经常保持炉腔清洁。当食物或汤水溅到炉内壁时，可用湿布擦去。如炉内壁很脏则可使
用软性洗剂,切勿使用粗糙、磨损性的洗剂。
3. 必须经常清洁玻璃盘。可先用温热的肥皂水清洗, 再用清水洗净擦乾。
4. 必须经常擦洗转盘支承和炉腔底面。 请用软性剂洗炉腔底面, 而转盘支承则可用温热的
肥皂水洗, 清洗後抹乾放回原处。
5. 必须经常清洁门的密封面。可先用软乾布浸肥皂水清洗, 再用软乾布擦净。
6. 微波炉外表面用软乾布浸肥皂水清洗後, 再用软乾布擦净。注意不要让水渗入炉缝或通
风口。
7. 如控制板被弄湿, 则请用软的乾布抹擦, 不能用粗糙、 磨损性的洗剂来擦控制板, 擦
控制面板时, 请将炉门打开, 以免误操作 。
8. 炉内外如有蒸气凝成的水滴, 可用软布擦净。
9. 当使用烧烤或组合烧烤功能时，有些食物的油渍会留在炉的内壁上，不作定期清洁，可
能在使用时冒烟。这些污渍必须及时清洁。
10. 炉内如有异味, 可用一杯水加几匙柠檬汁煮 5-7 分钟, 即可消除。
11. 微波炉若长期不用, 应拔掉电源插头, 放在通风乾燥, 没有腐蚀性气体的环境中。
12. 炉子发生故障, 必须由本厂培训的专业维修人员检修, 其它任何人拆修将是危险的。
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Model: T76
0X
Instructions for use
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Content
Content ................................................................................................................................................1
Specifications.......................................................................................................................................1
Installation...........................................................................................................................................1
Performance Diagram..........................................................................................................................2
Control panel description.....................................................................................................................3
Safety Precautions...............................................................................................................................4
Operation method................................................................................................................................6
Microwave usage common sense ........................................................................................................8
Microwave oven cleaning and care .....................................................................................................9
Specifications
Model T760X
Rated voltage and frequency 230V~50Hz
Rated power input Microwave: 1200W; Grill: 800W
Microwave power output 800W
Rated microwave frequency 2450MHz
Timer Can be rotated within 30mins, with bell.
Outside dimensions 295mm×458mm×392mm
Inner dimensions 206mm×300mm×284mm
Inner capacity 20L
Net weight 14.1 kg
(Note: the dimensions are in order of height, width, and depth)
Installation
1. Take out all the packaging material from
inside the oven.
2. Check carefully if there is any damage to
the oven. If damaged, immediately notify
dealer or send to the manufacturer’s
service center.
3. 20L microwave oven weighs 14.1 kg and
should be placed on a level surface able to
hold it.
4. This oven should be used in a environment
that is dry and airy place without acidic
gases and must be far away from high
temperature and steam.
5. Do not place any article on the oven top
and the distance to a top cabinet should be
at least 20cm.
6. A 5cm distances to both of the oven’s left
and right sides must be observed. The
backside of the oven should be at least
10cm away from the wall.
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7. Warning: to prevent electric shock, it must be well grounded of the oven.
Performance Diagram
1. Door safety lock system: to ensure when
the door is opened, the oven doesn’t work;
when the door is shut, the oven could
work.
2. The Window: there is a metal shield layer,
it could be observed of the cooking process
through the net holes.
3. Turntable support: these support the
turntable and turn around the circle.
4. Shaft: it would turn around the glass plate.
5. Control panel: more detail to be seen on
control panel description.
6. Wave-guide hole: the magnetron would
emit microwave which enters the cavity
through it.
7. Glass turntable: food container is placed
on the turntable and turns when heated to
make food cooked evenly and achieve the
ideal even cooking effect.
8. Grills: placed on top of the cavity.
9. Metal rack: named also grill rack, used for
grilling food.
