Whirlpool GW395LEPB00, GW395LEPB02, GW395LEPQ00, GW395LEPQ02, GW395LEPS00 Owner’s Manual

...

GASRANGE

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For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301.

In Canada, call for assistance 1-800-461-5681, for installation

www.whirlpool.com or www.whirlpoolappliances.ca

CUISINIEREAGAZ

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Au Canada, pour assistance, composez le 1-800-461-5681, pour

Table of Contents/Table des matieres .................. 2

and service, call: 1-800-807-6777

or visit our website at...

installation ou service, le 1-800-807-6777

ou visitez notre site web &

www.whirlpoolapplian ces. ca

9757455A

To the installer: Please leave this

instruction book with the unit.

To the consumer: Please read and

keep this book for future reference.

Pour I'installateur : laisser ce manuel d'instructions avec I'appareil.

Pour le consommateur : lire ce manuel et le conserver pour consultation ulterieure.

TABLEOFCONTENTS

TABLEDESMATIERES

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 4

PARTS AND FEATURES ................................................................ 5

COOKTOP USE .............................................................................. 6

Cooktop Controls ......................................................................... 6

Sealed Surface Burners ............................................................... 6

Home Canning ............................................................................. 7

Cookware ..................................................................................... 7

ELECTRONIC OVEN CONTROL ................................................... 8

Display .......................................................................................... 8

Start .............................................................................................. 8

Off/Cancel .................................................................................... 8

Clock ............................................................................................ 8

Tones............................................................................................ 8

Timer ............................................................................................. 9

Control Lock ................................................................................. 9

Oven Temperature Control .......................................................... 9

OVEN USE ....................................................................................... 9

Aluminum Foil............................................................................... 9

Positioning Racks and Bakeware .............................................. 10

Bakeware .................................................................................... 10

Meat Thermometer ..................................................................... 10

Oven Vent ................................................................................... 11

Baking and Roasting .................................................................. 11

Broiling ........................................................................................ 11

Timed Cooking ........................................................................... 12

RANGE CARE ............................................................................... 13

Self-Cleaning Cycle .................................................................... t 3

General Cleaning ........................................................................ t 4

Oven Light(s) .............................................................................. 15

Storage Drawer .......................................................................... 15

Oven Door .................................................................................. 15

TROUBLESHOOTING .................................................................. 16

ASSISTANCE OR SERVICE ......................................................... 17

In the U.S.A ................................................................................ 17

In Canada ................................................................................... 17

WAR RAN TY .................................................................................. 18

SECURITI :!:DE LA CUlSINIERE ................................................... 19

La bride antibasculement ........................................................... 20

PIECES ET CARACTI:!:RISTIQUES .............................................. 21

UTILISATION DE LA TABLE BE CUISSON ............................... 22

Commandes de la table de cuisson .......................................... 22

Brt31eursde surface scelles ........................................................ 22

Preparation de conserves a la maison ....................................... 23

Ustensiles de cuisson ................................................................ 23

COMMANBES I:!:LECTRONIQUES BU FOUR ............................ 24

Affichage ..................................................................................... 24

Mise en marche .......................................................................... 24

Arr_t/annulation .......................................................................... 24

Horloge ....................................................................................... 24

Signaux sonores ......................................................................... 24

Minuterie ..................................................................................... 24

Verrouillage des commandes ..................................................... 25

Commande de la temperature du four ...................................... 25

UTIMSATION BU FOUR ............................................................... 25

Papier d'aluminium ..................................................................... 25

Positionnement des grilles et des ustensiles de cuisson ..........25

Ustensiles de cuisson ................................................................ 26

Thermometre a viande ............................................................... 27

12ventdu four .............................................................................. 27

Cuisson au four et r6tissage ...................................................... 27

Cuisson au gril ............................................................................ 27

Cuisson minutee ......................................................................... 28

ENTRETIEN BE LA CUISINIERE ................................................. 29

Programme d'autonettoyage ..................................................... 29

Nettoyage g_neral ...................................................................... 30

Lampe(s) du four ........................................................................ 31

Tiroir de remisage ....................................................................... 32

Porte du four ............................................................................... 32

DI!:PANNAGE ................................................................................. 32

ASSISTANCE OU SERVICE ......................................................... 34

GARANTI E..................................................................................... 35

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

may result causing property damage, personal injury or death,

I WARNING: If the information in this manual is not followed exactly, a fire or explosion I

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause Iowqevel exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithout

havingtheanti-tipbracketfasteneddownproperly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, • This range is equipped with a three-prong grounding plug

injury to persons, or damage when using the range, follow basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

• CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be

seriously injured.

• Proper Installation - The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical

Code, ANSI/NFPA70. In Canada, the range must be

electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and

grounded by a qualified technician.

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

• Disconnect the electrical supply before servicing the appliance.

