Whirlpool OBI 118 S PROGRAM CHART

OBI 118 PRODUCT DESCRIPTION SHEET
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Last
First
Accessories:
•Grid
•Baking tray
Catalytic panels
Grill pan set
OVEN
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10.
: Runner positions
Control panel Cooling fan (not visible) Upper heating element Grill element (can be lowered) Oven light Circular heating element Fan Lower heating element (not visible) Oven door hinges Oven cool door
CONTROL PANEL
OVEN FUNCTIONS
0 Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
- Ideally, the shelf should be on the second runner level when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels.
- Oven preheating is not necessary (except for pizzas and focaccia).
- Switch the position of the dishes in the oven 10 minutes before the end of cooking time.
- Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.
- The oven door must be opened during the cooking cycle.
- Preheat the grill for about 5 minutes.
- Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.
- Turn over the meat about half-way through cooking time.
GRILL + FAN FUNCTION
Ideal for large joints, pork, chicken and roast beef.
- The oven door must be closed during the cooking cycle .
- Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.
- Turn over the meat about half-way through cooking time.
1.
Functions selector knob
2.
Mechanical analog clock
3.
Thermostat control knob
4.
Temperature red lamp
5019 610 54303
DEFROST FUNCTION
Ideal for thawing frozen food to room temperature.
- The food should be inserted in the oven in its wrapping to prevent it from drying out.
FAN + BOTTOM HEATING FUNCTION
This function is ideal for:
- large fruitcakes
- timbales
- stuffed vegetables
- pizza
- poultry (more than 3 kg)
Oven preheating is not necessary (except for pizzas and focaccia).
FAN FUNCTION
Use this function when cooking food on more than one level (e.g.: fish, vegetables, pasta).
- Choose foods that require the same cooking temperature.
- Oven preheating is not necessary.
- Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.
BOTTOM HEATING FUNCTION
Use:
- To finish baking fruitcakes or cheesecakes.
- To thicken sauces.
Use the lower heating function for the last 10 or 15 minutes of cooking time.
MECHANICAL ANALOG TIMER
This electromechanical programmer allows:
1) Viewing the time of the day. To adjust the time, press the button
2) Programming the cooking start time max. 12 hours in advance
and turn it anti-clockwise.
(B)
(e.g. if you wish the cooking process to
start at 8.00 p.m. do NOT set it at 7.00 a.m. because the oven would switch on at 8.00 a.m.).
3) Programming the duration of the cooking process from min. 5 minutes to max. 180 minutes.
SWITCHING ON THE OVEN
a) MANUAL COOKING
1) Turn the button
2) Press the button clock (hour hand).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
switches on.
5) At the end of cooking, off automatically.
b) MANUAL COOKING WITH COOKING START TIME
1) Turn the button
2) Press the button cooking is to start
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of cooking, off automatically.
c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1) Turn the button the window
2) Press the button cooking is to start
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of the set cooking time an acoustic signal will sound and
automatically.
until the symbol is displayed in the window.
6) At the end of the set cooking time, cooking may be pr olonged by f ollowing the instru ctions given above, or by using the manual cooking procedure.
anti-clockwise (without pressing), until the symbol is displayed in the window.
(B)
and turn it
(A)
The button clicks when turned to the proper position.
anti-clockwise
until the triangle
points to the time shown on the
(D)
The oven light switches on.
The red thermostat indicator light
turn the knobs to OFF (0-•)
anti-clockwise (without pressing), until the symbol is displayed in the window.
(B)
and turn it
(A)
anti-clockwise
because in manual mode the oven will NOT s witch
until the triangle
points to the time at which
(D)
(e.g. in figure: 11.30).
turn the knobs to OFF (0-•)
(B) anti-clockwise
(5 - 180 min.).
(C)
and turn it
(A)
(without pressing) until the required cooking duration is displayed in
anti-clockwise
because in manual mode the oven will NOT s witch
until the triangle
points to the time at which
(D)
(e.g. in figure: 11.30).
the oven will switch off
To exclude the acoustic signal, turn the button
(B) anti-clockwise
(without pressing)
d) PROGRAMMED COOKING WITH COOKING DURATION
1) Turn the button the window
2) Press the button clock (hour hand).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
(B) anti-clockwise
(5 - 180 min.).
(C)
and turn it
(A)
The button clicks when turned to the proper position.
(without pressing) until the required cooking duration is displayed in
anti-clockwise
until the triangle
points to the time shown on the
(D)
The oven light switches on.
The red thermostat indicator light
switches on.
5) At the end of the set cooking time an acoustic signal will sound and
automatically.
until the symbol is displayed in the window.
6) At the end of the set cooking time, cooking may be pr olonged by f ollowing t he instructions given above, or by using the manual cooking procedure.
To exclude the acoustic signal, turn the button
the oven will switch off
(B) anti-clockwise
(without pressing)
5019 610 54303
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