NL |
GB |
Instructions for use
Product description and symbols |
4 |
Using the burners |
4 |
Practical advice on using the hob |
5 |
Positioning the pan supports and wok support |
5 |
Hood and cabinetry clearances (mm) |
6 |
Injectors table |
6 |
Warnings and suggestions |
7 |
Safeguarding the environment |
8 |
EC Declaration of conformity |
8 |
Installation |
9 |
Gas connection |
9 |
Electrical connection |
10 |
Installation |
10 |
Adaption to a different type of gas supply |
11 |
Replacing the injectors |
11 |
Fitting the wok burner |
12 |
Regulating the minimum flow level of the gas taps |
12 |
General cleaning and maintenance |
13 |
Care and maintenance of the gas burners |
13 |
Troubleshooting guide |
14 |
After Sales Service |
14 |
Product description and symbols
1.Removable pan supports
2.Auxiliary burner
3.Semi-rapid burner
4.Semi-rapid burner
5.Professional wok burner
6. Auxiliary burner control knob
7. Semi-rapid burner control button
8. Semi-rapid burner control button
9. Professional wok burner control button
Control Symbols
Off
Maximum flame
Minimum flame
Using the burners
To turn on one of the burners:
1.Turn the corresponding control knob
anticlockwise until the indicator coincides with the maximum flame symbol 
.
2.Press the control knob to ignite the burner.
3.Once the burner has lit, keep the control knob pressed for about 5 seconds to allow the safety thermocouple fitted to each burner to engage.
The thermocouple will switch off the gas supply to the burner should the flame be accidentally lost ( A gust of air, momentary interruption of gas supply or liquid spillage etc).
If the burner does not ignite within about 15 seconds, switch off the burner, check the fitting of the burner cap and plate for correct fitting. Wait at least 1 minute before trying again.
If the burner goes out when the control knob is released, the thermocouple did not engage. wait al least 1 minute before repeating strps 1 to 3.
4
Practical advice on using the hob
Read the instructions to get the best out of your hob.
-Use pans with a similar diameter to the burner (see the table on this page)
-Use flat bottomed pans except with the wok support.
-Do not use excessive water when cooking foods and use the lid.
-Ensure that pans are fully supported by the pan supports and do not protude over the edges.
You should never use:
-Cast iron pots and pans, statite stone grills or terracotta dishes on the hob as this may damage the pan supports.
-Convectors such as metal netting, or others.
-The use of two burners simultaneously with just one container such as a fish kettle.
Important:
Do not rest or drag the pan supports upside down on the hob as this could scratch it.
Failure to comply with these recommendations could lead to the glass ceramic hob being damaged, or broken and the safety of your appliance being compromised.
Burner |
Ø Pans |
|
wok |
from 24 to 26 cm |
|
semi-rapid |
from 16 to 24 cm |
|
auxiliary |
from 8 to 14 cm |
|
Positioning the pan supports and wok support
Position the pan supports by inserting the locating pins at the rear of the hob into the slots found at the back edge of the pan supports.
5
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