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Control panel description
1. Timer can select time between 0~30mins.
2. Function selector.
A: microwave cooking (there are 5 power levels.)
B: grill (single grill cooking.)
C: comb of microwave and grill cooking (3 styles combination)
a) Microwave cooking
Max power: 800w, suitable for quick cooking.
600w: suitable for normal cooking.
400w: suitable for slow cooking.
Defrost: suitable for defrosting food.
Keep warm: suitable for preserve food heat.
b) Grill
Single grill tube make heat, special used for grilling meat slices,
such as beef, pork, skewered meat, sausage or chicken wings. This
function is all suitable for grill sandwich to make food crisp.
c) Combination cooking
Combi1:
30% time for microwave cooking, 70% for grill cooking. Grill is
best.
Apply to cook western food steaks.
Combi2:
49% time for microwave cooking, 51% for grill cooking.
Apply to cook meat, chicken.
Combi3:
67% time for microwave cooking, 33% for grill cooking. Microwave
is fast.
Apply to cook whole chicken, duck, goose, etc. It can make its
inner side done well.
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Safety Precautions
Usage
1. Before using the oven, read the manual most carefully and all the contents.
2. This oven is designed specifically for family use and not for commercial use.
3. Warning: children could use the oven without adult supervision only when they have been given
adequate instructions to be able to use it safely and understand the danger if the oven is used
inappropriately.
4. The user should check if the container is appropriate for use in a microwave oven.
a. Never use a metal rack or other metal container when using microwave cooking. Containers
with edges decorated with gold or silver are not to be used in the oven. Ceramics, heat
resistant glasses, plastics or paper container are usually used in microwaves.
b. When using the combination (microwave and grill) function, do not leave aluminum or other
metal container on the metal rack and the metal rack should not contact the inner surface of
the cavity to prevent striking fire.
c. Bottles with narrow neck should not be directly used in the oven.
d. When using paper to cover food cooked in the oven, please leave holes in the paper to let
steam out. After done cooking, be careful to open the paper to avoid steam burns.
5. Before using the oven, put the shaft and turntable into place before placing container with foods
onto the turntable for cooking.
6. If there is no food in the oven, please do not use the oven to prevent damage to the oven if it is
used with no load.
7. Do not cook when there is a temperature thermometer inside the oven to prevent striking fire and
damaged.
8. Be very careful in observing the oven if there is very little food cooked in the oven to prevent
overheating and striking fire.
9. When food cooked in containers made of plastic, paper or other combustible material, be very
careful of the cooking to prevent a fire.
10. When using grilling, the temperature of the cavity may be very high, put on gloves if you need to
turn food over. Never touch the top surface of the cavity when the grill heaters is red hot or when
cooking just finished.
11. Do not leave the grill function unused for a long time otherwise there may be large amount of
smoke produced when next time using it due to too much oily matter laid on the heaters.
12. Do not open the oven door there is a fire produced in the cavity due to cooking otherwise the fire
may get bigger due to contact with air, instead the power to the oven should be cut immediately.
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13. When taking food out of the oven, tool or gloves may be used to avoid burns due to hot
temperature.
14. To prevent damage to the turntable, please observe the following items:
a. Cool down the turntable before washing it with water.
b. Never place hot food or container onto a cooled turntable.
c. Never place freezing food or container onto a hot turntable.
d. Note the maximum weight to be placed on the turntable is 5kg.
15. Every time when oven finished use, place a cup of water onto the turntable in the oven to prevent
unwarranted operation damaging the oven.
16. Do not use the oven to store any article.
17. Baby bottles or food should be stirred and shaken and checked for its temperature before served to
avoid burns.
18. Warning: it is very dangerous for anyone other than a qualified service person to attempt to repair
the oven including the operations as dissemble the shield preventing the leakage of microwave
energy.
19. Warning: if the oven door or door seal is damaged, the oven must not be used until a qualified
serviceman repairs it.
