Whirlpool RF376PXE, RF375PXE User Manual

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Page 1

TimeSmart

Tips Inside!

Self-Cleaning

Electric Ranges

A Note to You............ 2

Range Safety ......... 3-5

Parts and Features ... 6

Using Your Range ..... 8

Using the Self-

Cleaning Cycle........ 26

Caring for Your

Range ..................... 29

Troubleshooting...... 39

Requesting Assistance or

Service .................... 41

Index ....................... 43

Warranty ................. 44

1-800-253-1301

Call our Consumer Assistance Center

with questions or comments.

4.65 Cubic Foot Oven

MODELS RF375PXE RF376PXE

PART NO. 3196277 Rev. C

Page 2

A N

OTE TO

Thank you for buying a WHIRLPOOL® appliance.

Because your life is getting busier and more complicated, WHIRLPOOL appliances are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, complete and mail the Product Registration Card provided with your appliance. The card helps us notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call to request service for your appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number label/plate (see the diagram in the “Parts and Features” section). Also, record the other information shown in the next column.

Look for these tips!

Look for these Time Smart Tips located throughout your Use and Care Guide. They will help you save time and make the most of your new appliance.

Model Number __________________________________ Serial Number ___________________________________ Purchase Date __________________________________ Dealer Name ____________________________________ Dealer Address __________________________________ Dealer Phone ___________________________________

Keep this book and the sales slip together in a safe place for future reference.

Our Consumer Assistance Center number is toll free.

To find detailed product information, the location of the nearest Whirlpool dealer or authorized servicer, to

purchase an accessory item, or register your appliance on-line, please visit our Web site at

www.WhirlpoolAppliances.com

1-800-253-1301

Page 3

RANGE SAFETY

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER” or

“WARNING.” These words mean:

You will be killed or seriously injured if you don’t

wDANGER

wWARNING

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

wWARNING

Anti-Tip Bracket

Range Foot

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns

to children and adults.

Making sure the anti-tip bracket is installed:

Slide range forward.

•

Look for the anti-tip bracket securely attached to floor.

•

Slide range back so rear range foot is under anti-tip bracket.

•

continued on next page

Page 4

RANGE SAFETY

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING – TO REDUCE THE RISK OF

•

TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

CAUTION – Do not store items of interest to

•

children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Proper Installation – Be sure the range is properly

•

installed and grounded by a qualified technician. Never Use the Range for Warming or Heating

•

the Room. Do Not Leave Children Alone – Children should

•

not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

Wear Proper Apparel – Loose-fitting or hanging

•

garments should never be worn while using the range.

User Servicing – Do not repair or replace any part

•

of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on the Range – Flammable

•

materials should not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires – Smother

•

fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp

•

potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

DO NOT TOUCH SURFACE UNITS OR AREAS

•

NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cook-top and surfaces facing the cook-top.

Use Proper Pan Size – The range is equipped

•

with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

Never Leave Surface Units Unattended at High

•

Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

Make Sure Reflector Pans or Drip Bowls Are in

•

Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

Protective Liners – Do not use aluminum foil to

•

line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

Glazed Cooking Utensils – Only certain types of

•

glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

Utensil Handles Should Be Turned Inward and

•

Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Do Not Soak Removable Heating Elements –

•

Heating elements should never be immersed in water.

– SAVE THESE INSTRUCTIONS –

Page 5

IMPORTANT SAFETY INSTRUCTIONS

RANGE SAFETY

Do Not Cook on Broken Cook-Top – If cook-top

•

should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

Clean Cook-Top With Caution – If a wet sponge

•

or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Use Care When Opening Door – Let hot air or

•

steam escape before removing or replacing food. Do Not Heat Unopened Food Containers –

•

Build-up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

•

Placement of Oven Racks – Always place oven

•

racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR

•

INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

Do Not Clean Door Gasket – The door gasket is

•

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven

•

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in Manual.

•

Before Self-Cleaning the Oven – Remove broiler

•

pan and other utensils.

For units with ventilating hood –

Clean Ventilating Hoods Frequently – Grease

•

should not be allowed to accumulate on hood or filter.

When flaming foods under the hood, turn the fan

•

off. The fan, if operating, may spread the flame.

– SAVE THESE INSTRUCTIONS –

Page 6

PARTS AND FEATURES

This section contains captioned pictures of your range. Use them to learn where all parts and features are and what they look like. Use the page references to help you quickly find out more about the part or feature you are interested in.

(Model RF375PXE shown)

OFF

Oven vent

(p. 23)

Plug-in coil element with one-piece reflector bowl

(pp. 8, 29, 30, 31)

Anti-tip bracket

(p. 24)

Model and serial number plate

(behind left side of storage drawer)

OFF

SELF-CLEANING OSELF-CLEANING OVEN

START

ENTERENTER

5 SEC5 SEC

OFF

CANCELCANCEL

TIMER

BAKE

OFF

BROIL

START ? PREHEAT

CLEAN

OFF

PUSH TO TURN

DOOR LOCKEDDOOR LOCKED

CLOCK

TETEMP/P/

TIMER

AUTO

TIME

• • CANCELCANCEL

CUSTOM

CLEAN

BROIL

BAKE

PUSH TO TURN

Manual oven

light switch

Control panel

(pp. 8, 29)

Automatic oven

light switch

Broil element

(not shown)

Bake element

(p. 38)

(p. 20)

(p. 16)

Removable storage drawer

(p. 25)

CONTROL PANEL

Surface heating indicator light

(lights up when a coil element is on)

Electronic oven control

Coil element marker

(shows which coil element you are setting)

Left front control knob

Left rear control knob

Right rear control knob

Right front control knob

Page 7

(Model RF376PXE shown)

Oven vent

(p. 23)

PARTS AND FEATURES

OFF

SELF-CLEANING OSELF-CLEANING OVEN

START

ENTER

5 SEC

OFF

CANCEL

TIMER

BAKE

OFF

BROIL

START ?

PREHEAT

CLEAN

OFF

PUSH TO TURN

DOOR LOCKEDDOOR LOCKED

CLOCK

TEMP/

TIMER

AUTO

TIME

• • CANCELCANCEL

CUSTOM

CLEAN

BROIL

BAKE

PUSH TO TURN

Manual oven

light switch

(p. 38)

CLEANTOP

ceramic glass cooktop

(pp. 10, 34)

Surface cooking area

(pp. 10, 34)

Anti-tip bracket

(p. 24)

Model and serial number plate

(behind left side of storage drawer)

Removable storage drawer

(p. 25)

Control panel

(pp. 8, 29)

HOT SURFACEHOT SURFACE

Automatic oven

light switch

(p. 38)

Broil element

(not shown)

(p. 20)

Bake element

(p. 16)

CONTROL PANEL

Surface heating indicator light

(lights up when a surface cooking area is on)

Left front control knob

Left rear control knob

Electronic oven control

Surface cooking area marker

(shows which surface cooking area you are setting)

Right rear control knob

Right front control knob

Page 8

USING YOUR RANGE

To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently.