• Never Use the Range for Warming or Heating the Room.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors

or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other flammable

vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage before

initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

PARTSANDFEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

Control Panel

Range

A. Surface burner Iocator B. Electronic oven control C. Surface burner Iocator

D. Left rear control knob

E. Left front control knob

F G

F Right front control knob

G. Right rear control knob

A. Burner and grate area B. Automatic oven light switch

(underneath control panel)

C.Anti-tip bracket

D. Model and serial number plate

(behind left side of storage drawer)

E. Removable storage drawer F Oven vent

G. Electronic oven control

H. Control panel

L Gasket

J. Broil burner (not visible)

K. Bake burner (not visible)

COOKTOPUSE

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

The left front and right rear burners provide the highest heat

setting. The left rear and right front burners allow more accurate simmer control at the lowest setting.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate

is vacant.

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lighted manually. Hold a lit match near a burner and turn knob

counterclockwise to ignite. After burner lights, turn knob to setting.

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

To Set: f. Push in and turn knob counterclockwise to LITE.

All 4 surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE Burner cap: Always keep the burner cap in place when using a

LITE • Light the burner, and uneven flames. Always clean the burner cap after a spillover

Between HI and LO

Start food cooking. Bring liquid to a boil.

Hold a rapid boil. Quickly brown or sear food. Fry or saute foods. Cook soups, sauces and gravies.

Stew or steam foods.

Keep food warm. Simmer.

surface burner. A clean burner cap will help prevent poor ignition and routinely remove and clean the caps according to the

"General Cleaning" section. Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other

material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.

A. Burner cap B. Burner base

C. Alignment pins D. Igniter

E.Gas tube opening

A. !-1V2" (25-38 mm) B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

A. Incorrect B. Correct

Turn on the burner. If the burner does not light, check cap alignment. Ifthe burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than

1" (2.5 cm) outside the cooking area.

• Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.

• On ceramic glass models, use only flat-bottomed canners. On coil element models, the installation of a Canning Unit Kit

is recommended. If a kit is not installed, the life of the coil element will be shortened. See "Assistance or Service" for

ordering instructions. For more information, contact your local U.S. Government

Agricultural Department Extension Office. In Canada, contact Agriculture Canada. Companies that manufacture home canning products can also offer assistance.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or • Follow manufacturer's instructions. Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron. enamel-on- steel or cast iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating.

ELECTRONICOVENCONTROL

i ....... 7 ........

E F G H / J K

B C D

A. Oven display B. Timer functions

C. Clock D. Oven light

When power is first supplied to the appliance, everything on the display will light up for 1 to 2 seconds, then the time of day and "PF" will appear. Press OFF/CANCEL to clear "PF" from the display.

If "PF" appears at any other time, a power failure has occurred. Press OFF/CANCEL and reset the clock if needed.

When the oven is in use, the display shows preheat time and the

temperature and oven setting.

When the oven is not in use, the display shows the time of day. When using the TIMER, for settings of 1 to 59 minutes, the

display will count down in seconds. For settings of 1 hour or more, the display will count down hours and minutes.

When using COOK TIME, the display will show hours and minutes. When using STOP TIME, the display will show minutes

and seconds.

After setting a function, you must press the START button to start the function. If you do not press the START button within

5 seconds, "START?" will be displayed as a reminder.

The OFF/CANCEL button stops any function except the Clock, Timer and Control Lock. When you press the OFF/CANCEL

button, the display will show the time of day, or the time remaining if the TIMER is being used.

E. Oven settings

E Temperature adjustment

G.Auto clean H. Timed cooking

I. Hour and minute

d. Start and control lock

K. Off/cancel

On some models, if you do not want the clock time to be displayed, press and hold the CLOCK pad (button) for 5 seconds. When the clock is not displayed, you can see the time for 5 seconds by pressing the CLOCK pad (button).

To Set:

Before setting, make sure the oven, TIMER and COOK TIME are off.

1. Press CLOCK.

2. Press the HOUR or MIN "up" or "down" arrow pads (buttons) to set the time of day.

3. Press CLOCK or START.

Tones are audible signals which indicate that a function has been entered correctly, or when a cycle has ended.

To shut off all tones except the end-of-timer and error tones:

1. Press and hold the STOP TIME button for 5 seconds.

2. A short tone will sound when the tones have been changed. Toturn tones back on, repeat Step 1.

3. "Off" will be displayed for 3 seconds when the tones have been turned off, and "ON" will be displayed for 3 seconds

when the tones have been turned back on.

TheTimercanbesetinhoursorminutesupto12hoursand

59minutes,andcountsdownthesettime. NOTE:TheTimerdoesnotstartorstoptheoven.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD (ADJUSTMENT °C)

ToSet:

1. Press TIMER SET. If no action is taken after 5 minutes, the display will return to

the time of day mode.

Press the HR or MIN "up" or "down" arrow pads (buttons) to set the length of time.

Press START. If not pressed within 5 seconds, the display will return to the

time of day mode and the programmed function will be canceled.

When the set time ends, end-of-cycle tones will sound, then, if on, reminder tones will sound every minute.

4. Press TIMER OFF anytime to cancel the Timer. Remember, do not press the OFF or OFF/CANCEL pad

(button) because the oven will turn off.

