Whirlpool KEBS247D, KEBS107D, KEBS207D, KEBS147D, KEBS177D User Manual

...

Use and Care Guide

Table of Contents

(complete) .................. 2

A Note to You................ 3

Oven Safety................ 4-5

Getting to Know

Your Oven ..................... 6

Using Your Oven .......... 7

Using EASY CONVECT*

Conversion............... 29

Caring for Your

Oven............................. 44

Using the

Self-Cleaning Cycle .... 47

Troubleshooting ......... 52

Requesting Assistance or Service in the U.S.A. .. 54

Requesting Assistance or Service in Canada... 55

Index ............................ 58

Warranty ...................... 60

In the U.S.A. for assistance or service, call the Consumer Assistance Center:

1-800-422-1230

In Canada for assistance

or service, see page 3.

KITCHENAID*

Electric Built-In

THERMAL-CONVECTION* Ovens

4450571 Rev. A

Models: KEBS278D KEBS207D KEBS277D KEBS247D

KEBS208D KEBS107D KEBS177D KEBS147D

able of Contents

A Note to You .......................................... 3

Oven Safety .......................................... 4-5

Getting to Know Your Oven ................... 6

Using Your Oven ..................................... 7

Using the electronic oven control ......... 7

Oven settings ..................................... 12

Setting the clock ................................ 14

Using the timer ................................... 15

Baking or convection baking .............. 16

Convection roasting ........................... 18

Cooking tips ....................................... 20

Adjusting oven temperature ............... 22

Using the temperature probe ............. 23

Using convect full meal ...................... 26

Using EASY CONVECT*

Conversion ......................................... 29

Broiling ............................................... 31

Convection broiling ............................ 34

Timed cooking ................................... 36

Dehydrating ....................................... 41

Raising bread ..................................... 42

The oven vent(s) ................................ 43

Caring for Your Oven ............................ 44

Cleaning your oven and controls ....... 44

Removing the oven door..................... 45

Using and replacing the oven lights ... 46

Using the Self-Cleaning Cycle ............. 47

Before you start ................................. 47

Before setting the controls ................. 48

Setting the controls ............................ 48

For best cleaning results .................... 51

How the cycle works .......................... 51

Troubleshooting .................................... 52

Requesting Assistance or Service

in the U.S.A............................................. 54

Requesting Assistance or Service

in Canada ................................................ 55

Index ....................................................... 58

Warranty ................................................. 60

Note to You

Thank you for buying a KITCHENAID

KITCHENAID designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly and safely. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card (U.S.A. or Canadian, whichever applies to you).

In the U.S.A.

For assistance or service

Call the Consumer Assistance Center toll-free ......................................... 1-800-422-1230

Throughout Canada for assistance

Call the Consumer Assistance Center toll-free ......................................... 1-800-461-5681

Throughout Canada for service

Call toll-free............................................................................................... 1-800-807-6777

* appliance!

8:30 a.m. – 6 p.m. (EST)

8 a.m. – 6 p.m. (EST)

If you need assistance or service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found be checking the “Requesting Assistance or Service” sections, or by calling one of the telephone numbers above.

When calling, you will need to know your appliance’s complete model number and serial number. You can find this information on the model and serial number plate (see diagram on page 6).

Keep this book and the sales slip together in a safe place for future reference. You must provide proof of purchase or installation date for in-warranty service.

Model Number ________________________ Serial Number ________________________ Date Installed _________________________

Builder/Dealer Name ___________________ Address _____________________________ Phone _______________________________

ven Safety

Your safety is important to us.

This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explanation of the use of the symbol.

IMPORTANT SAFETY INSTRUCTIONS

wWARNING

General

• Read all instructions before using

the oven.

• Install or locate the oven only in

accordance with the provided Installation Instructions. The oven must be installed by a qualified installer. The oven must be properly connected to electrical supply and grounded.

• CAUTION: Do not store things

children might want above the oven. Children could be burned or injured while climbing on it.

• Do not leave children alone or

unattended in area where the oven is in use. They should never be allowed to sit or stand on any part of the oven. They could be burned or injured.

