Whirlpool HB D51 S PROGRAM CHART

HB D51 S STEAK PLATE OPERATION

GB IE

Radiant cooking zone 1300W

Power indicator light

Cooking zone control knob

• To use the Ceramic Staek Plate turn the knob clockwise and position at the required power setting.

• To switch off the hob return the knob(s) to position

• The hob is provided with 1 indicator light showing when

“0”

the Ceramic steak plate is switched ON.

Make sure that the voltage indicated on the rating plate corresponds to the mains voltage. The technical data stated on the rating plate underneath the hob are also provided below:

ELECTRICAL CONNECTION

Supply voltage Conductors: number and size

230 ~ +

HO5 RR-F 3 x 1.5 mm

DIMENSIONS OF COOKING HOB AND WORKTOP (mm)

Type PLAVD 230 V - 50 Hz 1,2 kW

PROTECTING THE ENVIRONMENT Disposal of packaging

• The packaging material is entirely recyclable, and is marked with the recycling symbol .

• Do not dispose of the various packaging materials carelessly, but do so responsibly and in full compliance with local authority regulations governing waste disposal.

Disposal of old household appliances

• This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall

be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Dispose of in accordance with local standards governing waste disposal. For further information on the treatment, recovery and recycling of this product, contact the relevant local authority, household waste collection service, or the

outlet at which the product was purchased.

WARNINGS

• Avoid whenever possible spillage of liquids on the steak plate when still warm.

• The steak plate is designed exclusively for domestic use to cook food. Any other use is prohibited. The manufacturer declines all liability for inappropriate use or incorrect settings of controls.

• Avoid exposure of steak plate to atmospheric agents.

• Any repairs or operations must be performed exclusively by an authorised technician.

• Avoid touching the hob with parts of the body when wet and never use when barefoot.

• When the hob is in use, accessible parts become very hot. To avoid burns, keep children away from the appliance.

• The hob should not be used by children or infirm persons without supervision.

• Make sure that children do not play with the appliance.

• This appliance is not intended for use by persons (including children) wit reduced physical, sensory or mental capabilities or lack of experiences and knowledge unless they have been given initial supervision or instruction concerning use of the appliance by a person responsible for their safety.

• After use, ensure that the knobs are in position

• Make sure that the electrical wires of other electrical appliances near the hob do not come into contact with hot parts.

• Always supervise cooking when using large quantities of grease or oil. Oil and grease can overheat and set fire!

• Do not use the hob surface as a support or work surface

• Never place plastic, aluminium foil, cloths, paper, etc. on or near the hotplates. /cooking zones when still hot.

“0”

BEFORE USING THE CERAMIC STEAK PLATE

Before use, remove the following:

- adhesive labels on the top of the hob;

- protective card and plastic film;

- Check whether the hob has been damaged during transport. If in doubt, contact the After Sales centre.

CLEANING AND MAINTENANCE

Important:

water or steam cleaning equipment.

• Clean the hob when it is cool, after each use. This will

• Use a clean cloth, absorbent kitchen wipes and washing

• Clean stainless steel surface with a specific commercial

• Do not leave acid or alkaline substances, such as

• Food spills should be cleaned off before they bake onto

• Do not put any object on the cooktop which can melt

• Do not use abrasive products, chloride based

• Prolonged use of the hob may alter the colour of the

• Acid substances such as lemon juice, tomato, vinegar or

never clean the appliance with high pressure

prevent the build-up of dirt and make cleaning easier.

up liquid or a specific glass ceramic cleaner.

product.

vinegar, salt or lemon juice, etc., on the cooking hob.

the steak plate glass-ceramic surface.

with heat such as plastic objects, aluminium foil or foods containing sugar. Should anything melt on the steak plate, remove it immediately using a special scraper to prevent any irreversible damage to the glass ceramic surface.

corrosives, oven-cleaner spray or pan scourers for cleaning the plates.

glass ceramic surface due to the high temperatures reached.

similar, make the surface opaque if not removed for a long time.

5019 619 01063

To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.

TROUBLESHOOTING GUIDE The steak plate does not work:

- Check for the presence of mains electrical power.

- Set the knob to ensure that the fault has been remedied.

“0”

and switch on the hob again to

The steak plate does not turn off:

- disconnect the hob immediately by disconnecting the power cable from the socket.

