LI3Z2A
30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301
or visit our website at www.whirlpool.com
In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca
HOTTE D’ASPIRATION DE
30" (76,2 CM) ET 36" (91,4 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer
le 1-800-807-6777 ou visiter notre site Web à
Table of Contents/Table des matières.............................................................................2
www.whirlpool.ca
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
Models/Modèles:
UXT2030AY/UXT2036AY
LI3Z2A/W10400320B
TABLE OF CONTENTS
TABLE DES MATIÈRES
RANGE HOOD SAFETY .................................................................2
INSTALLATION REQUIREMENTS................................................4
Tools and Parts ............................................................................4
Location Requirements................................................................ 4
Venting Requirements..................................................................5
Electrical Requirements ...............................................................6
INSTALLATION INSTRUCTIONS..................................................7
Prepare Location..........................................................................7
Install Range Hood.......................................................................8
Make Electrical Connection .........................................................9
Complete Installation .................................................................10
RANGE HOOD USE......................................................................10
Range Hood Controls ................................................................10
RANGE HOOD CARE...................................................................11
Cleaning......................................................................................11
WIRING DIAGRAM .......................................................................12
ASSISTANCE OR SERVICE.........................................................13
In the U.S.A. ...............................................................................13
In Canada ...................................................................................13
Accessories................................................................................13
WARRANTY ..................................................................................14
RANGE HOOD SAFETY
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................15
EXIGENCES D'INSTALLATION...................................................17
Outils et pièces...........................................................................17
Exigences d'emplacement.........................................................17
Exigences concernant l’évacuation ...........................................18
Spécifications électriques ..........................................................19
INSTRUCTIONS D’INSTALLATION.............................................20
Préparation de l'emplacement...................................................20
Installation de la hotte ................................................................21
Raccordement électrique...........................................................23
Achever l’installation ..................................................................23
UTILISATION DE LA HOTTE .......................................................24
Commandes de la hotte de cuisinière ......................................24
ENTRETIEN DE LA HOTTE..........................................................24
Nettoyage ...................................................................................24
SCHÉMA DE CÂBLAGE...............................................................25
ASSISTANCE OU SERVICE.........................................................26
Au Canada..................................................................................26
Accessoires ................................................................................26
GARANTIE.....................................................................................27
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■ Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■ Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
■ Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
■ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - you may be burned.
■ DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■ Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
a
Based on "Kitchen Fire Safety Tips" published by NFPA.
■ WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
a
READ AND SAVE THESE INSTRUCTIONS
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tool s ne ed ed
■ Drill
■ 1¹⁄₄" (3.0 cm) drill bit
■ ¹⁄₈" (3.0 mm) drill bit for pilot holes
■ Pencil
■ Wire stripper or utility knife
■ Tape measure or ruler
■ Caulking gun and weatherproof caulking compound
■ Flat-blade screwdriver
■ Phillips screwdriver
■ Saber or keyhole saw
■ Metal snips
■ Compass or 8" (20.3 cm) circle template
Parts Supplied
Remove parts from package. Check that all parts are included.
■ 2 - 3.5 x 9.5 mm screws
■ 7" (17.8 cm) round vent mounting plate
■ T-10 Torx
■ 4 - 4.5 x 13 mm mounting screws
Parts Needed
■ 7" (17.8 cm) round metal vent system
■ Wall or roof cap with damper to match vent system
■ 1 - 75W max, 120V incandescent light bulb
■ 3 - UL listed wire connectors
■ Vent clamps/duct tape as required
For cabinets with recessed bottoms:
■ Two 2" (5.1 cm) wide filler strips. Length and thickness
determined by recess dimensions.
■ Four flat head wood screws or machine screws with washers
and nuts (to attach filler strips).
®†
adapter
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on
the left wall.
■ Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
■ Grounded electrical outlet is required. See “Electrical
Requirements” section.
■ All openings in ceiling and wall where range hood will be
installed must be sealed.
■ These range hoods are factory set for vented installations.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
Product Dimensions
6⁹⁄₁₆" (16.7 cm)
1¹⁄₂"
(3.8 cm)
9"
(22.9 cm)
18⁵⁄₈"
(47.3 cm)
1"
(2.5 cm)
4¹⁵⁄₁₆"
(12.5 cm)
⁷⁄₈"
(2.2 cm)
(2.2 cm)
⁷⁄₈"
29¹⁵⁄₁₆" (76.0 cm) or
35¹⁵⁄₁₆" (91.0 cm)
†®TORX is a registered trademark of Saturn Fasteners, Inc.
4
Installation Clearances
B
B
A
E
Venting Requirements
■ Vent system must terminate to the outdoors.
■ Do not terminate the vent system in an attic or other enclosed
area.
■ Do not use a 4" (10.2 cm) laundry-type wall cap.