• Do not operate the oven if it is

damaged or not working properly.

• Do not use the oven for warming

or heating the room. Persons could be burned or injured, or a fire could start.

• Use the oven only for its intended

use as described in this manual.

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic

precautions, including the following:

• Do not touch heating elements or

interior surfaces of oven. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven, such as the oven vent opening, the surface near the vent opening, and the oven door and window, could also become hot enough to cause burns.

• Do not wear loose or hanging

garments when using the oven. They could ignite if they touch a hot heating element and you could be burned.

• Use only dry pot holders. Moist

or damp pot holders on hot surfaces could result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or bulky cloth for a pot holder. It could catch on fire.

• Keep oven vents unobstructed.

This symbol alerts you to hazards such as fire, electrical shock, or other injuries.

Oven Safety

• Do not heat unopened contain-

ers. They could explode. The hot contents could cause burns and container particles could cause injury.

• Use only cookware approved

for oven use. Follow cookware manufacturer’s instructions, especially when using glass or plastic cookware.

• Do not store flammable materials

on or near the oven. The fumes could create an explosion and/or fire hazard.

• Do not repair or replace any part

of the oven unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

• Disconnect the electrical supply

before servicing the oven.

When using the oven

• Do not use water on grease fires.

Never pick up a flaming pan. Smother flaming pan by covering with a well-fitting lid, cookie sheet, or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher.

• Always position oven rack(s) in

desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating elements in oven.

• Use care when opening oven

door. Let hot air or steam escape before removing or replacing food.

– SAVE THESE INSTRUCTIONS –

Care and cleaning

• Small amounts of formaldehyde

and carbon monoxide are given off in the Self-Cleaning cycle from fiberglass insulation and food decomposition. Significant exposure to these substances can cause cancer or reproductive harm. Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to selfcleaning.

• Do not use oven cleaners. No

commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Before self-cleaning the oven,

remove broiler pan, broiler grid, oven racks, and other cookware. Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide.

• Do not clean door gasket. It is

essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Clean only parts recommended in this Use and Care Guide.

etting to Know Your Oven

This section tells you what features your oven has and where they are located. Please review this information before using your oven. To help you find information on specific parts or features quickly, page references are included.

Feature locations

(Models KEBS208D and KEBS278D shown)

Electronic oven control

(p. 7)

Oven vent

(above oven door) (p. 43)

Dual broil elements

(p. 12)

DELAYDELAY

SETSETPROBEPROBE TEMPTEMP

RAISING

BREAD

DEHYDRATE

CONVECTION

STANDARDENTER

COOKTEMP CLEANTIME

EASYCONVECTEASYCONVECT

DELAYDELAY STARTRT TIMETIME STOP

CHECKCHECK

TITIME

FOODFOODATAT

CONTROLCONTROL

CLOSECLOSE

LOCKLOCK

COOK

TIME

LOCKEDLOCKED

DOORDOOR

STARTSTART

EASYCONVECTEASYCONVECT

Oven

lock latch

HRMIN MIN SEC

CLOSE DOOR LOCKED

(pp. 49, 50)

Automatic

oven light

switch

(p. 46)

Temperature

probe jack

(upper/single

oven only)

(p. 24)

Oven light

(on left oven wall) (p. 46)

Bake element

(hidden under oven cavity floor) (p. 12)

Lower oven

(double ovens only)

Oven light

(on right

oven wall)

(p. 46)

Convection fan

and element

(not shown)

(p. 12)

Model

and serial

number plate

(on side of door)

sing Your Oven

This section tells you, step by step, how to operate all oven functions controlled by the electronic control. Carefully follow these instructions, along with the cooking tips, for successful use of your oven.

NOTE: Displays and command pads shown are from double upper ovens. In some

cases, lower oven and single oven displays and command pads may look different than those shown.

