Whirlpool HBN G740 B INSTRUCTION FOR USE
HBN G740
GB
COOKING HOB OPERATING INSTRUCTIONS Destinations
PL
2
1
4
Removable grates
1.
Triple ring wok burner
2.
Small burner
3.
Semi-rapid burner
4.
Triple ring burner control knob
5.
Auxiliary burner control knob
6.
Semi-rapid burner control knob
7.
Symbols
Solid disc Tap closed
Large flame Max. opening/max. delivery
3
5
7
6
Small flame
Operation of gas burners with safety and electric ignition
To light one of the burners:
• Press and turn the corresponding knob anticlockwise to
the large flame symbol .
• At the same time, keep the knob pressed against the
control panel until the burner ignites .
The igniter spark will light the burner.
• Once the burner is lit, keep the knob pressed for about
10 seconds.
• Release the knob.
If the burner fails to light, repeat the above steps.
Note:
The burner safety device shuts off the gas if the flame goes
out accidentally (sudden draughts, interruption in gas
delivery, boiling over of liquids, etc.).
The device must not be pressed for more than 15 sec. If the
burner does not stay alight after this time has elapsed, wait at
least one minute before trying to light it again.
Important:
Improper use of the grates could scratch the hob: do not
place the grates upside down and/or slide them on the hob.
It is inadvisable to use:
• cast iron grills or earthenware pots and pans
• dissipators such as metal mesh etc.
• two burners simultaneously for one container (e.g. fish
kettle).
HOB DIMENSIONS (mm)
Min. opening or reduced
delivery
INJECTOR TABLE CATEGORY II2ELWLS3B/P
Type of gas used Type of burner Injector
NATURAL GAS
(Methane) G20
NATURAL GAS
G2.350
NATURAL GAS
(Methane) G27
LIQUEFIED
PETROLEUM GAS
(Butane) G30
(Propane) G31
Type of gas used Model
G20 20 mbar 3 gas 6.15 585 l/h 9.52
G2.350 13 mbar 3 gas 6.15 826 l/h 6.85
G27 20 mbar 3 gas 6.15 723 g/h 7.90
G30/G31 37 mbar 3 gas 6.15 447 g/h 30.94
wok
semi-rapid
auxiliary
wok
semi-rapid
auxiliary
wok
semi-rapid
auxiliary
wok
semi-rapid
auxiliary
configuration
marking
140
190
129
104
155
106
Nominal
heating capacity
kW
3.50
95
1.65
78
1.00
3.50
1.65
1.00
3.50
1.65
84
1.00
3.50
90
63
1.65
51
1.00
Nominal heating
capacity
kW
Nominal
consumption
333 l/h
157 l/h
95 l/h
476 l/h
218 l/h
132 l/h
419 g/h
189 g/h
115 g/h
254 g/h
120 g/h
73 g/h
Total nominal
consumption
Reduced
heating
capacity kW
1.55
0.35
0.30
1.50
0.35
0.30
1.50
0.35
0.30
1.70
0.45
0.35
Air necessary (m
combustion of 1 m
Gas pressure
min. nom. max.
16 20 25
10 13 16
16 20 23
25 37 45
3
) for the
3
of gas
(mbar)
POWER SUPPLY: 230V ~ 50Hz
BEFORE USING THE HOB
These instructions are only valid for the countries whose
symbol is given on the dataplate (under the hob).
Keep the packing elements (plastic bags, polyurethane
•
foam, etc.) out of the reach of children, as they are a
potential source of danger.
Use a detergent recommended for cleaning the stainless
•
steel hob and remove and deposits of fat or food. Before
using the hob, make sure to remove any stickers.
Make sure the hob was not damaged during transport.
•
•
Make sure installation and the gas/electrical
connections are carried out by a qualified technician
according to the Manufacturer's instructions and in
compliance with the current local regulations.
SAFEGUARDING THE ENVIRONMENT
Packing
The packing materials are 100% recyclable and marked with
the recycling symbol ( ).
Products
This appliance is marked in compliance with European
Directive 2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). By ensuring that this appliance is
correctly scrapped, the user can help prevent potentially
harmful consequences for the environment and the health of
people.
equipment. Disposal must be carried out in compliance with
local regulations on waste disposal.
For further information on the treatment, recovery and
recycling of this product, contact your competent local office,
the household waste collection service or the shop where you
purchased the appliance.
NOTES: If a hood is installed above the hob, refer to the hood assembly instructions for the correct
distance to be respected.
5019 619 01168/A
To ensure best use of the hob, please read these instructions carefully and keep them for future reference.
The symbol on the product or accompanying
documentation indicates that this product should not be
treated as domestic waste but must be taken to a suitable
centre for collection and recycling of electrical and electronic
PRECAUTIONS AND GENERAL ADVICE
CLEANING AND MAINTENANCE
•
Disconnect the hob from the power supply before
any cleaning or maintenance operation.
