Whirlpool YGW395LEGB4, YGW395LEGB5, YGW395LEGB6, YGW395LEGQ4, YGW395LEGQ5 Owner’s Manual

...

UseCare

A Note to You ............ 2

Range Safety ............. 3

Parts and Features....5

Using Your Range .....6

Using the Self-

Cleaning Cycle ........ 24

Caring for Your

Range ....................... 28

Troubleshooting ....... 33

index ........................ 35

9753051

You have purchased a quality product which was designed to make your life easier. To ensure that you enjoy years of trouble=free operation, we developed this Use and Care Guide. It is full of valuable information about

how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us

notify you about any new information on your appliance.

Whenever you call to request service for your appliance, you need to know your complete model number and

serial number. You can find this information on the model and serial number label/plate (see diagram in

the "Parts and Features" section).

Please also record the purchase date of your appliance

and your dealer's name, address, and telephone number. Keep this book and the sales slip together in a safe place for future reference. It is important for

you to save your sales receipt showing the date of purchase. Proof of purchase will assure you of in-warranty service.

Model Number

Serial Number

Purchase Date Dealer Name

Dealer Address Dealer Phone

i WARNING: _fthe information in this manua_ is not followed exactly, a fire or M

explosion may result causing property damage, persona_ injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any e_ectrical switch; do not use any phone in your building. ®Immediately carolyour gas supplier from a neighbor's phone. Follow the gas

supp[ier's instructions.

• if you cannot reach your gas supplier, call the fire department.

- Instalmation and service must be performed by a qualified installer, service agency or the gas supplier.

RANGESAFETV

Yoursafetyandthesafetyofothersisveryimportant.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER" or

This is the safety alert symbol. "WARNING." These words mean:

You will be killed or seriously injured if you don't follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what

can happen if the instructions are not followed.

The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns

to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

®Slide range forward. ®Look for the anti=tip bracket securely attached to floor.

®Slide range back so rear range foot is under anti=tip bracket.

continued on next page

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mMPORTANT SAFETY mNSTRUCTmONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the

following:

•WARNING - TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED

ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE

FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE

RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

• CAUTION - Do not store items of interest to

children in cabinets above a range or on the backguard of a range - children climbing on the

range to reach items could be seriously injured.

• Proper Installation - The range, when installed, must be electrically grounded in accordance with

local codes or, in the absence of local codes, with the National Electrical Code, ANSIiNFPA 70. Be

sure the range is properly installed and grounded by a qualified technician.

• This range is equipped with a three-prong grounding plug for your protection against shock

hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

• Disconnect the electrical supply before servicing the appliance.

• Never Use the Range for Warming or Heating the Room.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or

sitting on the doors or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other

flammable vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an

oven or near surface units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking

utensil.

For self=cleaning ranges =

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive

spillage before initiating the cleaning cycle.

-SAVE THESE mNSTRUCTmONS-

PARTSANDFEATURES

Oven vent

(p+22)

Anti-tip bracket (p+3)

Model and serial number

(behind top Heftside of storage drawer)

Electronic oven

s _

Surface burner

control

(pp. 10-22)

control panel

(pp. 6, 28)

Automatic

oven light

(not shown)

(p. 32)

Gasket

(p. 24)

storage drawer (containing broiler

pan and grid) (p, 23)

OFF

Left rear Left front control knob control knob

Surface burner marker

Electronic oven control

OFF

Manual oven light button

(shows which burner you are setting)

I_o°_o Lo

ago _o

Right front Right rear

control knob control knob

Us NcYour

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can

result in death or fire.

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Use the following chart as a guide.

LITE • To light the burner. Hi • To provide highest heat

setting.

• To start food cooking.

: • To bring liquid to a boil.

Mid-range • To hold a boil. (between HI and • To fry chicken or pancakes. LO) • For gravy, pudding, and icing.

• To cook large amounts of vegetables.

Your range comes with electric ignitors. Electric ignitors automatically light the burners each time

you turn the control knobs to LITE.

• Place a filled pan on the burner grate before turning on the surface burner. Do not operate a

burner for extended periods of time without having cookware on the grate.

• Push in the control knob and turn it counter-

clockwise to the LITE position. The clicking

sound is the ignitor sparking. Make sure

the burner has lit.

• To stop the clicking sound after the burner

lights, turn the control knob to the cook set-

ting you want. You can set the control knob

anywhere between HI and LO.

NOTE: All four electric ignitors will click at the same

time. However, the burner with the control knob turned to LITE is the one that will ignite.

