Whirlpool HBN G710 B, HBN G710 W INSTRUCTION FOR USE

NUTID HGA3K COOKING HOB OPERATING INSTRUCTIONS Destinations

FR BE

1. Removable grates

2. Triple ring wok burner

3. Auxiliary burner

4. Semi-rapid burner

5. Triple ring burner control knob

6. Auxiliary burner control knob

7. Semi-rapid burner control knob

Symbols

Solid disc Tap closed

Large flame Max. opening/max. delivery

Small flame

Operation of gas burners with safety and electric ignition

To light one of the burners:

• Press and turn the corresponding knob anticlockwise to the large flame symbol .

• At the same time, keep the knob pressed against the control panel until the burner ignites . The igniter spark will light the burner.

• Once the burner is lit, keep the knob pressed for about 10 seconds.

• Release the knob.

If the burner fails to light, repeat the above steps.

Note:

The burner safety device shuts off the gas if the flame goes out accidentally (sudden draughts, interruption in gas delivery, boiling over of liquids, etc.).

The device must not be pressed for more than 15 sec. If the burner does not stay alight after this time has elapsed, wait at least one minute before trying to light it again.

Important:

Improper use of the grates could scratch the hob: do not place the grates upside down and/or slide them on the hob.

It is inadvisable to use:

• cast iron grills or earthenware pots and pans

• dissipators such as metal mesh etc.

• two burners simultaneously for one container (e.g. fish kettle).

Min. opening or reduced delivery

INJECTOR TABLE CATEGORY II2E+3+

Type of gas used Type of burner Injector

NATURAL GAS (Methane) G20

NATURAL GAS (Methane) G25

LIQUEFIED PETROLEUM GAS (Butane) G30

LIQUEFIED PETROLEUM GAS (Propane) G31

Type of gas used Model configuration Nominal heating

G20 20 mbar 3 gas 6.15 585 l/h 9.52

G25 25 mbar 3 gas 6.15 682 l/h 8.187 G30 28-30 mbar 3 gas 6.15 447 g/h 30.94 G31 37 mbar 3 gas 6.15 439 g/h 23.80

wok semi-rapid auxiliary

marking

140

95 78

93 67 50

Nominal heating capacity kW

3.50

1.65

1.00

3.50

1.65

1.00

3.50

1.65

1.00

3.50

1.65

1.00

capacity kW

Nominal consumption

333 l/h 157 l/h

95 l/h

388 l/h 183 l/h 111 l/h

254 g/h 120 g/h

73 g/h

250 g/h 118 g/h

71 g/h

Total nominal consumption

Reduced heating

capacity

BE FR

1.55

0.45

0.35

1.55

0.35

0.30

1.55

0.35

0.30

1.55

0.35

0.30

1.55

0.35

0.30

Air necessary (m combustion of 1 m

Gas pressure

(mbar)

min. nom. max.

17 20 25

20 25 30

20 28-30 35

25 37 45

) for the

of gas

POWER SUPPLY: 230V ~ 50Hz

BEFORE USING THE HOB

These instructions are only valid for the countries whose symbol is given on the dataplate (under the hob).

• Keep the packing elements (plastic bags, polyurethane

foam, etc.) out of the reach of children, as they are a potential source of danger.

• Use a detergent recommended for cleaning the stainless

steel hob and remove and deposits of fat or food. Before using the hob, make sure to remove any stickers.

• Make sure the hob was not damaged during transport.

• Make sure installation and the gas/electrical

connections are carried out by a qualified technician according to the Manufacturer’s instructions and in compliance with the current local regulations.

HOB DIMENSIONS (mm)

NOTES: If a hood is installed above the hob, refer to the hood assembly instructions for the correct

distance to be respected.

5019 619 01164/A

To ensure best use of the hob, please read these instructions carefully and keep them for future reference.

SAFEGUARDING THE ENVIRONMENT

Packing

The packing materials are 100% recyclable and marked with the recycling symbol ( ).

Products

This appliance is marked in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is correctly scrapped, the user can help prevent potentially harmful consequences for the environment and the health of people.

The symbol on the product or accompanying documentation indicates that this product should not be treated as domestic waste but must be taken to a suitable

centre for collection and recycling of electrical and electronic equipment. Disposal must be carried out in compliance with local regulations on waste disposal.

For further information on the treatment, recovery and recycling of this product, contact your competent local office, the household waste collection service or the shop where you purchased the appliance.

HBN G710

PRECAUTIONS AND GENERAL ADVICE

CLEANING AND MAINTENANCE

• Disconnect the hob from the power supply before

any cleaning or maintenance operation.

