Whirlpool OV D10 WF INSTALLATION
DÅTID OV10 PRODUCT DESCRIPTION SHEET
GB
IEGB
1. Control panel
1.1. Function selector knob
1.2. Analog clock
1.3. Thermostat knob
1.4. Thermostat indicator light (red)
2. Cooling fan (not visible)
Highest
level
3. Top heating element
4. Grill element (can be lowered)
5. Rear oven lamp
6. Circular heating element (not visible)
First
level
7. Fan
8. Bottom heating element (not visible)
9. Oven cool door
ACCESSORIES
Wire shelf
Baking tray
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required
cooking temperature is reached it will turn off. At the end of cooking, turn the knobs to “0”.
ANALOG CLOCK
The analog clock allows:
1) Viewing the time of the day. To adjust the time of the day, pull the button (B) and turn it clockwise to set the time.
2) Programming the cooking start time. The maximum programmed cooking start time is 12 hours.
3) Programming the cooking time. Select the cooking time (available with any function) to turn the oven on for a
specified period of time. At the end of the specified time the oven will switch off automatically. The maximum
programmed cooking time is 180 minutes.
Make sure that the window (C) displays symbol 0 or (OFF) at the start of cooking.
MANUAL COOKING (without cooking start time or cooking duration)
1) Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).
2) Turn the button (A) clockwise (without pulling), until the symbol | or is displayed in the window (C).
3) Turn the selector knob to the required symbol. The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).
6) For going back to 0 or (OFF position), turn the button A clockwise.
MANUAL COOKING (with cooking start time but without cooking duration)
1) Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).
2) Turn the button (A) clockwise (without pulling), until the symbol | or is displayed in the window (C).
3. Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.
4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands
point to the same time as hand D.
5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).
PROGRAMMED COOKING (with cooking start time and cooking duration)
1) Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).
2) Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).
3) Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands
point to the same time as hand D.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic
signal, turn button (A) clockwise (without pulling) until the symbol 0 or is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
PROGRAMMED COOKING (with cooking duration but without cooking start time)
1) Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).
2) Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).
3) Turn the selector knob to the required symbol. The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic
signal, turn button (A) clockwise (without pulling) until the symbol 0 or is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
Catalytic panels Grill Pan Set
Oven functions table
Function Description of function
0OVEN OFF -
LAMP
STATIC
PASTRY/FAN
GRILL
TURBOGRILL
DEFROST
TURBOFAN
FAN
BOTTOM HEATING
ELEMENT
FOOD Function
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Fish
Stuffed peppers and tomatoes/roast potatoes
Raising cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
To a s t s 3/4 250 1,5-2,5
Cutlets/Sausages/Kebabs 3/4 250 35-45
Veget ables au gra tin 3 250 5-8
Chicken halves 3 250 40-50
Whole chicken 2/3 200-225 55-65
Roast beef 2 200-250 35-45
Roast meats 2/3 200-225 60-70
Fish (whole) 3 190-200 40-50
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
• To switch on the oven light.
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the food inside as soon as
the red thermostat light turns off.
• It is advisable to use the second or third level.
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for optimum cooking
performance.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for
making toast.
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
• It is advisable to turn the food during cooking.
• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
• To cook (without preheating) foods that require the same cooking temperature on one or
more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff
to the other.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking time.
Level
(from the bottom)
2 190-210 90-110
2 190-200 65-85
2 190-200 140-180
2 180-200 50-60
2 180-200 50-60
2 170-180 45-55
2 180-200 60-90
2 170-180 35-45
2 190-200 45-55
2 200-225 40-50/15-18
Te m p e r a t u r e
(°C)
Cooking time
(min)
5019 610 01075
OV D10
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