USING THE SURFACE COOKING AREAS

Using the control knobs

Push in the control knobs before turning them to a

setting. You can set them anywhere between HI and OFF.

Surface cooking area heat settings

Use the following chart as a guide.

SETTING HI

6-8

2-4

RECOMMENDED USE

To start foods cooking.

•

To bring liquids to a boil.

•

To hold a rapid boil.

•

To fry chicken or pancakes.

•

For gravy, pudding, and icing.

•

To cook large amounts of

•

vegetables. To keep food cooking after

•

starting it on a higher setting. To keep food warm until it’s

•

ready to serve.

wWARNING

Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire.

Easy ways to save energy

Match the pan to the surface cooking

•

area size. The pan should have a flat bottom,

•

straight sides, and a well-fitting lid. To help shorten your cooking time, use

•

the least amount of liquid possible. Preheat your pots and pans only when

•

recommended and for the shortest time possible.

Start your food on a higher heat setting,

•

then turn the control to a lower setting to finish cooking.

Place a filled pan on the surface cooking

•

area before turning it on. Coil element model: Keep your reflector

•

bowls clean for best heat reflection.

Page 9

USING THE SURFACE COOKING AREAS (CONT.)

USING YOUR RANGE

Using cookware

Use the correct cookware to prevent damage to

•

the surface cooking area, cooktop, wiring, and surrounding areas.

If the cookware is too small for the surface

•

cooking area or the bottom is not flat, the surface cooking area could stay glowing red for an extended length of time causing damage to the range.

If you start cooking on high, it is important to turn

•

the control down to a lower setting to complete cooking.

The surface cooking area could overheat or be

•

damaged if a pot has boiled dry or has been left empty on a hot surface cooking area.

Using the right cookware

makes a big difference

Flat bottomed cookware, including woks,

•

canners, and teakettles, will provide better contact with the surface cooking area and provide the best cooking results.

Warped, dented, and ribbed-bottomed

•

cookware can result in uneven cooking due to incomplete contact with the surface cooking area.

Cookware that has been designed with

•

slightly indented bottoms or small expansion channels can be used.

Choose medium to heavy gauge

•

(thickness) cookware. The pan material (type of metal or glass)

•

affects how quickly and evenly the pan heats.

Home canning information

To protect your range:

Use flat-bottomed canners/pans for best results.

•

1" 1"

PanSurface

cooking area

centered correctly, trap heat and can cause damage to the cooktop.

Do not place your canner on 2 surface cooking

•

When canning for long periods of time, alternate

•

use of the surface cooking areas between batches to allow the areas to cool down, or prepare food in small batches.

On coil element model, keep your reflector bowls

•

clean so that they will always reflect heat well. Refer to your canner manual for specific

•

instructions.

Use the largest

•

surface cooking area for best results. Also, use a canner/pan that you can center over the surface cooking area and that does not extend more than one inch outside the surface cooking area. Large diameter canners/pans, if not

areas at the same time. Too much heat will build up and damage the cooktop.

Start with hot water.

•

This reduces the time the control is set on high. Reduce the heat setting to the lowest position needed to keep water boiling.

Optional canning kit

(Coil element cooktop model)

Most water-bath or pressure canners have large diameters. If you do canning with them at high heat settings for long periods of time, you can shorten the life of regular coil elements. This can also damage the cooktop. If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized Whirlpool service company.

Page 10

USING YOUR RANGE

USING THE SURFACE COOKING AREAS (CONT.)

Using the ceramic glass cooktop

(Ceramic glass cooktop model)

Cooking on the ceramic glass cooktop is similar

to cooking on coil elements. There are, however, a few differences:

The surface cooking

•

area will glow red when the element is turned

C FA R

T SU O H

HOT SURFACE

area stay at the temperature setting you chose. Do not cook foods directly on the cooktop.

•

Do not cook popcorn that comes in prepackaged

•

aluminum containers on the cooktop. The container could leave aluminum marks on the cooktop that cannot be removed completely.

Lift pots and pans onto and off of the cooktop.

•

Sliding pots and pans on the cooktop could leave marks that are difficult to remove or could leave permanent marks.

Dropping a heavy or hard object on the cooktop

•

could crack it. Be careful when using heavy skillets and large pots. Do not store jars or cans above the cooktop.

Do not use the cooktop as a cutting board.

•

Do not allow anything that could melt, such as

•

plastic or aluminum foil, to come in contact with the cooktop while it is hot.

on. You will see the element cycling on and off – even on the HI setting – to help the

Sugary spills and soils can cause pitting. See

•

“Cleaning the ceramic glass cooktop” in the “Caring for Your Range” section for more information.

Wiping off the cooktop before and after each use

•

will help keep the surface free from stains and give you the most even heating. See “Cleaning the ceramic glass cooktop” in the “Caring for Your Range” section for care and cleaning suggestions.

Using cookware on

ceramic glass cooktops

Check for rough spots on the bottom of

•

your metal or glass cookware which could scratch the ceramic glass surface.

Make sure the bottoms of pots and pans

•

are clean and dry before using them. Food and water particles left on the bottoms can leave deposits on the cooktop when it is heated.

NOTE: Do not leave empty cookware, or cook-

ware which has boiled dry, on a hot surface cooking area. The cookware could overheat, causing damage to itself or the surface cooking area.

Hot surface indicator lights

(Ceramic glass cooktop model)

One of the Hot Surface Indicator Lights on the

cooktop will glow when a surface cooking area becomes too hot to

HOT SURFACE

touch. The Indicator Light will continue to glow as long as the surface cooking area is too hot to touch, even after it is turned off.

Page 11

POSITIONING RACKS AND PANS

USING YOUR RANGE

General guidelines

Follow this section carefully to get the best cooking results.

Before turning on the oven, place oven racks

•

where you need them. To move a rack, pull it out to the stop, raise the

•

front edge, and lift it out. Be sure the rack(s) is level.

•

Use pot holders or oven mitts to protect your

•

hands if rack(s) must be moved while the oven is hot.

When baking/roasting with 1 rack, place the

•

rack so the top of the food will be centered in the oven.

When baking/roasting on 2 racks, position racks

•

in oven to allow good circulation of air around all the food.

Do not place items on the oven door when it

•

is open.

Rack placement for specific foods:

FOOD

Frozen pies, large roasts, turkeys, angel food cakes

Bundt cakes, most quick breads, yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, nonfrozen pies

NOTE: For information on where to place your

rack when broiling, see “Broiling guide” later in this section.

