Page 1
MODEL MT4070SK, MT4078SK
3828W5A1886/8183903
Microwave Ovens
A Note to You ..................................................2
Microwave Oven Safety.................................3
Installation Instructions .................................5
Getting to Know Your Microwave Oven......7
How your microwave oven works..............7
Radio interference .......................................7
For the best cooking results.......................7
Testing your microwave oven.....................7
Testing your dinnerware or cookware........8
Operating tips...............................................8
Electrical connection...................................8
Microwave oven features............................9
Control panel features...............................10
Built-in kits .................................................11
Setting the clock........................................12
Microwave Oven Use .....................................13
Cooking at high cook power ....................13
Cooking at different cook powers............13
Cooking with more than
one cook cycle...........................................14
Using EZ-Choice
®
Cooking Feature ........14
EZ-Choice
®
Cooking
Feature Chart .............................................15
Using AUTO DEFROST .............................17
Defrosting tips............................................18
Using ADD MINUTE...................................18
Using WARM HOLD ..................................18
Cooking Guide ..............................................19
Microwave Oven Care..................................20
Questions and Answers...............................21
Troubleshooting............................................22
Assistance or Service ..................................23
Warranty.........................................................24
1-800-253-1301
Call our Customer Interaction Center
with questions or comments.
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2
A NOTE TO YOU
Thank you for buying a WHIRLPOOL®appliance.
The Whirlpool®Brand is committed to designing quality products that consistently perform for you to make your
life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.
It is full of valuable information about how to operate and maintain your appliance properly. Please read it
carefully.
Also, complete and mail the Product Registration Card provided with your appliance. The card helps us
notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for your appliance,
you need to know your complete model number and
serial number. You can find this information on the
model and serial number label/plate (see the diagram in
the “Getting to Know Your Microwave Oven” section).
Please also record the purchase date of your appliance
and your dealer's name, address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference. It is important
for you to save your sales receipt showing the date of purchase. Proof of purchase will assure
you of in-warranty service.
Our Customer Interaction Center number is toll free.
1-800-253-1301
Model Number ________________________________
Serial Number ________________________________
Purchase Date ________________________________
Dealer Name __________________________________
Dealer Address________________________________
Dealer Phone ________________________________
To find detailed product information, the location of the nearest Whirlpool dealer or designated servicer, to
purchase an accessory item, or register your appliance on-line, please visit our Web site at
www.whirlpool.com
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3
continued on next page
MICROWAVE OVEN SAFETY
•
As with any appliance, close supervision is
necessary when used by children.
•
Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
•
The microwave oven should be serviced only by
qualified service personnel. Call an authorized
service company for examination, repair or
adjustment.
•
Do not cover or block any openings on the
microwave oven.
•
Do not store the microwave oven outdoors. Do
not use the microwave oven near water – for
example, near a kitchen sink, in a wet basement,
or near a swimming pool, and the like.
•
Do not immerse cord or plug in water.
•
Keep cord away from heated surfaces.
•
Do not let cord hang over edge of table or
counter.
•
See door surface cleaning instructions in the
“Caring for Your Microwave Oven” section.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons or exposure
to excessive microwave energy:
•
Read all instructions before using the
microwave oven.
•
Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
•
The microwave oven must be grounded. Connect
only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in the “Installation
Instructions” section.
•
Install or locate the microwave oven only in
accordance with the installation instructions.
•
Some products such as whole eggs and sealed
containers – for example, closed glass jars –
may explode and should not be heated in the
microwave oven.
•
Use the microwave oven only for its intended use
as described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This
type of oven is specifically designed to heat,
cook, or dry food. It is not designed for industrial
or laboratory use.
SAVE THESE INSTRUCTIONS
Your safety and the safety of others are very important.
wDANGER
wWARNING
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
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4
MICROWAVE OVEN SAFETY
SAVE THESE INSTRUCTIONS
•
Do not operate any heating or cooking appliance
beneath the microwave oven.
•
Do not mount microwave oven over or near any
portion of a heating or cooking appliance.
•
Do not mount over a sink.
•
Do not store anything directly on top of the
microwave oven surface when the microwave
oven is in operation.
•
To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the
microwave oven if paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
(b)Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
IMPORTANT SAFETY INSTRUCTIONS
– Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
– If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
the power cord, or shut off power at the fuse or
circuit breaker panel.
– Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
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5
INSTALLATION INSTRUCTIONS
Before you begin operating the oven, carefully read the following instructions.
1. Empty the microwave oven and clean inside it with
a soft, damp cloth. Check for damage such as a
door that isn’t lined up correctly, damage around
the door, or dents inside the oven or on the
exterior. If there is any damage, do not operate the
oven until a designated service technician has
checked it and made any needed repairs.
2. Put the oven on a cart, counter, table, or shelf that is
strong enough to hold the oven and the food and
utensils you put in it. (The control side of the unit
is the heavy side. Use care when handling the
oven.) The weight of the oven is about 26 lbs
(12 kg). The microwave oven should be at a
temperature above 50°F (10°C) for proper operation.
NOTE: You can build your microwave oven into a
wall or cabinet by using one of the trim kits listed in
the “Built-in kits” section.
NOTE: Do not block the exhaust vents or air intake
openings. Allow a few inches of space at the back
and side of the oven where the exhaust vents are
located. Blocking the exhaust vents could cause
damage to the oven and poor cooking results. Make
sure the microwave oven legs are in place to ensure
proper airflow. If vents are blocked, a sensitive
thermal safety device automatically turns the oven off.
