Whirlpool RF35OOXE, RF350BXE, RF354BXE User Manual
Self-Cleaning
Ekctric Ranyes
A Note to You . . . . . . . . . . . . 2
Range Safety . . . . . . . . . 3-5
Getting to Know
Your Range
Using Your Range . . . . . 8
Using the Self-
Cleaning Cycle . . . . . . . .
Caring for Your
Range . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . .
6
22
25
SuperCapacity
4.65 Cubic Foot Oven
MODELS RF35OOXE RF350BXE RF354BXE
PART NO. 3166275 Rev. A
Troubleshooting . . . . . .
Requesting
Assistance or
Service . . . . . . . . . . . . . . . . . . . .
Index . . . . . . . . . . . . . . . . . . . . . . .
Warranty . . . . . . . . . . . . . . . . .
34
36
39
40
I-800-25~-l~Ol
Call our Consumer Assistance Center
with questions or comments.
A NOTE TO You
Thank
Because your life is getting busier and more complicated, WHIRLPOOL ranges are easy to use, save time,
and help you manage your home better. To ensure that
you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable
information about how to operate and maintain your
appliance properly and safely. Please read it carefully.
Also, complete and mail the Product Registration
Card provided with your appliance. The card helps
us notify you about any new information on
your appliance.
you for buyinp a WHIRLPOOL-~ appliance.
Please record your model’s information.
Whenever you call to request service for your appli- Model Number
ante, you need to know your complete model number
and serial number. You can find this information on the
model and serial number plate (see the diagrams on
pages 6 and 7 for the location of the plate). Also,
record the other information shown in the next column.
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
Keep this book and the sales slip together in a safe place for future reference.
Our Consumer Assistance Center number is toll-free.
I-800-253-
1301
‘RANGE SAFETV
Your safety is important to us.
This guide contains safety statements under warning
symbols. Please pay special attention to these
symbols and follow any instructions given. Here is
a brief explanation of the use of the symbol.
IMPORTANTSAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury
to persons, or damage when using the range,
follow basic precautions, including the following:
l
General
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Read all instructions before using
the range.
l
Install or locate the range only in accordance with the provided Installation
Instructions. The range must be installed
by a qualified installer. The range must
be properly connected to electrical
supply and grounded.
($I$) @
l
WARNING: To reduce the risk of tipping
the appliance, the appliance must be
secured by a properly installed anti-tip
bracket. To check if the bracket is
installed properly, see “The anti-tip
bracket” on page 20.
l
CAUTION: Do not store things children
might want above the range, Children
could be burned or injured while climb-
ing on it.
l
Do not leave children alone or unattended in area where the range is in use.
They should never be allowed to sit or
stand on any part of the range. They
could be burned or injured.
Do not use the range for warming or
heating the room. Persons could be
burned or injured, or a fire could start.
l
Use the range only for its intended use
as described in this manual.
l
Do not touch surface units, areas near
units, heating elements, or interior
surfaces of oven. Surface units and
heating elements may be hot even
though they are dark in color. Areas near
surface units and interior surfaces of an
oven become hot enough to cause burns.
During and after use, do not touch or
let clothing or other flammable materials
contact surface units, areas near units,
heating elements, or interior surfaces of
oven until they have had sufficient time to
cool. Other surfaces of the range, such as
the oven vent opening, the surface near
the vent opening, the cooktop, and the
oven door, could also become hot
enough to cause burns.
This symbol alerts you to hazards such
as fire, electrical shock, or other injuries.
>
Ihtll
tit
l
Do not operate the range if it is
damaged or not working properly.
continued on next page
3
l
Do not wear loose or hanging garments
when using the range. They could ignite
if they touch a hot surface unit and you
could be burned.
l
Use only dry pot holders. Moist or damp
pot holders on hot surfaces could result
in burns from steam. Do not let pot
holder touch hot heating elements. Do
not use a towel or bulky cloth for a pot
holder. It could catch on fire.
l
Keep range vents unobstructed.
l
Do not heat unopened containers. They
could explode. The hot contents could
cause burns and container particles
could cause injury.
