Whirlpool PCCI 812260 X INSTALLATION

AKS 140/01 PRODUCT SHEET

To p shelf

Bottom shelf

NB:

• During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.

• At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a certain period of time.

HR GB

1. Control panel

2. Cooling fan (not visible)

3. Grill heating element

4. Upper heating element

5. Oven light

6. Lower heating element (not visible)

7. Oven door

ACCESSORIES

Aluminium baking tray:

Rack:

Oven Functions Table

Function Description of Function

OOVEN OFF

LIGHT

BOTTOM HEATING ELEMENT

CONVENTIONAL

GRILL

Oven light switching on.

• To bake fruit pies or cheesecakes.

•To thicken sauces. Use this function for the last 10 - 15 minutes of cooking.

• To cook any food

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator goes off

• It is advisable to use the second level.

• For grilling small pieces of meat (steak, kebabs, sausages) and for making toast.

• Preheat the oven for 3 - 5 min.

• When cooking meat, pour a little water in the drip-tray to reduce smoke and spattering of fat.

• Turn the meat over during grilling.

USING THE OVEN

• Turn the selector knob to the required function. The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator lights up, and goes off when the set temperature is reached.

At the end of cooking:

• Turn the knob to 0.

1. Function selector knob

2. Oven thermostat knob

3. Oven thermostat red indicator

5019 510 56066

CONTROL PANEL

CONVENTIONAL COOKING TABLES

Food

Shelf

(from bottom)

Te m p e r a t u r e

(°C)

Cooking time

(minutes)

Meat

Lamb (1.5 kg) 2 200 90-120

Kid (1.5 kg) 2 200 90-120

Mutton (1.5 kg) 2 200 90-120

Vea l (1 .5 kg) 2 180 90-120

Beef (1 kg) 2 180 90-120

Pork (1 kg) 2 180 100-130

Rabbit (1.5 kg) 2 180 100-110

Chicken (1 kg) 2 200 65-75

Turkey (3 kg) 2 180 180-200

Goose (2 kg) 2 180 140-160

Duck (1.5 kg) 2 180 90-120

Fish (approx. 1 kg)

Gilthead 2 180 45-55

Bass 2 180 60-80

Salmon 2 180 60-80

Tuna 2 180 60-80

Trout 2 180 45-55

Fish in slices (1 kg)

Swordfish 2 170 35-45

Tuna 2 170 35-45

Salmon 2 170 35-45

Cod 2 170 35-45

Veg eta ble s

Stuffed peppers 2 180 50-70

Stuffed tomatoes 2 180 50-70

Roast potatoes 2 180 40-50

Raw vegetables au gratin 2 180 40-50

Food

Shelf

(from bottom)

Te m p e r a t u r e

(°C)

Cooking time

(minutes)

Cakes, pastries, etc.

Leavened cakes (sponge cake) 2 150 35-45

Filled pies (with fruit, with cheese) 2 160 60-80

Ta rt s 2 170 30-40

Strudel 2 180 40-50

Biscuits 2 140 20-35

Puff pastry 2 150 30-40

Savoury pies 2 160 50-60

Bread 2 180 30-40

Pizza 2 225 10-15

Lasagne 2 180 35-45

Vols-au-vent 2 180 15-25

Soufflés 2 160 40-50

GRILL

FOOD

Steak 200 4 25-35

Cutlets 200 4 20-30

Sausages 200 4 25-35

Chops 200 4 20-30

Fish 200 4 20-30

Chicken legs 200 4 30-40

Kebabs 200 4 25-35

Spare ribs 200 4 35-45

1/2 chicken 200 3 45-55

Whole chicken - - -

Roast (pork, beef, veal) (approx. 1kg) - - -

Duck - - -

Leg of lamb - - -

Roast beef - - -

NB: Cooking temperatures and times are only approximate.

Te m p e r a t u r e

(°C)

Shelf

(from bottom)

Cooking time

(min.)