Whirlpool OBI 148 S INSTRUCTION FOR USE

OBI 148 PRODUCT DESCRIPTION SHEET

OVEN

Last

First

Accessories:

•Grid

• Baking tray

• Drip tray

• Catalytic panels

First...Last

10.

CONTROL PANEL

: Runner positions

Control panel Cooling fan (not visible) Upper heating element Grill element (can be lowered) Oven light Round heating element Fan Lower heating element (not visible) Door hinge Oven cool door

Functions selector knob

Mechanical analog clock

Thermostat control knob

Temperature red lamp

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OVEN FUNCTIONS

0 Off

Oven light

STATIC FUNCTION

Use when all the food is on the same runner level.

Pre-heat the oven to the required cooking

temperature and place the food inside as soon as the red thermostat indicator light switches off.

Ideally, the shelf should be on the second runner

level when using the static function.

STATIC FUNCTION + FAN

Use this function when cooking on two different levels.

Oven preheating is not necessary (except for

pizzas and focaccia). Switch the position of the dishes in the oven 10

minutes before the end of coo kin g ti me . Remove the cooked dish and, if necessary, continue

cooking the other one for as long as required.

GRILL FUNCTION

Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.

The oven door must be closed during the

cooking cycle. Pre-heat the grill for about 5 minutes.

Arrange the meat on the grid with the drip tray

underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters. Turn over the meat about half-way through

cooking time.

GRILL + FAN FUNCTION

Ideal for large joints, pork, chicken and roast beef.

The oven door must be closed during the

cooking cycle. Place the meat on the grid with the drip tray

underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

Turn over the meat about half-way through

cooking time.

DEFROST FUNCTION

Ideal for thawing frozen food to room temperature.

The food should be inserted in t he ov en in i ts

wrapping to prevent it from drying out

FAN +BOTTOM HEATING FUNCTION

This function is ideal for:

large fruitcakes

timbales

stuffed vegetables

pizza

poultry (more than 3 kg)

Oven preheating is not necessary (except for pizzas and focaccia).

FAN FUNCTION

Use this function when cooking food on more than one level (e.g.: fish, vegetables, pasta).

Choose foods that require the same co oki ng

temperature. Oven preheating is not necessary .

Remove the cooked dish and, if ne ce ssa ry,

continue cooking the other one for as long as required.

BOTTOM HEATING FUNCTION

Use:

To finish baking fruitcakes or cheesecakes.

To thicken sauces.

Use the lower heating function for the last 10 or 15 minutes of cooking time.

BOOSTER FUNCTION

For rapid oven preheating.

- The booster function cuts out automatically when the programmed temperature is reached and the appliance switches to the static cooking function.

- Use for meat, fish and poultry

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