Whirlpool KOSV 4510 INSTRUCTION FOR USE
Instructions for use
Installation 4
Before first use 5
Important safety instructions 5
Safeguarding the environment 6
Precautions 6
After sales service 7
Accessories 8
Probe placing 9
Appliance features 10
Control panel 10
Key lock 11
Messages 11
Shortcuts 12
On/Off/Pause 13
Kitchen timer 13
Changing settings 14
Specials 18
Sous Vide 24
Steam Defrost 26
Reheat 27
Steam 28
Assisted Mode 30
Maintenance & Cleaning 31
Trouble shooting guide 33
Data for test heating performance 33
Technical specification 33
Introduction to “Chef Touch”34
How to apply the “Chef Touch” method 35
The cooking bags 36
Preparing bags 36
Machine operation indications 37
How to cook in a steam oven 38
How to use the blast chiller 39
Indications concerning storing the packs in a refrigerator/freezer 39
How to use the steam oven for heating 40
Cooking table 41
Cooking and preparation tips 44
4
BEFORE MOUNTING
T
HIS APPLIANCE COMPLIES to current safety
standard.
P
LEASE KEEP the instruction for use manual and
mounting instructions in a safe place for future
reference.
P
LEASE PASS these instructions on to the new
owner in case you should sell the appliance
READ THIS MANUAL CAREFULLY. This will ensure
you make full use of the technical benefits this
appliance has to offer and enables you to operate it
in a safe and proper way. A incorrect use may lead
to injury or damaged objects.
U
NPACK THE APPLIANCE and dispose of the
packaging in an environmentally responsible
manner.
MOUNTING THE APPLIANCE
T
HE APPLIANCE shall only be used when it is built-in
(mounted) properly.
F
OLLOW THE SUPPLIED separate mounting
instructions when installing the appliance.
I
NSTALLING (MOUNTING) of this appliance in places
that are not permanent such as ships, caravans,
busses and so on, may only be carried out by a
professional if it is ensured that the conditions on
the place permit a safe use of the appliance.
PRIOR TO CONNECTING
C
HECK THAT THE VOLTAGE on the rating
plate corresponds to the voltage in your
home.
T
HE OVEN CAN BE OPERATED only if the oven door
is firmly closed.
E
NSURE THAT THE APPLIANCE IS NOT DAMAGED.
Check that the oven door closes firmly against the
door support and that the internal door seal is not
damaged. Empty the oven and clean the interior
with a soft, damp cloth.
D
O NOT OPERATE THIS APPLIANCE IF it has a
damaged mains cord or plug, if it is not
working properly, or if it has been damaged
or dropped. Do not immerse the mains
cord or plug in water. Keep the cord away
from hot surfaces. Electrical shock, fire or
other hazards may result.
T
HE EARTHING OF THIS APPLIANCE is
compulsory. The manufacturer will accept
no responsibility for injury to persons,
animals or damage to objects arising from
the non-observance of this requirement.
DO NOT USE EXTENSION CORD:
I
F THE POWER SUPPLY
CORD IS TOO SHORT,
have a qualified
electrician or
serviceman install an
outlet near the
appliance.
AFTER CONNECTING
T
HE OVEN CAN BE OPERATED ONLY if the oven door
is firmly closed.
T
HE EARTHING OF THIS APPLIANCE is compulsory.
The manufacturer will accept no responsibility for
injury to persons, animals or damage to objects
arising from the non-observance of this
requirement.
T
HE FIRST TIME THE OVEN IS SWITCHED ON, you will
be asked to set the language and current time.
Follow the instructions under the headline
"Changing settings" in this instructions for use.
The appliance is ready to use after these two steps
have been taken.
The manufacturers are not liable for any
problems caused by the user's failure to
observe these instructions.
Installation
5
1. OPEN THE DOOR, remove the accessories and
ensure the oven is empty
RINSE THE WATER
CONTAINER with tap water (no detergents) and
then fill it to the "MAX" mark.
S
LIDE THE WATER CONTAINER into it's socket
until it engages the contact point and sits firmly
in place.
2. RUN THE CALIBRATION FUNCTION and follow on
screen instructions.
N
OTE
THE WATERPUMP responsible for filling and
draining the steam boiler is now activated. It will
initially sound louder during airpumping and
lower when water is filling the pump again.
T
HIS IS NORMAL and no concern for alarm.
