Whirlpool KOSV 3625 IX INSTRUCTION FOR USE

Instructions for use

Installation 4 Important safety instructions 4 Safeguarding the environment 5 Precautions 5 After sales service 6 Accessories 7 Appliance features 8 Control panel 8 Key lock 9 Messages 9 Shortcuts 10 On/Off/Pause 11 Kitchen timer 11 Changing settings 12 Specials 16 Sous Vide 21 Reheat 22 Steam Defrost 23 Steam 24 Assisted Mode 25 Maintenance & Cleaning 26 Trouble shooting guide 28 Data for test heating performance 28 Technical specification 28 Introduction to “Chef Touch”29 How to apply the “Chef Touch” method 30 The cooking bags 31 Preparing bags 31 Machine operation indications 32 How to cook in a steam oven 33 How to use the blast chiller 34 Indications concerning storing the packs in a refrigerator/freezer 34 How to use the steam oven for heating 35 Cooking table 36 Cooking and preparation tips 39

PRIOR TO CONNECTING

HECK THAT THE VOLTAGE on the rating

plate corresponds to the voltage in your home.

AFTER CONNECTING

HE OVEN CAN BE OPERATED only if the oven door

is firmly closed.

The manufacturers are not liable for any problems caused by the user's failure to observe these instructions. E

NSURE THAT THE APPLIANCE IS NOT DAMAGED.

Check that the oven door closes firmly against the door support and that the internal door seal is not damaged. Empty the oven and clean the interior with a soft, damp cloth.

O NOT OPERATE THIS APPLIANCE if it has a

damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result.

HE EARTHING OF THIS APPLIANCE is

compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observance of this requirement.

Installation

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

O NOT HEAT, or use flammable materials in

or near the oven. Fumes can create a fire hazard or explosion.

F MATERIAL INSIDE / OUTSIDE THE OVEN

SHOULD IGNITE OR SMOKE IS OBSERVED,

keep oven door closed and turn the oven off . Disconnect the power cord or shut off power at the fuse or circuit breaker panel.

ONOTOVER-COOK FOOD. Fire could

result.

O NOT LEAVE THE OVEN UNATTENDED,

especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods.

O NOT USE corrosive chemicals or vapors

in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use.

NLY ALLOW CHILDREN to use the oven

without adult supervision after adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. If your oven has a combination mode, children should only use the oven under adult supervision due to the high temperatures generated.

THE DOOR SEALS AND THE DOOR SEAL AREAS

must be regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician.

Important safety instructions

Disposing of packaging

• The packing material can be 100% recycled as confirmed by the recycling symbol .

• The various pieces of packaging should not be disposed off into the environment but disposed of in compliance with local authority standards.

Disposal of old appliances

• The appliances are made with recyclable or reusable material. Disposal must be carried out in accordance with local environmental regulations for waste disposal. Cut the power cable to make them unusable before disposing of them.

Product

• This appliance is marked according to the European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).

• By ensuring that this product is disposed of correctly, you will help prevent potentially negative consequences for the environment and human health.

• The symbol on the product or on the documents accompanying the product indicates that this appliance should not be treated as household waste. Instead, it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information on treatment, recovery and recycling of this product, contact your local authority, the household waste disposal service or the shop where you purchased the product.

Safeguarding the environment

GENERAL

HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE

ONLY!

SE HOT PADS OR OVEN MITTS to prevent

burns, when touching containers, oven parts, and pan after cooking.

Precautions

Before contacting the Customer Care Centre:

1. Try to solve the problem yourself based on the descriptions given in the "Troubleshooting guide".

2. Turn the appliance off and restart it to see if the fault persists.

If after carrying out the above checks, the fault persists, contact the Customer Care Centre.

Please give:

• a short description of the fault;

• the exact model of the oven;

• the service number (this is the number found after the word Service on the rating plate), located on the internal edge on the right hand side of the oven opening (visible when the oven door is open). The service number can also be found in the warranty booklet;

• your full address;

• your telephone number.

If repair work has to be carried out, contact the Customer Care Centre (use of original spare parts and proper repair is guaranteed).

Failure to comply with these instructions could compromise the safety and quality of your product.

ECLARATION OF CONFORMITY

• This oven was designed to come into contact with food stuffs and complies with EEC (CE) Regulation n. 1935/2004.

• It was exclusively designed for use as a cooking appliance. Any other use of the appliances (e.g. heating rooms) is considered improper and subsequently dangerous.

• It was designed, produced and launched onto the market in compliance with:

- safety objectives of the "Low Voltage" Directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments).

- the safety requirements in the "EMC" Directive 2004/108/EEC.