• The use of a gas appliance produces heat and

humidity in the room. Make sure the room is wellventilated, or install an extractor hood with exhaust duct.

• In case of prolonged use, additional ventilation may be

needed (opening a window or increasing the hood extraction speed).

• Keep children away from the hob when in use and

when its has just been switched off.

• The appliance is not intended for use by people

(including children) with limited physical, sensory or mental abilities or without experience and knowledge of it, unless they are under the supervision of or instructed in its use by a person responsible for their safety.

• After use, make sure the knobs are in the off position,

and close the main gas cock or the gas cylinder valve.

• Attention: The cover (if present) could break if

overheated. Before closing it, make sure all the burners are off.

ENERGY SAVING

• Warning: The protective rubber feet on the grates

are a choking hazard for young children. After cleaning the grates, make sure all the rubber feet are correctly fitted.

Declaration of Conformity

• This cooking hob has been designed, constructed and

put on the market in conformity with:

- safety requirements of “Gas” Directive 90/396/EEC;

- safety objectives of “Low Voltage” Directive 2006/95/EC (which replaces 73/23/EEC as amended).

- protection requirements of “EMC” Directive 89/336/EEC;

- requirements of Directive 93/68/EEC.

• This hob is suitable for contact with foodstuffs and

complies with (EC) Regulation no. 1935/2004.

• This cooking hob (Class 3) has been designed only for

cooking food. Any other use (such as heating a room) is improper and dangerous.

Cleaning the hob surface, grates and control panel

• Before cleaning the hob, disconnect it from power

supply and wait until it is cool.

• Wipe with a cloth moistened with hot water and soap or

diluted liquid detergent.

• Do not use abrasive or corrosive products, chlorine

products or steel wool.

• Do not use steam cleaning equipment.

• Do not use flammable products.

• Do not leave acid or alkaline substances such as vinegar, salt

or lemon juice, etc., on the hob.

Stainless steel surface

• Clean with a specific product normally available on the

market.

Note: Continuous use of the hob may alter the colour of the surface near the burners due the high temperature of the flame.

Cleaning the burners

1. Lift and remove the cap.

2. Remove the burner by pulling it up.

3. Place the burner and cap in hot water with liquid

detergent. (Do not put in a dishwasher).

4. Rinse and dry thoroughly.

5. Make sure none of the burner openings are clogged.

6. Refit the burner and cap.

N.B. Do not place the small grates with closed arms on the WOK burner.

Note: To avoid damaging the electric ignition, do not use it when the burners are not fitted.

Cleaning the electric hotplate (if present)

Clean the hotplate when half-cold.

Wipe with a cloth moistened with water and salt, and finish by rubbing with a cloth moistened with oil.

• The hob is equipped with burners and/or hotplate of

different widths. Use pots and pans with bottoms the same width as that of the burners and hotplate, or slightly larger.

• Only use flat-bottomed pots and pans.

• The pots and pans must not overlap the control panel.

Burner Pan width

Rapid (9.1 cm) Semi-rapid (6.4 cm) Auxiliary (4.5 cm) WOK (12 cm) Fish burner (23 cm x 4.5 cm)

from 24 to 26 cm from 16 to 22 cm from 8 to 14 cm from 24 to 26 cm from 16 to 35 cm

• If possible, keep the pan covered during cooking.

• Cook vegetables, potatoes, etc. with a small amount of

water in order to reduce cooking time.

• Using a pressure-cooker gives a further reduction in energy

and cooking time.

NO!

TROUBLESHOOTING GUIDE

1. The burner fails to ignite:

• Is the gas tap open?

• Has the supply of the town gas (methane) been suspended?

• Is the gas cylinder (liquefied gas) empty?

• Are the burner openings clogged?

• Were the flame-spreader and burner correctly positioned

after cleaning? (See the section “Cleaning and maintenance”.)

AFTER-SALES SERVICE

Before contacting the After-sales Service:

1. Check “Troubleshooting guide” to see if you can eliminate

the problem yourself

2. Turn the hob on again to check if correct operation has

been restored.

3. If the problem persists, contact the After-sales Service.

Give the following information:

•type of fault;

•hob model;

•service number (i.e. the number after the word

SERVICE on the dataplate under the hob and on the warranty certificate);

•your full address;

•your telephone number.

2. The electric ignition does not work:

• Is there a power failure?

If any repairs are required, contact an authorised service centre, indicated in the warranty.

In the unlikely event that an operation or repair is carried out by an unauthorised technician, always request certification of the work carried out and insist on the use of original spare

parts. Failure to comply with these instructions may

compromise the safety and quality of the product.

IKEA of Sweden AB SE - 343 81 Älmhult

+ 2 hidden pages