RACK POSITION

1st or 2nd rack guide from bottom

2nd rack guide from bottom

2nd or 3rd rack guide from bottom

Using insulated bakeware, ovenproof

glassware, and dark metal pans

When baking with insulated cookie sheets

•

or baking pans, place them in the bottom third of the oven. You may need to increase the recommended baking times, so test for doneness before removing from the oven.

When using ovenproof glassware or dark

•

bakeware, reduce the oven temperature by 25°F but use the same baking time. Because these pans absorb heat, producing darker bottom browning and crispier crusts, place the rack in the center of the oven. When baking pies and bread, you can use the temperature suggested in the recipe.

Page 12

USING YOUR RANGE

FOR BEST AIR CIRCULATION

Hot air must circulate around the pans in the oven

for even heat to reach all parts of the oven. This results in better baking.

Place the pans so

•

that one is not directly over the other.

For best results,

•

allow 11⁄2-2 inches of space around each pan and between pans and oven walls.

For best baking results, bake 1 sheet of cookies

•

at a time.

USING ALUMINUM FOIL FOR BAKING

Use aluminum foil to catch spillovers from pies or casseroles:

Place the foil on the oven rack below the rack

•

with the food. Turn up the foil edges and make sure the foil is about 1 inch larger all around than the dish holding the food.

Do not cover the entire

•

rack with aluminum foil. It will reduce air circulation and give you poor cooking results.

Where to place pans:

WHEN YOU HAVE

1 pan 2 pans

3 or 4 pans

Do not line the oven bottom or the entire oven rack

•

with foil or other liners. It could affect the quality of your baking.

PLACE

In center of the oven rack. Side by side or slightly

staggered. In opposite corners on

each oven rack. Stagger pans so no pan is directly over another.

Page 13

THE ELECTRONIC OVEN CONTROL

Indicator lights

(see below)

Bake pad

(p. 16)

START ?

CLEAN

BAKE

BROIL HEAT

DOOR LOCKED

BAKE

TIMER

CUSTOM

BROIL

AUTO

CLEAN

TIME

SELF CLEANING OVEN

CLOCK

TIMER

• • CANCEL

START

ENTER

5 SEC

OFF

CANCEL

USING YOUR RANGE

Electronic

display

Start/enter pad

(p. 15)

Off/cancel pad

(p. 15)

Custom broil pad

(p. 21)

Auto clean pad

(p. 27)

Temperature/ time pads

(pp. 14, 16, 19, 21, 27)

Display

When you first plug in the range, “PF” will appear

•

on the display until you press any command pad. If “PF” again appears on the display, your electricity was off for a while. You will need to reprogram any temperature adjustments you may have made. See the “Adjusting the oven temperature control” section.

When you are using the oven, the display will

•

show preheat times and temperature settings. When you are not cleaning or cooking with the

•

oven, the display will show the time of day. When setting a function, if you do not press the

•

start/enter pad within 5 seconds, the Start? indicator light will flash. If you do not press the start/enter pad within 5 minutes, the function will be canceled.

Indicator lights

An indicator light to the left of the display lights up when you are in a setting. An indicator light on the display lights up when the oven is on.

Clock/timer pads

(pp. 14-15)

Using the control lock

The control lock lets you disable the control panel command pads. The control lock comes in handy when you want to prevent others from using the oven.

NOTES:

You can only use the control lock when the oven

•

is not in use or the control has not been set. Set the control lock when cleaning the control

•

panel to prevent yourself from accidentally turning on the oven.

You must reset the control lock if the power goes

•

out for more than 1 second.

To lock the control panel:

Press and hold the start/enter pad for 5 seconds.

You will hear a single tone and “Loc” will

START

ENTER

To unlock the control panel:

Press and hold the start/enter pad for 5 seconds.

START

ENTER

appear on the temperature display for 5 seconds. “Loc” and “START?” will then appear whenever a command pad

5 SEC

is pressed.

You will hear a single tone and “Loc” and “START?” will disappear from the temperature display.

5 SEC

Page 14

USING YOUR RANGE

SETTING THE CLOCK

1. Press the clock pad.

2. Set the time.

Press the “up” (s) or “down” (t) pad(s) until the correct time shows on the display.

3. Start the clock.

NOTES:

To see the time of day when the clock time

•

is not on the display, press the clock pad. You must reset the clock if the power goes

•

off for more than 1 second.

PRESS YOU SEE

CLOCK

PRESS YOU SEE

(example for 5:30)

PRESS YOU SEE

CLOCK

START

ENTER

5 SEC

USING THE MINUTE TIMER

The minute timer does not start or stop the oven. It works like a kitchen timer. You can set the minute timer in hours and minutes up to 12 hours, 59 minutes. The minute timer will display minutes and seconds for settings under 1 hour.

1. Press the timer pad.

The timer indicator light will light up.

2. Set the countdown time.

Press the “up” (s) or “down” (t) pad(s) until the correct time shows on the display.

PRESS YOU SEE

TIMER

• • CANCEL

PRESS YOU SEE

(example for 10 minutes)

Page 15

USING THE MINUTE TIMER (CONT.)

PRESS YOU SEE3. Start the countdown.

START

ENTER

5 SEC

USING YOUR RANGE

TIMER

• • CANCEL

(display counts down)

When the time is up: You will hear four 1-second tones.

NOTE: To see the countdown time when the

minute timer is not on the display, press the minute timer pad.

4. Turn off the minute timer.

To cancel the minute timer during the countdown

STARTING/CANCELING A FUNCTION

After setting a function for the first time, you

must press the start/enter pad to start

START

ENTER

the function.

5 SEC

YOU SEE

PRESS YOU SEE

TIMER

• • CANCEL

twice

(previous display)

PRESS YOU SEE

TIMER

• • CANCEL

twice

The off/cancel pad will cancel any function except for

the clock, minute timer, or control lock.

OFF

CANCEL

(previous display)

Page 16

USING YOUR RANGE

BAKING/ROASTING

1. Place the racks where you need them in the oven.

For more information, see “Positioning racks and pans” earlier in this section.

Front of rack

Rear of rack

2. Choose the bake setting.

The bake indicator light will light up.

3. Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the temperature or ▼ to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until the temperature you want shows on the display.

4. When roasting, put your food in the oven.

You do not have to preheat the oven when roasting, unless your recipe recommends it.

During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.

NOTE: The top element helps heat during

baking/roasting, but does not turn red.

PRESS YOU SEE

BAKE

PRESS YOU SEE

TEMP

TIME

(example for bake at 375°F)

Roasting meats and poultry

For even cooking, place the meat on a

•

rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

Use a meat thermometer for the most

•

accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

Page 17

BAKING/ROASTING (CONT.)

USING YOUR RANGE

5. Press the start/enter pad.

A preheating time will count down on the display. The heat, bake, and on indicator lights will light up. The oven control automatically sets preheating times based on the oven temperature you select:

For 245°F and less, the preheating time is

•

3 minutes. For 250°F-445°F, the preheating time is

•

6 minutes. For 450°F and above, the preheating time is

•

10 minutes.

