LI3Z4C
30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
Models/Modèles:
UXT4230AY/UXT4236AY
LI3Z4C/W10400322F
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301
In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca
or visit our website at www.whirlpool.com
HOTTE D’ASPIRATION DE
30" (76,2 CM) ET 36" (91,4 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer
le 1-800-807-6777 ou visiter notre site Web à
www.whirlpool.ca
Table of Contents/Table des matières.............................................................................2
TABLE OF CONTENTS
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
TABLE DES MATIÈRES
RANGE HOOD SAFETY .................................................................2
INSTALLATION REQUIREMENTS................................................4
Tools and Parts ............................................................................4
Location Requirements................................................................4
Venting Requirements..................................................................5
Electrical Requirements ...............................................................7
INSTALLATION INSTRUCTIONS..................................................7
Prepare Location..........................................................................7
Install Range Hood.......................................................................9
Make Electrical Connection .......................................................12
Complete Installation .................................................................12
RANGE HOOD USE......................................................................13
Range Hood Controls ................................................................13
RANGE HOOD CARE...................................................................13
Cleaning......................................................................................13
WIRING DIAGRAM .......................................................................14
ASSISTANCE OR SERVICE.........................................................15
In the U.S.A. ...............................................................................15
In Canada ...................................................................................15
Accessories................................................................................15
WARRANTY ..................................................................................16
RANGE HOOD SAFETY
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................17
EXIGENCES D'INSTALLATION...................................................19
Outils et pièces...........................................................................19
Exigences d'emplacement.........................................................19
Exigences concernant l’évacuation ...........................................20
Spécifications électriques ..........................................................22
INSTRUCTIONS D’INSTALLATION.............................................23
Préparation de l'emplacement...................................................23
Installation de la hotte ................................................................25
Raccordement électrique...........................................................27
Achever l’installation ..................................................................28
UTILISATION DE LA HOTTE .......................................................28
Commandes de la hotte de cuisinière .......................................28
ENTRETIEN DE LA HOTTE..........................................................29
Nettoyage ...................................................................................29
SCHÉMA DE CÂBLAGE...............................................................30
ASSISTANCE OU SERVICE.........................................................31
Au Canada..................................................................................31
Accessoires ................................................................................31
GARANTIE.....................................................................................31
2
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■ Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■ Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
■ Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
■ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
a
■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - you may be burned.
■ DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■ Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
a
Based on "Kitchen Fire Safety Tips" published by NFPA.
■ WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
3
INSTALLATION REQUIREMENTS
†®TORX and T10 are registered trademarks of Acument Intellectual Properties, LLC.
1"
(2.5 cm)
4¹⁵⁄₁₆"
(12.5 cm)
6⁹⁄₁₆" (16.7 cm) or
9⁹⁄₁₆" (24.4 cm)
29¹⁵⁄₁₆" (76.0 cm) or
35¹⁵⁄₁₆" (91.0 cm)
18⁵⁄₈"
(47.3 cm)
1¹⁄₂"
(3.8 cm)
9"
(22.9 cm)
2"
(5.1 cm)
⁷⁄₈"
(2.2 cm)
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
■ Drill
■ 1¹⁄₄" (3.0 cm) drill bit
■ ¹⁄₈" (3.0 mm) drill bit for pilot holes
■ Pencil
■ Wire stripper or utility knife
■ Tape measure or ruler
■ Caulking gun and weatherproof caulking compound
■ Flat-blade screwdriver
■ Phillips screwdriver
■ Saber or keyhole saw
■ Metal snips
■ Compass or 8" (20.3 cm) circle template
Parts supplied
Remove parts from package. Check that all parts are included.
■ 2 - 3.5 x 9.5 mm screws
■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent damper
■ T- 1 0
■ 4 - 4.5 x 13 mm mounting screws
Parts needed
■ 1 - 75W max, 120V incandescent light bulb
■ Wall or roof cap with damper to match vent system
■ 3 - UL listed wire connectors
■ Vent clamps/duct tape as required
For cabinets with recessed bottoms:
■ Two 2" (5.1 cm) wide filler strips. Length and thickness
■ Four flat head wood screws or machine screws with washers
For 7" (17.8 cm) round vented installations:
■ 7" (17.8 cm) round metal vent system
■ 7" (17.8 cm) round damper. For information on ordering, see
■ 7" (17.8 cm) round vent mounting plate. For information on
For 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vented installations:
■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular metal vent system
For non-vented (recirculation) installations:
■ Charcoal filter kit. For information on ordering, see the
®
Torx®† adapter
determined by recess dimensions.
and nuts (to attach filler strips)
the “Accessories” section.
ordering, see the “Accessories” section.