The oven should work properly once it has cooled.
wWARNING
Fire Hazard
Do not install the oven next to or over a heat
source without a UL approved trim kit.
Doing so can result in death, fire,
or electrical shock.
Observe all governing codes and ordinances. A 120
Volt, 60 Hz, AC only, 15-amp fused electrical supply is
required. (A time-delay fuse is recommended.) It is
recommended that a separate circuit serving only this
appliance be provided.
wWARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
ELECTRICAL REQUIREMENTS
Air intake
opening
(in rear)
Power
supply cord
Exhaust vent
(on side)
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6
INSTALLATION INSTRUCTIONS
ELECTRICAL REQUIREMENTS (CONT.)
GROUNDING INSTRUCTIONS
•
For all cord connected appliances:
The microwave oven must be grounded. In the
event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an
escape wire for the electric current. The
microwave oven is equipped with a cord having
a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly
installed and grounded.
WARNING: Improper use of the grounding plug
can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely
understood
, or if doubt exists as to whether the
microwave oven is properly grounded.
Do not use an extension cord. If the power supply
cord is too short, have a qualified electrician or
serviceman install an outlet near the microwave oven.
•
For a permanently connected appliance:
The microwave oven must be connected to a
grounded, metallic, permanent wiring system, or
an equipment grounding conductor should be run
with the circui
t conductors and connected to the
equip
ment grounding terminal or lead on the
microwave oven.
SAVE THESE INSTRUCTIONS
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7
HOW YOUR MICROWAVE
OVEN WORKS
GETTING TO KNOW YOUR MICROWAVE OVEN
This section discusses the concepts behind microwave cooking. It also shows you the basics
you need to know to operate your microwave oven. Please read this information before you use
your oven.
RADIO INTERFERENCE
Using your microwave oven may cause interference
to your radio, TV, or similar equipment. When there is
interference, you can reduce it or remove it by:
•
Cleaning the door and sealing surfaces of the oven.
•
Adjusting the receiving antenna of the radio or
television.
•
Moving the receiver away from the microwave oven.
•
Plugging the microwave oven into a different outlet
so that the microwave oven and receiver are on
different branch circuits.
FOR THE BEST COOKING RESULTS
•
Always cook food for the shortest cooking time
recommended. Check to see how the food is
cooking. If needed, touch the JET START™ feature
pad while the oven is operating or after the cooking
cycle is over (see the “Using JET START™ Feature”
section).
•
Stir, turn over, or rearrange the food being cooked
about halfway through the cooking time for all
recipes. This will help make sure the food is evenly
cooked.
•
If you do not have a cover for a dish, use wax
paper, or microwave-approved paper towels or
plastic wrap. Remember to turn back a corner of
the plastic wrap to vent steam during cooking.
TESTING YOUR MICROWAVE OVEN
To test the oven, put 1 cup (250 mL) of cold water in
a glass container in the oven. Close the door. Make
sure it latches. Cook at 100% power for 2 minutes.
When the time is up, the water should be heated.
Microwave energy is not hot. It causes food to make
its own heat, and it’s this heat that cooks the food.
Microwaves are like TV waves, radio waves, or
light waves. You cannot see them, but you can see
what they do.
A magnetron in the microwave oven produces
microwaves. The microwaves move into the oven
where they contact food as it turns on the turntable.
Your oven has a multiple microwave distribution
system. Microwave energy is released from two
locations, giving you better, more even cooking.
The glass turntable of your microwave oven lets
microwaves pass through. Then they bounce off a
metal floor, back through the glass turntable, and are
absorbed by the food.
Microwaves pass through most glass, paper, and
plastics without heating them so food absorbs the
energy. Microwaves bounce off metal containers so
food does not absorb the energy.
Oven cavity
Metal floor
Glass turntable
Magnetron
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8
GETTING TO KNOW YOUR MICROWAVE OVEN
•
Never cook or reheat a whole egg inside the
shell. Steam buildup in whole eggs may cause
them to burst, and possibly damage the oven.
Slice hard-boiled eggs before heating. In rare
cases, poached eggs have been known to explode.
Cover poached eggs and allow a standing time of
one minute before cutting into them.
•
For best results, stir any liquid several times
during heating or reheating. Liquids heated in
certain containers (especially containers shaped like
cylinders) may become overheated. The liquid may
splash out with a loud noise during or after heating
or when adding ingredients (coffee granules, tea
bags, etc.). This can harm the oven.
•
Microwaves may not reach the center of a roast.
The heat spreads to the center from the outer,
cooked areas just as in regular oven cooking. This is
one of the reasons for letting some foods (for
example, roasts or baked potatoes) stand for a while
after cooking, or for stirring some foods during the
cooking time.
•
Do not deep fry in the oven. Microwavable
utensils are not suitable and it is difficult to maintain
appropriate deep-frying temperatures.
•
Do not overcook potatoes. At the end of the
recommended cooking time, potatoes should be
slightly firm because they will continue cooking
during standing time. After microwaving, let
potatoes stand for 5 minutes. They will finish
cooking while standing.
OPERATING TIPS
•
Never lean on the door or allow a child to swing on
it when the door is open.
•
Use hot pads. Microwave energy does not heat
containers, but the heat from the food can make the
container hot.
•
Do not use newspaper or other printed paper in the
oven.
•
Do not dry flowers, fruit, herbs, wood, paper,
gourds, or clothes in the oven.
•
Do not start a microwave oven when it is empty.
Product life may be shortened. If you practice
programming the oven, put a container of water in
the oven. It is normal for the oven door to look
wavy after the oven has been running for a while.
