Whirlpool RUD6050R User Manual

UNDERCOUNTER

DISHWASHER

Use & Care Guide

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-44-ROPER (1-800-447-6737).

In Canada, for assistance, installation or service,

call: 1-800-807-6777

or visit our website at...

www.roperappliances.com

LAVE-VAISSELLE

ENCASTRÉ

Guide d’utilisation

et d’entretien

Au Canada, pour assistance, installation ou service,

composez le 1-800-807-6777

ou visitez notre site web à

www.roperappliances.com

3385961

Table of Contents/Table des matières .........2

Model/Modèle RUD6050R

TABLE OF CONTENTS

TABLE DES MATIÈRES

DISHWASHER SAFETY .................................................................3

Before Using Your Dishwasher....................................................4

PARTS AND FEATURES................................................................5

START-UP GUIDE ..........................................................................6

Using Your New Dishwasher .......................................................6

Stopping Your Dishwasher ..........................................................6

DISHWASHER LOADING...............................................................7

Loading Suggestions ...................................................................7

Loading Top Rack........................................................................7

Loading Bottom Rack ..................................................................8

Loading Silverware Basket ..........................................................8

DISHWASHER USE........................................................................9

Detergent Dispenser ....................................................................9

Rinse Aid Dispenser...................................................................10

Dishwasher Efficiency Tips ........................................................10

Cycle Selection Charts...............................................................10

Canceling a Cycle ......................................................................11

Changing a Cycle or Setting ......................................................11

Adding Items During a Cycle .....................................................11

Option Selections.......................................................................12

Using the Plate Warmer .............................................................12

Drying System............................................................................12

Overfill Protection Float..............................................................12

WASHING SPECIAL ITEMS.........................................................13

DISHWASHER CARE ...................................................................14

Cleaning......................................................................................14

Drain Air Gap..............................................................................14

Storing........................................................................................14

TROUBLESHOOTING ..................................................................15

ASSISTANCE OR SERVICE.........................................................17

In the U.S.A. ...............................................................................17

In Canada ...................................................................................17

WARRANTY ..................................................................................18

LA SÉCURITÉ DU LAVE-VAISSELLE .........................................19

Avant d’utiliser le lave-vaisselle .................................................20

PIÈCES ET CARACTÉRISTIQUES ..............................................21

GUIDE DE MISE EN MARCHE ....................................................22

Utilisation de votre nouveau lave-vaisselle................................22

Arrêt du lave-vaisselle ................................................................22

CHARGEMENT DU LAVE-VAISSELLE.......................................23

Suggestions de chargement......................................................23

Chargement du panier supérieur ...............................................23

Chargement du panier inférieur .................................................24

Chargement du panier à couverts .............................................24

UTILISATION DU LAVE-VAISSELLE...........................................25

Distributeur de détergent ...........................................................25

Distributeur d’agent de rinçage..................................................26

Conseils d’efficacité pour le lave-vaisselle ................................26

Tableaux de sélection de programmes .....................................27

Annulation d’un programme ......................................................27

Changement d’un programme ou réglage ................................28

Addition de vaisselle durant un programme..............................28

Sélection d’options.....................................................................28

Utilisation du chauffe-plat ..........................................................29

Système de séchage..................................................................29

Dispositif de protection contre le débordement........................29

LAVAGE D’ARTICLES SPÉCIAUX ..............................................30

ENTRETIEN DU LAVE-VAISSELLE.............................................31

Nettoyage ...................................................................................31

Dispositif anti-refoulement .........................................................31

Remisage....................................................................................31

DÉPANNAGE.................................................................................32

ASSISTANCE OU SERVICE.........................................................34

GARANTIE.....................................................................................35

DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

can be killed or seriously injured if you don't

You follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Before Using Your Dishwasher

Tip Over Hazard Do not use dishwasher until completely installed. Do not push down on open door. Doing so can result in serious injury or cuts.

Electrical Shock Hazard Electrically ground dishwasher. Connect ground wire to green ground connector

in terminal box. Do not use an extension cord. Failure to follow these instructions can result in

death, fire, or electrical shock.

■ Install where dishwasher is protected from the elements.

Protect against freezing to avoid possible rupture of fill valve. Such ruptures are not covered by the warranty. See “Storing” in the “Dishwasher Care” section for winter storage information.

■ Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use.

■ Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See Installation Instructions for complete information.

