Whirlpool GW395LEP DIMENSIONS

PRODUCT MODEL NUMBERS OVERALL DIMENSIONS
CABINET OPENING DIMENSIONS
SLIDE-IN RANGE COUNTERTOP PREPARATION
GW395LEP
Because Whirlpool Corporation policy includes a continuous commitment to improve our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation Instructions packed with product. Specifications subject to change without notice.
If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required.
Formed front-edged countertops: Must have molded edge shaved flat ³⁄₈" (1.0 cm) from each front corner of opening.
Tile countertops may need trim cut back
³⁄₈" (1.0 cm) from each front corner and/or rounded edge flattened.
If countertop opening width is greater than 30" (76.2 cm), adjust the ³⁄₈" (1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to side; then front to back. If countertop is not level, range will not be level. Oven must be level for satisfactory baking conditions.
Gas supply: Use 3/4" rigid pipe gas supply line to the range location. A smaller size pipe on long runs may result in insufficient gas supply. With L.P. gas, piping or tubing size can be 1/2" minimum. If local codes permit, a new CSA design-certified, 4 - 5 ft (122 - 152.4 cm) long, 1/2" (1.3 cm) or 3/4" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line. A 1/2" male pipe thread is needed for connection to pressure regulator female pipe threads. An easily accessible individual manual shutoff valve must be located in the same room, but external to the range.
Electrical: 120-volt, 60 Hz, AC-only, 15 amp, fused electrical circuit is required. A separate circuit is recommended. A time-delay fuse or circuit breaker is recommended.
Ref. 9761413
06-27-05
30" Slide-In Gas Range
®
A
B
C
D
E
F
B
C
A
L
G
K
E
H
G
F
I
J
A. 35⁵⁄₈" (90.5 cm) cooktop
height with leveling legs lowered 1¹⁄₂ turns
B. 30¹¹⁄₁₆" (77.9 cm)
22 ¾"
(57.8 cm)
C. 25" (63.5 cm)
¹⁄₂" (59.8 cm)
D23
E. *27" (68.6 cm) to handle F. 3 0 " (7 6.2 cm)
30"
(76.2 cm)
30¾"
(78.1 cm)
³⁄₈"
(1.0 cm)
D
A. 18" (45.7 cm) upper cabinet to countertop B. 13" (33 cm) max. upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to top of the cooktop, see NOTE. E. 30" (76.2 cm) min. opening width F. This shaded area recommended for installation of rigid gas pipe G. 8" (20.3 cm) H. Grounded outlet
I. 17" (43.2 cm)
J. 2" (5.1 cm)
K. 4¹⁄₂" (11.4 cm)
L. 2" (5.1 cm) min. clearance from both sides of the range to the
side wall or other combustible material
K
5" (12.7 cm) for the ranges with reversible grate insert (wok ring)
*NOTE: 24" (61 cm) minimum when bottom of wood or metal
cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the
cooking platform and the bottom of an unprotected wood or metal cabinet.
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