•
Do not try to melt paraffin wax in the oven. Paraffin
wax will not melt in a microwave oven because it
allows microwaves to pass through it.
•
Do not operate the microwave oven unless the
glass turntable is securely in place and can rotate
freely. The turntable can rotate in either direction.
Make sure the turntable is correct-side up in the
oven. Handle your turntable with care when
removing it from the oven to avoid possibly
breaking it. If your turntable cracks or breaks,
contact your dealer for a replacement.
•
When you use a browning dish, the browning
dish bottom must be at least 3⁄16 in. (5 mm) above
the turntable. Follow the directions supplied with
the browning dish.
TESTING YOUR DINNERWARE
OR COOKWARE
Test dinnerware or cookware before using.
To test a dish, put it into the oven with 1 cup (250 mL)
of water beside it. Cook at 100% cook power for one
minute. If the dish gets hot and water stays cool,
do not use it. Some dishes (melamine, some ceramic
dinnerware, etc.) absorb microwave energy and may
become too hot to handle or may slow cooking times.
Cooking in metal containers not designed for microwave use could damage the oven, as could
containers with hidden metal (twist-ties, foil lining,
staples, metallic glaze or trim).
ELECTRICAL CONNECTION
If your electric power line or outlet voltage is less
than 110 volts, cooking times may be longer. Have a
qualified electrician check your electrical system.
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9
GETTING TO KNOW YOUR MICROWAVE OVEN
Your microwave oven is designed to make your
cooking experience enjoyable and productive. To
help get you up and running quickly, the following
is a list of the oven’s basic features:
1. One-Touch Door Open Button. Push this
button to open the door.
2. Door Safety Lock System. The oven will not
work unless the door is securely closed.
3. Window with Metal Shield. The shield prevents
microwaves from escaping. It is designed as a
screen to allow you to view food as it cooks.
4. Glass Turntable. This turntable turns food
as it cooks for more even cooking. It must be
in the oven during operation for best results.
The turntable is sunken into the cavity floor to
give you more cooking space and better cooking
results.
5. Removable Turntable Support (under turntable).
6. Control Panel. Touch pads on this panel to
perform all functions.
7. Light (not shown). The light automatically turns
on when the door is opened or when the oven is
running.
8. Cooking Guide Label.
9. Model and Serial Number Plate.
MICROW
AVE
OVEN FEATURES
3
2
1
4
5
8
7
6
9
0
PIZZA
REHEAT
BAKED
POTATO
POPCORN
DINNER
PLATE
FRESH
VEGETABLE
CASSEROLE
WARM
HOLD
ADD
MINUTE
BAKED
GOOD
FROZEN
ENTREE
BEVERAGE
AUTO
DEFROST
CANCEL
OFF
ENTER
START
EZ - CHOICE
COOK
TIME
COOK
POWER
CLOCK
SET
Page 10
3
2
1
4
5
8
7
6
9
0
PIZZA
REHEAT
BAKED
POTATOES
POPCORN
DINNER
PLATE
FRESH
VEGETABLES
CASSEROLE
WARM
HOLD
ADD
MINUTE
BAKED
GOODS
FROZEN
ENTREE
BEVERAGE
AUTO
DEFROST
CANCEL
OFF
ENTER
START
EZ - CHOICE
COOK
TIME
COOK
POWER
CLOCK
SET
CONTROL PANEL FEATURES
Your microwave oven control panel lets you
choose the cooking function you want quickly and
easily. All you have to do is touch the necessary
Command pad. The following is a list of all the
Command and Number pads located on the control
panel.
1. Display. This display includes a clock to tell
you the time of day, cooking time settings,
and cooking functions you chose.
2. POPCORN. Touch this pad to pop popcorn,
without entering a cook power or time.
3. BAKED POTATOES. Touch this pad to bake
potatoes, without entering a cook power or
time.
4. DINNER PLATE. Touch this pad to reheat a
dinner plate of refrigerated food, without
entering a cook power or time.
5. FROZEN ENTREE. Touch this pad to heat
a frozen entree, without entering a cook power
or time.
6. FRESH VEGETABLES. Touch this pad to cook
fresh vegetables, without entering a cook power
or time.
7. PIZZA REHEAT. Touch this pad to reheat
slices of pizza, without entering a cook power
or time.
8. BEVERAGE. Touch this pad to reheat a
beverage, without entering a cook power
or time.
9. BAKED GOODS. Touch this pad to heat baked
goods, without entering a cook power or time.
10. CASSEROLE. Touch this pad to heat a
casserole, without entering a cook power
or time.
11. AUTO DEFROST. Touch this pad to thaw
frozen food by weight.
12. WARM HOLD. Touch this pad to keep hot,
cooked foods warm in your microwave
oven. You can use WARM HOLD by itself, or
to automatically follow a cooking cycle.
13. ADD MINUTE. Touch this pad to cook for
1 minute at 100% cook power.
14. COOK TIME. Touch this pad followed by
Number pads to set a cooking time.
15. COOK POWER. Touch this pad, after the cook
time has been set, followed by a Number pad to
set the amount of microwave energy released
to cook the food. The higher the number, the
higher the power or faster the “cooking speed.”
16. CLOCK SET.
Touch this pad to enter the
correct time of day.
17. Number pads. Touch Number pads to enter
cooking times, cook powers, quantities, or
weights.
18. START/ENTER. Touch this pad to start a
function you have set.
