Whirlpool GZ5736XR, GZ5730XR User Manual

626953A/9761370

GZ5730XR Series GZ5736XR Series

Série GZ5730XR Série GZ5736XR

HOTTE DE CUISINIÈRE CONVERTIBLE

30" (76,2 cm) et 36" (91,4 cm)

Instructions d’installation et Guide d’utilisation et d’entretien

30" (76.2 cm) and 36" (91.4 cm)

CONVERTIBLE RANGE HOOD

Installation Instructions and Use and Care Guide

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

IMPORTANT: Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

Save installation instructions for local inspector's use.

IMPORTANT : Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour consultation ultérieure.

Conserver les instructions d'installation pour consultation par l'inspecteur local.

Table of Contents/Table des matières.............................................................................2

RANGE HOOD SAFETY

TABLE OF CONTENTS

RANGE HOOD SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

INSTALLATION REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . .4

Tools and Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Location Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Venting Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . .6

Prepare Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Prepare the Hood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Make Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . .8

Install Range Hood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Complete Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

RANGE HOOD USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

RANGE HOOD CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . .10

REQUESTING ASSISTANCE OR SERVICE . . . . . . . . . . . . . .11

RANGE HOOD WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . .12

TABLE DES MATIÈRES

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE . . . . . . . . . . . . . .13

EXIGENCES D'INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . .15

Outillage et pièces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Exigences d'emplacement . . . . . . . . . . . . . . . . . . . . . . . . .15

Spécifications électriques . . . . . . . . . . . . . . . . . . . . . . . . .16

Exigences concernant l'évacuation . . . . . . . . . . . . . . . . .16

INSTRUCTIONS D'INSTALLATION . . . . . . . . . . . . . . . . . . . . .18

Préparation de l'emplacement . . . . . . . . . . . . . . . . . . . . .18

Préparation de la hotte . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Raccordement électrique . . . . . . . . . . . . . . . . . . . . . . . . . .20

Installation de la hotte de cuisinière . . . . . . . . . . . . . . . .21

Achever l'installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

UTILISATION DE LA HOTTE DE CUISINIÈRE . . . . . . . . . . . .22

Fonctionnement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

ENTRETIEN DE LA HOTTE DE CUISINIÈRE . . . . . . . . . . . . .22

Nettoyage et entretien . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

DEMANDE D'ASSISTANCE OU DE SERVICE . . . . . . . . . . . .23

GARANTIE DE LA HOTTE DE CUISINIÈRE . . . . . . . . . . . . . .24

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch the power off at

the service panel disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes & standards, including fire-rated construction.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted systems must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls ceilings, attics, crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave the surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flameing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

other metal tray, then turn off the gas burner or electric element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Hood location should be away from strong draft areas, such as

windows, doors and strong heating vents. Grounded electrical outlet is required. See “Electrical

Requirements” section. It is recommended that the hood be fastened into solid wood. If

fastening into drywall or other material, wall anchors or screws with toggle nuts (purchased separately) must be used.

This hood is factory set for non-venting (recirculating) installations. For vented installations see “Installation Instructions” section.

If this hood will be used as a non-vented installation you will also need to purchase a 30" (76.2 cm) Filter Kit, No. 4396291 or 36" (91.4 cm) Filter Kit, No. 4396292 from your dealer.

All openings in ceiling and wall where the hood will be installed must be sealed.

In U.S. only: For power cord connected installations, a UL-listed range hood cord-connection kit (part no. 99524057) must be used. Cord kit has not been evaluated for use in Canada.

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the safety instructions provided with any tools listed here.

Tools needed:

■ level

■ compass or 8" (20.3 cm) circle template

■ flat blade screwdriver

■ Phillips screwdriver

■ pliers

■ metal snips

■ drill

■ 1¹⁄₄" and ¹⁄₈"drill bits

■ pencil

■ ruler

■ keyhole saw

■ saber saw

■ duct tape

Parts needed:

■ UL- or CSA-listed, ¹⁄₂" (12.5 mm) strain relief

(used with direct wiring only)

■ power supply cable

■ 7" (17.8 cm) round damper if using

7" (17.8 cm) round vent system

■ 2 twist-on electrical wire connectors

INSTALLATION REQUIREMENTS

29-7/8" (75.9 cm) model: GZ5730 Series 35-7/8" (91.1 cm) model: GZ5736 Series

7-1/4" (18.4 cm)

20"

(50.8 cm)

12-5/8"

(32.1 cm)

Electrical Requirements

IMPORTANT: The hood must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, latest edition, or Canadian Electrical Code, CSA C22.1.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park, Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

■ A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical circuit is

required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this hood be provided.

■ Do not ground to a gas pipe.

■ Check with a qualified electrician if you are not sure range

hood is properly grounded.

■ Do not have a fuse in the neutral or ground circuit.

■ The range hood must be connected with copper wire only.

