Whirlpool OV B32 B, OV B32 G, OV B32 W INSTALLATION
OV B 32
GB FR
PRODUCT DESCRIPTION SHEET
Top
shelf
Bottom
shelf
1)
The fan will come on when the oven reaches a certain
temperature and may continue for a few minutes after the oven has
been switched off.
During the pyro-clean cycle the oven fan runs faster than during
normal cooking functions in order to ensure more efficient cooling.
2)
Prevents food from coming into direct contact with the grill.
Nevertheless, you are advised not to touch the safety guard whilst
the oven is on.
ACCESSORIES
2 wire shelves:
Control panel
1.
Cooling fan
2.
Grill safety guard
3.
Door lock
4.
Catalyser
5.
Upper heating element safety guard
6.
Upper heating element
7.
Grill heating element
8.
Rear oven lamp
9.
Oven fan
10.
Lower heating element (hidden)
11.
Oven door*
12.
3)
As a safety measure, the oven door locks automatically as soon as
the internal temperature exceeds 320°C and unlocks when the
temperature once again falls below this temperature.
* The oven door will heat up during pyro-cleaning
must be kept well clear of the appliance.
1)
(not visible)
2)
3)
hence children
Drip tray:
Oven function chart
Function Description of function
Oven OFF
-
LAMP
CONVENTIONAL
PASTRY/FAN
GRILL
DEFROSTING
ECO
PYRO-CLEAN
Important notes:
During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any
further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.
-
• To switch on the oven light.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red
thermostat led switches off.
• Ideally, the second or third shelf should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom shelf) to reduce smoke and
fat spatters.
• Ideally the meat should be turned during cooking.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
• Energy-saving function ideal for warming food and finishing cooking; the oven light is off.
• Using the cooking time selector, set the pyro-clean function to operate for a minimum of 90 minutes
(minimum) to a maximum of 180 minutes.
1
1. Function selector knob
2. Cooking time selector knob
3. Thermostat knob
4. Red thermostat led
5. Yellow door lock led (only during pyro-clean).
5019 610 56211
CONTROL PANEL
2
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
* Select a cooking time using the cooking time selector knob.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again
when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knobs to "0" .
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 180 minutes.
3
4
5
To set cooking time, after selecting the required cooking function, turn the knob right round in a
clockwise direction and then turn it back in the opposite direction to the desired cooking
duration. At the end of the set cooking time the oven switches off and the selector remains
positioned at "0".
Important
: when the selector is positioned at “0” the oven will not switch on.
To switch the oven on, cooking time must be set.
COOKING TABLES
FOOD Function Pre heating
Lamb, mutton
Veal, Beef, Pork
M
E
A
T
F
Gilt-head, Bass, Tuna, Salmon, Cod
I
S
H
V
E
G
E
T
A
B
L
E
S
P
B
I
R
Z
E
Z
A
A
D
C
A
K
E
S
C
O
N
F
Biscuits, Sponge rings, Shortbread
E
C
T
I
O
N
A
R
Y
E
T
C
Chicken,
Rabbit,
Duck
Tur k ey
(3-5 kg)
Goose
(2 Kg)
(1 kg)
(<1 kg - cutlets)
Sword Fish, Tuna
Peppers, Tomatoes,
Roast potatoes
Bread
Pizza
Leavened cakes
Filled pies
(with cheese)
Tarts
Apple strudel, Crèpes
Choux buns, Sweet sponge rolls
Savoury pies, Filled fruit pies, e.g.
Pineapple, Peach
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
Vol-au-vents
Soufflés
Shelf
(from the bottom)
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 90 - 110
X 2 200 80 - 90
X 2 200 80 - 90
X 2 210 170 - 180
X 2 210 170 - 180
X 2 210 100 - 130
X 2 210 100 - 130
X 2 190 50 - 60
X 2-3 190 50 - 60
X 2 180 50 - 60
X 2-3 190 50 - 60
X 2
X 2-3
X 2
X 2-3
X 2
X 1-3
X 2
X 2-3
X 2
X 2-3
X 2
X 2-3
X 2
X 2-3
X 2
X 2-3
X 2
X 2-3
X 2
X 2-3
X 2
X 2-3
X 2
X 2-3
X 2
X 2
Tem p er a tu r e
(°C)
200
190
210 30 - 40
210 30 - 40
225 15 - 20
210 20 - 30
170 40 - 50
170 40 - 50
190 80 - 90
180 70 - 80
180 50 - 60
180 45 - 55
200 50 - 60
190 50 - 60
160 30 - 40
150 30 - 40
190 20 - 30
180 20 - 30
190 50 - 60
180 50 - 60
200 50 - 60
190 50 - 60
200 20 - 30
190 30 - 40
200 40 - 50
190 50 - 60
Cooking time
min
50 - 60
50 - 60
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Steak X 3-4 225-250 20 - 30
Cutlets Xº 3-4 225-250 20 - 30
Sausages X 3 225-250 30 - 40
Chops X 3 225-250 20 - 30
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
M
E
A
T
F
I
S
H
N.B:
GRILL, turn meats halfway through cooking time.
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
1/2 chicken - 3 200-225 40 - 50
Whole chicken - 2 200 60 - 70
Roast
(pork, beef)
Duck - 1-2 200-210 70 - 80
Leg of lamb - 1-2 200 80 - 90
Roast beef - 2 225-250 45 - 60
Fish, e.g. Gilt-head, Trout - 3 190-200 40 - 50
Fish (steaks) X 3 200-225 30 - 40
Roast potatoes - 2-3 200-210 40 - 50
Toas t X 3-4 225-250 5 - 10
Cooking times and temperatures are for guidance only
Preheating
(5 min.)
- 2-3 200 60 - 80
Shelf
(from the bottom)
Tem p er a tu r e
(°C)
Cooking time
min
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