“Accessories” section.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on
the left wall.
■ Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
■ Grounded electrical outlet is required. See “Electrical
Requirements” section.
■ All openings in ceiling and wall where range hood will be
installed must be sealed.
■ These range hoods are factory set for vented installations.
Models that are capable of being installed as non-vented
(recirculating) require charcoal filters. See the “Accessories”
section to order charcoal filter kit.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title
24 CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
Product Dimensions
4
Installation Clearances
A
B
C
D
E
A
B
C
A
B
C
■ The vent system must have a damper. If roof or wall cap has a
damper, remove the damper flap from the vent damper
supplied with the range hood. (See “Damper Flap Removal
for 3¼" x 10" [8.3 x 25.4 cm] Vent Connector” in the “Install
the Range Hood” section.)
NOTE: If a damper is used, the range hood may not meet
California Title 24 compliance.
■ Use caulking to seal exterior wall or roof opening around the
cap.
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air flow and a thermal break should be installed to
minimize conduction of outside temperatures as part of the vent
system. The damper should be on the cold air side of the thermal
break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.
Venting Methods
Vent system can terminate either through the roof or wall. Use
3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent
length of 35 ft (10.7 m) or 7" (17.8 cm) or larger round vent with a
maximum length of 50 ft (15.2 m) for vent system.
NOTE: Flexible vent is not recommended. Flexible vent creates
A. 18" (45.7 cm) min. clearance - upper cabinet to countertop
B. 24" (61.0 cm) minimum - bottom of range hood to cooking surface
C. 30" (76.2 cm) min. cabinet opening width for 30" (76.2 cm) models
and 36" (91.4 cm) min. cabinet width for 36" (91.4 cm) models
D. 12" (30.5 cm) minimum cabinet depth
E. 36" (91.4 cm) base cabinet height
both back pressure and air turbulence that greatly reduce
performance.
Roof Venting Wall Venting
Venting Requirements
■ Vent system must terminate to the outdoors, except for non-
vented (recirculating) installations.
■ Do not terminate the vent system in an attic or other enclosed
area.
■ Do not use a 4" (10.2 cm) laundry-type wall cap.
■ Use a 7" (17.8 cm) round metal vent or a 3¹⁄₄" x 10" (8.3 x
25.4 cm) rectangular metal vent, depending on your
installation requirements. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
■ The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
■ Use clamps or duct tape to seal all joints in the vent system.
A. 7" (17.8 cm) round vent
through roof
(purchased separately)
3¹⁄₄" x 10" (8.3 x 25.4 cm)
rectangular vent through the
roof (purchased separately)
B. Roof cap with damper
(purchased separately)
C. 24" (61.0 cm) min. above the
cooking surface
A. 7" (17.8 cm) round vent out the
top and through the wall
(purchased separately)
3¹⁄₄" x 10" (8.3 x 25.4 cm)
rectangular vent through the
wall or out the top (purchased
separately)
B. Wall cap with damper
(purchased separately)
C. 24" (61.0 cm) min. above the
cooking surface
5
Calculating Vent System Length
Wall cap
7" (17.8 cm) round
90˚ elbow
2 ft (0.6 m)
6 ft (1.8 m)
Wall cap
3
¹⁄₄" x 10"
(8.3 x 25.4 cm)
elbow
2 ft
(0.6 m)
6 ft (1.8 m)
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
7" (17.8 cm) Round Vent System
Vent Piece Round
3¹⁄₄" x 10" (8.3 cm x 25.4 cm) Vent System
Vent Piece
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
90° elbow
5.0 ft
(1.5 m)
45° elbow 2.5 ft
(0.8 m)
90° elbow 5.0 ft
(1.5 m)
7" (17.8 cm) wall cap 0.0 ft
(0.0 m)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
to 7" (17.8 cm)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
to 7" (17.8 cm) 90° elbow
4.5 ft
(1.4 m)
5.0 ft
(1.5 m)
Example vent system
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
flat elbow
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
wall cap
12.0 ft
(3.7 m)
0.0 ft
(0.0 m)
Example vent system
Maximum Recommended Length = 35 ft (10.7 m)
1 - 90° elbow = 5.0 ft (1.5 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
1 - wall cap = 0.0 ft (0.0 m)
Length of 3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
system
= 13.0 ft (3.9 m)
Maximum Recommended Length = 50 ft (15.2 m)
1 - 90° elbow = 5.0 ft (1.5 m)
1 - wall cap = 0.0 ft (0.0 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
Length of 7" (17.8 cm) system = 13.0 ft (3.9 m)
6
Electrical Requirements
Cabinet
bottom
Wall
3" (7.6 cm)
Wood filler strips
(recessed cabinet
bottoms only)
3" (7.6 cm)