19. OFF/CANCEL. Touch this pad once to erase
an incorrect command or twice to cancel a
program during cooking. This pad will not
erase the time of day.
NOTE: If you try to enter unacceptable instructions,
“Err” will appear on the display. Touch OFF/CANCEL
and re-enter the instructions.
10
GETTING TO KNOW YOUR MICROWAVE OVEN
Audible signals
Your microwave oven comes with audible signals that
can guide you when setting and using your oven:
•
A programming tone will sound each time you touch
a pad.
•
Three tones signal the end of a cooking cycle.
NOTE: The tones on your oven can be turned off. To
do so, see “Using OPTIONS.”
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11
GETTING TO KNOW YOUR MICROWAVE OVEN
11
CONTROL PANEL FEATURES (CONT.)
Interrupting cooking
You can stop the oven during a cycle by opening the
door. The oven stops heating and the fan stops, but the
light stays on. To restart cooking, close the door and
Touch START.
If you do not want to continue cooking:
•
Close the door and the light goes off.
OR
•
Touch OFF/CANCEL.
NOTE: Before setting a function, touch OFF/CANCEL
to make sure no other function is on.
Using the child lock
The Child Lock locks the control panel pads to
prevent unintended use of the microwave.
To lock the control panel:
Touch and hold START/ENTER until “L” appears on
display (approximately 4 seconds).
(Two tones will sound.)
To unlock the control panel:
Touch and hold START/ENTER until “L” appears on
display. (One tone will sound.)
COLOR
Black
White
You can build your microwave oven into a wall or
cabinet by using one of the following trim kits.
These kits are available from your dealer. If your
dealer does not stock the kit you can order it, by kit
part number, by calling 1-800-253-1301 and
following the instructions and telephone prompts
you hear.
SIZE
24"
24"
KIT MODEL NO.
MK1074XHB
MK1074XHQ
BUILT-IN KITS (NOT FOR INSTALLATION OVER A HEAT SOURCE)
NOTE: You can also fasten your microwave oven
under a cabinet by using a special kit. This kit is
included with Model MT4078SK. If you have model
MT4070SK,you can get Kit No. 4359914 from your
dealer. If your dealer does not stock the kit, you can
order it, by kit part number, by calling 1-800-253-1301
and following the instructions and telephone prompts
you hear.
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12
GETTING TO KNOW YOUR MICROWAVE OVEN
SETTING THE CLOCK
When you first plug in your microwave oven, the
display shows “ 0 ”. If the electric power ever goes
off, the display will again show “ 0 ” when the power
comes back on.
NOTE: You can cook without setting the clock, but the
display will not show the correct time of day after the
cooking is completed.
1. Touch CLOCK SET.
2. Touch number pads for time of day.
For example: For 7:00, touch “7 0 0”
3. Touch CLOCK SET.
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13
COOKING AT HIGH COOK POWER
1. Put the food into the oven and close the
door.
2. Touch COOK TIME.
Display will show “: 0.”
3. Touch number pads for desired time.
For example, for 10 minutes touch “1 0 0 0”
4. Touch START.
5. At the end of the cooking time:
Display will show “END” and 3 tones will sound.
MICROWAVE OVEN USE
This section gives you instructions for operating each function. Please read these instructions
carefully.
COOKING AT DIFFERENT COOK
POWERS
1. Put your food into the oven and close
the door.
2. Touch COOK TIME.
Display will show “: 0.”
3. Touch number pads for desired time.
4. Touch COOK POWER.
5. Select number pad for desired power
setting.
(See the following chart.)
6. Touch START.
7. At the end of the cooking time:
Display will show “END” and 3 tones will sound.
NAME
High
Medium-High, Reheat
COOK POWER
P100-HI = 100% of full
power (automatic)
P90 = 90% of full power
P80-RHT = 80% of full
power
P70 = 70% of full power
P60 = 60% of full power
WHEN TO USE IT
•
Quick heating many convenience foods and foods
with high water content, such as soups, beverages
and most vegetables
•
Cooking small tender pieces of meat, ground meat,
poultry pieces, and fish fillets
•
Heating cream soups
•
Heating rice, pasta, or stirrable casseroles
•
Cooking and heating foods that need a cook power
lower than high (for example, whole fish and meat loaf)
•
Reheating a single serving of food
•
Cooking sensitive foods such as cheese and egg
dishes, pudding, and custards
•
Cooking non-stirrable casseroles, such as lasagna
For best results, some recipes call for different cook powers. The lower the cook power, the slower the
cooking. Each level stands for a different percentage of cook power. Many microwave cookbook recipes tell
you by number, percent, or name which cook power to use.
The following chart gives the percentage of cook power each level stands for, and the cook power name usually
used. It also tells you when to use each cook power. Follow recipe or food package instructions if available.
NOTE: Refer to a reliable cookbook for cooking times.
continued on next page
Page 14
14
MICROWAVE OVEN USE
COOKING WITH MORE THAN ONE
COOK CYCLE
For best results, some recipes call for one cook power
for a certain length of time, and another cook power for
another length of time. Your oven can be set to change
from one power level to another automatically, for up to
3 cycles plus a defrost cycle.
1. Put your food into the oven and close
the door.
2. Touch number pads to set the cooking
time for the first cycle.
3. Touch number pad to set the cook
power for the first cycle.
4. Repeat Steps 2 and 3 to set the cooking
time and cook power for each additional
cycle.
5. Touch START.
After the first cycle is complete, 2 tones sound and
the next cycle(s) will count down.
6. At the end of the cooking time:
Display will show “END” and 3 tones will sound.
