Whirlpool KHGL 9010/B/01 INSTRUCTION FOR USE

Instructions for use

Product description and symbols	4
Using the burners	4
Practical advice on using the hob	5
Positioning the pan supports and Wok pan adapter	6
Installation distances and measurements (mm)	7
Injectors table	7
Warnings and suggestions	8
Safeguarding the environment	9
EC Declaration of conformity	9
Installation	10
Gas connection	10
Electrical connection	11
Installation	11
Adaption to a different type of gas supply	12
Replacing the injectors	12
Regulating the minimum flow level of the gas taps	12
General cleaning and maintenance	13
Care and maintenance of the hob parts	13
Troubleshooting guide	14
After Sales Service	14

Product description and symbols

1.Central removable pan support

2.Removable side pan support

3.Auxiliary burner

4.Semi-rapid burner

5.Rapid burner

6.Semi-rapid burner

7.Professional triple crown WOK burner

8. Auxiliary burner control button

9. Semi-rapid burner control button

10. Rapid burner control button

11. Semi-rapid burner control button

12. Professional triple crown WOK burner control button

Control Symbols

Off

Maximum flame

Minimum flame

Using the burners

To turn on one of the burners:

1.Turn the corresponding control knob

anticlockwise until the indicator coincides with the maximum flame symbol .

2.Press the control knob to ignite the burner.

3.Once the burner has been lit, keep the control knob pressed for 5 seconds, allowing the safety thermocouple to fitted to the gas burner to engage. The safety thermocouple switches off the gas supply to the burner should the flame accidentally go out (a gust of wind or spillage, or temporary interuption of the gas supply).

If the burner does not ignite within about 15 seconds, switch off the burner, check the fitting of the burner cap and plate for correct fitting. Wait at least 1 minute before trying again.

If the burner goes out when the control knob is released, the thermocouple did not engage. wait al least 1 minute before repeating strps 1 to 3.

Practical advice on using the hob

Read these instructions to get the best from your hob:

-Use pans with a diameter suitable for the burner you are using ( see table opposite)

-Only use plat bottomed pans

-Use the right amount of water for cooking the food. Prevent unnecessary water loss by using the lid.

-Do not use pans that protrude over the edge of the hob.

You should never use:

-Cast iron or steatite stone griddles or terracotta pots or pans.

-Convectors such as metal netting or other.

-The use of two burners simultaneously with just one container such as a fish kettle.

Important:

Do not rest and/or drag the pan supports upside down on the hob as this could scratch it.

Failure to comply with these recommendations could lead to your glass ceramic hob getting damaged or broken and the safety of your equipment being compromised.

Burner	Pan diameter
wok	from 24 to 26 cm
rapid	from 24 to 26 cm
semi rapid	from 16 to 24 cm
auxiliary	from 8 to 14 cm

+ 11 hidden pages