To display the time of day when the timer is counting down,

press CLOCK.

The Control Lock shuts down the control panel pads (buttons) to

prevent unintended use of the oven(s). When the control is locked, only the CLOCK, TIMER SET, TIMER

OFF, and OVEN LIGHT pads (buttons) will function. The Control Lock is preset unlocked, but can be locked. To Lock/Unlock Control: Before locking, make sure the oven,

Timer and Timed Cooking (COOK TIME on some models) are off.

Press and hold START for 5 seconds, or until a single tone

sounds, "LOC" and a picture of a lock appear on the display.

Repeat to unlock and remove "LOC" from display.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or

burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

5°to 10°F (3° to 6°C) ...a little more

15° to 20°F (9°to 12°C) ...moderately more

25 ° to 35°F (15 °to 21°C) ...much more

-5 °to -10°F (-3° to -6°C) ...a little less

-15 ° to -20°F (-9 °to -12°C) ...moderately less

-25 ° to -35°F (-15 ° to -21 °C) ...much less

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example "0 ° CAL."

2. Press the TEMP "up" or "down" arrow pads (buttons) to increase or to decrease the temperature in 10°F (6°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).

3. Press START.

To Display Temperatures in °C instead of °F: Press and hold the BROIL or CUSTOM BROIL button for

5 seconds. A short tone will sound, and the temperature display will switch to °C. Repeat to switch back to °F.

OVENUSE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well

ventilated room.

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the

oven bottom finish.

• On those models with bottom vents, do not block or cover the oven bottom vents.

• Do not cover entire rack with foil because air must be able to move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1" (2.5 cm) larger than the dish and that it is turned up at the edges.

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IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain

finish.

Rack position 5 cannot be used on this model. RACKS

NOTES:

• Position racks before turning the oven on.

• Do not move racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and chart as a guide.

2 i

/ ===="__

FOOD RACK POSITION

Frozen pies, large roasts, turkeys, 1 or 2 angel food cakes

Bundt cakes, most quick breads, yeast 2 breads, casseroles, meats

Cookies, biscuits, muffins, cakes, 2 or 3 nonfrozen pies

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

NUMBEROF POSITION ON RACK PAN(S)

1 Center of rack.

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and •

other bakeware with dark, dull and/or

nonstick finish •

• Brown, crisp • crusts

Insulated cookie sheets or baking pans

• Little or no

bottom browning

Stainless steel

• Light, golden

crusts

• Uneven browning

Stoneware • Follow manufacturer's

• Crisp crusts instructions.

Ovenproof glassware, ceramic glass or ceramic

• Brown, crisp

crusts

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time. For pies, breads and casseroles,

use temperature recommended in recipe.

• Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

• May need to reduce baking temperatures 25°F (15°C).

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over another.

On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.

• Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat 1/2"(1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

• Check all meat in 2 or 3 places.

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or

covering oven vents will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other

items that could melt or burn near the oven vent.

A, Oven vent cap

The oven automatically regulates the heat levels and both the top

and bottom elements cycle on and off accordingly during preheat and bake to maintain a precise temperature range for optimal cooking results.

To Bake or Roast: Before baking and roasting, position the racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food

in, unless it is recommended in the recipe.

1. Press BAKE. Press the TEMP "up" or "down" arrow pads (buttons) to enter

a temperature other than 350°F (175°C). Press the "up" or "down" pads (buttons) to raise or lower the temperature in

5°F/5°C increments.

2= Press START.

A preheat time will count down, and "PrE" will appear on the display. The oven control automatically sets preheating times based on the oven temperature you select.

When the actual oven temperature is reached, the set temperature will replace "PrE" on the display.

When the set temperature is reached, if on, 1tone will sound.

3. Press OFF or OFF/CANCEL when finished cooking.

The temperature can be changed anytime after pressing START.

Broiling uses direct radiant heat from the broil burner to cook food. During broiling, the broil burner cycles on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil burner will turn off immediately and come back on once the door is closed.

• Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and

smoke.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position the rack according to the Broiling Chart. Position food on the grid in the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door. It is not necessary to preheat the oven before putting food in, unless recommended in the recipe. Close the door.

1. Press CUSTOM BROIL.

2. Press START. The set oven temperature will appear on the display until the

oven is turned off.

3. Press OFF/CANCEL when finished cooking.

To Change Broil Temperature:

When custom broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

1. Press CUSTOM BROIL. "500°F '' will appear on the display. Press the TEMP "up" or "down" arrow pads to enter a

temperature other than 500°F (260°C). The broil range can be set between 300°F and 525°F (149°C and 274°C). "HI" will appear instead of 525°F (274°C).

2. Press START. The set oven temperature will appear on the oven display

until the oven is turned off.

3. Press OFF/CANCEL when finished cooking.

Preheating Preheat temperatures are affected by varying factors such as

room temperature and peak energy usage times. It is normal for

the temperature showing on the display and the actual oven temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning

time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder,

baking soda and eggs.

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