Whirlpool KOSV 3610 IX User Manual
KOSV 3625
Gebrauchsanweisung
Instructions for use
Mode d’emploi
Gebruiksaanwijzing
Istruzioni per l’uso
Brugsanvisning
Bruksanvisning
Käyttöohje
Manual de utilização
Instrucciones para el uso
Οδηγίες Χρήσης
Instrukcje użytkowania
Használati utasítás
Инструкция за употреба
Návod k použití
Návod na použitie
Instrucţiuni de utilizare
Инструкции по эксплуатации
1
Table of contents
IMPORTANT INFORMATION 5
BEFORE MOUNTING 5
ENVIRONMENTAL HINTS 5
MOUNTING THE APPLIANCE 6
PRIOR TO CONNECTING 6
AFTER CONNECTING 6
BEFORE FIRST USE 7
IMPORTANT SAFETY INSTRUCTIONS 7
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 7
IMPORTANT PRECAUTIONS 8
GENERAL 8
CAREFUL 8
ACCESSORIES 9
GENERAL 9
CHOOSING COOKING CONTAINER 9
SPONGE 9
WIRE SHELF 9
DRIP TRAY 9
STEAM TRAY 9
WATER CONTAINER 9
APPLIANCE FEATURES 10
CONTROL PANEL 10
KEY LOCK 11
MESSAGES 12
SHORTCUTS 13
2
ON / OFF / PAUSE 14
KITCHEN TIMER 14
CHANGING SETTINGS 15
LANGUAGE 15
CLOCK SETTING 16
BRIGHTNESS 16
VOLUME 17
ECO 17
CALIBRATE 18
DURING COOKING 19
e
SPECIALS 20
DOUGH PROVING 21
DESCALING 22
DRAIN 23
DISINFECTION 24
YOGHU RT 25
PRESERVATIO N 26
SOUS VIDE 27
REHEAT 28
COOK 28
REHEAT 29
STEAM DEFROST 30
3
ASSISTED MODE 33
MEAT 34
POULTRY 35
FISH 36
POTATOES 37
VEGETABLES 38
RICE / GRAIN 40
PASTA 41
EGGS 42
PIZZA / PIE 43
DESSERTS 44
BREAD/CAKES 45
MAINTENANCE & CLEANING 47
GENERAL 47
DISHWASHER SAFE 47
REMOVING THE SHELF SUPPORTS 48
DISHWASHER UNSAFE 48
REPLACING THE OVEN LIGHT BULB 48
TROUBLE SHOOTING GUIDE 49
DATA FOR TEST HEATING PERFORMANCE 50
TECHNICAL SPECIFICATION 50
4
IMPORTANT INFORMATION
BEFORE MOUNTING
HIS APPLIANCE COMPLIES to current
T
safety standard.
PLEASE KEEP the instruction for use manual and
mounting instructions in a safe place for future
reference.
PLEASE PAS S these instructions on to the new
owner in case you should sell the appliance
ENVIRONMENTAL HINTS
T
HE PACKI NG BOX may be fully re-
cycled as confirmed by the recycling symbol. Follow local disposal regulations. Keep
potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children.
THIS APPLIANCE is marked according to the European directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
R
EAD THIS MANUAL CAREFULLY. This will ensure you
make full use of the technical benefits this appliance has to offer and enables you to operate
it in a safe and proper way. A incorrect use may
lead to injury or damaged objects
U
NPACK THE APPLIANCE and dispose of the packag-
ing in an environmentally responsible manner.
THE SYMBOL on the product,
or on the documents accompanying the product,
indicates that this appliance
may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the
recycling of electrical and
electronic equipment.
DISPOSAL must be carried
out in accordance with local environmental regulations for waste disposal.
FOR MORE DETAILED INFORMATION about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
EFORE SCRAPPING, cut off the mains cord so that
B
the appliance cannot be connected to the
mains.
5
IMPORTANT INFORMATION
MOUNTING THE APPLIANCE
THE APPLIANCE shall only be used when it is
built-in (mounted) properly.
FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance.
INSTALLING (MOUNTING) of this appliance in places that are not permanent such as ships, caravans, busses and so on, may only be
carried out by a professional if it is ensured that the conditions
on the place permit a safe use of the appliance.
PRIOR TO CONNECTING
HECK THAT THE VOLTAGE on the rating plate corre-
C
sponds to the voltage in your home.
E
NSURE the oven cavity is empty before mount-
ing.
ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the
door support and that the internal door seal is
not damaged. Empty the oven and clean the
interior with a soft, damp cloth.
O NOT OPERATE THIS APPLIANCE if it has a damaged
D
mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do
not immerse the mains cord or plug in water.
Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result.
AFTER CONNECTING
T
HE OVEN CAN BE OPERATED ONLY if the oven door is
firmly closed.
THE EARTHING OF THIS APPLIANCE is compulsory. The
manufacturer will accept no responsibility for
injury to persons, animals or damage to objects arising from the non-observance of this
requirement.
The manufacturers are not liable for any
problems caused by the user’s failure to observe these instructions.
6
HE FIRST TIME THE OVEN IS SWITCHED ON, you will be
T
asked to set the language and current time.
Follow the instructions under the headline
“Changing settings” in this instructions for use.
The appliance is ready to use after these two
steps have been taken.
BEFORE FIRST USE
OPEN THE DOOR, remove the accessories
and ensure the oven is empty
R
INSE THE WATER CONTAI NER with tap wa-
ter (no detergents) and then fill it to the
“MAX” mark.
LIDE THE WATER CO NTAINER into it’s socket
S
until it engages the contact point and sits
firmly in place.
RUN THE CALIBRATION FUNCTIO N and follow on
screen instructions.
N
THE WATER PUMP responsible for filling and drain-
ing the steam boiler is now activated. It will
initially sound louder during airpumping and
lower when water is filling the pump again.
T
AFTER CALIBRATION, let the oven cool to room
temperature and then wipe dry any damp areas if present.
EMPTY THE WATER CO NTAINER and dry it off before
further use.
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
DO NOT HEAT, OR USE FLA MMABLE MATERIALS in or
near the oven. Fumes can create a fire hazard
or explosion.
F MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IGNITE
I
OR SMOKE IS OBSERVED, keep oven door closed and
turn the oven off. Disconnect the power cord
or shut off power at the fuse or circuit breaker panel.
O NOT OVER-CO OK FOOD. Fire could result.
D
DO NOT LEAVE THE OVEN UNATTENDED, especially
when using paper, plastic or other combustible materials in the cooking process. Paper can
char or burn and some plastics can melt if used
when heating foods.
D
O NOT USE corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat or cook food. It is not designed
for industrial or laboratory use.
O
adult supervision and after adequate instructions
have been given, so that the child is able to use
the appliance in a safe way and understands the
hazards of improper use.
T
(including children) with reduced physical, sensory or mental capabilities, unless used under the
supervision of a person responsible for their safety.
W
ACCESSI BLE PART S MAY BECOME HOT during use, young
children should be kept away
NEVER PUT OR DRAG utensils across the bottom of
the oven as this could scratch the surface. Always put utensils on the wire shelf or trays.
D
as this can damage the oven opening and
hinges. The door handle should not be used
for hanging things on.
OTE
HIS IS NORMAL and no concern for alarm.
NLY ALLOW CHILDREN to use the appliance under
HIS APPLIANCE IS NOT INTENDED FOR use by persons
ARNING!
O NOT HANG OR PLACE heavy items on the door
T
HE DOOR SEALS AND THE DOOR SEAL AREAS must be
regularly inspected for damage. If these areas
are damaged the appliance should not be operated until it has been repaired by a trained
service technician
O NOT USE this appliance as a room heater or
D
humidifier.
7
IMPORTANT PRECAUTIONS
GENERAL
HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
T
DO NOT USE THE CAVITY for any storage purposes.
O
PEN THE OVEN DOOR CAREFULLY
HOT AIR AND/OR STEAM MAY ESCAPE QUICKLY.
USE HOT PADS OR OVEN MITTS to prevent burns,
when touching containers, oven parts, and
pan after cooking.
L
ET THE OVEN COOL OFF before cleaning. The water
in the bottom recess is hot after cooking.
KEEP THE DOOR SEAL SURFACES CLEAN. The oven door
must shut properly.
IPE OFF ANY RESIDUAL CON DENSATION that may
W
be present in the cooled oven after cooking.
Don’t forget the cavity ceiling which is easily
overlooked. Some foods require a completely
dry oven for best result.
CAREFUL
F
OOD & ALCOHOL. Be extra careful when cooking
or reheating food that contains alcohol. If you
are adding alcohol (e.g. rum, cognac, wine etc.)
While roasting meats or baking cakes, remember that alcohol evaporates easily at high temperatures. You should therefore bear in mind
that the vapors released can ignite when they
come in contact with the electrical heating element. If possible you should refrain from using
alcohol in this oven.
!
FRUIT JUICE DRIPPINGS may leave permanent
stains. Let the oven cool and clean before next
use.
E
NSURE ONLY WATER is used in the water contain-
er. No other liquids are allowed.
N
EVER PULL OUT fully loaded shelves. Use ex-
treme caution.
