Whirlpool HB 660 AN INSTRUCTION FOR USE
HB 660
GB
1.
Removable panstand grids
2-5.
Semirapid burners
3.
Rapid burner
4.
Auxiliary burner
6.
Triple crown burner
7.
Auxiliary burner control knob
8.
Rapid burner control knob
9.
Triple burner control knob
10.
Semirapid burner control knob
11.
Semirapid burner control knob
Symbols
Shaded circle Tap closed
Large flame
and star
Maximum opening/delivery
and electric ignition
Small flame
Minimum opening or
reduced delivery
HOB INSTRUCTIONS Destination
HU
Operation of burners with safety device and electric ignition
To light one of the burners:
• Press the relative knob and turn it anti-clockwise to the
large flame and star setting .
• At the same time, hold the knob down until the burner
ignites.
• After the burner has ignited, keep the knob pressed
down for about 10 seconds.
• Release the knob.
If the burner does not ignite, repeat the operations described
above.
NOTES: In case of installation of a hood above the cooktop, please refer to the hood instructions for
5019 619 01320
the correct distance.
HOB DIMENSIONS (mm)
Note:
Should particular local conditions of the delivered gas
-
make ignition of the burner difficult, it is advisable to
repeat the operation with the knob turned to the small
flame setting .
The burner safety device shuts off the gas supply to the
-
burner if the flame goes out accidentally (because of a
sudden draught, an interruption in the gas delivery, boiling
over of liquids, etc.).
The separator panel, positioned beneath the cooktop at a
-
minimum distance of 20 mm, must be sealed.
The burner safety system serves to prevent the emission of
gas if the flame should be extinguished accidentally (draughts,
interruptions in gas supply, dousing with liquids, etc.).
To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.
INJECTORS TABLE
Type of gas used Type of
burner
Injector
marking
Rated heat
capacity kW
Rated
consumption
Reduced heat
capacity kW
CATEGORY II2HS3B/P
Gas pressure
min. rat. max.
triple crown
NATURAL GAS
(Methane)
G20
rapid
semirapid
auxiliary
triple crown
NATURAL GAS
G25.1
rapid
semirapid
auxiliary
LIQUID PETRO-
LEUM GAS
(Butane)
(Propane)
Ty p e o f g a s us e d
G20
G25.1
G30/G31
G30
G31
25 mbar 3C - 1 R - 2 SR - 1 AUX 10.60 1009 l/h 9.52
25 mbar 3C - 1 R - 2 SR - 1 AUX 10.60 1174 l/h 8.19
30 mbar 3C - 1 R - 2 SR - 1 AUX 10.60 771 g/h 30.95
triple crown
rapid
semirapid
auxiliary
Appliance model
5 burners
123
F3 117
F3 87
X 68
142
F2 125
F2 96
5-77
92
87
65
50
3.30
3.00
1.65
1.00
3.30
3.00
1.65
1.00
3.30
3.00
1.65
1.00
Total rated heat
capacity kW
314 l/h
286 l/h
157 l/h
95 l/h
365 l/h
332 l/h
183 l/h
111 l/h
240 g/h
218 g/h
120 g/h
73 g/h
1.70
0.70
0.40
0.35
1.55
0.60
0.35
0.30
1.55
0.60
0.35
0.30
To t al r a te d
consumption
20 25 33
18 25 33
25 30 35
Air necessary (m
combustion of 1 m
ELECTRIC SUPPLY: 230V ~ 50Hz
BEFORE USING THE COOKTOP
These instructions are only valid for above mentioned
Country destinations and also on the appliance.
Keep the packaging material (plastic bags, polystyrene
•
parts, etc.) out of the reach of children, as they are
potentially dangerous.
Use a proprietary detergent to clean the stainless steel hob
•
and remove any grease and food deposits. Before using the
hob, be sure to remove any adhesive labels.
Check whether the cooktop has been damaged during
•
transport.
•
Ensure that the installation and gas/electrical
connections are performed by a qualified technician,
following the manufacturer's instructions and in
compliance with current local safety regulations.
SUGGESTIONS FOR ENVIRONMENT PROTECTION
Packing
The packaging material is 100% recyclable and marked with the
recycling symbol ( ).
Products
This appliance is marked according to the European directive
2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human
health.
The symbol on the appliance or accompanying documentation
indicates that this product should not be disposed of as unsorted
municipal waste but must be taken to a collection point for the
treatment of WEEE. Dispose of in accordance with local standards
governing waste disposal.
For further information on the treatment, recovery and recycling of
this appliance, contact your competent local authority, the collection
service for household waste or the shop where you purchased the
appliance.
mbar)
(
3
) for the
3
of gas
PRECAUTIONS AND GENERAL ADVICE
Burner Diameter of container
Rapid (9,1 cm)
Semirapid (6,4 cm)
Auxiliary (4,5 cm)
Triple crown (12 cm)
Fish kettle (23 cm x 4,5 cm)
24 to 26 cm
16 to 22 cm
8 to 14 cm
24 to 26 cm
16 to 35 cm
NO!
