IF YOU NEED SERVICE OR
ASSISTANCE . . .
WHIRLPOOL RANGE
WARRANTY
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01988 Whirlpool Corporation
Before you use your range
Read and carefully follow the “INSTALLATION INSTRUCTIONS”
packed wlth your range.
Read this Use 6 Care Guide and the Cooklng Guide for important safety
Informatlon.
‘Tmk.
I
You are personally responsible for:
l Reading and following all safety precautions in this Use & Care Guide and the
Cooking Guide.
l Having your range installed by a qualified installer.
l Installing the range where it is protected from the elements, and on a level floor
strong enough to hold its weight.
l Having your range properly connected to electrical supply and grounded.
[See “Installation Instructions:‘)
l Having your range properly connected to the proper gas supply and
checked for leaks. (See “Installation Instructions:‘)
l Making sure the range is not used by children or anyone unable to operate it
properly.
l Properly maintaining your range.
l Using the range only for jobs expected of a home range.
See “Cooklng Guide” for Important safety and use Information.
IMPORTANT
SAFETY INSTRUCTIONS
1.
DO
NOT
allow children to use or
play with any part of the range,
or leave them unattended near
it. They could be burned or
injured.
2.
DO NOT
store things children
might want above the range.
Children could be burned or
injured while climbing on it.
3.
DO NOT
allow anyone to touch a
hot surface burner, oven burner
or areas around them. They
could be hot enough to burn
severely.
4. KEEP children away from the
range when it is on. The cooktop,
oven walls, racks and door can
be hot enough to cause burns.
5. DO NOT use a range to heat a
room. Persons in the roam could
be burned or injured, or a fire
could start.
6. KEEP pan handles turned in, but
not over another surface burner
to prevent burns, injury and to
help prevent the utensil from
being pushed off the cooktop.
7. DO
NOT
use water on grease
fires. The fire will spread. Cover
fire with large lid or smother with
baking soda or salt.
8. DO NOT
wear loose or hanging
garments when using the range.
They could ignite if they touch a
hot burner or surrounding area
and you could be burned.
9.
DO NOT
heat unopened containers. They could explode. The
hot contents could burn and
container particles could cause
injury
10.
When adding or removing
food, MAKE SURE to open the
oven door all the way to
prevent burns.
continued on next page
MM.
DO NOT
Steam burns can result.
use a towel or bulky cloth as a
pot holder. They could catch fire
and burn you.
12. MAKE SURE
are large enough to contain
food and avoid boil overs and
spillovers. This will help prevent
~
hazardous build-ups of food.
I
Heavy splattering or spillovers
left on a range can ignite and
burn you. Pan size is especially
important in deep fat frying.
13.
DO NOT
on high heat settings. Boil overs
and greasy spillovers could
cause steam, smoke and could
ignite and burn you.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
use a wet pot holder.
the utensils you use
leave surface burners
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
DO NOT
l
FOR YOUR SAFElY
CAUSING EXPLOSION AND/OR FIRE.
u. GREASE
should be handled carefully. Let
fat cool before attempting to
handle it.
to collect around range or
In
immediately.
15. NEVER
flame to look for a gas leak.
Explosion and injury could result.
16. DO NOT
parts unless specifically recom-
mended in this manual. All other
servicing should be referred to a
qualified service technician.
is flammable and
Do not allow grease
vents. Wipe spilloven
use a match or other
repair or replace any
l
I
- SAW THESE INSTRUCTIONS -
I
Copy your Model and Serial Numbers here...
If you need service, or call with
a question, have this information
ready:
1. Complete
Numbers (from the plate located
as shown).
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book and your
sales slip together in the Literature
Pac.
Thank you for purchaolng a Whlrlpool product. Please complete and
mall the Owner Reglstratlon Card furnlshed wlth thls product.
Model and Serial
Model Number
Serial Number
Purchase Date
Service Company
Phone Number
Parts and features
Model SF396PEP
OVEN VENT
LOCK LEVER
/
REMOVABLE
STORAGE DRAWER
LlTERAl’lJRE PAC
(not shown]
~4~ OVEN SELECTOR
I
SEL&.EANING
OVEN
\
OVEN BURNER
‘TInk.
1
Using your range
TOP LIGHT
SWITCH
I /
LEFT FRONT
CONTROL KNOB
OVEN
TEMPERATURE
CONTROL
LEFT FEAR
CONTROL KNOB BURNER
Using the Surface
Burners
Control knobs must be pushed In,
then turned to the LITE position. The
clicking sound is the ignition
sparking.
To stop the clicking sound after the
burner lights, turn the control knob
back to a desired setting. The control
knob has stops for HI, MED and LOW,
however it can be set anywhere between HI and OFF.
the control In the LITE posltton.
Do not cook with
SURXCE
INDICATORS
Surface Burner Indicators
The solid dot in the surface burner indicator shows which surface burner
turned on by that knob.
OVEN
SELECTOR
RIGHT-REAR
CONTROL KNOB
OVEN LIGHT
SWITCH
\ \
’ RIGHT FRONT
CONTROL KNOB
iS
In Case of a Prolonged Power Failure
Surface burners can be manually lighted. Hold a lighted match near a burner
and turn the control to the LITE position. After the burner lights, turn the control to
the desired setting.
6
See the “Cooking Guide” for important utensll Information.
Until you get used to the settings, use the tollowing as a guide:
Use ME
to light
the burner. After
the burner lights,
turn control
back to a desired setting to
stop the clicking
of the ignition.
Do not cook
wtth the control
In the ME posltlon.
Use HI
to start
foods cooking
or to bring liquids to a boil.
Use MED
to continue cooking or
to fry chicken or
pancakes; for
gravy, puddings
and icing or to
cook large
amounts of vegetables.
Use LOW
warm until
ready to serve.
to
The Electronic MEALTIMER* Clock
The Electronic MEALTIMER* Clock handles many differenttypes of functions.
The following operating hints may be helpful when using the clock:
l The numbers on the display change rapidly when turning the Set Knob.
l When setting the Time-of-Day Clock, the display shows hours and minutes.
Twenty-five minutes past
six o’clock.
l When using the Min/Sec Timer, the display shows minutes and seconds in the
Forty-five minutes past
twelve o’clock.
following sequence.
continued on next page
7
- For settings from I-IO minutes, the display will increase in 10 second
increments.
- For settings from IO-99 minutes, the display will increase in 1 minute
increments.
l When using the Bake Hours and/or Stop Time, the display shows hours and
minutes.
Two-hours and fifteen
minutes.
Ofher operating hlnfs may be found on page 15.
Eleven-hours and fifty-nine
minutes.
Setting the Electronic Clock
When you first plug in the range or if
your electricity goes off for a while,
each light in the display will flash in
sequence.
1.
Push in and hold both the Min/Sec
Timer Button and the Bake Hours
Button. “0:OO” will show in the
Display and the Signal Lights will
go off.
2. Turn the Set Knob to set the right
time of day. Turning the knob
clockwise increases the numbers,
while turning the knob counter-
clockwise decreases the numbers. The display will show the
time you set in hours and minutes.
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Using the Electronic Minute Timer
The Minute Timer does not start or stop the oven. It works like a kitchen timer. It cal
be
Set
in minutes and seconds
time is up.
1.
Push in the Min/Sec Timer Button.
The Signal Light will come on and
the Display will show “0:OO:’
UD
to 99 minutes. You will hear beeps when the se
2. Turn the Set Knob until the desired
time shows in the Display. Turning
the knob clockwise increases the
numbers, while turning the knob
counterclockwise decreases the
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continued on next page
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