■ Use a 7" (17.8 cm) round metal vent. Rigid metal vent is
recommended. Plastic or metal foil vent is not recommended.
C
D
■ The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
■ Use clamps or duct tape to seal all joints in the vent system.
■ The vent system must have a damper.
■ Use caulking to seal exterior wall or roof opening around the
cap.
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air flow and a thermal break should be installed to
minimize conduction of outside temperatures as part of the vent
system. The damper should be on the cold air side of the thermal
break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
A. 18" (45.7 cm) min. clearance - upper cabinet to countertop
B. 18" (45.7 cm) to 24" (61.0 cm) suggested max. - bottom of range
hood to cooking surface
C. 30" (76.2 cm) min. cabinet opening width for 30" (76.2 cm)
models and 36" (91.4 cm) min. cabinet width for 36" (91.4 cm)
models
D. 13" (33.0 cm) cabinet depth
E. 36" (91.4 cm) base cabinet height
Makeup Air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.
Venting Methods
Vent system can terminate either through the roof or wall. Use
7" (17.8 cm) or larger round vent with a maximum length of
50 ft (15.2 m) for vent system.
NOTE: Flexible vent is not recommended. Flexible vent creates
both back pressure and air turbulence that greatly reduce
performance.
Roof Venting Wall Venting
B
A
A
C
C
A. 7" (17.8 cm) round vent
through roof
(purchased separately)
B. Roof cap with damper
(purchased separately)
C. 18" (45.7 cm) min. to
24" (61.0 cm) max. above the
cooking surface
A. 7" (17.8 cm) round vent out
the top and through the wall
(purchased separately)
B. Wall cap with damper
(purchased separately)
C. 18" (45.7 cm) min. to
24" (61.0 cm) max. above the
cooking surface
5
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
7" (17.8 cm) Round Vent System
Vent Piece Round
45° elbow 2.5 ft
(0.8 m)
90° elbow 5.0 ft
(1.5 m)
7" (17.8 cm) wall cap 0.0 ft
(0.0 m)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
to 7" (17.8 cm)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
to 7" (17.8 cm) 90° elbow
4.5 ft
(1.4 m)
5.0 ft
(1.5 m)
Example vent system
7" (17.8 cm) round
90˚ elbow
6 ft (1.8 m)
Wall cap
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 (latest
edition), or CSA Standards C22.1-94, Canadian Electrical Code,
Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes
and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
■ If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
■ Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate.
The model/serial plate is located behind the filter on the rear
wall of the range hood.
■ Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA
Standards C22. 1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and
ordinances.
2 ft (0.6 m)
Maximum Recommended Length = 50 ft (15.2 m)
1 - 90° elbow = 5.0 ft (1.5 m)
1 - wall cap = 0.0 ft (0.0 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
Length of 7" (17.8 cm) system = 13.0 ft (3.9 m)
6
INSTALLATION INSTRUCTIONS
Prepare Location
NOTE: It is recommended that the vent system be installed
before hood is installed.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
1. Disconnect power.
2. Depending on your model, determine which venting method
to use: roof or wall.
3. Select a flat surface for assembling the range hood. Place
covering over that surface.
4. Lift the range hood and set it upside down onto covered
surface.
5. If cabinet has recessed bottom, add wood filler strips on each
side. Install screws to attach filler strips in locations shown.
Wood filler strips
(recessed cabinet
3" (7.6 cm)
bottoms only)
To wire through top:
1. Mark a line distance “A” from the right of the centerline on the
underside of the cabinet. Mark the point on this line that is
⁷⁄₈" (2.2 cm) from back wall. Drill a 1¼" (3.2 cm) diameter hole
through the cabinet at this point.
A
Centerline
A. 8³⁄₈" (21.3 cm) for 30" (76.2 cm) models
11³⁄₈" (28.9 cm) for 36" (91.4 cm) models
⁷⁄₈" (2.2 cm)
from wall,
not cabinet
frame
Cabinet
bottom
3" (7.6 cm)
Wall
Determine Wiring Hole Location
Cut only one 1¹⁄₄" (3.2 cm) diameter wiring access hole.
1. Determine and clearly mark a vertical centerline on the wall
and cabinet in the area the vent opening will be made.
A
A. Centerline
To wire through wall:
1. Mark a line distance “A” from the right of the centerline on the
underside of the wall. Mark the point on this line that
is ⁷⁄₈" (2.2 cm) from the underside of the cabinet. Drill a
1¹⁄₄" (3.2 cm) diameter hole through the rear wall at this point.
