Whirlpool OVU B41 PRODUCT DESCRIPTION SHEET

OVU B41			PRODUCT DESCRIPTION SHEET
	GB			CH

	1.	Control panel
	2.	Cooling fan (not visible)
	3.	Top heating element
	4.	Grill element (can be lowered)
	5.	Rear oven lamp
Highest	6.	Fan
	7.	Bottom heating element (not visible)
level	8.	Oven cool door

First level

ACCESSORIES

1 Baking tray:

1 Wire Shelf:

1 Drip tray:

CONTROL PANEL

1

2

3

4

5

6

7

8

9

1.Function selector knob

2.Oven thermostat knob

3.Oven thermostat indicator light (red)

4.Cooking time knob

5.Knob to switch on the left front cooking zone of the hob 0 1 ...10 *.

6.Knob to switch on the left rear cooking zone of the hob 0 1 ...10 *.

7.Knob to switch on the right rear cooking zone of the hob 0 1 ...10 *.

8.Knob to switch on the right front cooking zone of the hob 0 1 ...10 *.

9.Hob operation indicator.

* The hob knobs are not interchangeable. After any cleaning or Service operation, replace them in their original position.

		Oven functions table
	Function	Description of function
0	OVEN OFF	-
	LAMP	• To switch on the oven light.
		• To cook meat, fish and poultry in the oven.
	STATIC	• Preheat the oven to the required cooking temperature and place the food inside as
		soon as the red thermostat light turns off.
		• It is advisable to use the second or third level.
		• To cook on max. two levels.
	PASTRY/FAN	• If necessary, switch the position of the dishes in the oven for optimum cooking
		performance.
		• It is not necessary to preheat the oven (except for pizzas and focaccias).
		• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for
		making toast.
		• Preheat the oven for 3/5 min.
	GRILL	• During cooking the door must remain closed.
		• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
		tray.
		• It is advisable to turn the food during cooking.
		• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
		• During cooking the door must remain closed.
	TURBOGRILL	• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
		tray.
		• Turn the meat during grilling.
	DEFROST	• Ideal for thawing frozen food at room temperature.
		• The food should be placed in the oven in its wrapping to prevent it from drying out.

SWITCHING ON THE OVEN

•Turn the selector knob to the required function. The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

• Turn the knob to “0”.

HOW TO PROGRAM COOKING TIME

This programmer allows you to set a time of between 1 and 120 minutes.

To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. When the set cooking time has elapsed, the oven switches off and the programmer remains at “0”. To use the oven in manual mode, i.e. without setting a cooking time, make sure that the programmer knob is set to . Important: When the programmer is set to “0” the oven will not switch on.

To switch on the oven, either set the programmer to or else set the required cooking time.

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