Whirlpool RC8600XB, IBC430, WBC430, WBC441, IBC441 Owner's Manual
UseAndCare
A Note To You
Important Safety
Instructions
Parts And Features 5
Using Your Cooktop 6
Catin For
Your 800
If You Need
tE%z
Warranty
1-800-253-1301
In the U.S.A., cell us with questions
or comments.
MOP
.
2
3
10
13
16
DESIGNERSTYLE” ELECTRIC
MODELS RC8600XB RC864OXB IBC430
WBC430 WBC441 IBC441
CkRAMlC COOKTOP
PART NO. 3188083 Rev. A
A Note To You
Thank you for buying a Whirlpool@ appliance.
Because your life is getting busier and more complicated, Whirlpool cooktops are easy to use,
save time, and help you manage your home better. To ensure that you will enjoy years of
trouble-free operation, we developed this Use and Care Guide. It is full of valuable information
on how to operate and maintain your cooktop properly and safely. Please read it carefully.
Also, please complete and mail the Ownership Registration Card (U.S.A. or Canadian,
whichever applies to you) provided with your cooktop. This will help us notify you about any
new information on your cooktop.
Your safety is important to us.
This guide contains safety symbols and statements. Please pay special attention to these
symbols and follow any instructions given. Here is a brief explanation of the use of each
symbol.
This symbol will help alert you to such
dangers as personal injury, burns, fire
and electrical shock.
This symbol will help you avoid actions
which couM cause product damage
(scratches, dents, etc.) and damage to
your personal property.
Our Consumer Assistance Center number, l-800-253-1 301, is
toll-free, 24 hours a day (for U.S.A. only).
If you ever have a question concerning your appliance’s operation, or if you need service, first
see “If You Need Assistance Or Service” on page 13. If you need further help, feel free to call
our toll-free Consumer Assistance Center (in U.S.A.) or your authorized Procare” Appliance
Service company (in Canada) (see list on page 15). When calling, you will need to know your
appliance’s complete model number and serial number. You can find this information on the
model and serial number plate (see diagram on page 5). For your convenience, we have
included a handy place below for you to record these numbers, the purchase date from the
sales slip and your dealer’s name and telephone number. Keep this book and the sales slip
together in a safe place for future reference.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Phone
2
Important Safety Instructions
To reduce the risk of fire,
persons, or damage when using the cooktop,
follow basic precautions, including the following:
General
l
Read all instructions before
using the cooktop.
l
Install or locate the cooktop onl
in accordance with the provide
Installation Instructions. The
cooktop must be installed by a
qualified installer. The cooktop
must be properly connected to
electrical supply and grounded.
l
CAUTION: Do not store things
children might want above the
cookto
burne
on it.
l
Do not leave children alone or
unattended in area where the
cooktop is in use. They should
never be allowed to sit or stand
on any part of the cooktop.
They could be burned or injured.
l
Do not operate the cooktop if it
is damaged or not working
properly.
l
Do not use the cooktop for
warming or heatin
Persons could be
injured, or a fire could start.
l
Use the cooktop only for its
intended use as described in
this manual.
. Children could be
8
or injured while climbing
the room.
urned or
%
Illdll
a
l
Do not touch surface units or
areas near units. Surface units
J
electrical
could be hot even though they
are dark in color. Areas near
surface units become hot
enough to cause burns. During
and after use, do not touch, or
let clothing or other flammable
materials contact surface units
or areas near units until they
have had sufficient time to
cool.
shock, injury to
!B
l
Do not wear loose or hanging
garments when using the
cooktop. The
the touch a
an J
you could be burned.
l
Use only dry potholders. Moist
or damp potholders on hot
surfaces could result in burns
from steam. Do not let
potholder touch hot surface
units. Do not use a towel or
bulky cloth for a potholder.
It could catch on fire.
l
Do not heat unopened containers. They could explode. The
hot contents could cause burns
and container particles could
cause injury.
l
Do not store flammable materials on or near the cooktop. The
fumes could create an explosion and/or fire hazard.
could Ignite if
it
ot surface unit
continued on next page
When using the cooktop
l
Do not cook on a broken cooktop.
If cooktop should break, cleaning
solutions and spillovers could
penetrate the broken cooktop and
create a risk of electrical shock.
Contact a qualified technician
immediately.
l
Select a pan with a flat bottom that
is about the same size as the
surface unit. If pan is smaller than
the surface unit, some of the
heating element will be exposed
and could result in the igniting of
clothing or potholders. Correct
pan size also improves cooking
efficiency.
l
Check to be sure glass cooking
utensils are safe for use on the
cooktop. Only certain types of
glass, glass-ceramic, ceramic,
earthenware or other glazed
utensils are suitable for cooktops
without breaking due to the sudden change in temperature.
l
Never leave surface units unattended at high heat settings. A
boilover could result and cause
smoking and greasy spillovers that
could ignite.
l
Turn pan handles inward, but not
over other surface units. This will
help reduce the chance of burns,
igniting of flammable materials,
and spills due to bumping of the
pan.
