HB D51 S |
GB |
IE |
STEAK PLATE OPERATION |
1.Radiant cooking zone 1300W
2.Power indicator light
3.Cooking zone control knob
•To use the Ceramic Staek Plate turn the knob clockwise and position at the required power setting.
•To switch off the hob return the knob(s) to position
“0”.
•The hob is provided with 1 indicator light showing when the Ceramic steak plate is switched ON.
Make sure that the voltage indicated on the rating plate corresponds to the mains voltage. The technical data stated on the rating plate underneath the hob are also provided below:
ELECTRICAL CONNECTION
Supply voltage |
Conductors: number and size |
|
|
230 ~ + |
HO5 RR-F 3 x 1.5 mm2 |
DIMENSIONS OF COOKING HOB AND WORKTOP (mm)
Type PLAVD 230 V - 50 Hz 1,2 kW
PROTECTING THE ENVIRONMENT Disposal of packaging
•The packaging material is entirely recyclable, and is marked with the recycling symbol 
.
•Do not dispose of the various packaging materials carelessly, but do so responsibly and in full compliance with local authority regulations governing waste disposal.
Disposal of old household appliances
•This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health.
The symbol 
on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Dispose of in accordance with local standards governing waste disposal.
For further information on the treatment, recovery and recycling of this product, contact the relevant local authority, household waste collection service, or the outlet at which the product was purchased.
WARNINGS
•Avoid whenever possible spillage of liquids on the steak plate when still warm.
•The steak plate is designed exclusively for domestic use to cook food. Any other use is prohibited. The manufacturer declines all liability for inappropriate use or incorrect settings of controls.
•Avoid exposure of steak plate to atmospheric agents.
•Any repairs or operations must be performed exclusively by an authorised technician.
•Avoid touching the hob with parts of the body when wet and never use when barefoot.
•When the hob is in use, accessible parts become very hot. To avoid burns, keep children away from the appliance.
•The hob should not be used by children or infirm persons without supervision.
•Make sure that children do not play with the appliance.
•This appliance is not intended for use by persons (including children) wit reduced physical, sensory or mental capabilities or lack of experiences and knowledge unless they have been given initial supervision or instruction concerning use of the appliance by a person responsible for their safety.
•After use, ensure that the knobs are in position “0”.
•Make sure that the electrical wires of other electrical appliances near the hob do not come into contact with hot parts.
•Always supervise cooking when using large quantities of grease or oil. Oil and grease can overheat and set fire!
•Do not use the hob surface as a support or work surface
•Never place plastic, aluminium foil, cloths, paper, etc. on or near the hotplates. /cooking zones when still hot.
BEFORE USING THE CERAMIC STEAK PLATE
Before use, remove the following:
-adhesive labels on the top of the hob;
-protective card and plastic film;
-Check whether the hob has been damaged during transport. If in doubt, contact the After Sales centre.
CLEANING AND MAINTENANCE
Important: never clean the appliance with high pressure water or steam cleaning equipment.
•Clean the hob when it is cool, after each use. This will prevent the build-up of dirt and make cleaning easier.
•Use a clean cloth, absorbent kitchen wipes and washing up liquid or a specific glass ceramic cleaner.
•Clean stainless steel surface with a specific commercial product.
•Do not leave acid or alkaline substances, such as vinegar, salt or lemon juice, etc., on the cooking hob.
•Food spills should be cleaned off before they bake onto the steak plate glass-ceramic surface.
•Do not put any object on the cooktop which can melt with heat such as plastic objects, aluminium foil or foods containing sugar. Should anything melt on the steak plate, remove it immediately using a special scraper to prevent any irreversible damage to the glass ceramic surface.
•Do not use abrasive products, chloride based corrosives, oven-cleaner spray or pan scourers for cleaning the plates.
•Prolonged use of the hob may alter the colour of the glass ceramic surface due to the high temperatures reached.
•Acid substances such as lemon juice, tomato, vinegar or similar, make the surface opaque if not removed for a long time.
5019 619 01063 |
To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation. |
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