PARTS AND FEATURES

A B

A. Upper level wash B. 3-position adjuster C. Water inlet opening (in tub wall) D. Bottom rack

E. Rack bumper

F. Heating element G. Top spray arm H. Model and serial number label

I. Filter module

J. Lower spray arm

K. Silverware basket

L. Overfill protection float

M. Detergent dispenser

N. Rinse aid dispenser

Control Panel

START-UP GUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

5. Select the desired cycle. (See “Dishwasher Use.”)

Using Your New Dishwasher

1. Scrape large food soil and hard items (toothpicks or bones)

from dishes.

2. Properly load the dishwasher. (See “Dishwasher Loading.”)

Make sure nothing prevents the spray arm(s) from spinning freely.

6. Select the desired option. (See “Option Selections.”)

3. Add detergent and check the rinse aid dispenser. Add rinse

aid if needed. (See “Dishwasher Use.”)

4. Push door firmly closed. The door latches automatically. Run

hot water at the sink nearest your dishwasher until the water is hot. (See “Dishwasher Efficiency Tips.”) Turn off water.

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

2. Wait for the spraying action to stop. Then open the door all

the way, if needed.

3. Close the door to continue the cycle. OR

1. Turn the cycle control knob slowly clockwise until you hear

water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to Off.

Stopping Your Dishwasher

DISHWASHER LOADING

Loading Suggestions

■ Remove leftover food, bones, toothpicks and other hard

items from the dishes. It is not necessary to rinse the dishes before putting them into the dishwasher. The wash module removes food particles from the water. The module contains a chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and eggshells enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the wash module. Damage can occur.

■ It is important for the water spray to reach all soiled surfaces.

■ Load dishes so they are not stacked or overlapping, if

possible. For best drying, water must be able to drain from all surfaces.

■ Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not interfere with the spray arm rotation.

■ Run a rinse cycle to keep dishes moist if you do not plan to

wash them soon. Foods such as eggs, rice, pasta, spinach, and cooked cereals may be hard to remove if they are left to dry over a period of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

■ Make sure lightweight load items are secured in the racks.

■ Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not touch interior walls or interfere with the rotation of the spray arm.

■ Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation to prevent noise transfer through drains.

Loading Top Rack

The top rack is designed for cups, glasses, and smaller items. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

Mixed load

■ Place items so open ends face down for cleaning and

draining.

■ Load glasses in top rack only. The bottom rack is not

designed for glasses. Damage can occur.

■ Place cups and glasses in the rows between tines. Placing

them over the tines can lead to breakage.

■ China, crystal, and other delicate items must not touch each

other during dishwasher operation. Damage may occur.

■ Load plastic items in the top rack only. Only plastic items

marked “dishwasher safe” are recommended.

■ Load plastic items so the force of the spray does not move

them during the cycle.

■ To avoid chipping, do not let stemware touch other items.

■ Small bowls, pans, and other utensils can be placed in the

top rack. Load bowls in the center section for best stability.

Adjustable 3-position top rack

You can raise or lower the top rack to fit tall items in either the top or bottom rack. Two adjusters are located on each side of the top rack. Each adjuster has 3 preset positions. The high and low positions are marked on the adjuster.

To adjust the top rack

1. Hold the top rack with one hand near the adjuster.

Cup and glass load

2. With the other hand, pull out the top of the adjuster.

3. Raise or lower the rack to one of the preset positions.

4. Release the adjuster.

Repeat the steps for the remaining adjusters as needed. The 4 adjusters can be raised or lowered separately or together. The top rack does not have to be level.

Loading Bottom Rack

The bottom rack is designed for plates, pans, casseroles, and utensils. Items with cooked-on or dried-on food should be loaded with soiled surfaces facing inward to the spray. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

Mixed load

■ Do not load glasses, cups, or plastic items in the bottom

rack. Load small items in the bottom rack only if they are secured in place.

■ Load plates, soup bowls, etc., between tines and facing

inward to the spray.

■ Overlap the edges of plates for large loads.

■ Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls because the spray will not reach all surfaces.

Loading Silverware Basket

Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.

NOTE: Unload or remove the basket before unloading the racks to avoid spilling water droplets onto the silverware.

Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested items.

IMPORTANT: Always load items (knives, skewers, etc.) pointing down.

NOTES:

■ Do not load silver or silver-plated silverware with stainless

steel. These metals can be damaged by contact with each other during washing.

■ Some foods (such as salt, vinegar, milk products, fruit juices,

etc.) can pit or corrode silverware. Run a rinse cycle if you do not have a full load to wash immediately.