Lo • To keep food warm.

Left fro_ burner \\\ _ _ _--_°_

The left front and right rear burners provide the

highest heat setting. They can be used to bring liquid

to a boil quickly and to cook large quantities of food.

The left rear and right front burners allow more accurate simmer control at the lowest setting.

NOTE: Do not leave empty cookware, or cookware which has boiled dry, on a hot surface burner. The

cookware could overheat, causing damage to the cookware or cooking product.

• To simmer.

• To provide lowest simmer/heat setting.

• To melt chocolate or butter.

burner Right rear

Right front burner

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You can manually light surface burners. Hold a lit match near a burner and turn the control knob to

the LITE position. After the burner lights, turn the

control knob to the setting you want.

The large diameter of most water-bath or pressure

canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

• Center the canner over the surface burner. Do not extend more than 1 inch outside the burner

area.

• Do not place your canner on two surface burners at the same time.

• Start with hot water, cover with a lid and bring to a boil; then reduce heat to maintain a boil or

required pressure levels in a pressure canner.

• Refer to your canner manual for specific instructions.

For up-to-date information on canning, contact your local U.S. Government Agricultural Department

Extension Office or companies who manufacture home canning products.

• The pan should have a fiat bottom, straight sides, and a well-fitting lid.

• Choose medium to heavy gauge (thickness) cookware.

• The pan material (metal or glass) affects how quickly and evenly the pan heats.

• When using glass or ceramic cookware, check to make sure it is suitable for use on surface burners.

• To avoid tipping, make sure pots and pans are centered on the grates.

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum • Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or • Heats slowly and unevenly. ceramic glass • Use on low to medium settings.

Copper • Heats very quickly and evenly.

Earthenware • Can be used for cooktop cooking if recommended by the

Porcelain enamel-on-steel or • See cast iron and stainless steel.

enamel-on-cast iron

Stainless steel • Heats quickly but unevenly.

• Follow manufacturer's instructions.

• Used as a core or base in cookware to provide even heating.

manufacturer.

• Use on low settings.

•A core or base of aluminum or copper on the cookware provides even heating.

• Can be coated with porcelain enamel.

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Where to place pans:

Place the oven racks where you need them before turning on the oven.

• To move a rack, pull it out to the stop position, raise the front edge and lift it out.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect your hands 3 or 4 pans In opposite corners on if rack(s) must be moved while the oven is hot. each oven rack. Stagger

• For best performance, cook on one rack. Place the pans so no pan is directly rack so the top of the food will be centered in the over another.

OVER.

• When cooking with two racks, arrange the racks on the 2nd and 4th rack guides. Two sheets of

cookies may be baked if sheets are switched at approximately three quarters of the total bake time.

Increase baking time, if necessary.

• For best results allow 2 inches (5 cm) of space around each pan and between pans and oven walls.

around the pans in the oven for even heat to

-- reach all parts of the oven. This results in better muffins, cakes, guide from bottom

baking.

__ Hot air must circulate

WHEN YOU HAVE PLACE

1 pan In center of the oven rack.

oD ............................................................................................................................................................................................

Frozen pies, large 1st or 2nd rack

roasts, turkeys, angel guide from bottom ....

food cakes Bundt cakes, most 2nd rack guide

quick breads, yeast from bottom breads, casseroles,

meats

nonfrozen pies .....

NOTE: For information on where to place your rack when broiling, see "Broiling guidelines" later in this

section.

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Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Light golden crusts • Use temperature and time recommended

• Even browning in recipe.

Dark aluminum and other bakeware with dark, dull,

and/or non-stick finish

Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F (14°C).

ceramic glass, or ceramic

Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven. baking pans • May need to increase baking time.

Stainless steel • Light, golden crusts • May need to increase baking time.

• Brown, crisp crusts

• Uneven browning

• May reduce baking temperature 25°F (14°C).

• Use suggested baking time.

• Use temperature and time recommended in recipe for pies, breads, and casseroles.

• Place rack in center of oven.

Stoneware • Crisp crusts • Follow manufacturer's instructions.

NOTE: Do not line the oven bottom with foil or

other liners. It could affect the oven surface

as well as the quality of your baking.

• Do not cover the entire rack with alumi-

num foil. It will reduce air circulation and give

you poor cooking results.

• Use aluminum foil to catch spillovers from pies or casseroles by placing foil on the oven rack below.

Foil should be turned up at edges and be at least 1 inch (2.5 cm) larger than dish.