A
FTER CALIBRATION, let the oven cool to room
temperature and then wipe dry any damp areas
if present.
E
MPTY THE WATER CONTAINER and dry it off
before further use.
Before first use
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
D
O NOT HEAT, or use flammable materials in
or near the oven. Fumes can create a fire
hazard or explosion.
I
F MATERIAL INSIDE / OUTSIDE THE OVEN
SHOULD IGNITE OR SMOKE IS OBSERVED
,
keep oven door closed and turn the oven
off. Disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
D
ONOTOVER-COOK FOOD. Fire could
result.
D
O NOT LEAVE THE OVEN UNATTENDED,
especially when using paper, plastic or other
combustible materials in the cooking
process. Paper can char or burn and some
plastics can melt if used when heating
foods.
D
O NOT USE corrosive chemicals or vapors
in this appliance. This type of oven is
specifically designed to heat or cook food. It
is not designed for industrial or laboratory
use.
O
NLY ALLOW CHILDREN to use the oven
without adult supervision after adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use. The
appliance is not intended for use by young
children or infirm persons without supervision.
Young children should be supervised to ensure
that they do not play with the appliance. If
your oven has a combination mode, children
should only use the oven under adult
supervision due to the high temperatures
generated.
A
CCESSIBLE PARTS MAY BECOME HOT during
use, young children should be kept away
D
O NOT USE YOUR MICROWAVE oven for
heating anything in airtight sealed containers.
The pressure increases and may cause
damage when opening or may explode.
T
HE DOOR SEALS AND THE DOOR SEAL AREAS
must be regularly inspected for damage. If
these areas are damaged the appliance should
not be operated until it has been repaired by
a trained service technician.
N
EVER PUT OR DRAG utensils across the bottom of
the oven as this could scratch the surface. Al-ways
put utensils on the wire shelf or trays.
D
O NOT HANG OR PLACE heavy items on the door
as this can damage the oven opening and hinges.
The door handle should not be used for hanging
things on.
D
O NOT USE this appliance as a room heater or
humidifier.
Important safety instructions
6
Disposing of packaging
• The packing material can be 100% recycled as
confirmed by the recycling symbol .
• The various pieces of packaging should not be
disposed off into the environment but disposed
of in compliance with local authority standards.
Disposal of old appliances
• The appliances are made with recyclable or reusable material. Disposal must be carried out in
accordance with local environmental regulations
for waste disposal. Cut the power cable to
make them unusable before disposing of them.
Product
• This appliance is marked according to the
European Directive 2002/96/EC, Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring that this product is disposed of
correctly, you will help prevent potentially
negative consequences for the environment and
human health.
• The symbol on the product or on the
documents accompanying the product indicates
that this appliance should not be treated as
household waste. Instead, it should be handed
over to the applicable collection point for the
recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with
local environmental regulations for waste disposal.
For more detailed information on treatment,
recovery and recycling of this product, contact
your local authority, the household waste disposal
service or the shop where you purchased the
product.
Safeguarding the environment
GENERAL
T
HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE
ONLY!
D
O NOT USE THE CAVITY for any storage purposes.
F
RUIT JUICE DRIPPINGS may leave permanent stains.
Let the oven cool and clean before next use.
OPEN THE OVEN DOOR CAREFULLY!
H
OT STEAM MAY ESCAPE QUICKLY.
U
SE HOT PADS OR OVEN MITTS to prevent
burns, when touching containers, oven
parts, and pan after cooking. Let the oven
cool off before cleaning. The water in the
bottom recess is hot after cooking.
K
EEP THE DOOR SEAL SURFACES CLEAN. The oven
door must shut properly.
W
IPE OFF ANY RESIDUAL CONDENSATION that may
be present in the cooled oven after cooking.
Don't forget the cavity ceiling which is easily
overlooked. Some foods require a completely dry
oven for best result.
CAREFUL
F
OOD & ALCOHOL. Be extra careful when cooking
or reheating food that contains alcohol. If you are
adding alcohol (e.g. rum, cognac, wine etc.)
Remember that alcohol evaporates easily at high
temperatures. You should therefore bear in mind
that the vapors released can ignite when they
come in contact with the electrical heating
element. If possible you should refrain from using
alcohol in this oven.
E
NSURE ONLY WATER is used in the water container.
No other liquids are allowed.