A
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 (latest
edition), or CSA Standards C22.1-94, Canadian Electrical Code,
Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes
and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
INSTALLATION INSTRUCTIONS
Prepare Location
NOTE: It is recommended that the vent system be installed
before hood is installed.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
1. Disconnect power.
2. Depending on your model, determine which venting method
to use: roof, wall or non-vented (recirculating).
3. Select a flat surface for assembling the range hood. Place
covering over that surface.
4. Lift the range hood and set it upside down onto covered
surface.
5. If cabinet has recessed bottom, add wood filler strips on each
side. Install screws to attach filler strips in locations shown.
■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
■ If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
■ Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate.
The model/serial plate is located behind the filter on the rear
wall of the range hood.
■ Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA
Standards C22. 1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and
ordinances.
Determine Wiring Hole Location
Cut only one 1¹⁄₄" (3.2 cm) diameter wiring access hole.
1. Determine and clearly mark a vertical centerline on the wall
and cabinet in the area the vent opening will be made.
A. Centerline
7
To wire through top:
Centerline
2" (5.1 cm)
from wall,
not cabinet
frame
A
A
Centerline
⁷⁄₈" (2.2 cm)
5¹/₄"
(13.3 cm)
5¹/₄"
(13.3 cm)
*4³⁄₄"
(12.1 cm)
*From wall, not cabinet frame
Cabinet cutouts
*¹⁄₂" (1.3 cm)
2¾"
6¾"
Cabinet
front
(7.0 cm)
(17.1 cm)
5¹⁄₄"
(13.3 cm)
Centerline
5¹⁄₄"
(13.3 cm)
5
¹/₄"
(13.3 cm)
5¹/₄"
(13.3 cm)
*4³⁄₄"
(12.1 cm)
*From wall, not cabinet frame
*¹⁄₂" (1.3 cm)
1. Mark a line distance “A” from the right of the centerline on the
underside of the cabinet. Mark the point on this line that is
2" (5.1 cm) from back wall. Drill a 1¼" (3.2 cm) diameter hole
through the cabinet at this point.
A. 8³⁄₈" (21.3 cm)
To wire through wall:
1. Mark a line distance “A” from the right of the centerline on the
underside of the wall. Mark the point on this line that is ⁷⁄₈"
(2.2 cm) from the underside of the cabinet. Drill a 1¹⁄₄"
(3.2 cm) diameter hole through the rear wall at this point.
A. 8³⁄₈" (21.3 cm)
Wall Venting
To make a 3½" x 10½" (8.9 cm x 26.7 cm) rectangle in the
wall:
1. Make 2 lines by measuring ³⁄₈" (0.9 cm) and 3⁷⁄₈" (9.8 cm)
down from underside of cabinet and mark on the centerline
on the back wall.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline
on the wall.
3. Use saber or keyhole saw to cut a rectangular opening in the
wall for the vent.
Style 2 - Cut Openings for 3¼" x 10" (8.3 x 25.4 cm)
Rectangular Vent to Round Vent Transition
Roof Venting
To make a 4¹⁄₄" x 10½" (10.8 cm x 26.7 cm) rectangular cutout
on the underside of cabinet bottom:
1. Mark lines ¹⁄₂" (1.3 cm) and 4³⁄₄" (12.1 cm) from the back wall
on the centerline of the underside of cabinet.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline
on the underside of cabinet.
3. Use saber or keyhole saw to cut a rectangular opening for
vent.
Style 1 - Cut Openings for 3¼" x 10" (8.3 cm x 25.4 cm)
Rectangular Vent System
Roof Venting
To make a 4¹⁄₄" x 10½" (10.8 cm x 26.7 cm) rectangular cutout
on the underside of cabinet top and bottom:
1. Mark lines ¹⁄₂" (1.3 cm) and 4³⁄₄" (12.1 cm) from the back wall
on the centerline of the underside of cabinet.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline
on the underside of cabinet.
3. Use saber or keyhole saw to cut a rectangular opening for
vent.