The oven is preheated and ready to use when you hear a 1-second tone, the on indicator light goes off, the countdown is finished, and the set temperature is displayed.

The preheat and set temperatures may be different at the end of the countdown. This is normal.

NOTES:

When the oven temperature is greater than

•

170°F, no preheating time will be shown in

the display.

You can change the temperature setting any

•

time after pressing the start/enter pad. You do not have to press the start/enter pad again.

The preheating time will not change if you

•

reset the temperature before the countdown time ends.

If you are baking/roasting while the minute

•

timer is counting down, you can see the set baking/roasting temperature for 5 seconds by pressing the bake pad.

PRESS YOU SEE

START

ENTER

5 SEC

(example for set temperature of 350°F)

continued on next page

Page 18

USING YOUR RANGE

BAKING/ROASTING (CONT.)

6. When baking, put your food in the oven after the

preheat countdown time ends. During baking/roasting, the elements will turn

on and off to keep the oven temperature at the setting.

NOTE: The top element helps heat during

baking/roasting, but does not turn red.

7. After cooking, turn off the oven. PRESS YOU SEE

Save energy and save money

“Oven peeking” can make cooking times

•

longer and affect food quality. Rely on a timer to keep track of cooking

•

time. Plan your meals for the most efficient use

•

of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

It is not necessary to preheat the oven

•

when broiling or roasting, unless your recipe recommends doing so.

OFF

CANCEL

(time of day or minute timer countdown)

Page 19

ADJUSTING THE OVEN TEMPERATURE CONTROL

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.

NOTE: DO NOT measure oven temperature with a

thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.

USING YOUR RANGE

1. Press and hold the bake pad for 4 seconds.

The display will show 350°F for 4 seconds. Then you will see the current offset temperature, for example “00,” if you have not already adjusted the temperature.

2. Set the new offset temperature.

Press s to raise the temperature or t to lower the temperature in 10°F amounts. You can set the temperature change to as low as -30°F or as high as +30°F. A minus (-) sign will appear before the number when decreasing the temperature setting. The minus sign shows the oven will be cooler by the displayed amount. There is no sign in front of the number when increasing the temperature setting.

3. Enter the adjustment.

NOTE: The offset temperature resets to “00” if

the power goes out for more than 1 second.

PRESS YOU SEE

BAKE

(factory setting of “0”)

PRESS YOU SEE

TEMP

TIME

(example when making oven 10°F cooler)

PRESS YOU SEE

(time of day or minute

START

ENTER

5 SEC

timer countdown)

How to determine the amount of adjustment needed

The chart at the right tells you how much to adjust the offset temperature to get the cooking results you want. You can figure out cooking results by the amount of browning, moistness, and rising times for baked foods.

TO COOK FOOD ...

A little more Moderately more Much more A little less Moderately less Much less

ADJUST BY THIS NUMBER OF DEGREES (FAHRENHEIT)

+10 +20 +30

-10

-20

-30

Page 20

USING YOUR RANGE

BROILING

NOTES:

Do not preheat when broiling, unless your recipe

•

recommends it. Leave the door partly open whenever you use

•

the oven to broil. This lets the oven stay at the proper temperatures.

See “Broiling tips” later in this section.

•

1. Place the rack where you need it.

You need to place the rack so that the surface of the food is at least 3 inches away from the broil element. See “Broiling guide” later in this section.

Front of rack

2. Put your food on the broiler pan and place the

pan in the center of the oven rack.

3. Close the door to the broil stop position.

The broil stop position lets the door stay open by itself about 5 inches.

Rear of rack

Page 21

BROILING (CONT.)

USING YOUR RANGE

4. Press the custom broil pad.

The broil indicator light will light up.

5. Start the oven.

The on and heat indicator lights will light up.

NOTES:

You can change the temperature setting any

•

time after pressing the start/enter pad. To change the setting, see “To custom broil at a lower temperature” below.

If you are broiling while the minute timer is

•

counting down, you can see the set broiling temperature for 5 seconds by pressing the custom broil pad.

6. When broiling is done, turn off the oven.

PRESS YOU SEE

CUSTOM

BROIL

PRESS YOU SEE

START

ENTER

5 SEC

PRESS YOU SEE

(time of day or minute timer

OFF

CANCEL

countdown)

To custom broil at a lower temperature:

If food is cooking too fast, press the custom

•

broil pad and press the t temp pad until “325°F” shows on the display.

If you want food to broil slower from the start,

•

press the custom broil pad and press the t temp pad so a temperature between 300°F and 500°F shows on the display. Press the start/enter pad.

Lower temperature settings let the broil burner cycle and slow cooking. The lower the temperature, the slower the cooking.

NOTE: Fish and chicken are some foods that may

cook better if you use lower broiling temperatures.

PRESS YOU SEE

CUSTOM

BROIL

(example shows broil at 325°F)

TEMP

TIME

PRESS YOU SEE

CUSTOM

BROIL

(example shows broil at 400°F)

TEMP

TIME

START

ENTER

5 SEC

Page 22

USING YOUR RANGE

BROILING TIPS

Use the broiler pan and grid for broiling. They are

•

designed to drain extra liquid and grease away from the cooking surface. This drainage helps prevent spatter or smoke.

Do not cover the broiler grid with foil.

•

To make sure the grease drains well, do not use

•

cookie sheets or similar pans for broiling.

Broiling guide

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, turn meat after approximately 2⁄3 of the broiling time. Turn chicken pieces after approximately half of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. Lobster tails are not turned.

Place food about 3 inches or more from the broil

•

element. After broiling, remove the broiler pan from the

•

oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

MEAT Steak, 1" thick

medium rare medium well done

Hamburger Patties, 3⁄4" thick, 1⁄4 lb well done Pork Chops, 1" thick Ham Slice, 1⁄2" thick, precooked Frankfurters Lamb Chops, 1" thick Chicken

bone-in pieces boneless breasts

Fish

fillets 1⁄4-1⁄2" thick steaks 3⁄4-1" thick

Lobster Tails, 6-8 oz

RACK POSITION

4 4

3 4

APPROXIMATE TIME

(MINUTES)

SIDE 1

14-15 15-16 18-19

13-14 20-22 8-10 5-7 14-17

17-20 11-16

8-10 16-18

17-20

SIDE 2

7-8 8-9 9-10

7-8 10-11 4-5 3-4 8-9

17-20 11-16

4-5 8-9

N/A

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

Page 23

THE OVEN VENT

wWARNING

Burn Hazard

Use pot holders when touching items left

near oven vent.

Failure to do so can result in burns.

Ceramic glass cooktop model

Hot air and moisture escape from the oven through a vent on the backguard below the control panel. The vent lets air circulate properly. Be careful not to block the vent, or you could get poor baking/ roasting results.