•
The use of a gas appliance produces heat and
humidity in the room. Make sure the room is wellventilated, or install an extractor hood with exhaust
duct.
•
In case of prolonged use, additional ventilation may be
needed (opening a window or increasing the hood
extraction speed).
•
Keep children away from the hob when in use and
when its has just been switched off.
•
The appliance is not intended for use by people
(including children) with limited physical, sensory or
mental abilities or without experience and
knowledge of it, unless they are under the supervision
of or instructed in its use by a person responsible for
their safety.
•
After use, make sure the knobs are in the off position,
and close the main gas cock or the gas cylinder
valve.
•
Attention: The cover (if present) could break if
overheated. Before closing it, make sure all the
burners are off.
ENERGY SAVING
•
Warning: The protective rubber feet on the grates
are a choking hazard for young children.
After cleaning the grates, make sure all the rubber
feet are correctly fitted.
Declaration of Conformity
•
This cooking hob has been designed, constructed and
put on the market in conformity with:
- safety requirements of “Gas” Directive 90/396/EEC;
- safety objectives of “Low Voltage” Directive
2006/95/EC (which replaces 73/23/EEC as
amended).
- protection requirements of “EMC” Directive
89/336/EEC;
- requirements of Directive 93/68/EEC.
•
This hob is suitable for contact with foodstuffs and
complies with (EC) Regulation no. 1935/2004.
•
This cooking hob (Class 3) has been designed only for
cooking food. Any other use (such as heating a room)
is improper and dangerous.
Cleaning the hob surface, grates and control
panel
•
Before cleaning the hob, disconnect it from power
supply and wait until it is cool.
Wipe with a cloth moistened with hot water and soap or
•
diluted liquid detergent.
Do not use abrasive or corrosive products, chlorine
•
products or steel wool.
Do not use steam cleaning equipment.
•
Do not use flammable products.
•
Do not leave acid or alkaline substances such as vinegar, salt
•
or lemon juice, etc., on the hob.
Stainless steel surface
Clean with a specific product normally available on the
•
market.
Note: Continuous use of the hob may alter the colour
of the surface near the burners due the high
temperature of the flame.
Cleaning the burners
Lift and remove the cap.
1.
Remove the burner by pulling it up.
2.
Place the burner and cap in hot water with liquid
3.
detergent. (Do not put in a dishwasher).
Rinse and dry thoroughly.
4.
Make sure none of the burner openings are clogged.
5.
Refit the burner and cap.
6.
N.B. Do not place the small grates with closed arms on
the WOK burner.
Note: To avoid damaging the electric ignition, do not
use it when the burners are not fitted.
Cleaning the electric hotplate (if present)
Clean the hotplate when half-cold.
Wipe with a cloth moistened with water and salt, and finish
by rubbing with a cloth moistened with oil.
The hob is equipped with burners and/or hotplate of
•
different widths. Use pots and pans with bottoms the same
width as that of the burners and hotplate, or slightly larger.
Only use flat-bottomed pots and pans.
•
The pots and pans must not overlap the control panel.
•
Burner Pan w id th
Rapid (9.1 cm)
Semi-rapid (6.4 cm)
Auxiliary (4.5 cm)
WOK (12 cm)
Fish burner (23 cm x 4.5 cm)
from 24 to 26 cm
from 16 to 22 cm
from 8 to 14 cm
from 24 to 26 cm
from 16 to 35 cm
If possible, keep the pan covered during cooking.
•
Cook vegetables, potatoes, etc. with a small amount of
•
water in order to reduce cooking time.
Using a pressure-cooker gives a further reduction in energy
•
and cooking time.
NO!
TROUBLESHOOTING GUIDE
1. The burner fails to ignite:
Is the gas tap open?
•
Has the supply of the town gas (methane) been suspended?
•
Is the gas cylinder (liquefied gas) empty?
•
Are the burner openings clogged?
•
Were the flame-spreader and burner correctly positioned
•
after cleaning? (See the section “Cleaning and
maintenance”.)
AFTER-SALES SERVICE
Before contacting the After-sales Service:
Check “Troubleshooting guide” to see if you can eliminate
1.
the problem yourself
Turn the hob on again to check if correct operation has
2.
been restored.
If the problem persists, contact the After-sales Service.
3.
Give the following information:
type of fault;
•
hob model;
•
service number (i.e. the number after the word
•
SERVICE on the dataplate under the hob and on the
warranty certificate);
your full address;
•
your telephone number.
•
2. The electric ignition does not work:
Is there a power failure?
•
If any repairs are required, contact
indicated in the warranty.
centre,
an authorised service
In the unlikely event that an operation or repair is carried out
by an
unauthorised technician,
of the work carried out and insist on the use of
.
parts
always request certification
original spare
Failure to comply with these instructions may
compromise the safety and quality of the product.
Whirlpool Europe S.r.l.
Viale G. Borghi, 27 - 21025
Comerio (VA)
Phone 0332.759111 Fax 0332.759268
www.whirlpool.eu
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