N
EVER PULL OUT fully loaded shelves. Use extreme
caution.
A
FTER HEATING BABY FOOD or liquids in a baby
bottle or in a baby food jar, always stir and check
the temperature before serving. This will ensure
that the heat is evenly distributed and the risk of
scalding or burns can be avoided.
TEMPERATURE COOKING
T
HE TEMPERATURE PROBE
should normally be inserted
so that the tip of the probe
is positioned in the thickest
part of the food, as this is the part
that takes the longest time to heat.
T
HE TIP OF THE PROBE must not touch
any bones which the food may
contain.
Also, avoid placing the
probe in fatty areas of
the food as these areas
heat up more quickly
giving misleading end
temperatures.
Precautions
7
Before contacting the Customer Care Centre:
1. Try to solve the problem yourself based on the descriptions given in the "Troubleshooting guide".
2. Turn the appliance off and restart it to see if the fault persists.
If after carrying out the above checks, the fault persists, contact the Customer Care Centre.
Please give:
• a short description of the fault;
• the exact model of the oven;
• the service number (this is the number found after the word Service on the rating plate), located on the
internal edge on the right hand side of the oven opening (visible when the oven door is open). The
service number can also be found in the warranty booklet;
• your full address;
• your telephone number.
If repair work has to be carried out, contact the Customer Care Centre (use of original spare parts and
proper repair is guaranteed).
Failure to comply with these instructions could compromise the safety and quality of your
product.
D
ECLARATION OF CONFORMITY
• This oven was designed to come into contact with food stuffs and complies with EEC (CE) Regulation
n. 1935/2004.
• It was exclusively designed for use as a cooking appliance. Any other use of the appliances (e.g. heating
rooms) is considered improper and subsequently dangerous.
• It was designed, produced and launched onto the market in compliance with:
- safety objectives of the "Low Voltage" Directive 2006/95/CE (which replaces 73/23/CEE and
subsequent amendments).
- the safety requirements in the "EMC" Directive 2004/108/EEC.
- the requirements of Directive 93/68/EEC.
After sales service
The probe should, if possible, be positioned so that
the tip does not touch the walls or the bottom of
the cooking vessel.
T
HE TEMPERATURE which is set must be higher than
the current temperature of the food.
I
T IS NOT POSSIBLE to use the probe when making
sweets, jam and marmalade, or dishes which need
to be cooked or simmered for a long period. This
is because the; highest temperature which can be
set is 100°C.
N
EVER IMMERSE the probe in water when cleaning.
Simply wipe clean with a clean, damp cloth or
kitchen roll after use.
T
HE OVEN MUST NOT BE OPERATED with the
temperature probe in the cavity if it is not plugged
into the oven.
If you do operate the oven without complying
with the above you will damage the probe.
O
NLY USE THE SUPPLIED or by service
recommended food probe. Other brands on the
market will not give proper results and may
damage your oven.
Precautions
8
GENERAL
T
HERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for cooking with steam and hot air in
combination.
P
LACE A CONTAINER on the Wire Shelf. It can hold
greater weights than the baking tray or steam tray
can.
E
NSURE THAT THERE IS a space of at least 30 mm
between the upper rim of the container and the
cavity ceiling to allow sufficient steam entrance to
the container.
CHOOSING COOKING CONTAINER
U
SE PERFORATED COOKING containers whenever
possible, e.g. for cooking vegetables. The steam
has free access to the food from all sides and the
food is cooked evenly.
S
TEAM EASILY REACHES into the space between big
pieces of food such as large potatoes. This ensures
even and effective cooking. It enables a large
quantity to finish in the same amount of time as a
smaller quantity. Placing (spacing) food to allow the
steam even and easy access to individual pieces of
food enables it to be cooked in the same amount
of time as smaller quantities.
M
ORE COMPACT DISHES such as casseroles or
bakes, or food such as peas or asparagus spears,
which have very small / no space between them
will take longer to cook because the steam has less
space to work in.
SPONGE
T
HE SUPPLIED SPONGE is used for wiping off
residual condensation that may be present in the
cooled oven after cooking. It is important that you
allow the oven to cool off to avoid scalding.
WIRE SHELF
T
HE WIRE SHELF allows hot air circulation around
the food. Put food directly
on it or use it as support
for pots, cake tins and
other cooking receptacles.
When you put food directly on the Wire shelf,
place the Baking & Drip tray under it.