FTER HEATING BABY FOOD or liquids
A
in a baby bottle or in a baby
food jar, always stir and check
the temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
8
ACCESSORIES
GENERAL
T
HERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for cooking with steam.
P
LACE CONTAINERS on the Wire Shelf. It can hold
greater weights than the baking tray or steam
tray can.
ENSURE THAT THERE IS a space of at least 30 mm
between the upper rim of the container and
the cavity ceiling to allow sufficient steam entrance to the container.
CHOOSING COOKING CONTAINER
U
SE PERFORATED COOK ING containers whenev-
er possible, e.g. for cooking vegetables. The
steam has free access to the food from all sides
and the food is cooked evenly.
STEAM EASILY REACHES into the space between big
pieces of food such as large potatoes. This ensures even and effective cooking. It enables
a large quantity to finish in the same amount
of time as a smaller quantity. Placing (spacing)
food to allow the steam even and easy access
to individual pieces of food enables it to be
cooked in the same amount of time as smaller quantities.
MORE COMPACT DISHES such as casseroles or
bakes, or food such as peas or asparagus
spears, which have very small / no space between them will take longer to cook because
the steam has less space to work in.
SPONGE
T
HE SUPPLIED SPONGE is used for
wiping off residual condensation that may be present in the
cooled oven after cooking. It
is important that you allow the
oven to cool off to avoid scalding.
WIRE SHELF
THE WIRE SHELF allows hot air circulation around
the food. Put food directly on
it or use it as support for
pots, cake tins and other cooking receptacles.
When you put food directly on the Wire
shelf, place the Baking & Drip tray under it.
DRIP TRAY
U
SE THE DRIP TRAY be-
neath the Wire Shelf
and Steam tray. It may
also be used as a cooking utensil.
THE TRAY is used to collect the dripping juices
and food particles that otherwise would stain
and soil the interior of the oven.
Avoid placing vessels directly on the oven bottom.
STEAM TRAY
U
SE THE STEAM TRAY for foods such as fish, vege-
tables and potatoes.
USE THE OVEN WITH-
OUT THE STEAM TRAY
for foods such as rice, and
grains.
WATER CONTAINER
HE WATER CONTAI NER IS LOCATED behind the
T
door and is accessible as soon as the door is
opened.
ALL COOKI NG FUNCTIO NS except Forced Air require the
water container to be full.
FILL WATER CONTAIN ER to the
“MAX” mark with tap water.
USE ONLY fresh tap water or
still bottled water. Never use
distilled or filtered water nor any
other liquids in the water container.
IT IS IMPORTANT TO EMPTY THE WATER CON TAINER AFTER
EACH USE. This is for hygienic reasons. It also pre-
vents condensate from building up inside the
appliance.
CAREFULLY (slowly not to spill) pull the water
container out of it’s compartment. Keep it horizontal to allow remaining water to drain out of
the valve seat.
9
APPLIANCE FEATURES
VA
Lift
OR
VO
UT
TO
N
e
B
M
(C
N
STEAM INLET
LEVELS
HELF
S
TEMPERATUR E SENSOR
RE SENS
WATER CONTAINE R
VALVE SEAT
Lift & pull
Push
CONTROL PANEL
DOOR SEAL
ON/OFF / PAUSE BUTTON
F
AVORITE BUTTON
RITE B
(10 most used functions)
10
ENU BUTTON
M
(Choose functions)
Appliance and display settings
BACK BUTTON
DIGITAL DISPLAY
Cl
Cleaning
Settings
Manual
OK / SELECT BUTTON
BUTTO
(Confirms settings)
+/- BUTTONS
Scrolls up/down or adjusts
to higher/lower values
S
TAR T BUTTON
KEY LOCK
SE THIS FUNCTIO N to hinder chil-
U
19:30
PRESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD
(3 SECONDS).
P
LEASE NOTE: These buttons only work in conjunction
when the oven is turned OFF.
CONFIR MATION MESSAGE is displayed for 3 seconds be-
A
fore returning to the previous view.
THE KEY LOCK ID DEACTIVATED the same way it was acti-
vated.
dren from using the oven unattended.
WHEN THE LOCK IS ACTIVE , all buttons
are non-responsive.
Key Lock
has been activated
Key Lock
has been deactivated
11
MESSAGES
WHEN USING SOME OF THE FUNCTIONS the oven may
stop and prompt you to perform an action or
simply advice on which accessory to use.
Please remove and empty the container
Press OK/Select button when done
Cooking nearly finished
Please check on food
Empty and refill
container with water
WHEN A MESSAGE APPEAR:
Open the door (if needed).
Perform the action (if needed).
Close the door and restart by pressing the
Start button.