■ The range hood should be connected directly to the fused

disconnect (or circuit breaker) box through flexible armored or nonmetallic sheathed copper cable.

■ A UL- or CSA-listed strain relief must be provided at each end

of the power supply cable. Wire sizes (copper wire only) and connections must conform with the rating of the appliance as specified on the model/serial rating plate.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70, latest edition, or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91, latest edition, and all local codes and ordinances.

Product Dimensions

Venting Requirements

■ Vent system (if needed) for installation is not included.

■ Vent system must terminate to the outside.

■ Do not terminate the vent system in an attic or other

enclosed area.

■ Do not use 4" (10.2 cm) laundry-type wall caps.

■ Use metal vent only. Rigid metal vent is recommended. Do

not use plastic or metal foil vent.

For the most efficient and quiet operation:

■ The length of the vent system and number of elbows should

be kept to a minimum to provide efficient performance. The size of the vent system should be uniform.

■ Do not install two elbows together.

■ Vent system can terminate either through the roof or wall.

■ For the most efficient and quiet operation, it is recommended

that the range be vented vertically through the roof through 7" (17.8 cm) round vent system.

■ Use duct tape to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around

the cap.

Venting Methods

Determine which outside venting method needs to be used. It is recommended that the vent system be installed before installing the hood.

NOTE: If a non-vented (recirculating) installation is desired, follow instructions in the “Make Electrical Connection” section.

Roof venting

Wall venting

7" (17.8 cm) round or 3-1/4" x 10" (8.3 x 25.4 cm) through roof

roof cap

24" (61 cm) to 30" (76.2 cm) above cooking surface

Round vent: Use 7" (17.8 cm) round damper (purchased separately)

wall cap

3-1/4" x 10" (8.3 x 25.4 cm) through the wall

7" (17.8 cm) round or 3-1/4" x 10" (8.3 x 25.4 cm) through the wall

24" (61 cm) to 30" (76.2 cm) above cooking surface

90° elbow

wall cap

1 — 90° elbow = 5 ft. (1.5 m) 1 — wall cap = 0 ft. (0 m) 8 ft. (2.4 m) straight = 8 ft. (2.4 m) system length = 13 ft. (3.9 m)

6 ft. (1.8 m)

2 ft.

(0.6 m)

Example vent

system

Vent piece 7" (17.8 cm) round

45° elbow 2.5 feet

(0.8 m)

90° elbow 5.0 feet

(1.5 m)

7" (17.8 cm) 0 feet wall cap (0 m)

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Use 3¹⁄₄" x 10" (8.3 x 25.4 cm) or 7" (17.8 cm) round vent with a maximum length of 65 feet (19.8 m) for vent system. For best performance, use no more than three 90° elbows. To calculate the length of system you need, add the equivalent feet for each vent piece used in the system. See the examples below.

3-1/4" x 10" (8.3 x 25.4 cm) vent system

7" (17.8 cm) vent system

Recommended standard fittings

Vent piece 7" (17.8 cm) round

3¹⁄₄" x 10"

4.5 feet

(8.3 x 25.4 cm)

(1.4 m)

to 7" (17.8 cm)

3¹⁄₄" x 10"

5 feet

(8.3 x 25.4 cm)

(1.5 m) to 7" (17.8 cm) 90° elbow

3-1/4" x 10" (8.3 x 25.4 cm) elbow

wall cap

1 — 90° elbow = 5 ft. (1.5 m) 8 ft. (2.4 m) straight = 8 ft. (2.4 m) 1 — wall cap = 0 ft. (0 m) system length = 13 ft. (3.9 m)

6 ft. (1.8 m)

2 ft.

(0.6 m)

Example vent

system

Vent piece

3¹⁄₄" x 10" (8.3 x 25.4 cm)

3¹⁄₄" x 10"

5 feet

(8.3 x 25.4 cm)

(1.5 m)

90° elbow

3¹⁄₄" x 10"

12 feet

(8.3 x 25.4 cm)

(3.7 m)

flat elbow

3¹⁄₄" x 10"

0 feet

(8.3 x 25.4 cm)

(0 m)

wall cap

INSTALLATION INSTRUCTIONS

Prepare Location

1. If possible, disconnect and move freestanding or slide-in

range from cabinet opening to provide easier access to upper cabinet or rear wall. Slide cardboard or hardboard under range before moving range across floor to prevent damaging floor covering. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage or dirt.

2. Determine which venting method (roof or wall venting or

non-venting) you need to use. This range hood is shipped for non-vented installation.

3. Drill four ¹⁄₈" (3.0 mm) pilot holes for hood mounting screws. If

cabinet has recessed bottom, add wood shim strips on each side.

4. From the following diagrams, select the diagram for your

installation. Vented installations: Cut the vent system and electrical wiring

access holes as required. Non-vented installations: Drill only the 1¹⁄₄" (3.2 cm) dia. wiring

access hole required.

■ If wiring through the top, use location shown in vertical

vent systems.