NOTE: You can set your chosen cook functions in
any order. However, when you use AUTO DEFROST,
it must be the first cycle.
NAME
Medium
Medium-Low,
Defrost
Low
COOK POWER
P50 = 50% of full power
P40 = 40% of full power
P30-DEF = 30% of full
power
P20 = 20% of full power
P10-WRM = 10% of full
power
WHEN TO USE IT
•
Cooking ham, whole poultry, and pot roasts
•
Simmering stews
•
Melting chocolate
•
Heating bread, rolls and pastries
•
Defrosting foods, such as bread, fish, meats,
poultry, and precooked foods
•
Softening butter, cheese, and ice cream
•
Keeping food warm
•
Taking chill out of fruit
2. Touch the pad again if you want a different
serving size. (See “EZ-CHOICE cooking feature
chart” for serving sizes available.)
3. The oven starts heating in a few seconds.
You can cook common microwave oven-prepared foods
just by choosing a category and quantity. The EZ-CHOICE
feature has preset times and cook powers for nine
categories.
To use EZ-CHOICE feature, follow the steps below:
1. Touch the pad for the food you want.
Using EZ-CHOICE
COOKING FEATURE
PIZZA
REHEA T
BAKED
POTATOES
POPCORN
DINNER
PLATE
FRESH
VEGETABLES
CASSEROLE
BAKED
GOODS
FROZEN
ENTREE
BEVERAGE
EZ - CHOICE
®
NOTE: Once cook time has been entered, you can also use the COOK POWER pad as a second Minute
Timer by entering “0” for the cook power. The oven will count down the cooking time you set without cooking.
Page 15
15
MICROWAVE OVEN USE
DIRECTIONS
•
Follow package directions.
•
Use a popcorn package which is made especially for
microwave cooking.
•
Do not try to pop unpopped kernels.
•
Pop only 1 package at a time.
•
Do not leave the microwave oven unattended while
popping popcorn.
•
If you are using a microwave popcorn popper, follow
manufacturer’s instructions.
•
How well your popcorn cooks will depend on the brand
of popcorn and how much fat it has in it. Try several
brands to decide which pops the best. For best results,
use fresh bags of popcorn.
•
Pierce potato several times with fork.
•
Place in center of the oven on paper towel.
•
After cooking, let stand for 5 minutes.
•
No cover.
•
Arrange food on microwavable plate. Place meaty
portions and bulky vegetables to outside of plate.
•
Cover with plastic wrap.
•
Vent corner.
•
After cooking, let stand for 2 minutes.
•
Follow package directions.
•
Let stand 2-3 minutes after cooking.
•
Moisten and place in microwavable container.
Cover with plastic wrap.
1 cup – Add 2 tablespoons water
2 cups – Add 2 tablespoons water
3 cups – Add
1
⁄4 cup water
4 cups – Add
1
⁄4 cup water
•
Stir and let stand, covered, 2-3 minutes after cooking.
EZ-CHOICE COOKING FEATURE CHART
TOUCH
PAD
once
twice
3 times
once
twice
3 times
4 times
once
twice
once
once
twice
3 times
4 times
SERVING SIZE
3.5 oz
3.0 oz
1.75 oz
1 (10 to 13 oz)
2 (16 to 20 oz)
3 (24 to 30 oz)
4 (32 to 40 oz)
1 serving
2 servings
10 oz
1 cup
2 cups
3 cups
4 cups
PAD
Popcorn
Baked
potatoes
Dinner
plate
(refrigerated)
Frozen
entree
Fresh
vegetables
®
Page 16
16
MICROWAVE OVEN USE
EZ-CHOICE COOKING FEATURE CHART (CONT.)
NOTE: If you touch an EZ-CHOICE feature pad more than the times shown in this chart, the display returns to
the first serving size.
DIRECTIONS
•
Place in the center of the microwave oven on a paper
towel.
•
Use a mug or microwavable cup.
•
Stir after reheating.
•
Place in the center of the oven on a paper towel.
•
If baked good size is more than 3 oz (85 g), enter serving
size as “2”.
•
Place in microwavable container. Cover with plastic wrap.
•
At the end of cooking, stir if possible, and let stand 2-3
minutes.
TOUCH
PAD
once
twice
once
twice
once
twice
3 times
4 times
once
twice
3 times
4 times
SERVING SIZE
1 slice (5 oz)
2 slices (10 oz )
1 cup
2 cups
1 (2 oz)
2 (4 oz)
3 (6 oz)
4 (8 oz)
1 cup
2 cups
3 cups
4 cups
PAD
Pizza
reheat
(refrigerated)
Beverage
Baked
goods
Casserole
(refrigerated)
®
Page 17
17
MICROWAVE OVEN USE
USING AUTO DEFROST
You can defrost food by choosing a category and
setting a weight. AUTO DEFROST has preset times and
cook powers for 3 categories: Meat, Poultry, and Fish.
1. Touch AUTO DEFROST.
Once for Meat (DEF 1 will display), twice for
Poultry (DEF 2 will display), three times for Fish
(DEF 3 will display).
2. Touch number pads for desired weight
(from .1 to 6.0 lbs [45 g to 2.7 kg]).
3. Touch START.
4. During defrosting, 5 tones will sound.
These tones tell you when to check,
turn over, separate, or rearrange the
food. To start the oven again, touch
START.
5. At the end of the defrosting time:
Display will show “END” and 3 tones will sound.
