Whirlpool OBI 128 S INSTRUCTION FOR USE

OBI 128 PRODUCT DESCRIPTION

SHEET

OVEN

Last

First

Accessories:

•Grid

• Baking tray

• Drip tray

• Catalytic panels

First...Last

10.

CONTROL PANEL

: Runner positions

Control panel Cooling fan (not visible) Upper heating element Grill element (can be lowered) Oven light Round heating element Fan Lower heating element (not visible) Door hinge Oven cool door

Functions selector knob

Mechanical analog clock

Thermostat control knob

Temperature red lamp

5019 100 56301

OVEN FUNCTIONS

0Off

Oven light

STATIC FUNCTION

Use when all the food is on the same runner level.

Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.

Ideally, the shelf should be on the second runner level when using the static function.

STATIC FUNCTION + FAN

Use this function when cooking on two different levels.

Oven preheating is not necessary (except for pizzas and focaccia).

Switch the position of the dishes in the oven 10 minutes before the end of cooking time.

Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

GRILL FUNCTION

Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.

The oven door must be closed during the cooking cycle.

Preheat the grill for about 5 minutes.

Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

Turn over the meat about half-way throug h cooking ti me.

GRILL + FAN FUNCTION

Ideal for large joints, pork, chicken and roast beef.

The oven door must be closed during the cooking cycle.

Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

Turn over the meat about half-way through coo king time.

DEFROST FUNCTION

Ideal for thawing frozen food to room temperature.

The food should be inserted in the oven in its wrapping to prevent it from drying out

FAN + BOTTOM HEATING FUNCTION

This function is ideal for:

large fruitcakes

timbales

stuffed vegetables

pizza

poultry (more than 3 kg) Oven preheating is not necessary (except for pizzas and focaccia).

FAN FUNCTION

Use this function when cooking food on more than one level (e.g.: fish, vegetables, pasta).

Choose foods that require the same cooking temperature.

Oven preheating is not necessary.

Remove the cooked dish and, if necessary, continue

cooking the other one for as long as required.

BOTTOM HEATING FUNCTION

Use:

To finish baking fruitcakes or cheesecakes.

To thicken sauces. Use the lower heating function for the last 10 or 15 minutes of cooking time.

SWITCHING THE OVEN ON

Turn the selector knob to the required symbol.

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature.

The red thermostat indicator light switches on

MECHANICAL ANALOG CLOCK

HOW TO ADJUST THE REAL TIME

• To adjust the time, press button (B) and turn anti-clockwise.

START OF COOKING TIME

• Press button (A) and turn clockwise to the desired start of cooking time.

HOW TO PROGRAMME THE COOKING TIME

• Turn bu tton (B) anti-clo ckwise, without pre ssing, until the index faces the desired cooking time.

5019 100 56301

• When the required temperature is reached, the red thermostat indicator light switches off.

End of cooking cycle:

• Return the knobs to the OFF position (0 - •).

• Turn the oven selector knob to the desired cooking function and select temperature (°C).

• The oven stops at the end of cooking time.

Attention

without pressing it, to position to exclude the acoustic signal. Turning the knob to position the oven operates in manual cooking excluding the end of cooking time.

: At completion of cooking, turn button (B)