• Place tent-shaped foil loosely over meat or poultry

to slow down surface browning for long term

roasting. Remove foil for the last 30 minutes.

• Use narrow strips of foil to shield piecrust edges if browning too quickly.

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Electronic

display

Broil Self clean button button

(pp. 16, 17) (p. 25)

When you first plug in the range, everything will light up for 1 to 2 seconds, then a time of day and

"PF" will appear in the display. Press the OFF button to clear "PF" from the display. If, after you

set the clock, "PF" again appears on the display, your power was off for a while. Reset the clock.

• When you are not using the oven, the control is an accurate clock.

• When you are using the oven or minute timer, the display will show times, temperature

settings, and when command buttons have been pressed.

• When showing the time of day, the display will show hour and minutes.

• When you are using the minute timer, the display will show minutes and seconds in the

following sequence:

-- For settings from 1 to 59 minutes, the display will count down each second.

-- For settings 1 hour and over, the display will count down hours and minutes.

• When you are using COOK TIME and/or STOP COOKnMESTOPnMETIME, the display will show

hours and minutes or minutes

and seconds.

Temperature

buttons

(pp. 13, 15, 17, 19)

Clock/timer buttons

(p. 12)

Timed cooking buttons

(pp. 19-22)

The control lock lets you shut down the control panel command buttons. The control lock comes in

handy when you want to prevent others from using the oven.

NOTES:

• You can only use the control lock when the oven is not in use or when the control has not been

set.

• Set the control lock when cleaning the control panel to prevent yourself from accidentally turning

on the oven.

• The control lock will stay on even after a power failure.

To lock or shut down the control panel:

Press and hold the START button for 5 seconds.

START You will hear a single tone and "Loc" and

I_ will appear on the display. When the

control is locked, 3 tones will sound if you press any command button other than

CLOCK or TIMER SET.

To unlock the control panel:

Press and hold the START button for 5 seconds.

START You will hear 3 tones followed by a single

tone. "Loc" and PI will disappear from the display.

Time buttons

(pp. 11, 19, 25)

If you do not want the clock time to be displayed, press and hold the CLOCK button for 5 seconds. To

display the clock again, press and hold the CLOCK button for 5 seconds. You should not have to reset

the clock. While the clock is not displayed, you can

see the time for 5 seconds by pressing the CLOCK button.

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1. Press the CLOCK button.

2. Set the time. PRESS YOU SEE Press the "up" (1-.) or "down" (v) button(s) until

the correct time shows on the display.

3. Start the clock. PRESS YOU SEE

PRESS YOU SEE

CLOCK

MIN

(example for 5:30)

START CLOCK

The minute timer does not start or stop the oven. It works like a kitchen timer. It can be set in hours or

minutes up to 12 hours, 59 minutes. The minute timer will display minutes and seconds for settings up to 1 hour. You will hear four 1-second tones when the set

time is up.

1. Press the TIMER SET button. The timer indicator light will light up.

PRESS

SET

YOU SEE

TIMER

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2. Set the time. Press the "up" (A) or "down" (v) button(s) until

the correct time shows on the display.

3. Start the minute timer.

The minute timer will begin counting down

immediately after the timer is started.

When time is up:

You will hear four 1-second tones every minute until you press the OFF button.

NOTES:

• To display the time of day when the minute timer

is counting down, press the CLOCK button.

• To remove the reminder tones, press and hold the

TIMER SET button for 5 seconds. To bring back the tones, follow the same step. You will see

"OFF" on the display when the tones are turned off and "On" when they are turned on.

PRESS YOU SEE

HR _ IV]IN

(example for 10 minutes)

PRESS

STARTOR

SET

TIMER

YOU SEE

(display counts down)

YOU SEE

4. Turn off the minute timer.

5. To cancel the minute timer: PRESS YOU SEE

Press the TIMER OFF button. (previous display)

PRESS YOU SEE

OFF

(previousdisplay)

TIMER

OFF

TIMER

Tonestellyouifafunctionisenteredcorrectlyor

not.Theyalsotellyouwhenacycleiscompleted. Toshutoffall tonesexcepttheend-of-cycleand

errortones: PressandholdtheSTOPTIMEbuttonfor5

seconds.Ashorttonewilltellyouthatthetones

STOPTIMEhavebeenchanged.Repeattoturnthe

tonesbackon.Youwillsee"OFF"for3 secondswhenthetonesareturnedoff,

and"On"for3secondswhentheyare turnedon.