■ If wiring through the back, use location shown in

horizontal vent system.

Prepare the Hood

1. Set the hood on a protective covering such as cardboard or a

large towel. Remove the 7" (17.8 cm) round vent plate from top of hood. Set vent plate and mounting screws aside.

3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vertical vent system

1¹⁄₄"

(3.2 cm)

(12.7 cm)

centerline

wall

5¹⁄₄"

(13.3 cm)

7¹⁄₂" (19.1 cm)

(5.1 cm)

1¹⁄₄" (3.2 cm) dia. hole

3¹⁄₄" x 10" (8.3 x 25.4 cm) horizontal vent system

¹⁄₈"

(3.2 mm)

3³⁄₄"

(9.5 cm)

centerline

cabinet front

5¹⁄₄"

(13.3 cm)

7¹⁄₂" (19.1 cm)

³⁄₄"

(19 mm)

1¹⁄₄" (3.2 cm) dia. hole

7" (17.8 cm) round vertical vent system

(12.7 cm)

centerline

wall

7¹⁄₂" (19.1 cm)

(5.1 cm)

1¹⁄₄" (3.2 cm) dia. hole

8" (20.3 cm) dia. hole

A. 7" (17.8 cm) round vent plate

10¹⁄₂"

(26.7 cm)

wood shim strips (recessed cabinet bottoms only)

¹⁄₈" (3.0 mm)

pilot holes

centerline

cabinet bottom

wall

1¹⁄₂"

(3.8 cm)

Hood size A

30" (76.2 cm) 13

¹⁵⁄₁₆

" (35.4 cm)

36" (91.4 cm) 16

¹⁵⁄₁₆

" (43.0 cm)

WARNING

Excessive Weight Hazard Use two or more people to move and install range hood. Failure to do so can result in back or other injury.

2. Disconnect the light assembly wiring connector.

Make sure not to disconnect any wires.

3. Remove the light panel and set aside.

4. Remove the air chute held in place with one screw.

5. Remove baffle from air chute.

6. Rotate baffle and reinsert it back into the air chute so that the

baffle tabs fit all the way into the slots in the air baffle.This will close off the air flow through the non-vented slots on top of the hood.

7. Replace air chute.

8. Connect light assembly wiring connector and replace light

panel. NOTE: Make sure not to trap wires between the support fin

and light panel.

A. Light panel

A. Air chute

2. Remove tape holding standard filters in place. Remove both

filters. Insert flat blade screwdriver into slots in filters. Push each filter toward back of hood, lift out and set aside.

3. Remove damper/vent connector from inside the hood. Set

connector, mounting screws and parts bag aside.

4. Remove wiring cover from inside the hood. Set cover and

mounting screw aside.

5. Depending on your installation, remove either top or back

wiring knockout and install a ¹⁄₂" UL- or CSA-listed strain relief.

For non-vented installations

Go to “Make Electrical Connection” section.

For vented installations

1. Remove the five screws holding the light panel in place and

set them aside.

A. Damper/vent connector

A. Wiring cover

A. Strain relief

A. Baffle

A. Tab slots B. Tabs

A. Filter slots B. Flat blade screwdriver

9. Remove either top or rear rectangular knockout. If using 7"

(17.8 cm) round vent, remove both top rectangular knockout and the semi-circular knockout.

10. Install damper:

Rectangular vent only:

Attach damper/vent connector over knockout opening. Make sure damper pivot is nearest to top/back edge of hood. Remove tape from damper flap.

NOTE: For horizontal vent systems, it is recommended that the rectangular ventwork be attached to the damper/vent connector and sealed with duct tape before installing the hood.

Round vent only:

Replace round vent plate removed in step 1 of “Prepare the Hood” section.

Install a 7" (17.8 cm) round damper (must be purchased separately). The damper flap must open freely in the direction of air flow (away from range hood).

NOTE: Damper/vent connector and round vent plate can be installed up to 1" (2.5 cm) on either side of hood center if ventwork is off-center. In extreme off-center installations, one end of the vent connector may need to be trimmed to clear the electrical strain relief.

Make Electrical Connection

Direct Wiring Installation

1. Disconnect power.

2. If not previously done, run wiring through wall or cabinets

according to electrical codes and ordinances.

3. Stand hood up as shown. (Keep on protective cover to

protect hood and cooking surface.) Feed the power supply cable through the strain relief.

4. Use twist-on connectors and connect black wires together.

5. Use twist-on connectors and connect white wires together.

WARNING

Electrical Shock Hazard Electrically ground the blower. Connect ground wire to green ground screw in

wiring box. Failure to do so can result in death or electrical shock.

A. Semi-circular knockout B. Top rectangular knockout C. Rear rectangular knockout

Vertical vent

position

Horizontal vent

position

A. Up to 1” (2.5 cm) side-to-side adjustment B. Pivot C. Damper/vent connector

WARNING

Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

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