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Use only cookware approved for oven
use. Follow cookware manufacturer’s
instructions, especially when using glass
or plastic cookware.
l
Do not store flammable materials on or
near the range. The fumes could create
an explosion and/or fire hazard.
When using the
l
Ceramic glass cooktop model: Do
cooktop
not cook on a broken cooktop. If the
cooktop should break, cleaning solu-
tions and spillovers could penetrate the
broken cooktop and create a risk of
electrical shock. Contact a qualified
technician immediately.
l
Coil element cook-top models: Make sure
the reflector bowls are in place during
cooking. Cooking without reflector bowls
could subject the wiring and components underneath them to damage.
l
Coil element cooktop models: Do not
line reflector bowls with aluminum foil
or other liners. Improper installation of
these liners could result in a risk of
electric shock or fire.
l
Select a pan with a flat bottom that is
about the same size as the surface unit.
If pan is smaller than the surface unit,
some of the heating element will be exposed and could result in the igniting of
clothing or pot holders. Correct pan size
also improves cooking efficiency.
l
Check to be sure glass cookware is safe
for use on the range. Only certain types
of glass, glass-ceramic, ceramic, earthenware, or other glazed cookware are
suitable for cooktops without breaking due
to the sudden change in temperature.
l
Never leave surface units unattended at
high heat settings. A boilover could result
and cause smoking and greasy spillovers
that could ignite.
l
Turn pan handles inward, but not over
other surface units. This will help reduce
the chance of burns, igniting of flammable
materials, and spills due to bumping of
the pan.
4
When using the oven
l
Always position oven rack(s) in desired
location while oven is cool. If a rack must
be removed while oven is hot, do not let
pot holder contact hot heating elements
in oven.
l
Use care when opening oven door. Let
hot air or steam escape before removing
or replacing food.
Crease
l
Grease is flammable. Do not allow
grease to collect around cooktop or in
vents. Wipe spillovers immediately.
l
Do not use water on grease fires. Never
pick up a flaming pan. Smother flaming
pan on range by covering with a well-
fitting lid, cookie sheet, or flat tray.
Flaming grease outside of pan can be
extinguished with baking soda or, if
available, a multipurpose dry chemical or
foam-type extinguisher.
Care and cleaning
l
Small amounts of formaldehyde and
carbon monoxide are given off in the
Self-Cleaning cycle from fiberglass
insulation and food decomposition.
Significant exposure to these substances
could cause cancer or reproductive
harm. Exposure can be minimized by
venting with a hood or open window and
wiping out excess food spills prior to
self-cleaning.
l
Do not use oven cleaners. No commercial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
l
Before self-cleaning the oven, remove
broiler pan, broiler grid, oven racks, and
other cookware. Do not use your oven to
clean miscellaneous parts unless you
are instructed to do so in this Use and
Care Guide.
l
Coil element cooktop models: Do not
soak removable heating elements in
water. The elements will be damaged
and shock or fire could result.
l
Ceramic glass cooktop model: Clean
cooktop with care. Some cleaners could
produce noxious fumes if applied to a
hot surface. If a wet paper towel is used
to wipe spills on a hot cooking area, be
careful to avoid steam burns.
l
Do not clean door heat seal. It is
essential for a good seal. Care should
be taken not to rub, damage, or move
the seal. Clean only parts recommended
in this Use and Care Guide.
l
Do not repair or replace any part of the
range unless specifically recommended
in this manual. All other servicing should
be referred to a qualified technician.
l
Disconnect the electrical supply before
servicing the range.
-SAVE THESE INSTRUCTIONS -
GETTIK To KNOW YOUR
This section contains captioned pictures of your range. Use them to learn where all parts and
features are and what they look like. Use the page references to help you quickly find out more
about the part or feature you are interested in.
(Models RF35OOXE and RF35OBXE shown)
RAKE
Plug-in surface
unit with one-piece
reflector bowl
km. 8.
Anti-tip bracket
(Pa 20)
Model and
serial number
plate (behind left side -
of storage drawer)
Removable
storage drawer
(P. 21)
25.
26.
