Whirlpool RH2030XJB0, RH2030XJB1 Owner’s Manual

IM PORTANT: Insfalmer: Leave Installation Instructions

with homeowner,

Homeowner: Keep Installation Instructions

for future reference,

Save Installation Instructions for electrical

inspector's use,

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Part No, 626869A/8284866 Rev, A

you sta o°°

Your safety and the safety of ethers

are very important,

We have provided many important safety

messagesin this manual and on your appiiance,

Always readandobeyall safetymessages,

This isthe safety aiert symbol, This symb0i alerts you to p0tentiai hazards

that cankiii or hurt you andothers,

AIi safety messageswili f0ii0w the safety aiert symbol and eitherthe word "DANGER"or

"WARNING",Thesewords mean:

You canbe killed or seri0usty injuredif you

don't f0110winstructions.

Ali safety messageswiii teli you what the potential

hazardis, tell you howto reducethe chanceof injury, and teti you what canhappen if the

instructions are not followed=

Important: Observe aH governing codes

and ordinances.

rear of hood

]7=5/8"

3/4['/-/

i 7q/2"

Proper installation is your responsbility, Make sure you have everything necessary

for correct installation, It is the responsibility

of the installer to comply with the clearances spedfied,

Check the location where the range hood

will be installed, The location should be

away from strong draft areas, such as

windows, doors, and strong heating vents,

• compass or 7' circle template

• pliers

• level

° Phillips screwdriver

• metal snips

• drill

• 1=1/4" drill bit

• pencim

" rubr

• caumking gun

saber saw

• keyhole saw

• duct tape

Mobile home installation

The installation of this range hood must conform to the Manufactured Home

Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for

Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is

not applicable, the Standard for Manufactured Home Installation ]982

(Manufactured Home Sites, Communities and Setups) ANS! A225,]/NFPA 50]A, or

latest edition, or with local codes,

Important: Observe all governing codes

and ordinances.

It is the customer's responsibimity:

To contact a qualified electrical installer.

To assure that the ebctrical installation is adequate and in

conformance with National Ebctricam Code, ANSI/NFPA 70 -- matest edition*,

and amlbcam codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified

electrician determine that the ground path

is adequate. Do not ground to a gas pipe. Check with a qualified ebctrician if you are

not sure range hood is properly grounded. Do not have a fuse in the neutral or ground

circuit.

Panel A

wiring knockouts

A 115-volt, 60-Hz, AC-only, fused electrical supply isrequired, The fatal ampere load used, including the range

hood, must not exceed 90% of the rated capacity of the circuit, The ampere rating

of the range hood islocated on the model/serial number rating plate located on the side cover of the fan motor housing,

[] The range hood must be

connected with copper wire only.

[] The range hood can be connected directly to the fused disconnect (or circuit breake0 box through flexibb armored or nonmetallic sheathed copper

cable, A U,L,-listed strain relief must be provided at each end of the power supply

cable, Wire sizes (COPPER WIRE ONLY) and connections must conform with the rating of the appliance as specified on the model/serial rating plate,

For power cord connected installations, a U,L,-listed range hood cord-connection kit

MUST be used, Note: Some models come

with a factory installed 3 ft, long power cord

having a 3-prong ground plug,

Wire sizes must conform to the requirements

of the National Electrical Code ANS!/NFPA 70 -- latest edition*, and all local codes

and ordinances,

WARNING -- TO REDUCE THE RISKOF FIRE,

ELECTRICSHOCK, OR INJURY TO PERSONS, OBSERVETHE FOLLOWING:

Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable Codes and

Standards, including Fire Rated

Construction, Sufficient air is needed for proper combustion and exhausting of gases

through the flue (chimney) of fuel burning

equipment to prevent back drafting, Follow

the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire

Protection Association (NFPA),and the

American Society of Heating Refrigeration

and Air Conditioning Engineers (ASHRAE), and the local code authorities,

When cutting or drilling into wall or ceiling,

do not damage electrical wiring and other hidden utilities,

Ducted fans must always be vented to the outdoors,

WARNING -- To reduce the risk of fire, use

only metal ductwork,

WARNING -- To reduce the risk of fire or electrical shock, do not use this fan with any solid-state speed control device,

WARNING -- TO REDUCE THE RISKOF FIRE,

ELECTRICSHOCK, OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

Use this unit only in the manner intended by the manufacturer, If you have questions, contact the manufacturer, Before servicing or cleaning unit, switch power off at service panel and lock switch power off at service panel and lock service panel to prevent power from being switched on accidentally, When the service disconnecting means cannot be locked, securely fasten a prominent warning device such as a tag to the service panel

CAUTION: For general ventilating use only, Do not use to exhaust hazardous or explosive

materials and vapors, WARNING -- TO REDUCE THE RISKOF A

RANGE TOP GREASE FIRE:

Never leave surface units unattended at high settings, Boilovers cause smoking and greasy

spillovers that may ignite, Heat oils slowly on low or medium settings,

Always turn hood ON when cooking at high heat or when cooking flaming foods,

Clean ventilating fans frequently, Grease should not be allowed to accumulate on fan or filter,

Use proper pan size, Always use cookware appropriate for the size of the surface

element, WARNING -- TO REDUCE THE RISKOF INJURY

TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,OBSERVETHE FOLLOWING:

SMOTHER FLAMES with a close-tiffing lid, cookie sheet, or metal tray, then turn off the

burner, BECAREFUL TO PREVENTBURNS,If the flames do not go out immediately, EVACUATE

AND CALL THE FIRE DEPARTMENT,

NEVER PICK UP A FLAMING PAN-- You may

be burned,

DO NOT USE WATER, including wet dishcloths or towels -- a violent steam explosion will result, Use an extinguisher ONLY if:

You know you have a Class ABC extinguisher, and you already know how to operate it,

The fire is small and contained in the area where it isstarted,

The fire department is being called, You can fight the fire with your back to an

exit,

Copies of standards listed may be obtained from:

National Fire Protection Association Botterymorch Park

Quincy, Massachusetts 02269

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