Utensil load

■ Load cookie sheets, cake pans, and other large items at the

sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser and silverware basket.

■ Secure heavily soiled cookware face down in the rack.

■ Make sure pot handles and other items do not stop rotation

of the spray arm(s). The spray arm(s) must move freely.

■ Do not load items between the bottom rack and the side of

the dishwasher tub. You can block the water inlet opening.

NOTE: If you have removed the bottom rack for unloading or cleaning, replace it with the bumpers in front.

DISHWASHER USE

Detergent Dispenser

The detergent dispenser has 2 sections. The Pre-Wash section empties detergent into the dishwasher when you close the door.

Where to fill

BCD

A. Cover B. Main Wash section C. Cover latch D. Pre-Wash section

The larger Main Wash section automatically empties detergent into the dishwasher during the main wash. (See “Cycle Selection Charts.”)

■ Use automatic dishwashing detergent only. Other detergents

can produce excessive suds that can overflow out of the dishwasher and reduce washing performance.

■ Add detergent just before starting a cycle.

■ Store tightly closed detergent in a cool, dry place. Fresh

automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent if you have selected a rinse cycle.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by pushing

the cover latch.

2. Fill the Main Wash section with detergent. See “How much

detergent to use.”

3. Fill the Pre-Wash section if needed. (See “Cycle Selection

Charts.”)

4. Close the dispenser cover. The cover will open during the cycle to dispense the detergent.

Top of 3rd step (9 tsp or 45 mL)

Top of 2nd step (6 tsp or 30 mL)

Top of 1st step (3 tsp or 15 mL)

Soft to Medium Water (0-6 grains per U.S. gallon)

[typical water softener water and some city water]

Soil Level Main Wash Pre-Wash

Lightly soiled/Prerinsed dish loads

Normally soiled dish loads

Heavily soiled dish loads

3 tsp (15 mL)

[top of 1st step]

6 tsp (30 mL)

[top of 2nd step]

9 tsp (45 mL)

[top of 3rd step]

3 tsp (15 mL)

[top of 1st step]

6 tsp (30 mL)

[top of 2nd step]

6 tsp (30 mL)

[top of 2nd step]

Medium to Hard Water (7-12 grains per U.S. gallon)

[well water and some city water]

Soil Level Main Wash Pre-Wash

All soil types 9 tsp (45 mL)

[top of 3rd step]

6 tsp (30 mL)

[top of 2nd step]

How much detergent to use

■ The amount of detergent to use depends on the hardness of

your water and the type of detergent. If you use too little, dishes won’t be clean. If you use too much in soft water, glassware will etch.

■ Water hardness can change over a period of time. Find out

your water’s hardness by asking your local water department, water softener company, or county extension agent.

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Tablet detergents should be placed in the main wash section of the detergent dispenser with the cover closed. Follow instructions on the package when using liquid dishwasher detergent, concentrated powdered detergent or tablet detergent.

IMPORTANT: See “Cycle Selection Charts” for which detergent dispenser sections to use with each cycle.

Rinse Aid Dispenser

Rinse aids prevent water from forming droplets that can dry as spots or streaks. They also improve drying by allowing water to drain off of the dishes during the final rinse by releasing a small amount of the rinse aid into the rinse water. Your dishwasher is designed to use a liquid rinse aid. Do not use a solid or bar-type rinse aid.

Checking the dispenser

Check the center of the fill indicator cap. Clear means it needs filling.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at

least 1 minute.

2. Place a candy or meat thermometer in a glass measuring

cup.

3. Check the temperature on the thermometer as the water is

running into the cup.

Or you can remove the fill indicator cap. If an “E” is visible, the dispenser is empty.

Filling the dispenser

The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under normal conditions, this will last for about 3 months. You do not have to wait until the dispenser is empty to refill it. Try to keep it full, but be sure not to overfill it.

1. Make sure the dishwasher door is completely open.

2. Remove the fill indicator cap.

3. Add rinse aid. Fill to the smallest opening in the lower part of

the dispenser. Overfilling can cause the rinse aid to leak out, and could cause oversudsing.

4. Clean up any spilled rinse aid with a damp cloth.

5. Replace the fill indicator cap. Close tightly.

Dishwasher Efficiency Tips

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low. Water that is too hot can make some soils harder to remove and cause certain detergent ingredients not to function. If your water heater is located far from the dishwasher, it may be necessary to run the hot water at the faucet closest to the dishwasher to minimize the amount of cold water in the water line.