20. Do not heat liquid or other food in a sealed container to avoid explosion.
21. If the power cord is damaged, to avoid danger it must be replaced by professional service persons.
22. Warning: the microwave oven is a product that needs to be looked for, Do not leave the oven if a
cooking is taking place.
23. Warning: if cooking boiling water using this oven it is best to use container that’s without lid and
has a big mouth. If you want to add coffee powder, milk powder, oatmeal or other instant food
you must first stir the boiling water or wait for it to cool to avoid burns.
Food
1. Never cook an egg with shell intact for pressure will make it explode, in addition, the yolk and
white should be pierced several times.
2. Do not cook food for too long because it could not be helped if it is overcooked.
3. The cooking recipe provides approximate time of the cooking because there are a number of
factors that influence it such as the preferred doneness of the food, initial temperature and shape
of food, weight and amount of food and the shape of container used in cooking and its size, the
arrangement of food, whether it is covered or not, if it is turned for uniform cooking, etc. please
have a look of the “techniques of the microwave cooking” and adjust the cooking time if needed.
4. For food such as egg, chestnut, potato, sausage which there is no holes on them, the skin of these
food should be cut or some holes or cracks should be made on its skin to prevent explosion due to
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expansion through heat.
5. Do not use the microwave oven to fry food.
6. Do not cover food when grilling because of the food’s need of direct absorption of heat radiation.
Operation method
Microwave cooking method
Note: take out the metal rack when microwave cooking.
1. First turn the Timer to “0”.
2. Insert the plug into a reliable earth socket.
3. Place food in oven before closing oven door.
4. Turn the Function selector to Microwave cooking, there are 5 microwave power levels suitable
for different sorts of food.
5. Turn the Timer to the needed time place. After selected cooking time, microwave cooking start.
Note:
If you want to reserve a time no more than 2 min, you need turn Timer over 3 min, then turn
back the time you wanted.
If the oven no need to work or taking food out before the time designed, you should turn
Timer to “0” lest damaging machine when working without any food in it.
6. When designed the cooking program, if you want the oven stop working, just open the oven
door, the door safety lock system will shut off automatically, microwave stop.
7. After Timer finish the designed time, there will a beep, microwave stop working automatically,
oven light put out.
Example: heat 5 min with mid power.
Operation steps:
1. Turn Function selector to mid power (400w) of microwave.
2. Turn Timer set 5 min cooking time, microwave start to work.
Grill cooking method
1. First turn the Timer to “0”.
2. Put food on metal rack, the rack placed on glass turntable. The distance between food and top
grill heater can not less than 5cm.
3. Turn Function selector to Grill cooking mode.
4. Close oven door.
5. Turn the Timer to the needed time place. After selected cooking time, grill cooking start.
6. In the course of cooking, you need open door to check or turn food over often, when open the
door, grill stop, close the door, grill resume.
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Note:
Glass turntable
Metal rack
When taking food out, please wear heatproof glove, do not touch the top grill heater of oven.
If the oven no needs to work, you should turn Timer to “0”.
Example: grill chicken wing.
Materials: chicken wings 3~4 piece, some seasoning.
Method:
1. Put the seasoning on chicken wing and keep for several
hours.
2. Put chicken wings on metal rack, the rack placed on glass
Glass turntable
3. Turn Function selector to grill cooking mode.
4. Turn Timer to set 20 min cooking time.
5. In the middle course of cooking, turn food over for even grill cooking.
6. Adjust time according to wing size and different taste.
Combination cooking method
This oven has 3 modes of Combination function, which suit for different types of food.
1. First turn the Timer to “0”.
2. Put food on metal rack, the rack placed on glass turntable. The distance between food and top
grill heater can not less than 5cm.
3. Turn Function selector to Combi cooking, select one of the three modes.
4. Close oven door.
5. Turn the Timer to the needed time place. After selected cooking time, Combination cooking
start.
