Whirlpool GLT3615, GLT3614, GLT3014, SCS3614, SCS3014 User Manual

GAS SEALED BURNER

COOKTOP

Use & Care Guide

In the U.S.A., for questions about features, operation, performance,

parts, accessories or service, call: 1-800-253-1301.

In Canada, for product-related questions call: 1-800-461-5681,

for parts, accessories, installation and service call: 1-800-807-6777

www.whirlpool.com or www.whirlpool.com/canada

or visit our website at...

TABLE DE CUISSON

À BRÛLEURS

À GAZ SCELLÉS

Guide d’utilisation et d’entretien

Au Canada, pour des questions concernant le produit,

composez le 1-800-461-5681, pour pièces, accessoires,

installation ou service le 1-800-807-6777

ou visitez notre site web à

www.whirlpool.com/canada

Table of Contents/Table des matières............. 2

MODELS/MODÈLES SCS3004 GL T3014

SCS3014 GL T3614 SCS3614 GL T3615

8284860

TABLE OF CONTENTS

TABLE DES MATIÈRES

COOKTOP SAFETY.................................................................... 3

PARTS AND FEATURES ............................................................ 5

COOKTOP USE........................................................................... 6

Cooktop Controls.........................................................................6

Sealed Surface Burners ............................................................... 6

Home Canning .............................................................................7

Cookware .....................................................................................7

COOKTOP CARE........................................................................ 8

General Cleaning..........................................................................8

TROUBLESHOOTING................................................................. 8

ASSISTANCE OR SERVICE ....................................................... 9

In the U.S.A. .................................................................................9

In Canada ..................................................................................... 9

WARRANTY .............................................................................. 10

SÉCURITÉ DE LA TABLE DE CUISSON .................................11

PIÈCES ET CARACTÉRISTIQUES...........................................13

UTILISATION DE LA TABLE DE CUISSON.............................14

Commandes de la table de cuissons ........................................14

Brûleurs de surface scellés ........................................................15

Préparation de conserves à la maison.......................................16

Ustensiles de cuisson ................................................................16

ENTRETIEN DE LA TABLE DE CUISSON ...............................17

Nettoyage général ......................................................................17

DÉPANNAGE.............................................................................18

ASSISTANCE OU SERVICE......................................................18

GARANTIE.................................................................................19

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

–

or any other appliance. WHAT TO DO IF YOU SMELL GAS:

–

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

Installation and service must be performed by a qualified installer, service agency or

–

the gas supplier.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

CAUTION: Do not store items of interest to

■

children in cabinets above the cooktop – children climbing on the cooktop to reach items could be seriously injured.

■ Proper Installation – The cooktop, when installed,

must be electrically grounded in accordance with local codes or, in the absence of local codes, with

National Electrical Code, ANSI/NFPA 70 or the

the

Canadian Electrical Code, Part 1.

Be sure the cooktop is properly installed and grounded by a qualified technician.

■ This cooktop is equipped with a three-prong

grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

SAVE THESE INSTRUCTIONS

■ Disconnect the electrical supply before servicing

the cooktop.

■ Never Use the Cooktop for Warming or Heating the

Room.

■ Injuries may result from the misuse of the cooktop

such as stepping, leaning, or sitting on the top surface.

■ Maintenance – Keep cooktop area clear and free

from combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage on the cooktop – Flammable materials

should not be stored on or near surface units.

■ Top burner flame size should be adjusted so it does

not extend beyond the edge of the cooking utensil.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

PARTS AND FEATURES

This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model.

Control Panel

OFF

Left Rear Burner Control Knob

Center Rear Burner Control Knob

LITE

MED

OFF

LITE

PUSH TO TURN

MED

OFF

LITE

MED

Right Rear Burner Control Knob

Left Front Burner Control Knob

Right Front Burner Control Knob

Cooktop

Model and Serial Number Plate

(under cooktop)

Surface Burner Grate

Surface Burner Cap

COOKTOP USE

REMEMBER:

When cooktop is in use, the entire cook-

top area may become hot.

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in

death or fire.

Electric ignitors automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate is vacant.

To S et :

Push in and turn knob counterclockwise to LITE.

All four surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

Turn knob anywhere between HI and LO. Use the following

chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

LITE

Medium HI

MED

■ Light the burner.

■ Start food cooking.

■ Bring liquid to a boil.

■ Hold a rapid boil.

■ Quickly brown or sear food.

■ To f ry ch ick en .

■ Maintain a slow boil.

■ Fry or sauté foods.

■ Cook soups, sauces and gravies.

Power failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting

Burner Use Suggestions:

Use the right front, right rear or left rear burners for simmering, or for cooking smaller quantities of food requiring small cookware.

Use the left front POWER™ Burner for bringing liquids to a rapid boil, cooking large quantities of food, or deep-fat frying requiring large cookware.

Sealed Surface Burners

1. Burner cap

2. Burner base

3. Alignment pins

4. Ignitor

5. Gas tube opening

IMPORTANT:

ventilation air around the burner grate edges.

Burner cap:

surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spill-over and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening:

opening for the burner to light properly.

soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening.

spill-overs by always using a burner cap.

Do not obstruct the flow of combustion and

Always keep the burner cap in place when using a

Gas must flow freely throughout the gas tube

Keep this area free of

Protect it from

Medium LO

■ Stew or steam food.

■ Simmer.

■ Keep food warm.

■ Melt chocolate or butter.

¹⁄₂

1. 1-1

" (25-38 mm)

2. Burner ports

Burner ports:

and shape as shown below. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

Check burner flames occasionally for proper size

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