Whirlpool KHGH 7510/I/01 INSTRUCTION FOR USE

Instructions for use

NL

GB

Product description and symbols 4

Using the burners 4

Practical advice on using the hob 5

Positioning the pan supports and wok support 5

Hood and cabinetry clearances (mm) 6

Injectors table 6

Warnings and suggestions 7

Safeguarding the environment 8

EC Declaration of conformity 8

Installation 9

Gas connection 9

Electrical connection 10

Installation 10

Adaption to a different type of gas supply 11

Replacing the injectors 11

Fitting the wok burner 12

Regulating the minimum flow level of the gas taps 12

General cleaning and maintenance 13

Care and maintenance of the gas burners 13

Troubleshooting guide 14

After Sales Service 14

1. Removable pan supports

2. Auxiliary burner

3. Semi-rapid burner

4. Semi-rapid burner

5. Professional wok burner

6. Auxiliary burner control knob

7. Semi-rapid burner control button

8. Semi-rapid burner control button

9. Professional wok burner control button

Control Symbols

Off

Maximum flame

Minimum flame

Product description and symbols

To turn on one of the burners:

1. Turn the corresponding control knob

anticlockwise until the indicator coincides with
the maximum flame symbol .

2. Press the control knob to ignite the burner.

3. Once the burner has lit, keep the control knob

pressed for about 5 seconds to allow the safety
thermocouple fitted to each burner to engage.
The thermocouple will switch off the gas supply
to the burner should the flame be accidentally
lost ( A gust of air, momentary interruption of
gas supply or liquid spillage etc).

If the burner does not ignite within about 15
seconds, switch off the burner, check the
fitting of the burner cap and plate for correct
fitting. Wait at least 1 minute before trying
again.

If the burner goes out when the control knob
is released, the thermocouple did not engage.
wait al least 1 minute before repeating strps 1
to 3.

Using the burners

4

Read the instructions to get the best out of your
hob.

- Use pans with a similar diameter to the burner
(see the table on this page)

- Use flat bottomed pans except with the wok
support.

- Do not use excessive water when cooking foods
and use the lid.

- Ensure that pans are fully supported by the pan
supports and do not protude over the edges.

You should never use:

- Cast iron pots and pans, statite stone grills or
terracotta dishes on the hob as this may damage
the pan supports.

- Convectors such as metal netting, or others.

- The use of two burners simultaneously with just
one container such as a fish kettle.

Important:

Do not rest or drag the pan supports upside down
on the hob as this could scratch it.

Failure to comply with these
recommendations could lead to the glass
ceramic hob being damaged, or broken and
the safety of your appliance being
compromised.

Burner Ø Pans

wok from 24 to 26 cm
semi-rapid from 16 to 24 cm
auxiliary from 8 to 14 cm

Practical advice on using the hob

Position the pan supports by inserting the locating pins at the rear of the hob into the slots found at
the back edge of the pan supports.

Positioning the pan supports and wok support

5