⁷⁄₈" (2.2 cm)
A
Centerline
A. 8³⁄₈" (21.3 cm) for 30" (76.2 cm) models
11³⁄₈" (28.9 cm) for 36" (91.4 cm) models
Cut Openings for 7" (17.8 cm) Round Vent
To make a circular vent openings on the underside of the
cabinet top and bottom:
1. Mark a centerline on the underside of the top of cabinet.
2. Mark a line 5" (12.7 cm) from the back wall on the underside
of the top and bottom of cabinet.
3. Use a compass or a circle template to draw a circle with a
diameter that is ¼" (0.64 cm) larger than the vent.
7
4. Use saber or keyhole saw to cut the circular vent opening.
A
E
*5"
(12.7 cm)
7 ¹/₄" (18.4 cm) diam.
abinet cutouts
c
3. Use ¹⁄₈" (3 mm) drill bit and drill 4 pilot holes as shown.
A
A. Drill pilot hole
4. Install the 4 - 4.5 mm x 13 mm mounting screws in pilot
holes. Leave about ¹⁄₄" (6.4 mm) space between screw heads
and cabinet to slide range hood into place.
*From wall, not
cabinet frame
Install Vent System
1. Install vent through the vent opening in upper cabinet or wall.
Complete venting system according to the selected venting
method. See “Venting Requirements” section.
2. Use caulking to seal exterior wall or roof opening around the
cap.
Install Range Hood
NOTE: Your model will have a 7" (17.8 cm) round vent mounting
plate on the inside of your range hood.
1. Remove the 7" (17.8 cm) round vent mounting plate attached
with 3.5 x 9.5 mm screws on the inside of your range hood.
Use these screws to install the round vent mounting plate.
A
¹⁄₄"
(6.4 mm)
5. Remove top rectangular and round vent knockouts.
B
A. Round vent knockout
B. Top rectangular vent knockout
6. Install 7" (17.8 cm) round vent mounting plate. Attach to
range hood with the 3.5 x 9.5 mm screws provided.
NOTE: An optional 7" (17.8 cm) round damper is available as
an accessory. For information on ordering, see the
“Accessories” section.
A
B
C
D
B
A. 7" (17.8 cm) round vent mounting plate
B. 3.5 x 9.5 mm screws
2. Lift the range hood up under cabinet and determine final
location by centering beneath cabinet. Mark on the underside
of cabinet the location of the 4 keyhole mounting slots on the
range hood. Set range hood aside on a covered surface.
A
A. Keyhole slot
8
A. 7" (17.8 cm) Round damper (see “Accessories” section)
B. 3.5 x 9.5 mm screws
C. 7" (17.8 cm) round vent mounting plate
D. Round vent knockout
E. Rectangular vent knockout
NOTE: The 7" (17.8 cm) round vent mounting plate can
be installed up to 1" (2.5 cm) on either side of the hood
center to accommodate off center ductwork.
Power Supply Cable Installation
A
1. For direct wire installations, run the home power supply cable
according to the National Electric Code or CSA standards
and local codes and ordinances. There must be enough
wiring from the fused disconnect (or circuit breaker) box to
make the connection in the hood electrical terminal box.
For optional power supply cord kit installations, follow the
instructions in the “Make Electrical Connection” section.
NOTE: Do not reconnect power until the installation is
complete.
2. Remove the screw from the terminal box cover. Remove
terminal box cover and set aside.
Make Electrical Connection
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
B
A. Terminal box cover
B. Screw
3. Remove the power supply knockout from the top or rear of
the vent hood (depending on the incoming location of your
home power supply cable) and install a UL listed or CSA
approved ¹⁄₂" strain relief.
A
A. Power supply knockout
4. Using 2 or more people, lift the hood into final position. Feed
enough electrical wire through the ½" UL listed or CSA
approved strain relief to make connections in the terminal
box. Tighten the strain relief screws.
5. Position the range hood so that the large end of the keyhole
slots are over the mounting screws. Then push the hood
toward the wall so that the screws are in the neck of the slots.
Tighten the mounting screws, making sure the screws are in
the narrow neck of slots.
6. Connect ventwork to hood. Seal joints with vent clamps or
duct tape to make secure and airtight.
7. Check that back draft dampers work properly.
1. Disconnect power.
G
C
D
E
A
B
F
A. White wires
B. Black wires
C. UL listed wire connector
D. Green (or bare) ground wire
2. Use UL listed wire connectors and connect white wires (A)
together.
3. Use UL listed wire connectors and connect black wires (B)
together.
E. Home power supply cable or
power cord accessory kit
F. UL listed or CSA approved
½" strain relief
G. Green ground screw
WARNING
Fire Hazard
Electrically ground the blower.
Use copper wire.
Connect ground wire to green ground screw in
terminal box.
Failure to do so can result in death, fire, or
electrical shock.
4. Connect green (or bare) ground wire from power supply to
green ground screw in terminal box and securely tighten.
5. Install terminal box cover.
6. Reconnect power.
9
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