1
X’
-
Control panel
foe. 8.
- Broil element
(not shown)
Bake element
251
(P. 16)
(P. 13)
CONlROL PANEL
Surface heating
indicator light
(lights up when a
surface unit is on)
71
Left front
control knob control knob
6
Left rear
Oven
A--
control
I
DR -&
Surface unit marker
(shows which surface
unit you are setting)
-I
I
Right rear
control knob control knob
I
Right front
(Model RF354BXE shown)
CLEANTOP@
ceramic glass
cooktop
(PP. 10, 30)
N Control panel
(PP. 89 25)
Anti-tip bracket
(P. 20)
Model and serial
of storage drawer)
Removable
storage drawer
(P. 21)
CONTROL
PANEL
Sutfacp h--t;indicat
(lights up when a
surface unit is on)
= m lrclrlng
or light
Oven control
- Broil element
(not shown)
(P. 16)
Bake element
(P. 13)
Surface unit marker
(shows which surface
unit you are setting)
Left front
control knob control knob
Left rear
D/f
.
I
Right rear
control knob control knob
I
Right front
7
7
USINGYOUR
To get the best cooking results, you should use your range the correct way. This section tells you
what you need to know to use your range safely and efficiently.
RANGE
&wKi THE $ui
-_- .-. -.l_-- -.--- - .-
-. __-.. -. _..
llsiny the control knobs
Push in the control knobs before turning them to
HI and OFF.
hidac12 unit heat seftiwgs
Use the following chart as a guide.
: SETTING
.-^-- --_- ----- -.---.--..-
I HI
1 .._ . .
~ 6-8
I
I--j 5
/ 2-4
i_. .-.- ---- -.--- - ~.
: LO
- . . ..- _-._~.~---- . --.._
- .-
_ -..- .-- .- ..-. -----~ --.-.._-. _.
RECOMMENDED USE
@ To start foods cooking.
b To bring liquids to a boil.
._-I ----_ . -._ --
c To hold a rapid boil.
o To fry chicken or pancakes.
o For gravy, pudding, and icing.
e To cook large amounts of
vegetables.
(h To keep food cooking after
starting it on a higher setting.
o To keep food warm until it’s
ready to serve.
_.
,_ _
~-.-.
_
Fire Hazard
Turn all controls off when done cooking.
Failure to do so can result in death, fire,
or burns.
o Match the pan to the surface unit size.
@The pan should have a flat bottom,
str&ght sides, and a well-fitting lid.
oTo help shorten your cooking time, use
the least amount of liquid possible.
ePreheatyourpansontywhenrecommendad
and for the shortest time possible.
@Start your food on a higher heat setting,
then turn the control to a lower setting to
finish cooking.
*Place a filled pan on the surface unit
before turning it on.
8 Coil element models: Keep your reflector
bowls clean for best heat reflection.
&NC ME SURFACE UNITS
(CONT.)
Using cookware
0 Use the correct cookware to prevent damage to
the surface unit, cooktop, wiring, and surround-
ing areas.
l
If the cookware is too small for the surface unit or
the bottom is not flat, the surface unit could stay
glowing red for an extended length of time
causing damage to the unit.
0 If you start cooking on high, it is important to turn
the control down to a lower setting to complete
cooking.
l
The surface unit could overheat or be damaged if
a pot has boiled dry or has been left empty on a
hot surface unit.
Home canning information
To protect your range:
0 Use flat-bottomed
Surface
unit
heat and can cause damage to the cooktop.
l
Do not place your canner on 2 surface units at the
cannersipans for best results.
0’ Use the largest
surface unit for best
results. Also, use a
canner/pan that you can
center over the surface
unit and that does not
extend more than one
inch outside the surface
Pan
unit area. Large diameter
canners/pans, if not
centered correctly, trap
same time. Too much
heat will build up and
damage the cooktop.
l
Start with hot water.
This reduces the time
the control is set on
high. Reduce the heat
setting to the lowest
position needed to keep
water boiling.
l
To keep your elements working for as long as
possible:
- Prepare small batches at a time.
