Whirlpool OBI 108 S PROGRAM CHART
OBI 108 PRODUCT DESCRIPTION
ES SE NO FI DK RU SK HU CZ
DE AT BE FR NL
SHEET
OVEN
Last
First
Accessories:
•Grid
• Baking tray
• Drip tray
• Catalytic panels
First...Last
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CONTROL PANEL
: Runner positions
Control panel
Cooling fan (not visible)
Upper heating element
Grill element (can be lowered)
Oven light
Round heating element
Fan
Lower heating element (not visible)
Door hinge
Oven cool door
Functions selector knob
1.
Mechanical analog clock
2.
Thermostat control knob
3.
Temperature red lamp
4.
5019 100 56191
OVEN FUNCTIONS
0 Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
Pre-heat the oven to the required c oo kin g
-
temperature and place the food in side as soon as
the red thermostat indicator light switches off.
Ideally, the shelf should be on t he seco nd run ner
-
level when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels.
Oven preheating is not necessary (exc ept f or
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pizzas and focaccia).
Switch the position of the dish es in the oven 10
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minutes before the end of c oo kin g ti me .
Remove the cooked dish and, if necessary, continue
-
cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toasts.
The oven door must be closed during the
-
cooking cycle.
Pre-heat the grill for about 5 minutes.
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Arrange the meat on the grid with the drip tray
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underneath. Pour water in the drip tray to cover
the bottom to reduce smoke and fat spatters.
Turn over the meat about half-way through
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cooking time.
GRILL + FAN FUNCTION
Ideal for large joints, pork, chicken and roast beef.
The oven door must be closed during the
-
cooking cycle.
Place the meat on the grid with t he drip tray
-
underneath. Pour water in the drip tray to cover
the bottom to reduce smoke and fat spatters.
Turn over the meat about half-way through
-
cooking time.
DEFROST FUNCTION
Ideal for thawing frozen food to room temperature.
The food should be inserted in t he ov en in its
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wrapping to prevent it from drying out
FAN + BOTTOM HEATING FUNCTION
This function is ideal for:
large fruitcakes
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timbales
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stuffed vegetables
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pizza
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poultry (more than 3 kg)
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Oven preheating is not necessary (except for pizzas
and focaccia).
FAN FUNCTION
Use this function when cooking food on more than
one level (e.g.: fish, vegetables, pasta).
Choose foods that require the same co oki ng
-
temperature.
Oven preheating is not necessary.
-
Remove the cooked dish and, if necessary,
-
continue cooking the other one for as long as
required.
BOTTOM HEATING FUNCTION
Use:
To finish baking fruitcakes o r ch ee sec ake s.
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To thicken sauces.
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Use the lower heating function for the last 10 or 15
minutes of cooking time.
BOOSTER FUNCTION
For rapid oven preheating.
The booster function cuts out automatically when
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the programmed temperature is reached and the
appliance switches to the static cooking fu nctio n.
Use for meat, fish and poultry.`
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.
5019 100 56191
GB
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