4. Repeat steps 1-3 for the underside of the top of the cabinet.
To make a circular vent opening on the underside of the
cabinet top:
1. Mark a centerline on the underside of the top of cabinet.
2. Mark a line 5" (12.7 cm) from the back wall on the underside
of the top of cabinet.
3. Use a compass or a circle template to draw a circle with a
diameter that is ¼" (0.64 cm) larger than the vent.
8
4. Use saber or keyhole saw to cut the circular vent opening.
Circular vent opening
Cabinet
cutouts
*From wall, not
cabinet frame
*5"
(12.7 cm)
7 ¹/₄" (18.4 cm) diam.
c
abinet cutouts
*From wall, not
cabinet frame
*5"
(12.7 cm)
A
B
A
A
¹⁄₄"
(6.4 mm)
Style 3 - Cut Openings for 7" (17.8 cm) Round Vent
To make a circular vent openings on the underside of the
cabinet top and bottom:
1. Mark a centerline on the underside of the top of cabinet.
2. Mark a line 5" (12.7 cm) from the back wall on the underside
of the top and bottom of cabinet.
3. Use a compass or a circle template to draw a circle with a
diameter that is ¼" (0.64 cm) larger than the vent.
4. Use saber or keyhole saw to cut the circular vent opening.
Install Range Hood
NOTE: Your model will have a 3¼" x 10" (8.3 x 25.4 cm)
rectangular vent damper on the inside of the range hood.
1. Remove the 3¼" x 10" (8.3 x 25.4 cm) rectangular vent
damper attached with 3.5 x 9.5 mm screws on the inside your
range hood. Use these screws to install the rectangular vent
damper.
A. 3
¹⁄₄
" x 10" (8.3 x 25.4 cm) rectangular vent damper
B. 3.5 x 9.5 mm screws
2. Lift the range hood up under cabinet and determine final
location by centering beneath cabinet. Mark on the underside
of cabinet the location of the 4 keyhole mounting slots on the
range hood. Set range hood aside on a covered surface.
Install Vent System
1. Install vent through the vent opening in upper cabinet or wall.
Complete venting system according to the selected venting
method. See “Venting Requirements” section.
2. Use caulking to seal exterior wall or roof opening around the
cap.
A. Keyhole slot
3. Use ¹⁄₈" (3 mm) drill bit and drill 4 pilot holes as shown.
A. Drill pilot hole.
4. Install the 4 - 4.5 mm x 13 mm mounting screws in pilot
holes. Leave about ¹⁄₄" (6.4 mm) space between screw heads
and cabinet to slide range hood into place.
9
5. Remove vent knockouts depending on your installation
A
B
C
A
B
C
D
E
A
B
C
B
D
A
B
requirements.
A. Round vent knockout
B. Top rectangular vent knockout
C. Rear rectangular vent knockout
Round vent system installations - Remove top rectangular
and round vent knockouts.
Rectangular vent system installations - For roof
installations, remove the top rectangular vent knockout. For
wall installations, remove the rear rectangular vent knockout.
Non-vent (recirculating) installations - Do not remove any
knockouts.
6. Install 7" (17.8 cm) round vent mounting plate or 3¼" x 10"
(8.3 x 25.4 cm) vent damper, depending on your vent system
installation. Attach to range hood 3.5 x 9.5 mm screws
provided.
NOTE: The 7" (17.8 cm) round vent mounting plate is not
supplied. An optional 7" (17.8 cm) round damper is also
available as an accessory. For information on ordering, see
the “Accessories” section.
NOTE: The 7" (17.8 cm) round vent mounting plate and
3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent damper can be
installed up to 1" (2.5 cm) on either side of the hood
center to accommodate off center ductwork.
A. Vertical damper
B. 3.5 x 9.5 mm screws
C. Vent knockouts
D. Horizontal damper
■ If a vent damper is installed with a wall cap with damper,
check that they do not interfere with each other. Remove
the vent connector damper flap if they interfere.
■ Non-vented (recirculating) installations - No vent
attachments. Removal of the recirculation cover plate is
required. Remove the two screws from the recirculation
cover plate and remove.
A. Recirculation cover plate
A. 7" (17.8 cm) Round damper (see “Accessories” section)
B. 3.5 x 9.5 mm screws
C. 7" (17.8 cm) round vent mounting plate. For information
on ordering, see the “Accessories” section.
D. Round vent knockout
E. Rectangular vent knockout
B. Screws
10
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