USING YOUR RANGE

OFF

SELF-CLEANING OSELF-CLEANING OVEN

START

ENTERENTER

5 SEC5 SEC

OFFOFF

CANCELCANCEL

TIMER

BAKE

OFF

BROIL

START ?

PREHEAT

CLEAN

OFF

PUSH TO TURN

DOOR LOCKEDDOOR LOCKED

CLOCK

TEMP/

TIMERTIMER

AUTO

TIME

• • CANCELCANCEL

CUSTOM

CLEAN

BROIL

BAKE

PUSH TO TURN

Coil element model

Hot air and moisture escape from the oven through a vent under the left rear coil element. You can cook on this coil element or keep food warm on it while the oven is on. The vent is needed for air circulation.

Do not block the vent by using extra large pans or covers. You will get poor baking/roasting results.

NOTE: Never leave plastic utensils over the vent.

They could melt.

HOT SURFACEHOT SURFACE

Oven vent

Page 24

USING YOUR RANGE

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns

to children and adults.

Anti-Tip Bracket

Range Foot

wWARNING

Tip Over Hazard

Making sure the anti-tip bracket is installed:

Slide range forward.

•

Look for the anti-tip bracket securely attached to floor.

•

Slide range back so rear range foot is under anti-tip bracket.

•

Page 25

THE STORAGE DRAWER

Use the storage drawer to store cookware. You can remove the drawer to make it easier to clean under the range. Be careful when handling the drawer.

Removing the storage drawer:

1. Empty the drawer before you remove it. Pull the

drawer straight out to the first stop. (The stops are small, round objects formed in the slide rail. They keep the drawer from sliding all the way out.) Then lift the front of the drawer and pull it out to the second stop.

2. Lift the back of the drawer slightly and slide it all

the way out.

USING YOUR RANGE

Replacing the storage drawer:

1. Fit the ends of the drawer slide rails into the

drawer guides on both sides of the opening. Also, be sure the lower guide is fitted onto the lower slide rail.

2. Lift the front of the drawer and push it in until the

metal stops on the drawer slide rails clear the drawer guides. Then slide the drawer closed.

Lower slide rail

(inside drawer opening)

Upper drawer guides

(on inside walls)

Drawer

slide rail

Lower drawer guide

Page 26

USING THE SELF-CLEANING CYCLE

The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the inside of the oven. Like the other functions of your range, you run the Self-Cleaning cycle with the easy-to-use controls. Please review the instructions in this section to keep your oven spotless.

wWARNING

Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling

dangerous fumes.

BEFORE YOU START

Before you start the Self-Cleaning cycle, make sure you:

Hand-clean the areas shown. They do not get hot

•

enough during the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or a soapy, steel-wool pad for cleaning.

NOTE: DO NOT clean, move, or bend the gasket.

You may get poor cleaning, baking, and roasting. Remove the broiler pan and grid and any pots

•

and pans being stored in the oven. Wipe out any loose soil or grease. This will help

•

reduce smoke during the Self-Cleaning cycle. Wipe up food spills containing sugar as soon as

•

possible after the oven cools down. When sugar is heated to a high temperature in the SelfCleaning cycle, the high temperature can cause the sugar to burn and react with the porcelain. This can cause staining and etching or pitting.

Remove the oven racks from the oven if you want

•

them to remain shiny. You can clean the oven racks in the Self-Cleaning cycle, but they will become harder to slide. (See the “Cleaning chart” in the “Caring for Your Range” section.) If you clean the racks in the Self-Cleaning cycle, place them on the 2nd and 4th rack guides. (The guides are counted from bottom to top.)

Heat and odors are normal during the Self-

•

Cleaning cycle. Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle.

TIPS:

Do not block the vent during the Self-Cleaning

•

cycle. Air must move freely for best cleaning results. Do not leave plastic utensils on the cooktop. They

•

may melt. Do not leave any foil in the oven during the

•

Self-Cleaning cycle. Foil could burn or melt and damage the oven surface.

The oven light will not work during the

•

Self-Cleaning cycle.

DO NOT hand-clean gasket

Hand-clean frame

Hand-clean door around edge

Page 27

SETTING THE CONTROLS

USING THE SELF-CLEANING CYCLE

1. Press the auto clean pad.

The clean indicator light will light up. This will automatically set a 31⁄2-hour

Self-Cleaning cycle.

NOTE: There will be a 30-minute cool-down

⁄2 hour before the cycle is over.

2. Set the cleaning time (optional).

If you want a Self-Cleaning cycle longer or shorter than 31⁄2 hours, use the hour and minute pads to set the cleaning time you want. Press the “up” (s) or “down” (t) pad(s) until a time between 21⁄2-41⁄2 hours shows on the display.

Use 21⁄2 hours for light soil.

•

Use 31⁄2-41⁄2 hours for average to heavy soil.

•

3. Start the oven.

NOTE: The on and heat indicator lights will

light up.

PRESS YOU SEE

AUTO

CLEAN

PRESS YOU SEE

TEMP

TIME

(example for 4 hours, 30 minutes)

PRESS YOU SEE

START

ENTER

5 SEC

4. After Self-Cleaning cycle starts:

The door locked indicator light will light up when the oven door locks.

NOTE: If you open the door before starting the

Self-Cleaning cycle, “door” will show on the display. If you do not close the door within 5 minutes, the cycle will be canceled.

5. After Self-Cleaning cycle ends and the oven

reaches normal baking/roasting temperatures: The clean, door locked, and on indicator lights

will go out.

Press the off/cancel pad to clear the display.

PRESS

OFF

CANCEL

YOU SEE

continued on next page

Page 28

USING THE SELF-CLEANING CYCLE

SETTING THE CONTROLS (CONT.)

6. After the oven cools to room temperature, wipe

off any residue or ash with a damp cloth or sponge.

If needed, touch up spots with a mild abrasive cleanser or cleaning sponge.

To stop the self-cleaning cycle at any time:

If the oven temperature is above normal broiling temperatures, the Self-Cleaning cycle will start a 30-minute cool down. The clean and door locked indicator lights will stay on.

Self-cleaning tips

Keep the kitchen well ventilated during

•

the Self-Cleaning cycle to help get rid of heat, odors, and smoke. Clean the oven before it gets heavily

•

soiled. Cleaning a very soiled oven takes longer and could cause an increased amount of smoke.

HOW THE CYCLE WORKS

PRESS YOU SEE

OFF

CANCEL

The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns it away.

Your oven is automatically preset for a 31⁄2-hour Self-Cleaning cycle.

The graph at the right shows you what happens in a 31⁄2-hour Self-Cleaning cycle. Notice that the heating stops 1⁄2 hour before the 31⁄2-hour setting is up.