Your oven is designed with a temperature management system to constantly monitor oven temperature. The

burner element will cycle as needed to maintain the desired temperature. This feature isautomatically activated when the oven is in operation.

IMPORTANT: Do not try to light the oven burner during a power failure.

1. Position racks. For correct rack placement, see the "Rack

positions" section and the "Rack placement" chart.

Tochoose between high and low volume tones:

Press and hold the DELAY button for 5 seconds. A

DELAY short tone will tell you that the tones have

been changed. Either "Hi" or "Lo" will appear on the display for 3 seconds to show the volume you chose.

Front of rack

Rear of rack

NOTES:

• Before turning on the oven always place oven • Use pot holders or oven mitts to protect hands if

racks where you need them. rack(s) must be moved while oven is hot.

• Be sure rack(s) is level. • Do not let pot holder or oven mitt touch hot elements.

2. Choose the BAKE/ROAST setting. PRESS YOU SEE

BAKE

3. Set the temperature (optional). Do this step if you want to set a temperature

other than 350°F/175°C. Press A to raise the

temperature or v to lower the temperature in

5°F/5°C amounts. Use these buttons until the desired temperature shows on the small display.

PRESS YOU SEE

A V

TEMP

(example for bake/roastat375°F

[lgl°c])

4. When roasting, put your food in the oven. You do

not have to preheat the oven when roasting, unless your recipe recommends it.

[ ]

NOTE: The oven will cook normally even though

the preheat countdown timer is displayed.

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• For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

5. Press the START button. PRESS YOU SEE

approximate preheat time after the oven temperature has been set and the start button has been pressed.

The oven control automatically sets preheating times

based on the oven temperature you select.

As the preheat conditioning ends, the selected

oven temperature replaces "PrE" on the display and the time of day reappears. You will hear a

1-second tone, indicating the oven is ready to use.

The temperature management system

electronically regulates the preheat time and

temperature to maintain a precise temperature

range for the best cooking results. The preheat and set temperatures may be different at the end of the countdown. This is normal.

• Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the

largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

STARTA preheat conditioning time counts down the

THEN YOU SEE

(example for set temperature of

375°F [191°C])

NOTES:

• When the oven temperature is greater than 170°F (77°C), no preheating time will be shown on the

display.

• You can change the temperature setting any

time after pressing START/ENTER. You do not

have to press START/ENTER again.

6. When baking... Put food in oven after the preheat countdown

ends. During baking/roasting, the oven burner will turn on and off to keep oven temperature at

the setting.

• To avoid loss of heat, open the oven door as little

as possible. Use the OVEN LIGHT button and look through the windows.

• Use a timer to keep track of cooking time.

• Plan your meals for the most efficient use of the

oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a

meal.

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Although your new oven is properly adjusted to

provide accurate temperatures, it may cook faster or slower than your old oven.

If, after using the oven for a period of time, you

are not satisfied with the baking/roasting results, you can change the offset temperature by following

the steps below. The control will "remember" the

selected offset even after the power has been inter- rupted or lost.

1. Press and hold BAKE for 5 seconds. PRESS The display will show the current offset BAKE

temperature, for example, "0" if you have not

already adjusted the temperature.

2. Set the new offset temperature. PRESS YOU SEE

Press A to raise the temperature or v to lower ,.% v

the temperature in 10°F/5°C amounts. You can

set the temperature change as low as -30°F/15°C or as high as +30°F/15°C. A minus (-) sign will TEIVlP appear before the number when decreasing the

temperature setting. The minus sign indicates (example when making that the oven will be cooler by the displayed oven IO°F [6°C] cooler)

amount. There is no sign in front of the number when increasing the temperature setting.

NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will

lower the oven temperature and give you an incorrect reading. Also, the thermometer

temperature will change as your oven cycles.

YOU SEE

(factory setting of "0")

3. Enter the adjustment. PRESS YOU SEE

NOTE: You must press the START button or your changes will not be made.

To display temperatures in °C instead of °F... Press and hold the BROIL button for 5 seconds.

You will hear a short tone and the temperature display will switch to °C. To switch back to °F,

repeat the instructions above. Whenever you switch, "°C" or "°F" will be displayed for 5 seconds.

START (time of day)

PRESS & HOLD

BROIL

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The following chart tells you how much to adjust the

offset temperature to get the desired cooking results. You can determine cooking results by

amount of browning, moistness, and rising times for baked foods.

NOTE: Do not attempt to light the oven during a power failure. See "Range Safety" for more

information.

1. Place the rack where you need it and close door.

See the "Broiling chart" later in this section for recommended rack positions.

