RE953PXKT0
Table of contents
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wq~y row
If You need
information ready:
Model and
s@rViCe,
Serial Number
or call with a question, have this
1. ComPtete Model and Serial Numbers (from the plate
just behind the oven door1
2. Purchase date from sales ‘slip.
COPY
YourwarrantY and sales slip together jr, U
this inbmation in
these
spaces,
Keep this
rlurlay place,
See the “Cooking Guide”for important
book
’
Service COmpony ond Phone Number
safety information.
Mc
..-..‘-=m
Serial Number
Purchase C-‘-
Your msponsMUties..
Proper installation and safe use of your range are your
personal responsibilities. Read this”llse and Care Guide”and the
“Cooking Guide”carefully for important use and safety information.
Installation
You must be sum your range is...
l
installed and leveled on a floor
that wtll hold the weight;
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installed in a well-ventilated
area protected from the
weather:
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properly connected to the correct electric supply and
grounding. (See “Installation
Instructions.“)
Proper ase
You must be sure your range is...
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used only for jobs expected
of home ranges;
* used only by people who can
operate it properly;
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properly mointained. ‘
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Responsibilities
Installation
ProperUse
Safety
Using Your Range
Surface Unit Controls
Setting the Clock
Using the Minute Timer
Oven Controls
Using the Automatic MEALTIMER* Clock
The Oven Vent
The Optional Rotisserie
................................
Oven Selectors
Oven Temperature Controls
Baking or Roasting
Adjusting the Oven Temperature
Controls
Broiling
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Contents
The Accessory Canning Kit.
2
The Oven Lights
2
2 The Cooktop Light
3 Cleaning and Caring for Your Range
4
Control Panel and Knobs
4 Surface Units and Reflector Bowls
5 Lift-Up Cooktop
5 Removing the Storage Drawer
Removing the Upper Oven Rack
5
Guides ..,.._....,,..............,.
5
5 The Continuous-Cleaning Ovens
6
Cleaning Chart
If You Need Service or Assistance
6 1, Before Calling for Assistance
7 2. If You Need Assistance
B 3. If You Need Service
4. If You Have a Problem
9
9
9
9
10
11
11
11
12
13
00
14
14
16
17
17
18
1:
3
Using your range
Minute Timer
Start Time Knob
Upper Oven
Selector
Lower Oven
Signal Lrght
Lower Oven
Selector
Cooktop Light
Switch
Surface Unit
Controls
Surface Unit
Signal Lights
Manual Oven
Light Switch
SURFACE UNIT CONTROLS
Digital Automatic
MEALTIMER’ Clock
Stop Time Knob
Upper Oven
Signal Light
Adjustable Upper Oven
Temperature Control
Adjustable Lower Oven
Temperature Control
Control knobs musV
be pushed in before
turning.
Turn
either
way until the setting
you want shows In the
window. Set them anywhere from HI to OFF
Until you get used to the settings, use the following as a guide.
Use
HI to start
foods cooking or
to bring liquids to a
boll
Surface unit
wilt not turn red
If
good contact is
made wtth bottom
of
pan.
4
Use MED-HI
hold a rapid boil
or to fry chicken
or pancakes.
See “The Accessory Canning
your
information.
to
Use MED for
gravy, puddings
and icings, or
to cook large
amounts of
vegetables.
Use
keep food cooking after starting
it on a higher
setting.
Kit” (page 9) and
“Cooking Guide” for important utensil
MED-LO
One of the signal
lights will glow to
remind you which
surface unit is on. Be
sure all signal lights
are ofl when you are
not cooking.
units on cooktop
to
Use LO to keep
food warm until
ready to serve.
Set the heat
higher or lower
within the LO
band to keep
food at the tem-
perature you
want.
SETTING THE CLOCK
Push in and
1.
Push in Minute Timer Knob and turn
clockwise until clock shows the right time
of day.
turn the Minute Timer Knob to set rhe Clock
USING THE MINUTE TIMER
DO NOT PUSH IN THE KNOB when
settina the Minute Timer.
2. Let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial shows OFF. The clock setting will
change if you push in when turning.
1
. Without pushing it in, turn the Minute
fimer Knob until the hand passes the
setting you want.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.
THE OVEN CONTROLS
Both ovens are controlled by two knobs. an Oven Selector and an Oven Tem-
perature Control. Both
THE OVEN SELECTORS
With an Oven Selector on
BROIL, only the top element
heats. (Broiling, pg. 7).
knobs for either oven must be on u setting for that oven to heat.
With an Oven Selector on
BAKE, the bottom element
does most of the work The
top element heats, but does on and off automatically.
not turn red. (Baking, pg. 6)
2. Without pushing in, turn the knob back so
the setting you want shows rn the window.
3. When the time is up, a buzzer will sound.
To stop the buzzer, turn the dial to OFF
without pushing in the knob.
With an Oven Selector on
TIMED, the MEALTIMER. Clock
can be used to turn that oven
(MEALTIMER Clock, pg 8).
THE OVEN TEMPERATURE CONTROLS
Use an Oven Temperature When both the Oven SelecControl to set baking or roast- tor and Temperature Control
ing temperature when that are on BROIL, the broil eleOven Selector is on BAKE ment heats all the time The
or TIMED.
.Tmk
Oven Temperature Control
can be set on a temperature
for slower broiling [see Broiling, page 7)
5
BAKING OR ROASTING IN EITHER OVEN
Put the rack(s) where you
want them before turning on
Rack(s) should be placed
so food can be centered in
the oven. Always leave at
least II/Z to 2 inches (4-5 cm)
between the sides of the pan
and the oven walls and pans.
Lift rack at front and pull out.
For more information, see the
“Cooking Guide.”
the oven.
2
Set the Oven Selector on
BAKE.
5
Put food in the oven.
rock, walls and door will be hot.
Oven
3
Set the Oven Temperature
Control to the baking
temperature you want.
6
During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Signal Light
will turn on and off with the
elements,
The top element helps heat
during baking, but does not
turn red.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder than your old oven at the
same settings? The temperature setting in your old oven may have changed
gradually overthe years. The accurate setting of your new oven can seem differ-
If you think the oven temperature needs adjusting, follow these steps:
4
Let the oven preheat until the
Signal Light goes off.
7
f
When baking is done, turn
. both knobs to OFF.
1.
PUII the Oven
Temperature
Control straight
Off.
2. Loosen the lock- 3. To lower the terning screw;
NOTICE position
of notches.
Tighten the locking screw. Replace the knob.
perature, move
black part of black part of
knob closer to knob closer to HI.
LO. Each notch
equals about
10°F (5°C).
4. To raise the temperature, move
Each notch
equals about
10°F (5°C).
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