OUNCES GRAMS
1.6 45.4
3.2 90.7
4.0 113.4
4.8 136.1
6.4 181.4
8.0 226.8
9.6 272.2
11.2 317.5
12.0 340.2
12.8 362.9
14.4 408.2
16.0 453.6
Equivalent
Weight
DECIMAL WEIGHT
.10
.20
.25 One-Quarter Pound
.30
.40
.50 One-Half Pound
.60
.70
.75 Three-Quarters Pound
.80
.90
1.00 One Pound
Weight conversion chart
You are probably used to food weights as being in
pounds and ounces that are fractions of a pound
(for example, 4 ounces equals 1⁄4 pound [113.4 g]).
If the weight on the food package is in fractions of a
pound, you can use the following chart to convert the
weight to decimals.
NOTES:
•
If you enter a weight higher than the highest
weight allowed for your food setting, one long
tone will sound and “Err” will appear on the
display when you touch START/ENTER.
•
If you touch the AUTO DEFROST pad 4 times, the
display returns to the Meat setting.
•
See the “Auto defrost chart” later in this section
for defrosting directions for each food.
•
To defrost items not listed in the “Auto defrost
chart,” use 30% cook power. Refer to a reliable
cookbook for defrosting information.
•
Twice during defrosting, 5 tones will sound.
These tones tell you when to check, turn over,
separate, or rearrange the food. See the “Auto
defrost chart” later in this section for instructions
on what to do when the tones sound. To start the
oven again, touch START/ENTER.
Page 18
18
MICROWAVE OVEN USE
USING WARM HOLD
Warm Hold keeps hot, cooked food warm in your
microwave oven.
NOTES:
•
Food cooked should be covered during Warm Hold.
•
Pastry items (pies, turnovers, etc.) should be
uncovered during Warm Hold.
•
Complete meals kept warm on a dinner plate
should be covered during Warm Hold.
•
Do not use more than 1 complete Warm Hold cycle.
The quality of some foods will suffer with extended
time.
1. Put hot, cooked food into the oven and
close the door.
2. Touch WARM HOLD.
“HOLD” flashes until you touch START.
3. Touch START.
Display will show “HOLD.”
4. To cancel Warm Hold, open door or
touch OFF/CANCEL.
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
USING ADD MINUTE
ADD MINUTE lets you cook food for 1 minute at 100%
cook power.
NOTES:
•
Each time you touch ADD MINUTE, it will add
1 minute.
•
You can enter ADD MINUTE only after closing
the door or after touching OFF/CANCEL.
•
You can only use ADD MINUTE to start the oven
if no other cooking function is running.
1. Make sure your food is in the oven.
2. Touch ADD MINUTE.
3. At the end of the cooking time:
Display will show “END” and 3 tones will sound.
DEFROSTING TIPS
•
Before starting, make sure you have removed any of
the metal twist-ties which often come with frozen food
bags, and replace them with strings or elastic bands.
•
Open containers such as cartons before they are
placed in the oven.
•
Always slit or pierce plastic pouches or packaging.
•
If food is foil wrapped, remove foil and place it in a
suitable container.
•
Slit the skins, if any, of frozen food such as sausage.
•
Bend plastic pouches of food to ensure even
defrosting.
•
Always underestimate defrosting time. If defrosted
food is still icy in the center, return it to the
microwave oven for more defrosting.
•
The length of defrosting time varies according to
how solidly the food is frozen.
•
The shape of the package affects how quickly food
will defrost. Shallow packages will defrost more
quickly than a deep block.
•
As food begins to defrost, separate the pieces.
Separated pieces defrost more evenly.
•
Use small pieces of aluminum foil to shield parts
of food such as chicken wings, leg tips, fish tails, or
areas that start to get warm. Make sure the foil does
not touch the sides, top, or bottom of the oven. The
foil can damage the oven lining.
•
For better results, let food stand after defrosting.
(For more information on standing time, see “Microwave cooking tips” in the “Cooking Guide” section.)
•
Turn food over during defrosting or standing time.
Break apart and remove food as required.
Page 19
19
MICROWAVE COOKING TIPS
COOKING GUIDE
Amount of food
•
If you increase or decrease the amount of food
you prepare, the time it takes to cook that food will
also change. For example, if you double a recipe,
add a little more than half the original cooking time.
Check for doneness and, if necessary, add more
time in small increments.
Starting temperature of food
•
The lower the temperature of the food being put
into the microwave oven, the longer it takes to cook.
Food at room temperature will be reheated more
quickly than food at refrigerator temperature.
Composition of food
•
Food with a lot of fat and sugar will be heated
faster than food containing a lot of water. Fat and
sugar will also reach a higher temperature than
water in the cooking process.
•
The more dense the food, the longer it takes to heat.
“Very dense” food like meat takes longer to reheat
than lighter, more porous food like sponge cakes.
Size and shape
•
Smaller pieces of food will cook faster than larger
pieces. Also, same-shaped pieces cook more evenly
than different-shaped pieces.
•
With foods that have different thicknesses, the
thinner parts will cook faster than the thicker parts.
Place the thinner parts of chicken wings and legs in
the center of the dish.
Stirring, turning foods
•
Stirring and turning foods spreads heat quickly to
the center of the dish and avoids overcooking at the
outer edges of the food.
Covering food
Cover food to:
•
Reduce splattering
•
Shorten cooking times
•
Keep food moist
You can use any covering that lets microwaves pass
through. See “Getting to Know Your Microwave Oven”
for materials that microwaves will pass through.