ADJUST BY THIS

TO COOK FOOD ... NUMBER OF DEGREES

A little more + 5°F to +10°F

(+3°C to +6°C)

Moderately more +15°F to +20°F

(+8°C to +11°C)

Much more +25°F to +35°F

(+14°C to +19°C)

A little less -5°F to -10°F

(-3°0 to -6°C)

Moderately less -15°F to -20°F

(-8°0 to -11°C)

Much less -25°F to -35°F

(-14°O to -19°O)

Front of rack

2. Preheat broiler for 5 minutes before using.

3. Choose the BROIL setting. PRESS The preset broiling temperature is 500°F (260°C). BROIL

Rear of rack

YOU SEE

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4. Set temperature.

You can change the temperature setting any time

PRESS YOU SEE

START

after pressing the START button. To change the setting, see "Vari-Broil" later in this section. You do

not have to press the START button again.

5. Af_er preheating, put food in oven.

Place food on grid in broiler pan and place in center of the oven rack.

NOTES:

• Place food 3 inches or more from the broil

Broiler grid

Broiler pan

burner.

• To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling.

6. Completely close door. NOTE: Do not try to broil with the door open.

The broil burner will not operate.

7. After broiling, turn off the oven. PRESS YOU SEE

OFF (timeof day or minute timer

countdown)

• If food is cooking too fast...

Press the v TEMP button until "325°F/160°C '' shows on the small display.

• If you want food to broil slower from the start...

Press the BROIL button and press the v temp button so a temperature between 300°F/150°C

and 525°F/275°C shows on the small display. Lower temperature settings let the broil burner

cycle and slow cooking down. The lower the

temperature, the slower the cooking.

NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use

lower broiling temperatures.

PRESS YOU SEE

TEMP

(exampleshows broil at325°F [163°C])

PRESS

BROIL

YOU SEE

(example shows broil at 400°F [204°C])

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• Use only the broiler pan and grid provided. They

are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

• To make sure the juices drain well, do not cover

the grid with foil.

• Trim excess fat to reduce spattering. Slit the fat

on the edges to prevent curling.

• Use tongs to turn meat to avoid losing juices.

Recommended rack positions are numbered from

the bottom (1) to the top (4). For best results, place food 3 inches (7.62 cm) or more from the broil element.

• Pull out oven rack to stop position before turning or removing food.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on

the pan if left in the heated oven, making cleaning

more difficult.

• For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as

soon as possible after each use.

APPROXIMATE TIME

RACK (MINUTES)

MEAT POSITION SIDE 1 SIDE 2

Steak, 1" (2.5 cm) thick 4

medium rare 14-15 7-8 medium 15-16 8-9

well done 18-19 9-10

Hamburger Patties, ¾" (1.8 cm) thick, 4 13-14 7-8 ¼ Ib (113 grams) well done

Pork Chops, 1" (2.5 cm) thick 4 20-22 Ham Slice, Y2"(1.25 cm) thick, precooked 4 8-10

Frankfurters 4 5-7

Chicken

bone-in pieces 3 17-20 17-20 boneless breasts 4 11-16 11-16

Fish 4

fillets ¼-_" (.6 cm-1.3 cm) thick 8-10 4-5

steaks 3/4-1"(1.8 cm-2.5 cm) thick 16-18 8-9

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

Theelectronicclock/ovencontrolwillturntheoven

onandoffattimesyouset,evenwhenyouarenot around.

Delayedtimecookingisidealforfoodswhichdo

notrequireapreheatedoven,suchasmeatsand casseroles.Donotusedelayedtimecookingfor

cakes,cookies,etc.- theywillnotriseproperly. Beforeusingtimedcooking,makesuretheclockis

settothecorrecttimeofday.(Seethe"Settingthe clock"section.)

1. Prepare oven. Position the oven rack(s) properly and place the

food in the oven. For correct rack placement, see

"Rack positions" and the "Rack placement" chart.

Food Poisoning Hazard

Do not let food sit in oven more than one

hour before or after cooking.

Doing so can result in food poisoning or

sickness.

2. Choose the bake/roast setting.

3. Set the temperature (optional). Do this step if you want to set a temperature

other than 350°F/175°C. Press A if you want to raise the temperature or v if you want to lower

the temperature in 5°F/5°C amounts. Use these

buttons until the desired temperature shows on

the small display.

PRESS YOU SEE

BAKE

PRESS YOU SEE

TEMP

4. Press the COOK TIME button. PRESS YOU SEE

COOKTIME

5. Set the cook time. Press the up A or down v button(s) until the

correct time shows on the display.