Grease
l
Grease is flammable. Do not
allow grease to collect around
cooktop. Wipe spillovers
immediately.
l
Do not use water on grease
fires Never pick up a flaming
pan. Smother flaming pan on
cooktop by covering with a wellfitted lid, cookie sheet or flat
tray. Flaming grease outside of
pan can be extinguished with
baking soda or, if available, a
multipurpose dry chemical or
foam-type extinguisher.
Care and cleaning
l
Clean cooktop with care. Some
cleaners could produce noxious
fumes if applied to a hot surface. If a wet paper towel is
used to wipe spills on a hot
cooking area, be careful to
avoid steam burns.
l
Do not repair or replace any
part of the cooktop unless
specifically recommended in
this manual. All other servicing
should be referred to a qualified
technician.
l
Disconnect the electrical supply
before servicing the cooktop.
- SAVE THESE INSTRUCTIONS -
4
Parts And Features
This section contains captioned illustrations of your cook-top. Use them to become familiar
with the location and appearance of all parts and features.
Dual-size Surface unit marker
surface unit
Model
k C664OXB)
I
Model and s&ial
(on bottom of outer box)
number plate
Dual element control panel
(Model RC664OXB)
Left rear
control knob
Right rear
control knob
Left front
control knob
Right front
control knob
Surface unit
marker -
Hot surface indicator light
Standard control panel
Models RC6600XB, WBC430, IBC430,
iv
BC441, and lBC441)
Left rear
control knob -
Right rear
control knob
Left front
control knob
Right front
control knob
Surface unit
marker -
I
Hot surface
indicator ligh
Hot surface
indicator ligt
Using Your Coolctop
In This Section
Page
Using the surface units . . . . . m . . . . . . . . . . . . . . . . 6
To obtain the best cooking results possible, you must operate your cook-top properly. This
section gives you important information for eff Cent and safe use of your cooktop.
Energy saving tips
,..................s..........
Using the surface units
Push in control knobs before turning
them to a setting. You can set them anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Page
9
Hot surface indicator light
Burn and Fire Hazard
Be sure all control knobs are turned to
OFF and the Hot Surface Indicator
1 Light is OFF when you are not cooking.
Someone could be burned or a fire
could start if a surface unit is accidentally left ON.
6
Until you get used to the settings, use the
following as a guide.
cooking at the high setting; then turn the
control knob down to continue cooking.
For best results, start
SElTING
HI
RECOMMENDED USE
.To start foods cooking.
@To bring liquids to a boil.
MED-HI
.To hold a rapid boil.
@To frv chicken or Dancakes
MED
l For gravy, pudding and
icing.
l To cook large amounts of
vegetables.
MED-LO
l To keep food cooking after
starting it on a higher
setting.
LO
l To keep food
warm
until
ready to serve. Set the
heat higher or lower within
the LO band to keep food
at the temperature you
want.
Using the dual-size surface uni
(Model RC864OXB)
You can use the left front and right rear
surface units as either small diameter, lower
wattage elements (center area marked
“DUAL ELEMENT’) or large diameter, full
wattage elements (entire element to outer
ring edge).
To use only the inner area of the element
(for smaller pans):
l
Push in and turn
left (counterclockwise) to the desired
setting in the area marked “SINGLE.”
the
control
knob to the
its
To use the entire element (for larger pans):
l
Push in and turn
right (clockwise) to the desired setting in the
area marked “DUAL.”
NOTE:
direction to reach “OFF.”
You can turn the control knob in either
the control knob to the
Using the ceramic glass
cooktop
Cooking on the ceramic glass cooktop is
almost the same as cooking on coil surface
units. There are, however, a few differences:
l
The portion of the surface unit in use
will glow red
when it is turned on. You will
see the element cycling on (glowing red)
and off - even on HI setting - to maintain
the proper temperature setting you have
chosen.
l
Models WBC441 and IBC441:
The right
rear surface unit features a halogen
element. This element lights up as soon as
you turn it on, and is brighter than conven-
tional coil elements.
l
Sliding metal pans
on ceramic glass
cook-top surface could leave marks. Wiping
off the cooktop before and after each use
will help keep the surface free from stains
and provide the most even heating. See
pages 11 and
12
for care and cleaning
suggestions.
Cookware tips
l
Select a pan
as the surface unit.
l
NOTE: For best results and greater
energy efficiency,
cookware that makes good contact with the
surface units. Cookware with rounded,
warped, ribbed (such as some porcelain
enamelware) or dented bottoms could
cause uneven heating and poor cooking
results.
You can, however, use the newer cook-
ware available with slightly indented
bottoms or very small expansion channels.
This cookware is specially designed to
provide the good contact needed for best
cooking results.
Also, woks, canners and teakettles with
fiat bottoms suitable for use on your
cooktop are now available in most stores
that sell housewares.
l
The pan
tight-fitting lid.
l
Choose medium to heavy gauge
ness) pans that are fairly lightweight.