Using the electronic oven control

(double thermal–convection oven shown)

Timed and delayed

Oven display

(see below)

cooking pads

(pp. 36-40)

Number pads

Clock set/start pad

(p. 14)

Time of day/ timer display

(pp. 14 and 15)

Start pad

(p. 8)

EASYCONVECT

Oven selector pads

(double ovens only) (p. 8)

DELAY

SET PROBE TEMP

RAISING

BREAD

DEHYDRATE

CONVECTION

COOK

STANDARDENTER

COOK TEMP CLEAN TIME

Oven setting pads

(pp. 12-13)

CHECK FOODAT

TIME

DOOR

START TIME

STOP TIME

CONTROL

LOCK

LOCKED

START

EASYCONVECT

EASY CONVECT* conversion pads

(p. 29)

Display/clock

• When you first plug in the oven, a tone

will sound, the display will be fully lit for a few seconds, and the display will show the last time set and “PF” (power failure). If, after you set the clock (page 14), the display again shows “PF”, your electricity was off for a while. Reset the clock.

• The display will show “Err” and three

short tones will sound if a time or temperature is incorrectly entered.

To set your oven to cook in Celsius instead of Fahrenheit:

PRESS and hold for 5 seconds

DELAY

CLOSE DOOR LOCKED

Convect full meal pad

Oven light pad

(p. 46)

HR MIN MIN SEC

Timer pads

(p. 15)

Cancel/off pads

(p. 8)

(p. 26)

If you need to convert temperatures from Celsius to Fahrenheit or vice versa, you can refer to this chart:

Temperature replacement values

38°C-100°F 60°C-140°F 66°C-150°F 77°C-170°F 93°C-200°F 121°C-250°F 135°C-275°F 149°C-300°F

163°C-325°F 177°C-350°F 191°C-375°F 204°C-400°F 218°C-425°F 232°C-450°F 246°C-475°F 260°C-500°F

BROIL

MAXI ECONO

You will know you are in Celsius when “F” disappears. To switch back to Fahrenheit, press and hold BROIL again for 5 seconds. (“F” will reappear.)

Using Your Oven

Starting an operation

After programming a function, you must

press the Start pad to start

START

5 seconds of programming, “START?” will show on the display as a reminder.

the function. If you do not press the Start pad within

Canceling an operation

The Cancel/Off pad will cancel any function,

CANCEL

OFF

(single ovens)

(double ovens)

NOTE: You may hear a fan blowing in the

oven even after you press the Cancel/Off pad. This is the cooling fan. It will turn off when the oven cools.

except for the Clock and Timer functions. When you press the Cancel/Off pad, the small

display will show the time of day, or if Timer is also being used, the time remaining.

NOTE: To cancel the timer

see page 16.

Changing audible signals

Audible signals tell you if a function is entered correctly or not. They also tell you when a cycle is completed.

To turn on and off end-of-cycle tones and reminder tones (single or double ovens):

PRESS and hold for 5 seconds

COOK

TIME

To turn on and off all reminder tones (single or double ovens):

PRESS and hold for 5 seconds

TIMER

SET START

•

To turn on and off all tones (double ovens)/to turn on and off key pad entry tones (single ovens):

PRESS and hold for 5 seconds

STOP

TIME

A short tone will sound and “Snd” and “On” or “OFF” will appear on the display to tell you the signals have been changed. Repeat the step above to turn the signals back on.

Selecting an oven

(double ovens)

To choose the oven you want to use, press the

Upper Oven or Lower Oven pad.

To change pitch and loudness of key tone:

PRESS and hold for 5 seconds

A short tone will sound and “Snd” and “Hi” or “Lo” will appear on the display. Repeat the step above to change to the other setting.

Finding out which oven is in use

(on double ovens)

Press the Upper Oven or Lower Oven pad.

Upper oven or lower oven information will be displayed and the outer oven cavity symbol for the oven being programmed will flash.

U sing Your Oven

Using the control lock

The control lock prevents unwanted use of the oven by disabling the control panel command pads.

NOTES:

• On double ovens, control lock is only

available when oven is not active or set. On single ovens, control lock is available when oven is active, but it is not available only during the Self-Cleaning cycle or the Sabbath mode.

• On single ovens, the Cancel/Off pad will

still work during control lock, but you will need to press it for 1 second.