875°F ( 468°C )

CLEANING CYCLE

OVEN SHUT OFF

( normal broiling temperature )

T emperature

DOOR LOCKS

START 11 2 3 STOP

Time In Hours

DOOR UNLOCKS

Page 29

CARING FOR YOUR RANGE

Your range is designed so you can care for it easily. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and working like new.

wWARNING

Explosion Hazard

Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire.

CLEANING CHART

Use this chart to get specific information on cleaning your range. Before cleaning, always make sure all controls are off and the range is cool.

PART

Control knobs

Control panel

Exterior surfaces

(other than ceramic glass cooktop and control panel)

HOW TO CLEAN

1. Turn the knobs off and pull them straight away from the control panel.

2. Wash the knobs with a sponge and warm, soapy water. Rinse and dry

them well. Do not soak them. Do not use steel wool or gritty cleansers, which can damage the finish of the knobs.

3. Replace the knobs. Make sure all knobs are turned off.

Wash the panel with a sponge and warm, soapy water. Wipe the panel with

•

clean water and dry it well. Do not use steel wool or gritty cleansers, which can damage the finish.

Wash the panel with a paper towel and spray glass cleaner. Do not spray

•

the cleaner directly on the panel. Apply the cleaner to the paper towel.

Wash the surface with a sponge and warm, soapy water or paper towel and

•

spray glass cleaner. Wipe with clean water and dry thoroughly. Use a nonabrasive, plastic scrubbing pad on heavily soiled areas.

Do not use steel wool, abrasives, or harsh cleansers. They may damage

•

the finish. If you use soap or detergent solutions, wipe thoroughly to prevent filmy

•

residue.

NOTE: Do not let foods containing acids (such as vinegar, tomato, or lemon

juice) remain on the surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when the cooktop is cool. Be careful when cleaning

around the model and serial number plate; too much scrubbing could remove the numbers.

Coil elements

(Model RF375PXE)

Chrome reflector bowls

(Model RF375PXE)

You do not have to clean open coil elements because spatters or spills will

•

burn off.

Do not immerse the coil elements in water.

•

Wash the reflector bowls with warm, soapy water and a nonabrasive, plastic

•

scrubbing pad. Rinse and dry them well. Clean the reflector bowls often.

•

Do not use gritty or harsh cleansers.

•

Do not clean the bowls in the Self-Cleaning oven.

•

continued on next page

Page 30

CARING FOR YOUR RANGE

CLEANING CHART (CONT.)

PART

Porcelain-enamel reflector bowls

(Model RF375PXE)

Ceramic glass cooktop

(Model RF376PXE)

Broiler pan and grid

Oven racks

HOW TO CLEAN

Wipe off excess spills.

•

Wash with a nonabrasive, plastic scrubbing pad and warm, soapy water.

•

Rinse and dry well.

Place the bowls upside down on the oven racks in the oven during the

•

Self-Cleaning cycle.

See the “Cleaning the ceramic glass cooktop” section.

•

Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse

•

and dry well.

Do not clean in the Self-Cleaning cycle. (See “Before you start” in the “Using

•

the Self-Cleaning Cycle” section.)

Wash the pan and grid in a dishwasher.

•

Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.

•

Leave the racks in the oven during the Self-Cleaning cycle.

•

NOTE: If you leave your racks in the oven during the Self-Cleaning cycle, they

will lose their original color and become harder to slide. If you need to, apply a small amount of vegetable oil to the side rungs to make the racks easier to slide.

Oven door glass

Oven cavity

Wash with a paper towel and spray glass cleaner or a nonabrasive plastic

•

scrubbing pad and warm, soapy water. Wipe with clean water and dry well. Follow the directions that come with the cleaner.

•

Wipe up food spills containing sugar as soon as possible after the oven cools

•

down. (See “Before you start” in the “Using the Self-Cleaning Cycle” section.) See the “Using the Self-Cleaning Cycle” section.

•

Page 31

COIL ELEMENTS AND REFLECTOR BOWLS (MODEL RF375PXE)

Removing

1. Make sure all coil elements are off and

cool before removing coil elements and reflector bowls.

2. Push in the edge of the coil element, opposite

the receptacle. Then lift it just enough to clear the reflector bowl.

OFF

BAKE

CARING FOR YOUR RANGE

3. Pull the coil element straight away from

the receptacle.

4. Lift out the reflector bowl. See the “Cleaning chart”

earlier in this section for cleaning instructions.

Page 32

CARING FOR YOUR RANGE

COIL ELEMENTS AND REFLECTOR BOWLS (MODEL RF375PXE) (CONT.)

Replacing

1. Make sure all coil elements are off and cool

before replacing coil elements and reflector bowls.

2. Line up openings in the reflector bowl with the

coil element receptacle.

OFF

BAKE

3. Hold the coil element as level as possible with

the terminal just started into the receptacle. Push the coil element terminal into the receptacle.

4. When the terminal is pushed into the receptacle

as far as it will go, push down the edge of the coil element opposite the receptacle.

Page 33

CARING FOR YOUR RANGE

COIL ELEMENTS AND REFLECTOR BOWLS (MODEL RF375PXE) (CONT.)

NOTE: Reflector bowls reflect heat back to the

cookware on the coil elements. They also help catch spills. When they are kept clean, they reflect heat better and look new longer.

If a reflector bowl changes color, some of your

cookware may not be flat enough, or some may be

LIFT-UP COOKTOP (MODEL RF375PXE)

NOTE: Do not drop the cooktop. Damage could

result to the porcelain and the cooktop frame.

1. Lift the front of the cooktop at both front corners

until the support rods lock into place.

2. Wipe the surface under the cooktop with warm,

soapy water and a sponge. Use a soapy steelwool pad on heavily soiled areas.

3. To lower the cooktop, lift the cooktop from both

sides while pressing the support rods back to unlock them. Lower the cooktop into place.

too large for the coil element. In either case, some of the heat that’s meant to go into or around cookware goes down and heats the reflector bowl. This extra heat can cause it to change color.

Page 34

CARING FOR YOUR RANGE

CLEANING THE CERAMIC GLASS COOKTOP (MODEL RF376PXE)

Your cooktop is designed for easy care. However, you need to maintain your ceramic glass cooktop differently than you would standard electric opencoil elements. Foods spilled directly on the cooktop will not burn off as on open-coil elements. Because of this, you should keep the surface dust free and soil free before heating.

Your cooktop has been prepolished at the factory

for improved protection and easier cleaning. The Cooktop Polishing Creme included with your range, paper towels or a sponge, and a singleedge razor blade in a holder (see next page for ordering informa-

tion) are all you need to clean your cooktop. For proper cleaning methods, please review “Cleaning tips” in the next column and on the next page. Follow them each time you use your cooktop. This will ensure you get the best performance out of your cooktop, as well as preserve that uniquely elegant look.