6. In the course of Combination cooking, you need open door to check or turn food over often,
when open the door, Combination cooking stop automatically.
Note:
turntable.
When taking food out, please wear heatproof glove, do not touch the top grill heater of oven.
If the oven no needs to work, you should turn Timer to “0”.
Example: grill whole chicken
Material: a whole chicken, some seasoning.
Method:
1. Put the seasoning on chicken and keep for several
hours (the longer, the more delicious).
2. Weight the chicken and put in resistant glass plate,
then place on the glass turntable.
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3. Turn Function selector to Combi 2.
Combination
4. Turn the Timer to the needed time place.
5. In the course of cooking, you should turn food over twice or thrice for cooking equally, keep
watching to avoid overburn.
Microwave usage common sense
The following phenomena all are normal
Phenomena Reason
Steam gathers oven door and hot wind
comes out of exhaust duct.
When using the combination cooking or
single grill function, there are white smoke
observed and produce foreign smell.
Voltage fluctuations will influence
microwave or grill cooking time and
effects.
Notes:
1. According to different cooking modes, select appropriate container is important. If choice is
When cooking the steam emits from food and large
part will go off from exhaust but will descend on
cool place such as doorframe.
The microwave oven must be cleaned regularly
especially after using combination or grill cooking.
Any oil deposit on the tube will cause white smoke.
When voltage fluctuates, microwave still works but
its output power will increase or decrease causing
cooking time and effects to change and it is normal.
wrong, no only cooking effect is influenced but will cause damage to container or oven bad result.
2. The following table circle represents applicable and two intersect lines represent not applicable.
3. When using combination function, if select metal rack, please refer to the safety instructions the
forth point to carry out.
Utensil
Heat resistant glass
Ceramics
General glass
Heat resistant plastics
General plastics
Microwave film
Metal rack
Metal container
1. If the oven does not work, should check:
If plugged in properly.
Oven door shut properly.
If the child lock is locked.
○ ○ ○
× × ○
× × ×
× × ○
× × ×
× × ○
○ ○ ×
× ○ ×
Household protector is cut or burned.
2. The oven accidentally starts unloaded.
Please open the oven door or turn TIMER to
“0” immediately to stop it.
Grill Microwave
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the oven.
Microwave oven cleaning and care
1. Before cleaning the cavity, shut off the microwave oven, and plug off from the socket.
2. Regularly keep clean the cavity. When food or soup spatters onto the cavity wall, clean with a
3. Glass tray must be cleaned regularly. First use warm soap water then use clean water to wipe.
4. Turntable shaft or cavity floor must be cleaned regularly. Soft detergent may be applied, warm
5. The door seal must be clean regularly, first use soft dry cloth dipped in the soap water then use
Important
Never use powerful cleaning agent, benzine, sand powder or metal brush to clean any parts of
wet cloth. If it gets very dirty, use a soft detergent, never use rough or abrasive detergents.
soap water may be used to clean shaft and replace it after cleaning.
a soft dry cloth wipes it.
6. After using a soft dry cloth dipped in soap water to clean the outer surface of the oven, wipe
clean with a dry cloth, be careful do not let water sip into oven seals or air duct.
7. If control panel gets wet, use a soft cloth to clean it, do not use crude, abrasive detergent to
wipe the control panel, when do it, open the door to avoid accidentally start the oven.
8. If there is water drops due to steam, wipe off with a soft cloth.
9. When using the grill or combination cooking functions, there may be oil stains on inner surface
of the cavity and if it is not cleaned regularly smoke may be observed. It must be cleaned
immediately.
10. If there is foreign smell inside the oven, erase it with a cup of lemon water for 5-7 minutes.
11. If the oven is not used for a long time, plug off from power source and place it in a airy and no
erosive gas environment.
12. If the oven malfunctions, it must be repaired by a qualified person from the manufacturer,
anyone other than a qualified person try to repair it would be dangerous.
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