Whirlpool OVU B41 PRODUCT DESCRIPTION SHEET

OVU B41 PRODUCT DESCRIPTION SHEET

GB CH

Highest level

First level

1 Baking tray:

1. Function selector knob

2. Oven thermostat knob

3. Oven thermostat indicator light (red)

4. Cooking time knob

1. Control panel

2. Cooling fan (not visible)

3. Top heating element

4. Grill element (can be lowered)

5. Rear oven lamp

6. Fan

7. Bottom heating element (not visible)

8. Oven cool door

ACCESSORIES

1 Wire Shelf:

CONTROL PANEL

5. Knob to switch on the left front cooking zone of

6. Knob to switch on the left rear cooking zone of

7. Knob to switch on the right rear cooking zone of

8. Knob to switch on the right front cooking zone

9. Hob operation indicator. * The hob knobs are not interchangeable. After any

cleaning or Service operation, replace them in their original position.

1 Drip tray:

7 8

the hob 0 1 ...10 *.

of the hob 0 1 ...10 *.

Oven functions table

Function Description of function

0OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

DEFROST

SWITCHING ON THE OVEN

• Turn the selector knob to the required function. The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

• Turn the knob to “0”.

HOW TO PROGRAM COOKING TIME

This programmer allows you to set a time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. When the set cooking time has elapsed, the oven switches off and the programmer remains at “0”. To use the oven in manual mode, i.e. without setting a cooking time, make sure that the programmer knob is set to . Important: When the programmer is set to “0” the oven will not switch on. To switch on the oven, either set the programmer to or else set the required c ook in g time.

• To switch on the oven light.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• It is advisable to use the second or third level.

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven for optimum cooking performance.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• Preheat the oven for 3/5 min.

• During cooking the door mu st rem a in cl os e d.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

5019 610 56242

COOKING T ABLES COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Tur ke y (3-5 kg)

Goose

(2 kg)

FISH (1 kg)

Gilt-head, Bass,

Tun a, Salmon, Cod

FISH

(<1 kg - cutlets) Sword fish, Tuna

VEGETABLES

Peppers, tomatoes,

roast potatoes

SWEETS,

PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Apple strudel,

crèpes

Biscuits, sponge

rings, shortbread

Choux buns, sweet

sponge rolls

Savoury pies, filled

fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes

au gratin,

cannelloni, pasta

timbales

Bread

Pizza

Vol-au-vents

Soufflés

Level

(from the

bottom)

X 2 200 90 - 110 X 2 200 100 - 110 X 2 200 90 - 110 X 2 200 90 - 110 X 2 200 70 - 80 X 2 200 70 - 80 X 2 210 160 - 180 X 2 200 170 - 180 X 2 210 100 - 130 X 2 200 100 - 130 X 2 200 60 - 80 X 2 190 60 - 80 X 2 190 50 - 60 X 2 190 50 - 60 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2

Tem pe r at ur e

(°C)

190 190 180 40 - 50 180 40 - 50 190 60 - 90 180 60 - 90 190 40 - 50 180 40 - 50 200 50 - 60 190 50 - 60 180 20 - 30 180 30 - 40 180 35 - 45 180 35 - 45 200 50 - 60 190 45 - 55 200 40 - 50 190 40 - 50 210 30 - 40 210 30 - 40 225 15 - 20 210 20 - 30 210 20 - 30 200 30 - 40 200 40 - 50 190 50 - 60

Cooking

time

min

50 - 60 50 - 60

Level

FOOD Function Preheating

Toa st X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40 Fish (cutlets) X 3 200-225 30 - 40 Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50 Chicken halves X 3 200-225 40 - 50 Chicken halves - 3 200-225 40 - 50 Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Baked potatoes - 2-3 200-225 40 - 50

Fish, e.g.: Gilt-

head, Trout

- 2-3 200-225 60 - 80

- 3 190-200 40 - 50

(from the

bottom)

Temperature

(°C)

Cooking

time

min

•Nota: Cooking times and temperatures are approximate only.

Hob Functions Table (depending on model)

Function Description of function

KEEP WARM

DOUBLE ZONE

ICP (Initial

cooking phase)

FAST BOILING

GENTLE HEAT

This symbol is not linked to any of th e ho b functions; the heating elem ent is off.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a graduated scale that corresponds to different power levels and different symbols related to each function.

• Turn the control knob of the required hot plate clockwise to the desired position (refer to the instructions supplied with the hob).

The yellow led lights up, indicating operation.

This function keeps the temperature at 60°C until the end of the cooking cycle. To activate this function, turn the knob to .

This function can be used for the left front hot plate and left rear hot plate. It extends the heat ing zone in order to suit large oval or rectangular pots. To activate the double zone: turn the knob to and wait for the residual heat indicator corresponding to the hot plate to start blinking. Select the required power level by turning the knob anti-clockwise. The residual heat indicator will remain alight to indicate that the hob is on. To deactivate the double zone function, turn the knob to “0”.

This is a boosting function wh ich speeds up the initial heating up of the cooking element for a specified amount of time. To activate this function, turn the knob to . Wait until the residual heat indicator starts blinking, then turn the knob anti-clockwise to the required power level. E.g.: If the level is “1”, the cooking zone will operate at full power fo r 1 minute, then continue at power level “1” until the end of the cooking cycle, unless the knob setting is adjusted in the meantime. If the level is “6”, the cooking zone will operate a t full power for 6 minutes, then continue at power level “6” until the end of the cooking cycle, unless the knob setting is adjusted in the meantime. This function can be used for all power levels, except for level ”10”.

This function gives you adequate power for those occasions where you may need to bring water to boiling point in the shortest possible time. It rema in s activated for a specif ic pe riod of time. Once the set time has elapsed, the cooking zone will automatically return to the maximum power level. The Fast Boiling function can also be activated during cooking. Attention: Before activating this function, make sure that you have placed the pot on the required cooking zone in order to avoid damaging the hob surface. The performance values indicated for this function are guaranteed for all glass-ceramic cooktops. To activate the function, place the pot on the required cooking zone and turn the knob to . Deactivate by changing the knob setting.

Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles and food warm, making yoghurt, melting chocolate, etc. This function can be used only when the residual heat indicator is alight. Before activating the function, make sure that the residual heat indicator of the required cooking zone is alight. Turn the knob to . Dea c tivate by changing the knob setting.