BAKING & DRIP TRAY
U
SE THE BAKING & DRIP TRAY beneath the Wire
Shelf and Steam tray. It may also be used as a
cooking utensil or as a baking tray.
T
HE BAKING & DRIP TRAY
is used to collect the
dripping juices and food
particles that otherwise
would stain and soil the
interior of the
oven. Avoid placing vessels directly on the oven
bottom.
STEAM TRAY
U
SE THE STEAM TRAY for foods such as fish,
vegetables and potatoes.
U
SE THE OVEN WITHOUT
THE STEAM TRAY
for foods
such as rice, and grains.
WATER CONTAINER
T
HE WATER CONTAINER IS LOCATED behind the
door and is accessible as soon as the door is
opened.
A
LL COOKING FUNCTIONS
except Forced Air require the
water container to be full.
F
ILL WATER CONTAINER to the
"MAX" mark with tap water.
U
SE ONLY fresh tap water or
still bottled water. Never use
distilled or filtered water nor any other liquids in
the water container.
I
T IS IMPORTANT TO EMPTY THE WATER CONTAINER
AFTER EACH USE
. This is for hygienic reasons. It also
prevents condensate from building up inside the
appliance.
C
AREFULLY (slowly not to spill) pull the water
container out of it's compartment. Keep it
horizontal to allow remaining water to drain out of
the valve seat.
PROBE
T
HE PROBE IS DESIGNED to
measure the internal
temperature of your food
between the range of 30°C 100°C. As soon as the set
temperature is reached, the appliance
switches off and displays
"Temperature is reached" in the
display.
N
EVER IMMERSE the probe in water
when cleaning. Simply wipe clean with
a damp cloth or kitchen roll after use.
Accessories
9
1. P
LACE THE TEMPERATURE
PROBE in the food while
it is still on the kitchen
counter.
E
NSURE as much as
possible of the probe
length is inserted in the
food.
This will ensure more
accurate temperature
reading.
2. P
LACE the prepared food in the oven.
3. F
LIP THE PROBE LID BACK AND Connect the
temperature probe to
the oven wall socket
and ensure the cord is
free also after the oven
door is closed. Both
the socket and probe
plugg are without
current.
CHICKEN
W
HEN THE PROBE is used to
roast chicken, the tip
should be positioned in the
fleshiest part of the
chicken, i.e. on the inside of
the thigh just behind the
leg. It must not touch any bones.
LAMB
W
HEN COOKING A LAMB
JOINT / LEG OF LAMB,insert
the tip of the probe into
the thickest part so that it
does not touch the bone.
PORK
W
HEN COOKING PORK, e.g. pork shoulder,
gammon, silver side, etc,
the probe should be
inserted into the 'end' of
the joint rather than
through the layer of fat on
the surface. Avoid placing
the tip of the probe in fatty areas of the pork.
FISH
T
HE PROBE CAN BE USED WHEN COOKING WHOLE
FISH
, large fish such as pike
or salmon. Position the tip
of the probe in the thickest
part, not too close to the
backbone.
Probe placing
10
Appliance features
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Shelf levels
Steam inlet Temperature sensor
Door seal
Water container
Valve seat
Lift & Pull
Push
Probe lid / Oven wall socket
Control panel
Multifunction Knob
On/Off/Pause button
Language
Calibrate
Time
Appliance and display setting
Digital Display
Adjust Knob
Back button
OK Button
Start Button
11
1. P
RESS THE BACK AND OK BUTTONS SIMULTANEOUSLY AND KEEP PRESSED
UNTIL TWO BEEPS ARE HEARD (3 SECONDS).
U
SE THIS FUNCTION to hinder children from using the oven unattended.
WHEN THE LOCK IS ACTIVE, all buttons are non-responsive.
P
LEASE NOTE: These buttons only work in conjunction when the
oven is turned OFF.
A
CONFIRMATION MESSAGE is displayed for 3 seconds before
returning to the previous view.
T
HE KEY LOCK ID DEACTIVATED the same way it was activated.
Key lock
WHEN USING SOME OF THE FUNCTIONS the oven may stop and prompt you to perform an action or simply
advice on which accessory to use.
W
HEN A MESSAGE APPEAR:
- Open the door (if needed).
- Perform the action (if needed).
- Close the door and restart by pressing the Start button.
