Whirlpool OBI 200 AN INSTRUCTION FOR USE

OBI 200 PRODUCT DESCRIPTION SHEET

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OVEN

First...Last: Runner positions

1. Control panel

2. Cooling fan (not visible)

Last

First

Accessories:

•Grid

•Drip tray

• Catalytic panels

• Baking tray

3. Upper heating element

4. Grill element (can be lowered)

5. Oven light

6. Fan

7. Lower heating element (not visible)

8. Oven door hinges

9. Oven cool door

CONTROL PANEL

HU BG

OVEN FUNCTIONS

0 Off

Oven light

STATIC FUNCTION

Use when all the food is on the same runner level.

- Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.

- Ideally, the shelf should be on the second runner level when using the static function.

STATIC FUNCTION + FAN

Use this function when cooking on two different levels.

- Oven preheating is not necessary (except for pizzas and focaccia).

- Switch the position of the dishes in the oven 10 minutes before the end of cooking time.

- Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

GRILL FUNCTION

Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.

- The oven door must be closed during the cooking cycle.

- Preheat the grill for about 5 minutes.

- Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce

smoke and fat spatters.

- Turn over the meat about half-way through cooking time.

GRILL + FAN FUNCTION

Ideal for large joints, pork, chicken and roast beef.

- The oven door must be closed during the cooking cycle.

- Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce

smoke and fat spatters.

- Turn over the meat about half-way through cooking time.

1 Functions selector knob

2. Mechanical Analog clock

3. Thermostat control knob

4. Temperature red lamp

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DEFROST FUNCTION

Ideal for thawing frozen food to room temperature. The food should be inserted in the oven in its wrapping to prevent it from drying out.

MECHANICAL ANALOG TIMER

Use this electromechanical timer to:

1) View the time of day. To adjust the time, press button (B) and turn it anti-clockwise.

2) Set the cooking start time, which can be delayed by a maximum of 12 hours (e.g. at 7.00 a.m. it’s not possible to delay

start of cooking until 8.00 p.m. since cooking would actually start at 8.00 a.m.).

3) Set the cooking duration from a minimum of 5 minutes to a maximum of 180 minutes.

SWITCHING ON THE OVEN

MANUAL COOKING (without cooking start time or cooking duration)

1) Turn button

2) Press button hand).

The button clicks when turned to the proper position.

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of cooking, off, turn the thermostat knob and the selector knob to OFF (0 - •).

MANUAL COOKING (with cooking start time but without cooking duration)

1) Proceed as per point (1) of the previous paragraph.

2) Press button

(e.g. in the figure: 11.30).

3) Proceed as per points (3), (4) and (5) of the previous paragraph.

COOKING WITH THE TIMER (with cooking start time and cooking duration)

1) Turn button

(5 - 180 min.).

(C)

2) Press button

(e.g. in the figure: 11.30).

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of the set cooking time an acoustic signal will sound and the exclude the acoustic signal, turn button the window.

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

COOKING WITH THE TIMER (with cooking duration but without cooking start time)

1) Proceed as per point (1) of the previous paragraph.

2) Press button hand).

The button clicks when turned to the proper position.

3) Proceed as per points (3), (4), (5) and (6) of the previous paragraph.

anti-clockwise (without pressing), until the symbol is displayed in the window

(B)

and turn it

(A)

and turn it

(A)

(B) anti-clockwise

and turn it

(A)

and turn it

(A)

anti-clockwise

since it is in manual mode, the oven WILL NOT switch off automatically;

anti-clockwise

(without pressing) until the required cooking duration is displayed in the window

until the triangle

(B) anti-clockwise

until the triangle

points to the time shown on the clock (hour

(D)

points to the time at which cooking is to start

(D)

points to the time at which cooking is to start

(D)

oven will switch off automatically.

(without pressing) until the symbol is displayed in

points to the time shown on the clock (hour

(D)

(C)

to switch

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