Whirlpool KOST 7035 User Manual

Instructions for use

Important safety instructions 4 Installation 8 Safeguarding the environment 9 EC Declaration of conformity 9 Troubleshooting Guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instructions for oven use 12 Functions description table 23 Cooking table 25 Table of Tested Recipes 28 Recommended use and tips 29

Important safety instructions

YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:

Indicates a hazardous situation which, if not avoided, will cause serious injury.

Indicates a hazardous situation which, if not avoided, could cause serious injury.

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

•The appliance must be disconnected from the power supply before carrying out any installation work.

•Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.

•Power cable replacement must be carried out by qualified electician. Contact an authorizes service centre.

•Regulations require that the appliance is earthed.

•The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket.

WARNING

DANGER

•For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.

•Do not use multiple plug adapters or extension leads.

•Do not pull the power supply cable in order to unplug the appliance.

•The electrical components must not be accessible to the user after installation.

•Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

•This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

•The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it.

•The appliance and its accessible parts become hot during use. Care should be taken to avoid touching

heating elements. Children less than 8 years old shall be kept away, unless continuosly supervised.

•During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently.

•At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.

•Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

•Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

•Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.

•Do not use containers made of synthetic materials.

•Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

•Never leave the appliance unattended during food drying.

•If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch

fire upon coming into contact with the electrical heating element.

•Never use steam cleaning equipment.

•Do not touch the oven during the pyrolysys cycle. Keep children away from the oven during the pyrolysis cycle.(only for ovens with Pyrolisis function).

•Only use the temperature probe recommended for this oven.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation.

Preparing the housing unit

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

Electrical connection

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x

1.5 mm

) must be carried out by a qualified electrician. Contact an authorized service centre.

The oven is programmed to operate with power absorption above 2.5 kW (indicated by "HIGH" in the settings, as shown in the figure below) which is compatible with a domestic power supply above 3 kW. If the household has a lower power supply, the setting must be lowered ("LOW" in the settings). The table below details the recommended electrical power settings for the various countries.

1. To lower the power absorption setting, select

"SETTINGS" from the main menu using buttons

2. Confirm with button

3. Select "power" on the menu

4. Confirm with button

5. Select "LOW"

6. Press button ; a message appears on the

display confirming your selection.

GENERAL RECOMMENDATIONS Before use:

• Remove cardboard protection pieces, protective film and adhesive labels from the oven and the accessories.

• Remove the accessories from the oven and heat it at 200°C for about an hour to eliminate the smell and fumes from the protective grease and insulating materials.

During use:

• Do not place heavy objects on the door as they could damage it.

• Do not cling to the door or hang anything from the handle.

• Do not cover the inside of the oven with aluminium foil.

• Do not pour water into the inside of a hot oven; this could damage the enamel coating.

• Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating.

• Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.

• Do not expose the oven to atmospheric agents.

Installation

COUNTRY

ELECTRICAL POWER

SETTING

GERMANY HIGH

SPAIN LOW

FINLAND HIGH

FRANCE HIGH

ITALY LOW

HOLLAND HIGH

NORWAY HIGH

SWEDEN HIGH

U.K. LOW

BELGIUM HIGH

Settings

Cleaning

Traditional

Appliance and display settings

Power

Language

Time

Appliance and display settings

High

Low

Over 2.5 kW

Safeguarding the environment

Disposal of packing materials

• The packaging materials are 100% recyclable and are marked with the recycling symbol ().

• The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Appliance scrapping

• This appliance is marked according to the European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).

• By ensuring correct disposal of the product, the user can help prevent potential negative consequences for the environment and human health.

• The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

Energy saving

• Only preheat the oven if specified in the cooking table or your recipe.

• Use dark lacquered or enamelled baking moulds as they absorb heat far better.

• This oven, which is intended to come into contact with foodstuffs, complies with European Regulation

( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the safety

requirements of the "Low Voltage" directive 2006/95/CE (which replaces 73/23/CEE and subsequent

amendments) and the protection requirements of "EMC" directive "EMC" 2004/108/CE.

EC Declaration of conformity

The oven does not work:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

• Switch the oven off and then on again to see if the fault has been eliminated.

The electronic programmer does not work:

• If the display shows the letter " F " followed by a number, contact your nearest After-Sales Service. Specify in this case the number after the letter " F ".

Troubleshooting Guide

Before contacting the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the "Troubleshooting guide".

2. Switch the appliance off and then on again it to see if the problem has been eliminated.

If the fault persists after the above checks, contact the nearest After-Sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet;

• your full address;

• your telephone number.

If any repairs are required, contact an authorized Service Centre (to guarantee the use of original spare parts and correct repair).

After-Sales Service

Cleaning

- Do not use steam cleaners.

- Only clean the oven when it is cool to the touch.

- Disconnect the appliance from the mains power supply.

Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products unintentionally comes into contact with the appliance, clean immediately with a damp cloth.

• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.

Oven interior IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content).

• Use proprietary oven detergents and follow the manufacturer's instructions to the letter.

• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE).

• Observe the following recommendations

when cleaning the round stainless steel cover of the fan (Twelix Disc):

- use a soft cloth (microfibre is best) dampened with water or glass detergent.

- do not use absorbent kitchen paper, which can leave traces of paper and streaks on the disc.

N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.

• Food residues can be easily removed using a washing-up brush or sponge.

WARNING

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