25%
Draining Boiler
Please stir food
Please turn food
Temperature reached
Insert food and press
12
SHORTCUTS
French Fries
Pan Pizza
Lasagna
Your most used cooking functions
PRESS THE SHORTCUT BUTTON .
USE THE UP / DOWN BUTTONS to choose your favorite shortcut. The
most frequently used function is pre-selected.
PRESS THE OK / SELECT BUTTON to confirm your selection.
USE THE UP / DOWN / OK / SELECT BUTTONS to make the needed adjust-
ments.
PRESS THE STAR T BUTTON.
W
HEN YOU BEGIN using your oven, the list consists of 10 empty posi-
tions marked “shortcut”. As you use the oven over time, it will automatically fill in the list with shortcuts to your most frequently used
functions.
W
HEN YOU ENTER THE SHORTCUT MENU, the function you have been using
mostly, will be pre-selected and positioned as shortcut #1.
TO FAVOR THE EASE OF USE, the oven
automatically compiles a list of
your favorite shortcuts for you
to use.
Shortcut
Shortcut
Shortcut
Your most used cooking functions
French Fries
Shortcut
Your most used cooking functions
French Fries
Pan Pizza
Lasagna
Your most used cooking functions
N
OTE: the order of functions presented in the shortcut menu will au-
tomatically change according to your cooking habits.
13
ON / OFF / PAUSE
THE APPLIANCE IS TURNED ON/OFF OR
PAUSED using the On/Off button.
WHEN THE APPLIANCE IS TURNED OFF , all but one
button are non-responsive. Only the OK button (see Kitchen Timer) will work. The 24 hour
clock is displayed.
W
HEN THE APPLIANCE IS TURNED ON , all buttons
function normally and the 24 hour clock is not
displayed.
N
OTE: The oven behavior may differ from the
above described, depending on the ECO function being turned ON or OFF (see ECO for more
information).
THE DESCRIPTIONS IN THIS IFU assume that the
oven is turned ON .
KITCHEN TIMER
00 : 00 : 00
(HH) (MM) (SS)
^
^
Press to set Timer, to Start
PRESS THE OK / SELECT BUTTON .
USE THE UP / DOWN BUTTONS to set the desired length of the timer.
PRESS THE OK / SELECT BUTTON to start the timer countdown
U
SE THIS FUNCTIO N when you need
a kitchen timer to measure exact
time for various purposes such
as standing times for roasts and
cooking on cook top.
THIS FUNCTION IS ONLY AVAILAB LE
when the oven is switched off or
in standby mode.
00 : 59 : 59
.
Timer
14
N ACOUSTI C SIGNAL will be heard when the timer has
A
finished to count down.
P
RESSING THE STOP BUTTON before the timer has finished will switch the
Press to prolong, to switch off
^
timer off.
00 : 00 : 00
CHANGING SETTINGS
PRESS THE MENU BUTTON.
USE THE UP / DOWN BUTTONS until Settings is shown.
PRESS THE OK / SELECT BUTTON
USE THE UP / DOWN BUTTONS to choose one of the settings to adjust.
PRESS THE BACK BUTTON TO EXIT the settings function when you are done.
PRESS THE OK / SELECT BUTTON .
USE THE UP / DOWN BUTTONS to choose one of the available
languages.
PRESS THE OK / SELECT BUTTON again to confirm the
change.
Specials
Settings
Assisted Mode
Appliance and display settings
Calibrate
Language
Appliance and display settings
Time
LANGUAGE
WHEN THE APPLIANCE IS FIRST PLUGGED
IN it will ask you to set the Lan-
guage and 24 hour Clock.
FTER A POWER FAILUR E the Clock will
A
flash and needs to be reset.
YOUR OVEN HAS a number of functions which can be adjusted to
your personal taste.
Türkçe
English
Français
Please select language
Language
has been set
15
CHANGING SETTINGS
CLOCK SETTING
Language
Time
Brightness
Appliance and display settings
PRESS THE OK / SELECT BUTTON . (The digits flicker).
USE THE UP / DOWN BUTTONS to set the 24 hour clock.
PRESS THE OK / SELECT BUTTON again to confirm the change.
HE CLOCK IS SET AND IN OPERATION.
T
BRIGHTNESS
Time
Brightness
Appliance and display settings
PRESS THE OK / SELECT BUTTON .
USE THE UP / DOWN BUTTONS to set the level of brightness suitable to
Volume
your preference.
PRESS THE OK / SELECT BUTTON again to confirm your selection.
00 : 00
(HH) (MM)
^
^
Press to set time, to confirm
00 : 00
(HH) (MM)
^
^
Press to set time, when done
Time
has been set
High
Medium
Low
For normal living conditions
Brightness
has been set
16
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