Releasing pressure in foods
•
Several foods (for example: baked potatoes,
sausages, egg yolks, and some fruits) are tightly
covered by a skin or membrane. Steam can build
up under the membrane during cooking, causing
the food to burst. To relieve the pressure and to
prevent bursting, pierce these foods before
cooking with a fork, cocktail pick, or toothpick.
Using standing time
•
Always allow food to stand after cooking. Standing time after defrosting and cooking allows the
temperature to evenly spread throughout the food,
improving the cooking results.
•
The length of the standing time depends on how
much food you are cooking and how dense it is.
Sometimes it can be as short as the time it takes
you to remove the food from the oven and take it to
the serving table. However, with larger, denser food,
the standing time may be as long as 10 minutes.
Arranging food
For best results, place food evenly on the plate. You
can do this in several ways:
•
If you are cooking several items of the same
food, such as baked potatoes, place them in a ring
pattern for uniform cooking.
•
When cooking foods of uneven shapes or
thickness, such as chicken breasts, place the
smaller or thinner area of the food towards the
center of the dish where it will be heated last.
•
Layer thin slices of meat on top of each other.
•
When you cook or reheat whole fish, score the
skin – this prevents cracking.
•
Do not let food or a container touch the top or
sides of the oven. This will prevent possible arcing.
Page 20
20
MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil
Metal containers should not be used in a microwave
oven. There are, however, some exceptions. If you
have purchased food which is prepackaged in an
aluminum foil container, refer to the instructions on
the package. When using aluminum foil containers,
cooking times may be longer because microwaves
will only penetrate the top of the food.
If you use aluminum containers without package
instructions, follow these guidelines:
•
Place the container in a glass bowl and add some
water so that it covers the bottom of the container,
not more than 1⁄4 in. (.64 cm) high. This ensures even
heating of the container bottom.
•
Always remove the lid to avoid damage to the oven.
•
Use only undamaged containers.
•
Do not use containers taller than 3⁄4 in. (1.9 cm).
•
Container must be at least half filled.
•
To avoid arcing, there must be a minimum 1⁄4 in.
(.64 cm) between the aluminum container and the
walls of the oven and also between two aluminum
containers.
•
Always place the container on the turntable.
•
Reheating food in aluminum foil containers usually
takes up to double the time compared to reheating
in plastic, glass, china, or paper containers. The
time when food is ready will vary depending upon
the type of container you use.
•
Let food stand for 2 to 3 minutes after heating so
that heat is spread evenly throughout container.
Cooking you should not do in your microwave oven
•
Do not do canning of foods in the oven. Closed
glass jars may explode, resulting in damage to the
oven.
•
Do not use the microwave oven to sterilize objects
(baby bottles, etc.). It is difficult to keep the oven at
the high temperature needed for sterilization.
MICROWAVE OVEN CARE
To make sure your microwave oven looks
good and works well for a long time, you
should maintain it properly. For proper care,
please follow these instructions carefully.
For interior surfaces: Wash often with warm, sudsy
water and a sponge or soft cloth. Use only mild, nonabrasive soaps or a mild detergent. Be sure to keep
the areas clean where the door and oven frame
touch when closed. Wipe well with clean water. Over
time, stains can occur on the surfaces as the result of
food particles spattering during cooking. This is
normal.
For stubborn soil, boil a cup (250 mL) of water in the
oven for 2 or 3 minutes. Steam will soften the soil. To
get rid of odors inside the oven, boil a cup (250 mL)
of water with lemon juice or vinegar.
For exterior surfaces and control panel: Use a
soft cloth with spray glass cleaner. Apply the spray
glass cleaner to the soft cloth; do not spray directly
on the oven.
NOTE: Abrasive cleansers, steel-wool pads,
gritty wash cloths, some paper towels, etc., can
damage the control panel and the interior and exterior
oven surfaces.
To clean turntable and turntable support, wash in
mild, sudsy water; for heavily soiled areas use a mild
cleanser and scouring sponge. The turntable and
turntable support are dishwasher-safe.
Page 21
21
ANSWERS
No. If you remove or turn over the turntable, you
will get poor cooking results. Dishes used in
your oven must fit on the turntable.
You can use a rack only if the rack is supplied
with your microwave oven. If you use a rack not
supplied with the microwave oven, you can get
poor cooking performance and/or arcing.
You can use aluminum foil for shielding (use small,
flat pieces), small skewers, and shallow foil trays
(if tray is not taller than 3⁄4 in. [1.9 cm] deep and half
filled with food to absorb microwave energy).
Never allow metal to touch walls or door.
Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the
motor when the cooking cycle begins.
This appearance is normal and does not affect the
operation of your oven.
You may hear the sound of the transformer when
the magnetron tube cycles on.
As the food becomes hot it will conduct the heat
to the dish. Be prepared to use hot pads to
remove food after cooking.
“Standing time” means that food should be
removed from the oven and covered for additional
time to allow it to finish cooking. This frees the
oven for other cooking.
Steam is normally produced during cooking. The
microwave oven has been designed to vent this
steam out the vents.
Yes. Pop packaged microwave popcorn
following manufacturer’s guidelines or use the
preset POPCORN pad. Do not use regular paper
bags. Use the “listening test” by stopping the
oven as soon as the popping slows to a “pop”
every 1 or 2 seconds. Do not repop unpopped
kernels. Do not pop popcorn in glass cookware.
QUESTIONS
Can I operate my microwave oven without the
turntable or turn the turntable over to hold a
large dish?
Can I use a rack in my microwave oven so that I
may reheat or cook on two levels at a time?
Can I use either metal or aluminum pans in my
microwave oven?