Cleaning tips

What to use:

Cooktop Polishing Creme included with your

•

Razor scraper in a holder – Use this scraper to

•

range with a paper towel or clean, damp sponge – This creme

has been developed especially for cleaning and protecting your cooktop. When using the creme, follow the instructions on the container.

remove cooked-on soils from your ceramic glass cooktop. To avoid scratches, keep the razor blade as flat against the cooktop as possible.

Store razor blades out of reach of children.

To avoid damaging the cooktop, follow these instructions:

Remove sugar spills and soils from the cooktop

•

while the surface is still warm to avoid pitting on the surface.

Marks from sliding metal pans on the cooktop are

•

difficult to remove completely. Use cooktop polishing creme to clean the area. Several applications may be necessary.

Do not use steel wool, plastic cleaning pads,

•

gritty powdered cleansers, chlorine bleach, rust remover, ammonia, or glass cleaning products with ammonia. These products could damage the cooktop surface.

Page 35

CARING FOR YOUR RANGE

CLEANING THE CERAMIC GLASS COOKTOP (MODEL RF376PXE) (CONT.)

Steps to follow:

1. You can wipe off most spills easily using a paper

towel or clean, damp sponge as soon as the Hot Surface Indicator Light goes off.

2. For stubborn spills, rub the Cooktop Polishing

Creme into cooked-on soil using a paper towel. If some soil remains, leave some creme on the spot(s) and follow Step 3.

3. Carefully scrape spots with the razor scraper.

4. Finish by polishing the entire cooktop with

Cooktop Polishing Creme and a paper towel.

To order the Cooktop Polishing Creme (Part No.

3191048) or a razor scraper (Part No. 3183488),

call 1-800-253-1301. You will hear a recording. Follow the steps to place an order.

How to keep your cooktop looking like new:

IF THERE ARE Sugary spills

and soils (such

as jellies and candy syrups)

Dark streaks, specks, and discoloration

Metal marks

(from copper and aluminum pans)

Tiny scratches or abrasions

WHAT TO DO

To prevent pitting on the cooktop, wipe up with a paper towel or clean, damp sponge while the ceramic

glass surface is still warm. Remove spills as

soon as possible after they occur.

Use the Cooktop Polishing Creme or a nonabrasive cleanser with a damp paper towel or sponge.

Use the Cooktop Polishing Creme with a damp paper towel or sponge before heating the cooktop again. If heated before cleaning, metal marks may not come off.

Scratches and abrasions do not affect cooking. After many cleanings, they will become less visible. To prevent scratches and abrasions, use the Cooktop Polishing Creme regularly.

NOTE: Always wipe your cooktop with clean water

and dry it well after using the cleanser to prevent streaking or staining.

Page 36

CARING FOR YOUR RANGE

REMOVING THE OVEN DOOR

For normal use of your range, you do not need to remove the door. However, if you have to remove the door follow the instructions in this section.

NOTE: If the door removal pins included in the

Anti-Tip Bracket Package are not available, nails or screws may be used. Be careful that the length of the nail or screw does not damage the oven by chipping or scratching the porcelain surface.

To remove:

1. Open the door about halfway. Insert door

removal pins into both hinge hangers. Do not remove them while the door is removed from the range.

2. Close the door as far as the door removal pins

will let you.

Insert door removal pin here

3. Rotate the door toward the range. Lift up the

door until it stops. Do not use the door handle to lift the door. Rotate the door toward the floor and pull it toward you.

Range

Hinge hanger

Oven door

Rotate

Range

Lift up

Oven door

Page 37

REMOVING THE OVEN DOOR (CONT.)

To replace:

NOTE: The door removal pins you inserted must still

be in both sides of the door.

1. Grasp the door on the sides with your fingers on

the front of the door and your thumbs on the inside surface.

CARING FOR YOUR RANGE

2. Rest the hinge hanger so that it is flat (at the

bottom of the hinge hanger on the bottom of the front frame slot).

3. Position the door with the hinge hanger slots

almost parallel to the front frame.

4. Push up and in until the hinge hanger slots

become fastened to the range. Lower the door and rotate it slightly from the front to the back until the slots are fully fastened. The hinge hanger will be close to the bottom of the front frame slot.

5. Pull door open about halfway and remove the

door removal pins. Save door removal pins for future use.

6. Close the door.

Oven door

Remove door removal pin

Range

Hinge hanger

Hinge hanger flat

Front frame slot bottom

Page 38

CARING FOR YOUR RANGE

THE OVEN LIGHT

The oven light will come on when you open the oven door.

To turn the light on or off when the oven door is closed:

Push the oven light switch on the backguard.

•

To replace the oven light:

1. Unplug range or disconnect power.

2. Remove the glass bulb cover in the back of the

oven by turning it counterclockwise.

3. Remove the light bulb from its socket. Replace

the bulb with a 40-watt appliance bulb.

4. Replace the light bulb cover by turning it clockwise.

5. Plug in range or reconnect power.

NOTE: The oven light will not work during the

Self-Cleaning cycle.

Page 39

TROUBLESHOOTING

Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 41.

RANGE DOES NOT WORK

PROBLEM

Nothing works

The oven does not work

The surface cooking areas will not work

CAUSE

The range is not plugged into a live outlet with the proper voltage.

•

(See Installation Instructions.) You have blown a household fuse or tripped a circuit breaker.

•

The control knob is not set correctly. Push in the control knobs before

•

turning them.

You have not set the electronic control correctly. Refer to the proper

•

instructions.

You have blown a household fuse or tripped a circuit breaker.

•

The coil elements are not plugged in all the way (Model RF375PXE.)

•

(See “Replacing” on page 32.) You have not set the control knobs correctly. Push the control knobs in

•

before turning them to a setting.

WHEN SELF-CLEANING YOUR OVEN

PROBLEM

The Self-Cleaning cycle will not work

CAUSE

You did not press the start/enter pad.

•

The door is not closed all the way.

•

Page 40

TROUBLESHOOTING

COOKING RESULTS

PROBLEM

Cooking results are not what you expected

DISPLAY MESSAGES

PROBLEM

The display is showing “PF”

“F” followed by a number shows on the display

CAUSE

The oven temperature seems too low or too high. See “Adjusting the oven

•

temperature control” on page 19 to adjust the oven temperature. You did not preheat the oven before baking (if called for in the recipe).

•

You are using a pan that is not the correct type or size. Refer to a reliable

•

cookbook or recipe for the recommended pan type and size. There is not enough air space around the pan when baking. Allow 11⁄2 to

•

2 inches of air space on all sides of the pan. The cookware is too large or too small for the surface cooking area being

•

used. The pan should be the same size or slightly larger than the surface cooking area being used.

The range is not level. (See the Installation Instructions.)

•

CAUSE

There has been a power failure. Press the off/cancel pad to clear the display.