• On both single and double ovens, the

control lock will not disable the Timer. On double ovens, the light, timer, and clock are still available during control lock.

• Set control lock when cleaning the control

panel to prevent oven from accidentally turning on.

To lock the control panel:

Press and hold the Control Lock pad

(Number Pad 3) for 5 seconds. A single tone will sound and “CONTROL LOCK ” will

appear on the display.

To unlock the control panel:

Press and hold the Control Lock pad

(Number Pad 3) for 5 seconds. A single tone will sound

after 5 seconds and “CONTROL LOCK ” will disappear from the display.

Prompt for start

If “START?” is lit, this means that the Start pad has not been pressed. If you do not press the Start pad, the programmed function will automatically be canceled in 5 minutes.

Setting your single oven for the Sabbath

If you want to set your oven to meet “no work” requirements for the Sabbath, follow these steps:

1. Turn the oven light on or off, as desired,

by pressing the Oven Light pad. The oven light will stay turned on or off, whichever you chose, while in the Sabbath mode. Opening the door will not switch the oven light throughout the Sabbath mode.

2. Press BAKE.

BAKE

3. Press Number Pads to set the tempera-

†

ture you want.

(example for 325°F)

4. Press START.

START

5. Press and hold Number Pad 6 for

5 seconds to go into the Sabbath mode.

NOTE: The Sabbath mode is only available

with the Bake function. Before going into the Sabbath mode make sure the timer is off. Also, make sure you are in an untimed Bake mode with no cook time or stop time specified.

†

Star K certification pending. Full certification by Star K is expected near the end of 1996 or early 1997. Information is accurate as of 5/96.

U sing Your Oven

What your oven will do while in the Sabbath mode:

• The oven will not shut off automatically.

• The temperature displays of the active

ovens will show “Sab”.

• To prevent accidental key pad presses,

only the 0-9, Start, Upper Oven, and Lower Oven key pads will work. (The Cancel/Off pad will also work, but it must be pressed 1 second longer.)

• No tones will sound.

• No prompts, error messages, or tempera-

ture changes will be displayed.

• The ON Indicator Light will light up when

the oven is heating and will go off when the oven stops heating.

NOTE: If you open the oven door when the

elements are off, the elements will not turn on. Elements will not turn on immediately after the door is closed. If you open the oven door when the elements are on, the elements will turn off after a delay. Again, elements will not turn on immediately after the door is closed.

2. Press START and hold for 2 seconds.

START

To end the Sabbath mode:

• Press and hold Number Pad 6 for

If a power failure occurs during the Sabbath mode:

The oven will automatically return to the Sabbath mode at the desired temperature when power returns.

NOTE: It may take the oven up

to one half hour to reach the desired temperature.

5 seconds.

Setting your double oven for the Sabbath

If you want to set your oven to meet “no work” requirements for the Sabbath, follow these steps:

1. Press BAKE.

BAKE

†

To change the temperature during the Sabbath mode for holidays:

1. Press a Number Pad and hold for 2

seconds for the desired temperature. Each Number Pad is programmed for a specific set temperature:

NUMBER PAD

1 2 3 4 5 6 7 8 9 0

SET TEMPERATURE

170°F (77°C) 200°F (93°C)

250°F (121°C) 275°F (135°C)

300°F (149°C) 325°F (163°C)

350°F (177°C) 375°F (191°C)

400°F (204°C) 450°F (232°C)

2. Press Number Pads to set the tempera-

ture you want.

(example for 325°F)

3. Press START.

START

†

Star K certification pending. Full certification by Star K is expected near the end of 1996 or early 1997. Information is accurate as of 5/96.

Using Your Oven

4. Press and hold Number Pad 6 for

5 seconds to go into the Sabbath mode.

NOTES:

• The Sabbath mode is only available with

the Bake function.

• The Timer will be canceled in the

Sabbath mode.

• To use both ovens in the Sabbath

mode, both ovens must be in BAKE mode before going into the Sabbath mode. If only one oven is on before entering the Sabbath mode, then the other oven cannot be turned on while in the Sabbath mode.