Is it normal for the turntable to turn in
either direction?
Sometimes the door of my microwave oven appears wavy. Is this normal?
What are the humming noises that I hear when my
microwave oven is operating?
Why does the dish become hot when I microwave
food in it? I thought that this should not happen.
What does “standing time” mean?
Why does steam come out of the air exhaust vent?
Can I pop popcorn in my microwave oven?
How do I get the best results?
QUESTIONS AND ANSWERS
Page 22
22
If none of these items are causing your problem, see the “Requesting Assistance or Service” section.
PROBLEM
The microwave oven
will not run.
Microwave cooking
times seem too long.
The turntable will
not turn.
The display shows a
time counting down but
the oven is not cooking.
You do not hear the
Programming Tone.
The fan seems to be
running slower than
usual.
The display is
showing “ : ”.
CAUSE
•
The door is not firmly closed and latched.
•
You did not touch START.
•
You did not follow directions exactly.
•
An operation that was programmed earlier is still running.
•
You have not set the time after touching COOK TIME.
•
The electric supply to your home or wall outlets is low or lower than normal.
Your electric company can tell you if the line voltage is low. Your electrician
or service technician can tell you if the outlet voltage is low.
•
The cook power is not at the recommended setting.
•
Larger amounts of food need longer cooking times.
•
The turntable is not correctly in place. Make sure the turntable is correct-side
up and is sitting securely on center shaft.
•
The support is not operating correctly. Remove turntable, check that the
turntable support is properly in place, and restart oven. If turntable support
does not move, call a designated service technician for repair. Cooking
without the turntable can give you poor results.
•
The oven door is not closed completely.
•
The command is not correct.
•
The oven has been stored in a cold area. The fan will run slower until the oven
warms up to normal room temperature.
•
There has been a power interruption. Reset the clock.
TROUBLESHOOTING
Most cooking problems often are caused by little things you can find and fix without tools of any
kind. Check the lists below before calling for assistance or service. If you still need help, see the
“Requesting Assistance or Service” section.
IF MICROWAVE DOES NOT OPERATE, FIRST CHECK THE FOLLOWING:
OTHER POSSIBLE PROBLEMS AND THEIR CAUSES:
•
Is the microwave plugged into a live outlet with the proper voltage? (See installation instructions.)
•
Have you blown a household fuse or tripped a circuit breaker?
•
Has the electric company experienced a power failure?
Page 23
23
Call the Whirlpool Customer Interaction Center toll
free at 1-800-253-1301. Our
consultants are available to assist you.
When calling:
Please know the purchase date, and the
complete model and serial number of
your appliance (see the “A Note to You” section). This
information will help us better respond to your request.
Our consultants provide assistance with:
•
Features and specifications on our full line
of appliances
•
Installation information
•
Accessory and repair parts sales
•
Specialized customer assistance (Spanish speaking,
hearing impaired, limited vision, etc.)
•
Referrals to local dealers, service companies, and
repair parts distributors
Whirlpool designated service technicians are
trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States.
To locate the Whirlpool designated service company
in your area, you can also look in your telephone
directory Yellow Pages.
ASSISTANCE OR SERVICE
To avoid unnecessary service calls, please check the “Troubleshooting” section. It may save you
the cost of a service call. If you still need help, follow the instructions below.
IF YOU NEED ASSISTANCE OR SERVICE
FOR FURTHER ASSISTANCE
If you need further assistance, you can write to
Whirlpool Corporation with any questions or
concerns at:
Whirlpool®Brand Home Appliances
Customer Interaction Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your
correspondence.
Page 24
3828W5A1886/8183903
© 2001 Whirlpool Corporation.
All rights reserved. ® Registered Trademark/TM Trademark of Whirlpool, U.S.A. Printed in China
3/01
WARRANTY
WHIRLPOOL®MICROWAVE OVEN
LENGTH OF WARRANTY
FULL ONE-YEAR
WARRANTY
FROM DATE
OF PURCHASE
LIMITED FOUR-YEAR
WARRANTY
SECOND THROUGH
FIFTH YEAR FROM
DATE OF PURCHASE
WHIRLPOOL CORPORATION WILL PAY FOR:
FSP®replacement parts and repair labor to correct defects in materials
or workmanship. Service must be provided by a Whirlpool designated
service company.
FSP®replacement magnetron tube on microwave ovens if defective in
materials or workmanship.
WHIRLPOOL CORPORATION WILL NOT PAY FOR:
A. Service calls to:
1. Correct the installation of your microwave oven.
2. Instruct you how to use your microwave oven.
3. Replace house fuses or correct house wiring.
4. Replace owner-accessible light bulbs.
B. Repairs when your microwave oven is used in other than normal, single-family household use.
C. In-home service. Your microwave oven must be taken to a Whirlpool designated service company,
except when your microwave oven is installed over an approved oven using an approved built-in kit.
(See the “Built-In kits” section for a list of approved built-in kits.)
D. Damage to your microwave oven caused by accident, alteration, misuse, abuse, fire, flood, acts of God,
or use of products not approved by Whirlpool Corporation.
E. Any labor costs during limited warranty.
F. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
G. Replacement parts or repair labor costs for units operated outside the United States.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages,
so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you
may also have other rights which vary from state to state.
Outside the 50 United States, this warranty does not apply. Contact your authorized Whirlpool dealer to
determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,”
additional help can be found by checking the “Requesting Assistance or Service” section or by calling our
Customer Interaction Center telephone number, 1-800-253-1301, from anywhere in the U.S.A.
3/00
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