Whirlpool HB G10 S INSTRUCTION FOR USE

FRAMTID

HGA4K

ENGLISH 4

NEDERLANDS 17

Language, Taal

Country, Land

ENGLISH 4

Table of contents

Safety information 4 Product description 6 Daily use 7 Helpful hints and tips 7 Maintenance and cleaning 8 What to do if ... 9

Injector table 10 Technical Data 11 Installation 11 Environmental concerns 14 IKEA GUARANTEE 15

Safety Information

Your safety and the safety of others are very important. This manual and the appliance itself provide important safety messages, to be read and observed at all times.

This is the safety alert symbol,

pertaining to safety, which alerts users to potential hazards to themselves and others. All safety messages will follow the safety alert symbol and either the terms:

DANGER Indicates a hazardous

situation which, if not avoided, will cause serious injury.

WARNING Indicates a hazardous

situation which, if not avoided, could cause serious injury. All Safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. The appliance must be disconnected from the power supply before carrying out any installation work.

Installation and maintenance must be

carried out by a qualied technician, in

compliance with the manufacturer’s instructions and local safety regulations to the relevant gas standard. Only use original spare parts. Do not repair or replace any

part of the appliance unless specically

stated in the user manual.

WARNING If the information in this

manual is not followed exactly, a re or

explosion may result causing property damage or injury.

- Do not store or use gasoline or other

ammable vapors and liquids in the

vicinity of this appliance.

What to do if you smell gas:

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier,

call the re department.

- Installation and service must be

performed by a qualied installer,

service agency or the gas supplier.

- Use appliance in well ventilated rooms only.

- The electrical and gas connections must comply with local regulations.

- When the hob is installed, provide a multi-pole circuit breaker with a contact separation of at least 3 mm, that provides full disconnection.

- Regulations require that the appliance is grounded.

- The power cable must be long enough

for connecting the appliance, once tted

in its housing, to the power supply

- Use only exible or rigid metal hose for gas connection.

- If necessary, the electrical power cable must be replaced exclusively with a power cable having identical characteristics to the original supplied by manufacturer (type H05V2V2-F 90°C or H05RR-F). This operation must be

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performed by a qualied electrician.

- The manufacturer cannot be held responsible for any injury to persons or animals or damage to property arising from failure to comply with these requirements.

- Do not use multiple plug adapters or extension cords.

- Do not pull the power supply cord in order to unplug the appliance.

- The electrical components must not be accessible to the user after installation.

- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

- This hob (class 3) is designed solely for private household use for cooking food. Do not use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the hob.

- The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

- The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or with lack of experience

and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety.

- Young children should be kept away from the appliance and supervised to ensure that they do not play with it.

- The use of a gas appliance produces heat and humidity in the room. Make sure the room is well-ventilated, or install an extractor hood with exhaust duct.

- In case of prolonged use, additional ventilation may be necessary (by opening a window or increasing the hood extraction speed).

- After use, make sure the knobs are in off position and close the main gas supply cock or the gas cylinder valve.

- Overheated oils and fats catch re easily. Always remain vigilant when cooking foods rich in fat, oil or alcohol (e.g. rum, cognac, wine).

- Keep the packaging materials out of the reach of children.

- Before cleaning or maintenance wait for hob to cool down.

Save these instructions

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Product description

7 8 9

Removable panstand grids

Semi-rapid burners

Rapid burner

Auxiliary burner

Semi-rapid burner control knob

Rapid burner control knob

Auxiliary burner control knob

Electric ignition button

Symbols

Solid disc

Large ame

Small ame

Tap closed Maximum

opening/delivery Minimum opening

or reduced delivery

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Daily use

Do not let the burner ame extend

beyond the edge of the pan.

Important: when the hob is in use, the entire hob area may become hot.

- To ignite one of the burners, turn the relative knob anti-clockwise to the

maximum ame setting.

- Press the knob against the control panel to ignite the burner.

- After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow proper device operation.

This burner safety device shuts off the gas

supply to the burner if the ame goes out

accidentally (because of sudden draught, an interruption in the gas delivery, boiling over of liquids, etc.).

Helpful hints and tips

This hob has burners of different diameters. For better burner performance, please stick to the following rules:

- Use pots and pans with bottoms the same width as that of the burners or slightly larger (see table on the right).

- Only use at-bottomed pots and pans.

- Use the correct amount of water for cooking foods and keep the pot covered.

- Make sure pots on the grates do not protrude beyond the edge of the hob.

- The knob must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain lit, wait at least one minute before trying to light it again.

NOTE: should particular local conditions of the delivered gas make the ignition of

burner difcult, it is advisable to repeat

the operation with the knob turned to small

ame setting.

The burner might go out when the knob is released. This means that the safety device has not warmed up enough. In this case, repeat the operations described above.

