PRODUCT MODEL NUMBERS OVERALL DIMENSIONS
CABINET OPENING DIMENSIONS
SLIDE-IN RANGE COUNTERTOP PREPARATION
GW395LEP
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
The cooktop sides of the slide-in range fit over
the cutout edge of your countertop.
If you have a square finish (flat) countertop
and the opening width is 30" (76.2 cm), no
countertop preparation is required.
Formed front-edged countertops: Must have
molded edge shaved flat ³⁄₈" (1.0 cm) from
each front corner of opening.
Tile countertops may need trim cut back
³⁄₈" (1.0 cm) from each front corner and/or
rounded edge flattened.
If countertop opening width is greater than 30"
(76.2 cm), adjust the ³⁄₈" (1.0 cm) dimension.
Countertop must be level. Place level on
countertop, first side to side; then front to
back. If countertop is not level, range will not
be level. Oven must be level for satisfactory
baking conditions.
Gas supply: Use 3/4" rigid pipe gas supply
line to the range location. A smaller size pipe
on long runs may result in insufficient gas
supply. With L.P. gas, piping or tubing size can
be 1/2" minimum. If local codes permit, a new
CSA design-certified, 4 - 5 ft (122 - 152.4 cm)
long, 1/2" (1.3 cm) or 3/4" (1.9 cm) I.D.,
flexible metal appliance connector may be used
for connecting range to the gas supply line. A
1/2" male pipe thread is needed for connection
to pressure regulator female pipe threads. An
easily accessible individual manual shutoff
valve must be located in the same room, but
external to the range.
Electrical: 120-volt, 60 Hz, AC-only, 15 amp,
fused electrical circuit is required. A separate
circuit is recommended. A time-delay fuse or
circuit breaker is recommended.
Ref. 9761413
06-27-05
A
B
C
D
E
F
B
C
A
L
G
K
E
H
G
F
I
J
A. 35⁵⁄₈" (90.5 cm) cooktop
height with leveling legs
lowered 1¹⁄₂ turns
B. 30¹¹⁄₁₆" (77.9 cm)
22 ¾"
(57.8 cm)
C. 25" (63.5 cm)
¹⁄₂" (59.8 cm)
D23
E. *27" (68.6 cm) to handle
F. 3 0 " (7 6.2 cm)
30"
(76.2 cm)
30¾"
(78.1 cm)
³⁄₈"
(1.0 cm)
D
A. 18" (45.7 cm) upper cabinet to countertop
B. 13" (33 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to top of the cooktop, see NOTE.
E. 30" (76.2 cm) min. opening width
F. This shaded area recommended for installation of rigid gas pipe
G. 8" (20.3 cm)
H. Grounded outlet
I. 17" (43.2 cm)
J. 2" (5.1 cm)
K. 4¹⁄₂" (11.4 cm)
L. 2" (5.1 cm) min. clearance from both sides of the range to the
side wall or other combustible material
K
5" (12.7 cm) for the ranges with reversible grate insert (wok ring)
*NOTE: 24" (61 cm) minimum when bottom of wood or metal
cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame
retardant millboard covered with not less than No. 28 MSG
sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm)
aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the
cooking platform and the bottom of an unprotected wood or
metal cabinet.