What your oven will do while in the Sabbath mode:

• The oven will not shut off automatically.

• The temperature displays of the active

ovens will show “Sab”.

• To prevent accidental key pad presses,

only the 1-9, Start, Upper Oven, and Lower Oven key pads will work.

• Oven lights will stay off. Lights will not turn

on when door is opened.

• The indicator will flash for a few seconds

to tell you when the elements are about to turn on or off.

• No tones will sound.

• No prompts, error messages, start times,

or temperature changes will be displayed.

• The Element Indicator light will light up

when the oven is heating and will go off when the oven stops heating.

To change the temperature during the Sabbath mode for holidays:

1. Press upper/lower oven pad.

2. Press a Number Pad for the desired

temperature. Each Number Pad is programmed for a specific set temperature:

NUMBER PAD

1 2 3 4 5 6 7 8 9

3. Press START.

SET TEMPERATURE

170°F (77°C) 200°F (93°C)

250°F (121°C) 300°F (149°C)

325°F (163°C) 350°F (177°C)

375°F (191°C) 400°F (204°C)

475°F (246°C)

START

NOTE: It may take the oven up to one half

hour to reach the desired temperature.

To end the Sabbath mode and turn off oven:

• Press and hold Number Pad 6 for

5 seconds. (You only need to do this step once for both ovens.)

NOTE: If you open the oven door when the

If a power failure occurs during the Sabbath mode:

The oven will automatically return to the Sabbath mode at the desired temperature when power returns.

Using Your Oven

Oven settings

This chart tells you when to use each setting. It also explains which elements heat up for each setting.

SETTING BAKE

Use this setting for standard baking and roasting.

BROIL (MAXI/ECONO)

Use this setting for broiling regular-sized and smaller cuts of meat, poultry, and fish.

CONVECTION BAKE

Use this setting for delicate foods and for baking breads and cakes. Use also when baking large quantities of food on more than one oven rack.

DIAGRAM

Bake element

(not visible)

SETTING INFORMATION

• The bottom element and both top

elements heat up.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Bake will

cause the broil elements to turn off immediately and the bake element to turn off after 2 minutes.

• Both top elements heat during

Maxi Broil. (Maximum browning coverage.)

• Only the inner element heats up

during Econo Broil. (Browning coverage in center only.)

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Broil will cause

the broil elements to turn off immediately.

• For faster preheating, the bottom

element and both top elements heat up until oven reaches desired temperature. After preheat, only the rear element heats up (and in some models the bottom element heats up).

• For even heating, the fan at the back of

the oven circulates air in the oven cavity.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Convection

Bake will cause the broil elements, convection fan, and rear element to turn off immediately. The bake element will turn off after 2 minutes.

U sing Your Oven

SETTING CONVECTION BROIL

Use this setting for broiling thick cuts of meat.

CONVECTION ROAST

Use this setting for roasting and baking on one rack.

CLEAN

Use this setting for self-cleaning only.

DIAGRAM

Bake element

(not visible)

SETTING INFORMATION

• Both top elements heat up.

• For even heating, the fan at the back of

the oven circulates air in the oven cavity.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Convection

Broil will cause the broil elements and convection fan to turn off immediately.

• The bottom element and both top

elements heat up.

• For even heating and faster cooking,

the fan at the back of the oven circulates air in the oven cavity.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Convection

Roast will cause the broil elements and convection fan to turn off immediately. The bake element will turn off after 2 minutes.

• The bottom element and both top

elements heat up.

Bake element

(not visible)

HR MIN MIN SEC

MIN SEC

U sing Your Oven

Setting the clock

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

NOTE: If a timed oven function is active or

programmed, you cannot change the clock. If an untimed oven function is active or programmed, you can change the clock, however the start time will disappear.

1. Press Clock Set/Start pad.

2. Set time.

3. Start clock.

If time has not been entered correctly, three short tones will sound and “Err” will be displayed. The display will show the last valid time to appear on the display. Repeat Steps 2 and 3 to re-enter the time of day.