IMPORTANT: improper use of the grids can result in damage to the hob: do not position the grids upside down or slide them across the hob. Do not use:

- Cast iron griddles, ollar stones, terracotta pots and pans.

- Heat diffusers such as metal mesh, or any other types.

- Two burners simultaneously for one

receptacle (e.g. sh kettle).

Burner Pot Ø

Rapid from 24 to 26 cm

Semi-rapid from 16 to 24 cm

Auxiliary from 8 to 14 cm

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Maintenance and cleaning

- Rinse and dry

Disconnect power before servicing.

- All the enamelled and glass parts should be cleaned with warm water and neutral solution.

- Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any food spills (water, sauce, coffee, etc.) should be wiped away before they dry.

- Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt

with specic cleaners for stainless steel

surfaces.

NOTE: clean stainless steel only with soft cloth or sponge.

- Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.

- Do not use steam cleaning appliances.

- Do not use ammable products.

- Do not leave acid or alkaline substances, such as vinegar, mustard, salt, sugar or lemon juice on the hob.

CLEANING THE HOB PARTS

- Grids, burner caps and burners can be removed to be cleaned.

- Clean them by hand with warm water and non-abrasive detergent, removing any food residues and checking that none of the burner openings is clogged.

- Ret burners and burner caps correctly

in the respective housings.

- When replacing the grids, make sure that the panstand area is aligned with the burner.

- Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on food should be removed with a toothpick or needle.

NOTE: to avoid damaging the electric ignition device, do not use it when the burners are not in their housing.

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What to do if ...

Problem Possible cause Solution

The electric ignition does not work

The burner fails to ignite The gas tap could be

The gas ring burns unevenly Burner crown may

There is no electrical supply

closed

be occluded by food residues

Check the unit is plugged in and the electrical supply is switched on.

Check that the gas tap is open

Clean the burner crown according to cleaning instructions to make sure that the burner crown is clear of food residues.

Before calling the After-Sales Service:

1. Check “Troubleshooting guide” to see if you can eliminate the problem yourself

2. Turn the hob on again to check if correct operation has been restored.

3. If the problem persists, contact the Aftersales Service.

Give the following information:

• type of fault;

• hob model;

• service number (i.e. the number after the

word SERVICE on the dataplate under

the hob and on the warranty certicate);

• your full address;

• your telephone number.

If any repairs are required, contact an authorised service centre, indicated in the warranty. In the unlikely event that an operation or repair is carried out by an unauthorised

technician, always request certication

of the work carried out and insist on the use of original spare parts. Failure to comply with these instructions may compromise the safety and quality of the product.

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Injector table

Category II2L3B/P

Type of gas used

NATURAL GAS (Methane) G25

LIQUEFIED PETROLEUM GAS (Butane) G30 (Propane) G31

Type of gas used

G25 25 mbar 1 R - 2 SR - 1 AUX 7.30 809 l/h 8.187

G30/G31 30 mbar 1 R - 2 SR - 1 AUX 7.30 531 g/h 30.94

Electric Power: 230 V ~ 50 Hz

Type of burner

Rapid

Semi-rapid

Auxiliary

Rapid

Semi-rapid

Auxiliary

Model conguration

4 BURNERS

Injector marking

F3 126

Y 91

F1 72

85 63 50

Rated thermal

ow rate

3.00

1.65

1.00

3.00

1.65

1.00

Rated thermal

ow rate (kW)

Rated consumption

332 l/h 183 l/h

111 l/h

218 g/h 120 g/h

73 g/h

Reduced heat capacity kW

0.60

0.35

0.30

0.60

0.35

0.30

Total rated consumption

Gas pressure (mbar)

min. rat. max.

20 25 30

25 30 35

Air required (m3) for burning 1m3 of gas

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Technical data

Dimensions Width (mm) 580 Height (mm) 40 Length (mm) 510 Voltage (V) 230

The technical information are situated in the rating plate on the bottom side of the appliance.

Installation

After unpacking the hob, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest After-sales Service.

Technical information for the installer

- This product can be embedded in a worktop 20 to 50 mm thick.

- If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening in the work surface. This panel must be positioned in no case less than 20 mm from the bottom of the hob.

- Before installation, make sure that:

- the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the rating plate and injector table);

- the outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations;

- This appliance is not connected to a

fume exhaust device. It shall be installed in accordance with current installation regulations. Particular attention shall be given to the relevant requirement regarding ventilation.

- Combustion products are discharged

outdoors through specic hoods or wall

and/or window mounted electrical fans.

Gas connection

This operation must be performed by a

qualied technician.

The gas supply system must comply with local regulations to the relavant gas standard.

- You can nd specic local regulations for

some countries in the paragraph

- “Reference to Local Regulations”. If no information concerning your Country is

given, please ask details to a qualied

technician.

- The connection of the hob to the gas pipe network or gas cylinder must be

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