8
that is about the same size
use only flat-bottomed
should have straight sides and a
(thick-
l
The pan material
(metal or glass) affects
how fast heat transfers from the surface
unit through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
l
Handles
should be made of sturdy, heatresistant material and be securely attached
to the pan.
l
With your hand,
feel the bottom of your
pans while they are cool for nicks and
scratches. Nicks and scratches on pan
bottoms will scratch the ceramic glass
cooktop.
l
Make sure bottoms
of pans are clean and
dry before using on cooktop.
l
Avoid spillovers
on cooktop. Use pans
with tall sides.
l
Do not
cook food directly on cooktop.
which has boiled dry, on a hot surface
The utensil could overheat and could
damage the utensil or surface unit.
I
Home canning information
l
Use the entire surface
the left front surface unit for best results.
l
Start with hot water.
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
l
Refer
to your canner manual for specific
instructions.
(“DUAL” setting) of
This reduces the
I
Energy saving tips
Although the energy used for cooking is
usually a very small percentage of the total
energy used in the home, cooking energy
can be used effiiiently. Here are some tips
to help you save energy when using your
cooking product:
l
Use
pans with flat bottoms, straight sides
and tight-fitting lids.
l
Match
l
Cook
help shorten cooking time.
the pan to the surface unii size.
with a minimum of liquid or fat to
l
Preheat
pans only when recommended
and for the shortest time possible.
l
Start
food on higher heat settings, then set
surface unit control on low or off to finish
cooking. Use retained heat for cooking
when possible.
l
Turn on
the surface unit only after placing
filled pan on the unit.
l
Plan
your meals for the most efficient use
of the cooktop.
9
Caring For Your Cookop
In This Section
Page
Cleaning the cooktop and
Cleaning the control
control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Your cooktop is designed for easy care. You
can do most cleaning with items found
around your home. Cleaning your cooktop
whenever spills or soiling occurs will help to
keep it looking and operating like new.
Burn and Electrical Shock Hazard
Make sure all controls are off and the
cook-top is cool before cleaning or
servicing.
Failure to do so could result in burns or
electriial shock.
Cleaning the cooktop and control panel
This cooktop is designed for easy care.
However, ceramic cooktops need to be
maintained differently than standard electric
open-coil elements. Foods spilled directly on
the cooktop will not burn off as on open-coil
elements. Because of this, the surface
should be dust-free and soil-free before
heating.
Your cooktop has been prepolished at the
factory for improved protection and
cleanability. The Cooktop Polishing Creme
(included with your cooktop), paper towels or
a sponge, and the razor scraper included
with your cooktop is all you need to clean
your cooktop. For proper cleaning methods,
please review “Cleaning tips” on page
Follow them after each use to ensure top
performance and to preserve that uniquely
elegant look.
11.
knobs . . . . . . . . . . . . . 12
Page
10
Personal Injury Hazard
l
When removing heavy or sugary spills
from the hot cooklop, wear oven mitts to
prevent burns.
l
Do not use cooktop cleaner on a hot
cooktop. The cleaner could produce
hazardous fumes or damage the
co&top.
l
Do not use the cooktop if it is cracked
or broken.
Failure to follow these instructions could
result in personal injury.
To avoid damaging the cooktop, follow
these instructions:
l
Remove sugary spills before cooktop
cools to prevent pitting.
l
Do not use the cooktop as a cutting
board.
l
Do not allow anything that may melt
(such as plastic or aluminum foil) to
come in contact with the surface while it
is hot.
l
Do not use the ceramic cooktop to cook
’
popcorn that comes in prepackaged
aluminum containers. The container
COUM leave aluminum marks on the
cooktop that cannot be removed completely.
l
Do not use steel wool, plastic cleaning
pads, abrasive powdered cleansers,
chlorine bleach, rust remover, ammonia
or glass cleaning products with ammo-
nia. These could damage the cooklop
surface.
l
Dropping heavy or hard objects on the
cook-top could crack it. Be careful with
heavy skillets. Do not store jars or cans
above the cook-top.
Cleaning tips
What to use:
. Cooktop Polishing Creme (included
with your cooktop) with paper towel or
clean, damp
been developed especially for cleaning
and
protecting your cooktop. When using,
follow instructions on container.
. Razor scraper (included with your
cooktop)-Use to remove cooked-on soils
from your ceramic cooktop. Razor blades
will not scratch your cooktop. Store razor
blades out of reach of children.
NOTE:
the razor scraper, see back of scraper
package.
Steps to follow:
1. Most spills
a paper towel or clean, damp sponge as
soon as Hot Surface Indicator Light(s) go
Off.
2. Rub Cooktop Polishing Creme into
cooked-on soil using a paper towel. If
some soil remains, leave some creme on
the spot(s) and follow Step 3.
3. Carefully scrape
scraper.
4. Finish
Cooktop Polishing Creme and a paper
towel.
sponge-This creme has
For more information on using
can be wiped off easily using
spots with the razor
by polishing entire cooktop with
11
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