•

Press the off/cancel pad to clear the display. If an “F” code appears again,

•

call for service. (See “If You Need Assistance or Service” on page 41.)

The indicator light(s) is flashing

If none of these items are causing your problem, see “Requesting Assistance or Service” on page 41.

The function(s) indicated may not be working. Refer to the section in this Use

•

and Care Guide discussing the function. If the indicator light(s) keeps flashing, call for service. (See “If You Need Assistance or Service” on page 41.)

Page 41

EQUESTING

To avoid unnecessary service calls, please check the “Troubleshooting” section. It may save you the cost of a service call. If you still need help, follow the instructions below.

YOU NEED ASSISTANCE OR SERVICE

SSISTANCE OR SERVICE

Call the Whirlpool Consumer Assistance

Center toll free at 1-800-253-1301. Our consultants are available to assist you.

When calling:

Please know the purchase date, and the complete model and serial number of your appliance (see the “A Note to You” section). This information will help us better respond to your request.

Our consultants provide assistance with:

Features and specifications on our full line

•

of appliances Installation information

•

Use and maintenance procedures

•

YOU NEED REPLACEMENT PARTS

If you need to order replacement parts, we recommend that you only use FSP parts. FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new WHIRLPOOL

appliance.

factory authorized

Accessory and repair parts sales

•

Do-it-yourself repair help

•

Specialized customer assistance (Spanish speak-

•

ing, hearing impaired, limited vision, etc.) Referrals to local dealers, service companies, and

•

repair parts distributors Whirlpool service technicians are trained to fulfill

the product warranty and provide after-warranty service, anywhere in the United States.

To locate the authorized Whirlpool service company in your area, you can also look in your telephone directory Yellow Pages.

To locate FSP replacement parts in your area, call our Consumer Assistance Center telephone number or your nearest authorized service center.

OR FURTHER ASSISTANCE

If you need further assistance, you can write to Whirlpool with any questions or concerns at:

Whirlpool Brand Home Appliances Consumer Assistance Center c/o Correspondence Dept. 2000 North M-63 Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Page 42

NOTES

Page 43

INDEX

This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic.

TOPIC PAGE

AIR CIRCULATION..................................................... 12

ANTI-TIP BRACKET ................................................... 24

ASSISTANCE .............................................................41

BAKING

Aluminum foil ..........................................................12

Pans .................................................................11, 12

Racks...................................................................... 11

Setting cycle ...........................................................16

Tips .........................................................................18

BROILING

Grid.........................................................................22

Pan ................................................................... 20, 22

Rack positions ........................................................22

Setting cycle ...........................................................21

Tips .........................................................................22

CLEANING

Broiler pan and grid ................................................30

Ceramic glass cooktop .................................... 34, 35

Coil elements ....................................................29, 31

Control knobs ......................................................... 29

Control panel ..........................................................29

Exterior surfaces ....................................................29

Oven cavity .............................................................30

Oven door glass ..................................................... 30

Oven racks .............................................................30

Reflector bowls ................................................ 29-33

Self-cleaning cycle ................................................. 26

CONTROL PANEL

Coil element markers ............................................... 6

Control knobs ........................................................... 8

Hot surface indicator lights .................................... 10

Surface heating indicator light ............................. 6, 7

Surface cooking area markers .................................7

COOKWARE

Canning .................................................................... 9

Tips .....................................................................9, 10

ELECTRONIC OVEN CONTROL

Canceling ............................................................... 15

Clock ...................................................................... 14

Control lock ............................................................13

Display ....................................................................13

Indicator lights ........................................................ 13

Minute timer ........................................................... 14

Starting ...................................................................15

TOPIC PAGE

LIFT-UP COOKTOP ................................................... 33

MODEL AND SERIAL NUMBER .................................. 2

OVEN DOOR .............................................................. 36

OVEN LIGHT ..............................................................38

OVEN TEMPERATURE

Adjusting ................................................................ 19

Setting ..............................................................16, 21

OVEN VENT ...............................................................23

PANS.................................................................... 11, 12

PARTS......................................................................6, 7

RACKS .......................................................................11

ROASTING

Pans ................................................................. 11, 12

Racks...................................................................... 11

Setting cycle ...........................................................16

Tips .........................................................................16

SAFETY .................................................................... 3-5

SELF-CLEANING CYCLE

Before you start ...................................................... 26

How the cycle works ..............................................28

Setting the controls ................................................27

Tips .........................................................................28

SERVICE .................................................................... 41

STORAGE DRAWER ..................................................25

SURFACE COOKING AREAS

Ceramic glass cooktop .......................................... 10

Coil element markers ............................................... 6

Control knobs ..................................................... 8, 29

Control setting guide ................................................ 8

Hot surface indicator lights .................................... 10

Surface heating indicator light ............................. 6, 7

Surface cooking area markers .................................7

Tips ...........................................................................8

TIPS

Bakeware................................................................ 11

Broiling ...................................................................22

Cookware ........................................................... 9, 10

Saving energy .....................................................8, 18

Self-cleaning........................................................... 28

TROUBLESHOOTING ..........................................39, 40

FEATURES ...............................................................6, 7

WARRANTY ............................................................... 44

Page 44

WARRANTY

WHIRLPOOL® ELECTRIC RANGE

LENGTH OF WARRANTY FULL ONE-YEAR

WARRANTY

FROM DATE OF PURCHASE

FULL FIVE-YEAR WARRANTY

FROM DATE OF PURCHASE

WHIRLPOOL WILL NOT PAY FOR A. Service calls to:

1. Correct the installation of your range.

2. Instruct you how to use your range.

3. Replace house fuses or correct house wiring.

4. Replace owner-accessible light bulbs.

B. Repairs when your range is used in other than normal, single-family household use. C.Pickup and delivery. Your range is designed to be repaired in the home. D.Damage to your range caused by accident, misuse, fire, flood, acts of God, or use of products not

approved by Whirlpool.

E. Repairs to CLEANTOP ceramic glass cooktop if it has not been cared for as recommended in this

Use and Care Guide.

F. Repairs to parts or systems caused by unauthorized modifications made to the appliance.

WHIRLPOOL WILL PAY FOR

FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool service company.

Ceramic glass cooktop only: FSP replacement parts and repair labor for CLEANTOP® ceramic glass cooktop. Whirlpool warrants that: –The ceramic glass cooktop will not discolor –The ceramic glass cooktop pattern will not wear off –The rubber seal between the ceramic glass cooktop and porcelain edge will

not crack –The ceramic glass cooktop will not crack due to thermal shock –The surface unit elements will not burn out

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WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool dealer.

If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by checking the “Requesting Assistance or Service” section, or by calling the Whirlpool Consumer Assistance Center telephone number, 1-800-253-1301, from anywhere in the U.S.A.

PART NO. 3196277 Rev. C

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