- Do not use your elements for canning all day.
l
On coil element models, keep your reflector bowls
clean so that they will always reflect heat well.
0 Refer to your canner manual for specific
instructions.
Optional canning kit
(Coil element models)
Most water-bath or pressure canners have large
diameters. If you do canning with them at high heat
settings for tong penods of time, you can shorten tne
iife of regular surface unrts. This can also damage the
cooktop. If you plan to use the cooktop for canning,
we recommend the installation of a Canning Kit.
Order the kit (Part No. 242905) from your Whirlpool
dealer or authorized Whirlpool service company.
9
USING THE SURFACE UNITS (CONT.)
Using the ceramic glass cooktop
(Ceramic glass cooktop model)
l
Cooking on the ceramic glass cooktop is similar to
cooking on coil surface
units. There are, how-
temperature setting you chose.
0 Do not cook foods directly on the cooktop.
l
Do not cook popcorn that comes in prepackaged
aluminum containers on the cooktop. The container could leave aluminum marks on the
cooktop that cannot be removed completely.
l
Lift pots and pans onto and off of the cooktop.
Sliding pots and pans on the cooktop could leave
marks that are difficult to remove or could leave
permanent marks.
0 Dropping a heavy or hard object on the cooktop
could crack it. Be careful when using heavy
skillets and large pots. Do not store jars or cans
above the cooktop.
0 Do not use the cooktop as a cutting board.
0 Do not allow anything that could melt, such as
plastic or aluminum foil, to come in contact with
the cooktop while it is hot.
Sugary spills and soils can cause pitting. See
pages 30 and 31 for more information.
0 Wiping off the cooktop before and after each use
will help keep the surface free from stains and give
you the most even heating. See pages 30 and 31
for care and cleaning suggestions.
NOTE: Do not leave empty cookware, or cookware which has boiled dry, on a hot surface unit.
The cookware could overheat and damage itself
or the surface unit.
Hot oudace
(Ceramic glass cooktop model)
The Hot Surface Indicator Light on the cooktop will
10
indicator light
glow when a surface unit becomes
too hot to touch. The Indicator Light
will continue to glow as long as the
surface unit is too hot to touch, even
after it is turned off.
POSITIONING RACKS
AND PANS
General guidelines
Follow this section carefully to get the best
cooking results.
l
Before turning on the oven, place oven racks
where you need them.
l
To move a rack, pull it out to the stop, raise the
front edge, and lift it out.
l
Be sure the rack(s) is level.
l
Use pot holders or oven mitts to protect your
hands if rack(s) must be moved while the oven
IS hot.
l
When baking/roasting with 1 rack, place the
rack so the top of the food will be centered in
the oven.
l
When baking/roasting on 2 racks, arrange the
racks on the 2nd and 4th rack guides from the
bottom.
0 Do not place items on the oven door when it
is open.
Rack placement for specific foods:
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits.
muffins, cakes,
nonfrozen pies
NOTE:
when broiling, see “Broiling guide” on page 18.
For information on where to place your rack
2nd rack guide
from bottom
2nd or 3rd rack
guide from bottom
I
11
:OR BEST AIR QRCUlAllON
Hot air must circulate around the pans in the oven
for even heat to reach all parts of the oven. This
results in better baking.
l
Place the pans so that one is not directly over
the other.
0 For best results, allow 1 X-2 inches of space
around each pan and between pans and
oven walls.
0 Use only one cookie sheet in the oven at a time.
Where to place pans:
WHEN YOU HAVE PLACE
1 pan
2 pans
3 or 4 pans
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corner on each
oven rack. Stagger pans
so no pan is directly over
another.
P
I
d
JSINC ALUMINUM FOIL FOR BAKlNC
l
Use aluminum foil to catch spillovers from pies
or casseroles:
0 Place the foil on the oven rack below the rack
with the food. Turn up
the foil edges and make
sure the foil is about
1 inch larger all around
than the dish holding
the food.
0 Do not cover the entire
rack with aluminum foil.
It will reduce air circulation and give you poor
cooking results.
Do not line the oven bottom or the entire oven rack
with foil or other liners. It could affect the quality of
your baking.
12
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