Messages
Key lock
has been activated
Key lock
has been deactivated
Draining boiler
Please remove and empty the container
Press OK/Select button when done
Cooking nearly finished
Please check on food
Empty and refill container with water
Please stir food
Please turn food
Do not open oven door
during calibration
19:30
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25%
12
1. T
URN THE MULTIFUNCTION KNOB until Shortcut is displayed .
2. T
URN THE ADJUST KNOB to choose your favorite shortcut.
The most frequently used function is pre-selected.
3. PRESS THE OK BUTTON to confirm your selection.
4. TURN THE ADJUST KNOB / OK BUTTON to make the needed
adjustments.
5. P
RESS THE START BUTTON.
TOFAVORTHEEASEOFUSE, the oven automatically compiles a
list of your favorite shortcuts for you to use.
W
HEN YOU BEGIN using your oven, the list consists of 10 empty
positions marked "shortcut". As you use the oven over time, it
will automatically fill in the list with shortcuts to your most
frequently used functions.
W
HEN YOU ENTER THE SHORTCUT MENU, the function you have
been using mostly, will be pre-selected and positioned as
shortcut #1.
N
OTE: the order of functions presented in the shortcut menu will automatically change according to your
cooking habits.
Shortcuts
Shortcut
Shortcut
Shortcut
Shortcut
Your most used cooking functions
Bread
Shortcut
Your most used cooking functions
Bread
French fries
Shortcut
Your most used cooking functions
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T
HE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button.
WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour clock is not
displayed.
W
HEN THE APPLIANCE IS TURNED OFF, all but one button are non-responsive. Only the OK button (see
Kitchen Timer) will work. The 24 hour clock is displayed.
N
OTE: The oven behavior may differ from the above described, depending on the ECO function being
turned ON or OFF (see ECO for more information).
THE DESCRIPTIONS IN THIS IFU assume that the oven is turned ON .
On/Off/Pause
1. TURN THE OVEN OFF by turning the Multifunction Knob to the Zero position or pressing the On/ Off
button.
2. P
RESS THE OK BUTTON.
3. TURN THE ADJUST KNOB to set the desired length of the timer.
4. PRESS THE OK BUTTON to start the timer countdown.
U
SE THIS FUNCTION when you need a kitchen timer to measure
exact time for various purposes such as standing times for
roasts and cooking on cook top.
T
HIS FUNCTION IS ONLY AVAILABLE when the oven is switched
off or in standby mode.
A
N ACOUSTIC SIGNAL will be heard when the timer has finished to count down.
P
RESSING THE STOP BUTTON before the timer has finished will switch the timer off.
Kitchen timer
Turn +/- to set Timer, OK to Start
Timer
Turn +/- to prolong, Ok to switch off
00 : 00 : 00
(HH) (MM) (SS)
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1. T
URN THE MULTIFUNCTION KNOB until Settings is shown.
2. TURN THE ADJUST KNOB to choose one of the settings to adjust.
W
HEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language and 24 hour Clock.
AFTER A POWER FAILURE the Clock will flash and needs to be reset.
YOUR OVEN HAS a number of functions which can be adjusted to your personal taste.
Changing settings
Settings
1. PRESS THE OK BUTTON
2. TURN THE ADJUST KNOB to choose one of the available
languages.
3. PRESS THE OK BUTTON again to confirm the change.
Language
Language
Calibrate
Time
Appliance and display settings
English
Türkçe
Français
Please select language
Language
has been set
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1. T
URN THE ADJUST KNOB until Time is displayed.
2. PRESS THE OK BUTTON. (The digits flicker).
3. TURN THE ADJUST KNOB to set the 24 hour clock.
4. P
RESS THE OK BUTTON again to confirm the change.
THE CLOCK IS SET AND IN OPERATION.
Clock setting
Time
Brightness
Vol ume
Appliance and display settings
Time
has been set
Press +/- to set time, OK when done
Press +/- to set time, OK when done
1. TURN THE ADJUST KNOB until Brightness is displayed.
2. PRESS THE OK BUTTON.
3. TURN THE ADJUST KNOB to set the level of brightness suitable
to your preference.
4. P
RESS THE OK BUTTON again to confirm your selection.
Brightness
Brightness
Time
Vol ume
Appliance and display settings
Brightness
has been set
Medium
High
Low
For normal living conditions
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(HH) (MM)
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