Whirlpool KHGL 9010/B/01 INSTRUCTION FOR USE

Instructions for use

NL

GB

Product description and symbols 4

Using the burners 4

Practical advice on using the hob 5

Positioning the pan supports and Wok pan adapter 6

Installation distances and measurements (mm) 7

Injectors table 7

Warnings and suggestions 8

Safeguarding the environment 9

EC Declaration of conformity 9

Installation 10

Gas connection 10

Electrical connection 11

Installation 11

Adaption to a different type of gas supply 12

Replacing the injectors 12

Regulating the minimum flow level of the gas taps 12

General cleaning and maintenance 13

Care and maintenance of the hob parts 13

Troubleshooting guide 14

After Sales Service 14

1. Central removable pan support

2. Removable side pan support

3. Auxiliary burner

4. Semi-rapid burner

5. Rapid burner

6. Semi-rapid burner

7. Professional triple crown WOK burner

8. Auxiliary burner control button

9. Semi-rapid burner control button

10. Rapid burner control button

11. Semi-rapid burner control button

12. Professional triple crown WOK

burner control button

Control Symbols

Off

Maximum flame

Minimum flame

Product description and symbols

To turn on one of the burners:

1. Turn the corresponding control knob

anticlockwise until the indicator coincides with
the maximum flame symbol .

2. Press the control knob to ignite the burner.

3. Once the burner has been lit, keep the control

knob pressed for 5 seconds, allowing the safety
thermocouple to fitted to the gas burner to
engage. The safety thermocouple switches off
the gas supply to the burner should the flame
accidentally go out (a gust of wind or spillage, or
temporary interuption of the gas supply).

If the burner does not ignite within about 15
seconds, switch off the burner, check the
fitting of the burner cap and plate for correct
fitting. Wait at least 1 minute before trying
again.

If the burner goes out when the control knob
is released, the thermocouple did not engage.
wait al least 1 minute before repeating strps 1
to 3.

Using the burners

4

Read these instructions to get the best from your
hob:

- Use pans with a diameter suitable for the burner
you are using ( see table opposite)

- Only use plat bottomed pans

- Use the right amount of water for cooking the food.
Prevent unnecessary water loss by using the lid.

- Do not use pans that protrude over the edge of
the hob.

You should never use:

- Cast iron or steatite stone griddles or terracotta
pots or pans.

- Convectors such as metal netting or other.

- The use of two burners simultaneously with just
one container such as a fish kettle.

Important:

Do not rest and/or drag the pan supports upside
down on the hob as this could scratch it.

Failure to comply with these
recommendations could lead to your glass
ceramic hob getting damaged or broken and
the safety of your equipment being
compromised.

Burner Pan diameter

wok from 24 to 26 cm
rapid from 24 to 26 cm
semi rapid from 16 to 24 cm
auxiliary from 8 to 14 cm

Practical advice on using the hob

5