Additional efficiency tips

■ To save water and energy and time, do not rinse dishes

before putting them into the dishwasher.

■ Use a low energy, quick, or short cycle whenever possible.

These cycles use less hot water and energy than a normal cycle.

■ Use a delay feature (on some models) to run your dishwasher

during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

■ During the summer, run your dishwasher at night. This

reduces daytime heat buildup in the kitchen.

■ Use the energy-saving dry option whenever possible. Allow

longer drying times (overnight) when using these options. Use a rinse aid to improve drying.

■ Use cycles or options that add extra heat to the wash or rinse

portion of the cycle only when needed.

■ Run your dishwasher with full loads. Run a rinse cycle after

meals until the dishwasher is full.

■ If your home is equipped with a water softener, you may want

to avoid starting the dishwasher during the regeneration of the softener, since this may contribute to poor wash performance.

Cycle Selection Charts

Press the desired cycle. Turn the cycle control knob to the desired cycle. If the door is latched, you will hear the cycles start and stop as the cycle control knob passes each cycle mark. This is normal and does not hurt the dishwasher. If you prefer, you can set the cycle control knob with the door unlatched.

To use Rinse Only, press any cycle and turn the cycle control knob to Rinse Only.

NOTE: Use the Air Dry option with the Rinse Only cycle.

A “●” shows what steps are in each cycle. Your model may have some or all of the cycles shown.

Temperatures indicate where extra heat is added. The cycle control knob pauses as the water heats.

Water usage is shown in U.S. gallons/liters. This model meets the ENERGY STAR

efficiency.

guidelines for energy

Cycle time includes dry time. An asterisk ( * ) by the cycle time indicates the cycle time might be longer depending on the temperature of the water entering the dishwasher. The cooler the water, the longer the cycle time. If the water is already hot enough, the cycle time will be as shown.

POTS & PANS

Use this cycle for hard-to-clean, heavily soiled pots, pans, casseroles, and regular tableware.

Use both detergent dispenser sections.

Wash Rinse Main

●

140°F

(60°C)

Wash

●●

140°F (60°C)

Purge†Final

Rinse

●●

140°F (60°C)

Dry Time

(min)

● 88* 9.1/34.4

Water

Usage (gal/L)

HEAVY WASH

Use this cycle for heavily soiled loads.

Use both detergent dispenser sections.

Wash Rinse Main

●●●●

Wash

Purge†Final

Rinse

140°F (60°C)

Dry Time

(min)

● 72* 6.9/26.1

Water

Usage (gal/L)

NORMAL WASH

Use this cycle for loads with normal amounts of food soil. (The energy-usage label is based on this cycle.)

Use covered detergent dispenser section.

RINSE ONLY

Use this rinse cycle for rinsing dishes, glasses, and silverware that will not be washed right away.

Do not use detergent with this cycle.

Wash Rinse Main

†

A small amount of water runs through the pump to remove soil

Wash

● 6 2.2/8.3

Purge†Final

Rinse

Dry Time

(min)

Water

Usage (gal/L)

particles.

Canceling a Cycle

You can cancel a cycle at anytime.

1. Turn the cycle control knob slowly clockwise until you hear

water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to Off.

Changing a Cycle or Setting

If your dishwasher has more than one wash cycle, you can change a cycle anytime during a cycle.

1. Lift the door latch to stop the cycle.

2. Press a cycle and, if desired, press an option.

3. Turn the cycle control knob clockwise.

4. Check the detergent dispensers. They must be filled properly

for the new cycle. NOTE: Turning the cycle control knob can cause the covered

detergent dispenser section to open and release the detergent. Check the covered section if the cycle uses detergent in both sections.

5. Close the door firmly until it latches. The dishwasher starts a

new cycle.

Adding Items During a Cycle

You can add an item anytime before the main wash starts, or the cycle control knob reaches Normal Wash.

Wash Rinse Main

Wash

●●●

Purge†Final

Rinse

140°F (60°C)

Dry Time

(min)

● 62* 4.8/18.2

Water

Usage (gal/L)

To add items

1. Lift up the door latch to stop the cycle. Wait for the spraying

action to stop before opening the door.

2. Open the door and add the item.

3. Close the door, but do not latch it. Wait 30 seconds for the air

in the dishwasher to warm up. This reduces the amount of moisture escaping from the vent when restarting a cycle.

4. Close the door firmly until it latches. The dishwasher resumes

the cycle.

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