- the requirements of Directive 93/68/EEC.

After sales service

GENERAL

HERE ARE a number of accessories available on

the market. Before you buy, ensure they are suitable for cooking with steam and hot air in combination.

LACE A CONTAINER on the Wire Shelf. It can hold

greater weights than the baking tray or steam tray can.

NSURE THAT THERE IS a space of at least 30 mm

between the upper rim of the container and the cavity ceiling to allow sufficient steam entrance to the container.

CHOOSING COOKING CONTAINER

SE PERFORATED COOKING containers whenever

possible, e.g. for cooking vegetables. The steam has free access to the food from all sides and the food is cooked evenly.

TEAM EASILY REACHES into the space between big

pieces of food such as large potatoes. This ensures even and effective cooking. It enables a large quantity to finish in the same amount of time as a smaller quantity. Placing (spacing) food to allow the steam even and easy access to individual pieces of food enables it to be cooked in the same amount of time as smaller quantities.

ORE COMPACT DISHES such as casseroles or

bakes, or food such as peas or asparagus spears, which have very small / no space between them will take longer to cook because the steam has less space to work in.

SPONGE

HE SUPPLIED SPONGE is used for wiping off

residual condensation that may be present in the cooled oven after cooking. It is important that you allow the oven to cool off to avoid scalding.

WIRE SHELF

HE WIRE SHELF allows hot

air circulation around the food. Put food directly on it or use it as support for pots, cake tins and other cooking receptacles. When you put food directly on the Wire shelf, place the Baking & Drip tray under it.

BAKING & DRIP TRAY

SE THE BAKING & DRIP TRAY

beneath the Wire Shelf and Steam tray. It may also be used as a cooking utensil or as a baking tray.

The Baking & Drip tray is used to collect the dripping juices and food particles that otherwise would stain and soil the interior of the oven. Avoid placing vessels directly on the oven bottom.

STEAM TRAY

SE THE STEAM TRAY for

foods such as fish, vegetables and potatoes.

SE THE OVEN WITHOUT THE

STEAM TRAY

for foods such

as rice, and grains.

WATER CONTAINER

HE WATER CONTAINER IS

LOCATED

behind the door and is accessible as soon as the door is opened.

LL COOKING FUNCTIONS

except Forced Air require the water container to be full.

ILL WATER CONTAINER to the "MAX" mark with

tap water.

SE ONLY fresh tap water or still bottled water.

Never use distilled or filtered water nor any other liquids in the water container.

T IS IMPORTANT TO EMPTY THE WATER CONTAINER

AFTER EACH USE

. This is for hygienic reasons. It also

prevents condensate from building up inside the appliance.

AREFULLY (slowly not to spill) pull the water

container out of it's compartment. Keep it horizontal to allow remaining water to drain out of the valve seat.

Accessories

Appliance features

Shelf levels

Steam inlet Temperature sensor Door seal

Water container Valve seat

Lift & Pull

Push

Control panel

On/Off/Pause button

Menu Button

(choose functions)

Digital Display

Settings

Cleaning

Manual

Appliance and display setting

Start ButtonBack ButtonFavourite Button

(10 most used functions)

OK/Select button

(confirms setting)

+/- Buttons

(Scrolls up/Down or adjusts to higher/lower values)

SE THIS FUNCTION to hinder children from using the oven unattended.

WHEN THE LOCK IS ACTIVE, all buttons are non-responsive.

1. P

RESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND

KEEP PRESSED UNTIL TWO BEEPS ARE HEARD (3 SECONDS)

LEASE NOTE: These buttons only work in conjunction when the

oven is turned OFF.

CONFIRMATION MESSAGE is displayed for 3 seconds before

returning to the previous view.

THE KEY LOCK ID DEACTIVATED the same way it was activated.

Key lock

WHEN USING SOME OF THE FUNCTIONS the oven may stop and prompt you to perform an action or simply advice on which accessory to use.

HEN A MESSAGE APPEAR:

- Open the door (if needed).

- Perform the action (if needed).

- Close the door and restart by pressing the Start button.

Messages

Key lock

has been activated

Key lock

has been deactivated

Draining boiler

Please remove and empty the container

Press OK/Select button when done

Cooking nearly finished

Please check on food

Empty and refill container

with water

Please stir food

Please turn food

Temperature reached

Insert food and press

O FAVOR THE EASE OF USE, the oven automatically compiles a list of your favorite shortcuts for you to

use.

1. P

RESS THE SHORTCUT BUTTON

2. USE THE UP / DOWN BUTTONS to choose your favorite

shortcut. The most frequently used function is pre-selected.

