Whirlpool OV D30 S INSTALLATION

OV D30 PRODUCT DESCRIPTION SHEET

GB FR

To p shelf

Bottom shelf

The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

ACCESSORIES

2 wire shelves: Drip tray: Tu r n s p i t :

CONTROL PANEL

1. Control panel

2. Cooling fan

3. Grill safety guard

4. Door lock

(hidden)

5. Catalyser

6. Upper heating element safety guard

7. Upper heating element

8. Grill heating element

9. Rear light

10. Round heating element

11. Turnspit slot

12. Oven fan

13. Lower heating element (hidden)

14. Oven door

As a safety measure, the oven door locks automatically as soon as the internal temperature exceeds 320°C and unlocks when the temperature once again falls below this temperature. The oven door will heat up during pyro-cleaning hence children must be kept well clear of the appliance.

Opening the oven door when the oven is off, the internal light will come on. If a start time has been set, the light will only switch on when cooking begins.

Oven function chart

Function Description of function

-Oven OFF -

LAMP

STATIC

PAST RY/FAN

GRILL

GRILL + TURNSPIT

TURBO GRILL

DEFROSTING

FAN-ASSISTED

ECO

PYRO-CLEAN

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat L.E.D. switches off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To roast meat and poultry.

• Fit the cradle into the second shelf level and thread the food onto the spit, securing it with the prongs provided.

• Push the spit all the way into the hole at the right of the back wall of the oven and rest it on the cradle.

• Pour a little water into the drip tray (on the first shelf level) to reduce smoke and fat spatters.

• Don't forget to remove the plastic handle before closing the oven door and replace it again when removing meat at the end of the cooking time.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• Energy-saving function ideal for warming food and finishing cooking; the oven light is off.

• The duration of the pyro-clean function can be set from a minimum of 1 hour and 30 minutes to a maximum of 3 hours.

1. Function selector knob

2. Analog clock

3. Thermostat knob

4. Red thermostat led

5. Yellow door lock led (only during pyro-clean).

Important notes:

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

HOW TO OPERATE THE OVEN

• Turn the selector knob to the required function. The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking time:

• Turn the knob to “0”.

ANALOG CLOCK

The analog clock allows:

1)Viewing the time of the day. To adjust the time of the day, pull the button (B) and turn it clockwise to set the time.

2)Programming the cooking start time. The maximum programmed cooking start time is 12 hours.

3)Programming the cooking time. Select the cooking time (available with any function) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 180 minutes. Make sure that the window (C) displays symbol 0 or (OFF) at the start of cooking.

5019 610 01066

SWITCHING ON THE OVEN

MANUAL COOKING (without cooking start time or cooking duration)

1) Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).

2) Turn the button (A) clockwise (without pulling), until the symbol | or is displayed in the window (C).

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).

6) For going back to 0 or (OFF position), turn the button A clockwise.

MANUAL COOKING (with cooking start time but without cooking duration)

1) Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).

2) Turn the button (A) clockwise (without pulling), until the symbol | or is displayed in the window (C).

3. Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.

4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands point to the same time as hand D.

5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).

PROGRAMMED COOKING (with cooking start time and cooking duration)

1) Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).

2) Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).

3) Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands point to

the same time as hand D.

5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn

button (A) clockwise (without pulling) until the symbol 0 or is displayed in the window.

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual

cooking procedure.

PROGRAMMED COOKING (with cooking duration but without cooking start time)

1) Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).

2) Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn

button (A) clockwise (without pulling) until the symbol 0 or is displayed in the window.

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual

cooking procedure.

COOKING TABLES

FOOD Function Preheating

Lamb, mutton

Veal, Beef, Por k

Gilt-head, Bass, Tuna, Salmon,

T A B

C A K E S

C O N F E C T I O N A R Y

E T C

Chicken,

Rabbit,

Duck

Tu r k e y

(kg. 3-5)

Goose (2 Kg)

(1 kg)

Cod

(<1 kg - steaks) Swordfish, tuna

Peppers, Tomatoes,

Roast potatoes

Bread

Pizza

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel, Crèpes

Biscuits, Sponge rings,

Shortbread

Shelf

(from the bottom)

X 2 200 90 - 110

X 2 200 80 - 90

X 2 210 170 - 180

X 2 210 100 - 130

X 2 190 50 - 60

X 2-3 190 50 - 60

X 2 190 50 - 60

X 2 180 50 - 60

X 2-3 190 50 - 60

X 2 190 50 - 60

X 2

X 2-3

X 2

X 2-3

X 2

X 1-3

X 2

X 2-3

X 2

X 2-3

X 2

X 2-3

X 2

X 2-3

X 2

X 2-3

X 2

Temperature

(°C)

200

190

210 30 - 40

225 15 - 20

210 20 - 30

170 40 - 50

190 80 - 90

180 70 - 80

180 50 - 60

180 45 - 55

200 50 - 60

190 50 - 60

180 50 - 60

160 30 - 40

150 30 - 40

Cooking time

min

50 - 60

FOOD

Choux buns, Sweet sponge

A K E S

Savoury pies, Filled fruit pies,

C O N F E

Lasagna, potatoes au gratin,

C T I O N A R Y

E T C

rolls

e.g. Pineapple, Peach

cannelloni, pasta timbales

Vol -au -ven ts

Soufflés

Function Preheating

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Steak X 3-4 225-250 20 - 30

Cutlets Xº 3-4 225-250 20 - 30

Sausages X 3 225-250 30 - 40

Chops X 3 225-250 20 - 30

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

N.B: GRILL, turn meats halfway through cooking time.

Cooking times and temperatures are for guidance only

Spare ribs X 3 200-225 40 - 50

1/2 chicken X 3 200-225 40 - 50

1/2 chicken - 3 200-225 40 - 50

Whole chicken - 2 200 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-210 70 - 80

Leg of lamb - 1-2 200 80 - 90

Roast beef - 2 225-250 45 - 60

Fish, e.g. gilt-head, trout - 3 190-200 40 - 50

Fish (steaks) X 3 200-225 30 - 40

Roast potatoes - 2-3 200-210 40 - 50

To a s t X 3-4 225-250 5 - 10

Pre-heating

(5 min.)

Shelf

(from the

bottom)

X 2

X 2-3

X 2

X 2-3

X 2

X 2-3

X 2

X 2-3

X 2

Shelf

(from the bottom)

- 2-3 200 60 - 80

Temperature

(°C)

190 20 - 30

180 20 - 30

190 50 - 60

180 50 - 60

200 50 - 60

190 50 - 60

200 20 - 30

190 30 - 40

200 40 - 50

190 50 - 60

Temperature

(°C)

Cooking time

(minutes)

Cooking time

min