ACCESSORIES:

• The glass cover can be ordered via the After Sales Service, with the code: AMC 966 NB (New Black) AMC 966 MR (Mirror).

INSTALLATION

Recommendations

Important: Before any installation or maintenance operation, disconnect the steak plate from the mains power supply.

• Electrical connections must be made before connecting the appliance to the electricity supply.

• Installation must be performed by a qualified technician according to the manufacturer's instructions and current local regulations.

• After unpacking the steak plate, check that there has been no damage during transport.

the nearest dealer or Authorised After Sales Service.

Preparation of fitted cabinet

• Perform all required cuts on the work top before inserting the appliance. Carefully remove all chips or residue which could impair efficient operation of the appliance.

• The hob must be recessed in a work top with a thickness of min. 30 and max. 50 mm.

• Insert a separator panel at a minimum distance of 20 mm from the bottom of the steak plate, so that it is not accessible to the user.

• If the hob is to be fitted above an oven, the latter must be produced by the same manufacturer and equipped with a cooling system.

• Never place other materials between the steak plate and oven (e.g. cross-members, insulation, etc.).

• If the steak plate is to be installed next to a column unit, leave a distance of at least 100 mm from the steak plate edge.

• Make an opening in the worktop, observing the dimensions specified.

• Fit the seal supplied onto the hob (if not already present), after carefully cleaning the application surface.

ASSEMBLY: After having cleaned the perimeter surface, apply the supplied gasket to the hob as shown in the figure.

If in doubt, contact

AFTER-SALES SERVICE

Before contacting After-Sales Service:

• See if you can solve the problem yourself with the help of the suggestions given in chapter “Troubleshooting Guide”.

If after the above checks the fault persists, contact the nearest After-sales Service.

Please give:

• a brief description of the fault;

• the type and exact model of the hob;

• the service number (i.e., the number that follows the

word SERVICE on the rating plate, located under the hob). The service number is also indicated on the warranty booklet;

• your full address;

• your telephone number and area code.

If any repairs are required, please contact an

After-sales Service

will be used and repairs carried out correctly).

Failure to comply with these instructions may compromise the safety and quality of the product.

Important:

plastic protection film applied. Ensure that the opening made in the worktop to house the

steak plate corresponds to the dimensional drawing specifications, within the relative tolerances. Never force the steak plate into the worktop.

•

NOTE:

permit its upward extraction.

before installing the steak plate, remove any

For installation

supplied. Position the hob in the work top opening made respecting the dimension indicated on first page.

The power supply cable must be long enough to

To secure the hob, use the brackets Fit the brackets into the relevant bores shown by the

arrow and fasten them by means of their screws in accordance with the tickness of the work top (see fig. 1).

(to guarantee that original spare parts

, use the relative brackets and screws

authorised

(A)

provided with it.

Electrical connection

• Regulations require that the appliance is earthed.

• The electrical connection must be made by a qualified technician according to the manufacturer's instructions and current local regulations.

• The installer is responsible for the correct electrical connection of the appliance and the observance of the relative safety standards.

• To comply with directives governing safety, during installation use a single-pole switch with a minimum gap between contacts of 3 mm.

• Do not use multiple plug adapters or extension leads.

• After installation, electrical parts must not be accessible.

Connection to the electrical mains

Note:

the yellow/green earthing wire connected to the screw. If the power cable is not yet connected:

• strip approx. 70 mm of sheath from the power supply

cable

• strip approx. 10 mm of sheath from the wires

• open the terminal board

by means of a suitable tool.

• insert the power cable

the wires to the terminal board.

• close the terminal board cover.

• after the electrical connection, insert the hob from the

above and secure on the fixing brackets as shown in figure 1.

(D)

(B)

must be

(C)

by pressing the side tabs

in clamp

(E)

and connect

Declaration of conformity

• This cooktop is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. 1935/2004.

• This cooking hob has been designed to be used only for cooking Any other use (such as heating a room) is improper and dangerous

• This cooking hob has been designed, constructed and marketed in compliance with:

- safety objectives of the “Low Voltage” Directive 2006/ 95/CE (which replaces 73/23/CEE and subsequent amendments);

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Fig. 1

Fig. 2

Fig. 3