3. P

RESS THE OK / SELECT BUTTON to confirm your selection.

4. USE THE UP / DOWN / OK / SELECT BUTTONS to make the

needed adjustments.

5. P

RESS THE START BUTTON.

WHEN YOU BEGIN using your oven, the list consists of 10 empty

positions marked "shortcut". As you use the oven over time, it will automatically fill in the list with shortcuts to your most frequently used functions.

HEN YOU ENTER THE SHORTCUT MENU, the function you have

been using mostly, will be pre-selected and positioned as shortcut #1.

OTE: the order of functions presented in the shortcut menu

will automatically change according to your cooking habits.

Shortcuts

Bulgur

Asparagus

Boiled eggs

Your most used cooking functions

Shortcut

Your most used cooking functions

Bulgur

Boiled eggs

Your most used cooking functions

Bulgur

Asparagus

Boiled eggs

Your most used cooking functions

HE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button .

WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the 24 hour clock is not displayed. W

HEN THE APPLIANCE IS TURNED OFF, all but one button are non-responsive. Only the OK button (see

Kitchen Timer) will work. The 24 hour clock is displayed.

OTE: The oven behavior may differ from the above described, depending on the ECO function being

turned ON or OFF (see ECO for more information).

HE DESCRIPTIONS IN THIS IFU assume that the oven is turned ON.

On/Off/Pause

USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such as standing times for roasts and cooking on cook top.

HIS FUNCTION IS ONLY AVAILABLE when the oven is switched off or in standby mode.

1. P

RESS THE OK / SELECT BUTTON

2. USE THE UP / DOWN BUTTONS to set the desired length of

the timer.

3. PRESS THE OK / SELECT BUTTON to start the timer countdown.

N ACOUSTIC SIGNAL will be heard when the timer has finished

to count down. PRESSING THE STOP BUTTON before the timer has finished will switch the timer off.

Kitchen timer

Press to set Timer, to Start

Timer

Press to prolong, to switch off

HEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language and 24 hour Clock.

AFTER A POWER FAILURE the Clock will flash and needs to be reset. YOUR OVEN HAS a number of functions which can be adjusted to your personal taste.

1. P

RESS THE MENU BUTTON.

2. USE THE UP / DOWN BUTTONS until Settings is shown.

3. P

RESS THE OK / SELECT BUTTON

4. USE THE UP / DOWN BUTTONS to choose one of the settings to adjust.

5. P

RESS THE BACK BUTTON TO EXIT the settings function when you are done .

Changing settings

Settings

Specials

Assisted Mode

Appliance and display settings

1. PRESS THE OK / SELECT BUTTON

2. USE THE UP / DOWN BUTTONS to choose one of the available

languages.

3. PRESS THE OK / SELECT BUTTON again to confirm the change.

Language

Calibrate

Time

Appliance and display settings

English

Türkçe

Français

Please select language

Language has been selected

1. P

RESS THE OK / SELECT BUTTON. (The digits flicker).

2. USE THE UP / DOWN BUTTONS to set the 24 hour clock.

3. PRESS THE OK / SELECT BUTTON again to confirm the change.

HE CLOCK IS SET AND IN OPERATION.

Clock setting

Time

Language

Brightness

Appliance and display settings

Time

has been set

Press to set time, to confirm

Press to set time, when done

1. PRESS THE OK / SELECT BUTTON.

2. USE THE UP / DOWN BUTTONS to set the level of brightness

suitable to your preference.

3. P

RESS THE OK / SELECT BUTTON again to confirm your

selection.

Brightness

Time

Vol ume

Appliance and display settings

Brightness

has been set

Medium

High

Low

For normal living conditions

00 : 00

(HH) (MM)

00 : 00

(HH) (MM)

1. P

RESS THE OK / SELECT BUTTON.

2. USE THE UP / DOWN BUTTONS to set the volume on high,

medium, low or mute.

3. P

RESS THE OK / SELECT BUTTON again to confirm the change.

Volume

Vol ume

Brightness

Eco Mode

Appliance and display settings

1. PRESS THE OK / SELECT BUTTON

2. USE THE UP / DOWN BUTTONS to turn the ECO setting ON or

OFF.

3. PRESS THE OK / SELECT BUTTON again to confirm the change.

HEN ECO IS ON, the display will automatically turn off after a

while to save energy. It will automatically light up again when a button is pressed or the door is opened.

HEN OFF IS SET, the display will not turn off and the 24 h clock

will always be visible.

Eco

Eco Mode

Vol ume

Calibrate

Appliance and display settings

Eco Mode

is active

Off

Minimal power consumption

Vol ume

has been set

Medium

High

Low

For normal living conditions

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