PRESS YOU SEE

CLOCK

SET START

•

(last time of day on display) (colon is flashing)

PRESS YOU SEE

3 3 0

PRESS YOU SEE

START

To disable the display clock:

You can clear the time of day from the display by pressing and holding CLOCK SET/START for 5 seconds. Repeat to see time of day on display again.

Using the timer

HR MIN

The Timer does not start or stop the oven. It works like a regular kitchen timer. It can be set in hours and minutes up to 99 hours, 59 minutes, or in minutes and seconds up to 99 minutes, 99 seconds.

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

Using Your Oven

1. Press Timer Set/Start pad.

• Once to set hours and minutes

• Twice to set minutes and seconds

2. Set time.

3. Start Timer.

The Timer will begin counting down immediately after you press the Timer Set/Start pad.

PRESS YOU SEE

TIMER

SET START

•

HR MIN

(example shows hours and minutes timer setting 1)

PRESS YOU SEE

7 0 0

PRESS YOU SEE

TIMER

SET START

•

(example shows a 7-hour timer setting)

4. When time is up, turn off Timer.

When time is up, you will hear four tones unless end-of-cycle tone is disabled. (See page 8.) Press the Timer Cancel pad to clear the display. Also, four tones will sound every minute as an audible reminder unless they are disabled. (See page 8.)

YOU SEE

U sing Your Oven

To change the timer during its operation:

1. Press Timer Set/Start pad.

2. Enter new desired time.

3. Press Timer Set/Start pad.

To cancel the timer during its operation:

You can cancel the Timer any time during its operation. Press the Timer Cancel pad.

PRESS

TIMER

Baking or convection baking

NOTES:

• These examples are for double upper

ovens only. Other ovens may look slightly different.

• If you need to convert temperatures from

Celsius to Fahrenheit or vice versa, see page 7.

1. Position racks.

For correct rack placement, see “Rack placement” chart on page 20.

Your upper/single oven has 3 flat racks and 5 rack positions. Your lower oven has either 2 or 3 racks (depending on model) and 5 rack positions. Rack position 5 is the highest position, or farthest from the bottom of the oven. Rack position 1 is the lowest position, or closest to the bottom of the oven.

No. 5 No. 4 No. 3 No. 2 No. 1

CANCEL

NOTES:

• Before turning oven on, place oven racks

where you need them.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect

your hands, if rack(s) must be moved while oven is hot.

• Do not let pot holder or oven mitt touch

oven bottom.

• See pages 20 and 21 for additional baking

and convection baking tips.

Using Your Oven

2. Choose baking setting.

NOTE: On double ovens, the cavity

symbol flashes to tell you which oven you are setting.

PRESS

to select oven (for double ovens)

PRESS YOU SEE

BAKE

(or 177°C)

PRESS

to select oven (for double ovens)

PRESS YOU SEE

CONVECTION

BAKE

3. Set temperature (optional).

Do this step if you want to set a temperature other than 350°F for Bake or 300°F for Convection Bake.

NOTE: See a reliable cookbook or your

convection oven cookbook for temperature recommendations.

(or 149°C)

PRESS YOU SEE

3 7

(example for Bake

at 375°F)

continued on next page

Using Your Oven

4. Preheat oven.

After the temperature reaches 170°F, the temperature display will show the actual oven temperature at each 5°F (3°C) increase. It will then stop at the set temperature. One long tone will sound when oven is preheated.

5. Put food in oven.

NOTE: If you want to change the

baking temperature after baking has begun, repeat Steps 2, 3, and 4.

6. After cooking, turn off oven.

PRESS YOU SEE

START

(example for Bake) (“Lo” is displayed after 5 seconds if oven temperature is below 170°F)

PRESS YOU SEE

CANCEL

OFF

(single ovens)

(display will go blank)

Convection roasting

NOTE: These examples are for double

upper ovens only. Other ovens may look slightly different.

1. Prepare oven.

Position the rack properly. For correct rack placement, see “Baking or convection baking” on page 16. Place food in the oven. For large roasts and turkeys, place rack in position 1 or 2. (Preheating is not necessary when roasting.)

(double ovens)

+ 40 hidden pages