PRESS YOU SEE

HR _ MIN

(exampleshows 30 minute cook

time)

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6, Start the oven. PRESS NOTES: START

• You can change the temperature or time settings

any time after pressing the START button by repeating steps 3 or 5. You do not have to press

the START button again.

• The display will count down the baking/roasting

time in hours and minutes if the cook time is more than 1 hour, and in minutes and seconds if the

cook time is less than 1 hour.

7, When baking/roasting is done... YOU SEE

The oven will turn off by itself and beep 4 times.

You will then hear four 1-second tones every minute until you press the OFF button.

NOTE: To remove the reminder tones, press and hold the COOK TIME button for 5 seconds. To

bring back the tones, repeat this step. You will see OFF" when the tones are turned off and "On"

when they are turned on.

8. Turn off the oven PRESS YOU SEE

YOU SEE

(display counts down cook time)

NOTE: You can do this step any time to cancel OFF

timed cooking.

1. Prepare oven. Position the oven rack(s) properly and place the

food in the oven. For correct rack placement, see

"Rack positions" and the "Rack placement" chart.

2, Choose the bake/roast setting.

PRESS

BAKE

(time of day)

YOU SEE

3. Setthetemperature(optional). PRESS Dothisstepifyouwantto setatemperature .-%

YOU SEE

other than 350°F/175°C. Press A if you want to raise the temperature or v if you want to lower

the temperature in 5°F/5°C amounts. Use these TEMP

buttons until the desired temperature shows on

the small display.

(example for bake/roast at 375°1:)

4. Press the COOK TIME button. PRESS YOU SEE

COOKTIME

5. Set the cook time. PRESS YOU SEE

Press the up A or down v button(s) until the correct time shows on the display.

MIN

(exampleshows 30 minute cook

time)

6. Press the DELAY button. PRESS YOU SEE

DELAY

7. Set the start time.

PRESS YOU SEE

Press the up A or down v button(s) until the correct time shows on the display.

The example at the right shows a chosen start

MIN

time of 2 o'clock. The oven will shut off by itself at

2:30 (the set start time plus the set cook time).

(exampleshows 2 o'clock start

time)

8. Press the START button. PRESS YOU SEE NOTE: You can change the temperature or time START

settings any time after pressing the START button, by repeating steps 2 through 7.

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9. When start time is reached... YOU SEE You will hear a 1 second tone.

The display will count down the baking/roasting time in hours and minutes if cook time is more

than 1 hour, and in minutes and seconds if cook time is less than 1 hour. (display counts down cook time)

10. When baking/roasting is done... YOU SEE The oven will turn off by itself and beep 4 times.

You will then hear four 1 second tones every minute until you press the OFF button.

NOTE: To remove the reminder tones, press and hold the COOK TIME button for 5 seconds. To

bring back the tones, repeat this step. You will see "OFF" when the tones are turned off, and "ON"

when they are turned on.

11. Turn off the oven. PRESS YOU SEE

NOTE: You can do this step any time to cancel OFF (timeof day)

timed cooking.

Hot air and moisture escape from the oven through a vent between the rear burners. Do not block the

vent by using large pans or covers. Poor baking/roasting can result.

NOTE: Plastic utensils left over the vent can melt.

Hot air and moisture may escape from the door vent during certain oven modes. Some condensation may

be observed occasionally. This will not affect cooking performances.

Oven vent

Youcanremovethestoragedrawertomakeit easiertocleanundertherangeandto checkfor

installationoftheanti-tipbracket.Usecarewhen handlingthe drawer.

1. Emptydrawerof anypotsandpansbeforere- movingdrawer.Userecessedareaontopedge

ofdrawerto pulldrawerstraightouttothefirst stop.Liftfrontandpullout tothesecondstop.

2. Lift backslightlyandslidedraweralltheway out,

1, Fitendsofdrawersliderailsintothedrawer

guidesonbothsidesofopening.

2, Liftdrawerfrontandpressin untilmetalstops

ondrawersliderailsclearwhitestopsondrawer guides.Liftdrawerfrontagaintoclearsecond

stopandslidedrawerclosed.

The sweep-thru base is designed to allow easy cleaning under the range. It also allows better

access to the leveling legs once the range has

been set in place.

To sweep underneath the range, simply remove the storage drawer (See instructions above for

removing the storage drawer).

Drawer

slide rail

Sweep-thru base

+ 53 hidden pages