Whirlpool OBI 147 S INSTRUCTION FOR USE

OBI 147 PRODUCT DESCRIPTION SHEET

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First

ACCESSORIES

• Grid • Catalytic panels

• Baking tray • Drip tray

OVEN FUNCTIONS TABLE

Function

symbol

0 OVEN OFF - -

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

STATIC 200C To cook food at one shelf level. Preheating.

PASTRY

(Static+Fan)

FAN 160C

TURBOFAN 160C

GRILL 3 To grill small pieces of meat, toast, etc.

TURBOGRILL

(Grill+Fan)

PROGRAMME P1 To bake pizza, bread, focaccia.

Preset

temperature/level

35C To keep a constant temperature, eith er 35°C or 60°C.

175C

First-Last...

shelf positions

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

5. Round heating element (not visible)

6. Fan

7. Bottom heating element (not visible)

8. Oven door hinges

9. Oven cool door

*N.B.:

The cooling fan switches on only when the oven has reached a certain tem perature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Function description

(see details in the user's manual)

To cook on two shelf levels, at the same temperature.

To cook on more than one shelf level, at the same temperature.

To cook: large fruitcakes, stuffed vegetables, timbales, poultry.

3 To grill large pieces of meat.

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-co nnected after a power failure,

display shows

“”

the

To start the oven:

• turn

• press

knob 1

button 2

“0”

The display shows “--:--”

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 610 54671

BOOSTER 200C For fast preheating of the oven.

Level

Tempe-

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed

tomatoes

Baked potatoes

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

Preheating

(10 min.)

Preheating

(10 min.)

(from the

bottom)

X 2 200 60 - 80 X 2 190 70 - 90 X 2 190 60 - 80 X 2 200 70 - 90

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 60 - 70

- 2 190 70 - 80 X 1 200 160 - 180 X 1 190 150 - 180 X 1 190 150 - 180 X 2 200 120 - 130 X 2 190 100 - 120 X 2 190 110 - 120 X 2 200 60 - 70

- 2 - 3 190 65 - 75

- 2 - 3 190 60 - 70 X 2 200 45 - 55

- 3 190 50 - 55 X 2 190 45 - 55

Level

(from the

bottom)

X 2 200 50 - 60 X 2 190 35 - 45

- 2 180 55 - 60

- 2 190 50 - 60

X 2 200 50 - 55

- 2 180 50 - 60

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 3 180 40 - 50

- 2 190 40 - 50

rature

(°C)

Tempe-

rature

(°C)

Cooking

(minutes)

Cooking

(minutes)

time

FOOD COOKING TABLES

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35 Chicken halves X 3 5 45 - 50 Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked

potatoes

Swordfish

cutlets

Preheating (5 minutes)

Level

Browning

(from

the

bottom)

- 3 5 75 - 90

- 3 5 40 - 50

- 3 5 35 - 45

level

Cooking

time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges)

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne

Filled fruit pies

e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10

minutes)

Level

(from the

bottom)

X 2 160 30 - 40

- 3 150 35 - 45

- 3 160 30 - 40

- 2 180 90 - 95

- 2 160 70 - 80

- 2 170 90 - 95

X 2 180 25 - 35

- 3 180 45 - 50

- 2 180 30 - 40 X 2 200 40 - 45 X 3 200 45 - 50

- 2 180 45 - 50 X 2 180 20 - 30

- 1 - 3 160 30 - 40

- 2 - 4 180 25 - 35 X 2 - 4 190 25 - 35 X 1 - 3 180 40 - 50 X 2 - 4 190 30 - 40 X 2 200 50 - 55 X 3 180 55 - 60 X 2 200 40 - 50 X 2 200 45 - 55

- 2 190 45 - 55

- 2 190 45 - 55 X 2 200 35 - 45

- 2 180 45 - 50

- 2 180 40 - 50 X 2 90 120 - 150

- 1 - 3 80 150 - 180

- 2 - 4 100 120 - 150 X 2 200 15 - 25 X 1 - 3 190 25 - 30 X 2 - 4 200 20 - 30 X 2 190 30 - 40

- 2 180 55 - 65 X 2 190 40 - 50

Tempe-

rature

(°C)

Cooking

time

(minutes)