DÅTID OV6 |
PRODUCT DESCRIPTION SHEET |
GB |
GB IE
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1. |
Control panel |
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1.1. Function selector knob |
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1.2. Analog clock |
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1.3. Thermostat knob |
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1.4. Thermostat indicator light (red) |
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Cooling fan (not visible) |
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Top heating element |
Highest |
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Grill element (can be lowered) |
level |
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Rear oven lamp |
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Fan |
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Bottom heating element (not visible) |
First |
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Oven cool door |
level
ACCESSORIES
1 Wire Shelf: |
1 Baking tray: |
2 Catalytic panels: |
1 Grill pan set: |
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off. At the end of cooking, turn the knobs to “0”.
ANALOG CLOCK
This electromechanical programmer allows:
1)Viewing the time of the day. To adjust the time, press the button (B) and turn it anti-clockwise.
2)Programming the cooking start time max. 12 hours in advance (e.g. if you wish the cooking process to start at 7.00 a.m. do NOT set it at 8.00 p.m. because the oven would switch on at 8.00 a.m.).
3)Programming the duration of the cooking process from min. 5 minutes to max. 180 minutes.
a) MANUAL COOKING
1) |
Turn the button (B) anti-clockwise (without pressing), until the symbol is displayed in the window |
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2) |
Press the button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand). |
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The button clicks when turned to the proper position. |
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3)Turn the selector knob to the required symbol. The oven light switches on.
4)Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5)At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically. b) MANUAL COOKING WITH COOKING START TIME
1) |
Turn the button (B) anti-clockwise (without pressing), until the symbol is displayed in the window |
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2) |
Press the button (A) and turn it anti-clockwise until the triangle (D) |
points to the time at which cooking is to start |
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(e.g. in figure: 11.30). |
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3)Turn the selector knob to the required symbol.
4)Turn the thermostat knob clockwise to the required temperature.
5)At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically. c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1) Turn the button (B) anti-clockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.). 2) Press the button (A) and turn it anti-clockwise until the triangle (D) points to the time at which cooking is to start
(e.g. in figure: 11.30).
3)Turn the selector knob to the required symbol.
4)Turn the thermostat knob clockwise to the required temperature.
5)At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal,
turn the button (B) anti-clockwise (without pressing) until the symbol |
is displayed in the window. |
6)At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.
d) PROGRAMMED COOKING WITH COOKING DURATION
1) Turn the button (B) anti-clockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.). 2) Press the button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3)Turn the selector knob to the required symbol. The oven light switches on.
4)Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5)At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal,
turn the button (B) anti-clockwise (without pressing) until the symbol |
is displayed in the window. |
6.At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.
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Oven functions table |
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Function |
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Description of function |
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0 |
OVEN OFF |
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LAMP |
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To switch on the oven light. |
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• To cook meat, fish and poultry in the oven. |
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STATIC |
• Preheat the oven to the required cooking temperature and place the food inside as soon as |
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the red thermostat light turns off. |
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• It is advisable to use the second or third level. |
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• To cook on max. two levels. |
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PASTRY/FAN |
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If necessary, switch the position of the dishes in the oven for optimum cooking performance. |
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• It is not necessary to preheat the oven (except for pizzas and focaccias). |
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• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for |
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making toast. |
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GRILL |
• Preheat the oven for 3/5 min. |
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• During cooking the door must remain closed. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. |
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• It is advisable to turn the food during cooking. |
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• This function is ideal for cooking large pieces of meat (roast beef, roast joints). |
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• During cooking the door must remain closed. |
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TURBOGRILL |
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When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip |
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tray. |
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• Turn the meat during grilling. |
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DEFROST |
• Ideal for thawing frozen food at room temperature. |
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• The food should be placed in the oven in its wrapping to prevent it from drying out. |
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Level |
Temperature |
Cooking time |
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FOOD |
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Function |
(from the |
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(°C) |
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bottom) |
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Lamb/Veal/Beef/Pork |
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2 |
190-210 |
90-110 |
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Chicken/Rabbit/Duck |
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2 |
190-200 |
65-85 |
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Turkey/Goose |
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2 |
190-200 |
140-180 |
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Fish |
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2 |
180-200 |
50-60 |
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Stuffed peppers and tomatoes/roast potatoes |
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2 |
180-200 |
50-60 |
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Raising cakes |
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2 |
170-180 |
45-55 |
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Filled pies |
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2 |
180-200 |
60-90 |
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Biscuits |
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2 |
170-180 |
35-45 |
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Lasagna |
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2 |
190-200 |
45-55 |
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Pizza/Bread |
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2 |
200-225 |
40-50/15-18 |
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Toasts |
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3/4 |
250 |
1,5-2,5 |
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Cutlets/Sausages/Kebabs |
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3/4 |
250 |
35-45 |
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Vegetables au gratin |
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3 |
250 |
5-8 |
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Chicken halves |
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3 |
250 |
40-50 |
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Whole chicken |
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2/3 |
200-225 |
55-65 |
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Roast beef |
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2 |
200-250 |
35-45 |
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Roast meats |
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2/3 |
200-225 |
60-70 |
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Fish (whole) |
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3 |
190-200 |
40-50 |
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Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
5019 610 01047 |
OV M11 |
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