CARE AND MAINTENANCE
•
Before any cleaning or maintenance operation,
disconnect the cooktop from mains power supply.
•
The use of a gas appliance produces heat and
humidity in the room. Ensure that the room is well
ventilated, or install an extractor hood with exhaust
duct.
•
In case of prolonged use, additional ventilation may be
needed (opening a window or increasing the extraction
force of the hood).
•
Keep children away from the cooktop when it is in
use and when its has just been switched off.
•
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge unless they have been given initial
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
•
After use, ensure that the knobs are in position
(off), and close the main gas delivery valve or the gas
cylinder valve.
•
Caution: the lid (where present) might break if
overheated. Before closing it, make sure that all the
burners are off.
ENERGY SAVING TIPS
•
The cooktop is equipped with burners and/or a hotplate
with different diameters. Use pots and pans whose bottom
diameter is equal to that of the burners and hotplate, or
slightly larger.
•
Only use flat-bottomed pots and pans.
•
The pots and pans must not overlap the control panel.
•
Warning: The protective rubber feet on the panstand
grids represent a choking hazard for young children.
After cleaning the panstand grids, please ensure that
all the rubber feet are correctly fitted.
Declaration of conformity
•
This cooktop has been designed, constructed and
marketed in compliance with:
- safety requirements of EEC Directive
“Gas” 90/396;
- safety objectives of the “Low Voltage” Directive
2006/95/CE (which replaces 73/23/CEE and
subsequent amendments).
- protection requirements of EEC Directive
“EMC” 89/336;
- requirements of EEC Directive 93/68.
•
This cooktop is suitable for contact with foodstuffs
and complies with EEC (CE) Regulation n. 1935/2004.
•
This cooktop (Class 3) has been designed to be used
only for cooking. Any other use (such as heating a
room) is improper and dangerous.
•
If possible, keep the container covered when cooking.
•
Cook vegetables, potatoes, etc. with a small amount of
water in order to cut down cooking time.
•
A pressure cooker allows you to save even more energy
and time.
Cleaning the cooktop surface, panstand grids and
control panel
•
Before cleaning the cooktop, disconnect it from
mains power supply and wait until it has cooled down.
•
Wipe with a cloth moistened with hot water and soap or
diluted liquid detergent.
•
Do not use abrasive or corrosive products, chlorine
products or steel wool.
•
Do not use vapour cleaning appliances.
•
Do not use flammable products.
•
Do not leave acid or alkaline substances, such as vinegar,
salt or lemon juice, etc., on the cooktop.
Stainless steel surface
•
Clean with a specific commercial product.
Note: if the cooktop is used continuously, the high
temperatures produced by the flames may alter the
colour of the surface near the burners.
Cleaning the burners
1.
Raise the cap and remove it.
2.
Extract the burner from its housing by pulling it up.
3.
Soak the burner and the cap in hot water and liquid
detergent. (Do not wash into a dishwasher).
4.
Rinse out and dry carefully.
5.
Ensure that none of its openings is clogged.
6.
Reposition the burner and cap.
TROUBLESHOOTING GUIDE
1. The burner fails to ignite:
•
Is the main gas delivery valve open?
•
Has the delivery of the town gas (methane) been suspended?
•
Is the gas cylinder (liquid gas) empty?
•
Are the openings of the burner clogged?
•
Have the cap and burner been positioned correctly after
cleaning? (See paragraph “Care and Maintenance”.)
Note: to avoid damaging the electric ignition device, do
not use it when the burners are not in their housing.
Cleaning the electric hotplate
The electric hotplate must be cleaned when it is
lukewarm.
Wipe with a cloth moistened with water and salt, and polish
with a cloth moistened with oil.
2. The burner fails to remain lit:
•
Repeat the ignition operation, turning the knob to the
position with the small flame symbol .
3. The electric ignition device does not work:
•
Is there a power failure?
AFTER SALES SERVICE
Before you call the After Sales Service:
1.
Check the “Troubleshooting guide” above to see if you
can eliminate the trouble yourself.
2.
Re-start the cooktop, to check whether correct operation
has been restored.
3.
If the malfunction persists, call the After Sales Service.
Give the following information:
•
type of malfunction;
•
model of cooktop;
•
service number (i.e., the number that follows the word
SERVICE on the rating plate under the cooktop and on
the guarantee paper);
•
your complete address;
•
your telephone number and area code.
If any repairs are required, please contact
After-Sales Service,
as indicated in the warranty.
an authorised
In the unlikely event that an operation or repair is carried out
by an
unauthorised technician,
always request a
certification of the job carried out and insist on the use of
original spare parts
.
Failure to comply with these instructions may
compromise the safety and quality of the product.
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