Whirlpool GJD3044RC00, GJD3044RP00, GJD3044RB00 Owner’s Manual
ELECTRIC DOWNDRAFT
CERAlVHCGLASS
COOKTOP
For questions about features, operation/perlormance,
parts, accessories or service, call: 1-800-253-1:301
or visit our website at www.whirlpool.com
In Canada call 1-800-807-6777 or visit our website at
www.whirlpoolappliances.ca
TABLEDE CUISSON
ELECTRIQUEEN
VITROCERAMIQUE,AVEC
ASPIRATIONPARLEBAS
8286309
Au Canada composez le 1-800-807-6777 ou visitez notre site web h
www.whirlpoolapplia nces. ca
Table of Contents/Table des matieres .................. 2
Model/Modele GJD3044L
TABLEOFCONTENTS
TABI DESMATIERES
COOKTOP SAFETY ........................................................................ 2
PARTS AND FEATURES ................................................................ 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Ceramic Glass .............................................................................. 6
Dual Size Element ........................................................................ 6
Downdraft Vent System ............................................................... 7
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
COOKTOP CARE ............................................................................ 8
General Cleaning .......................................................................... 8
TROUBLESHOOTING .................................................................... 8
ASSISTANCE OR SERVICE ........................................................... 9
In the U.S.A .................................................................................. 9
In Canada ..................................................................................... 9
WAR RAN TY .................................................................................. 10
SECURITr !:DE LA TABLE DE CUISSON .................................... 11
PIECES ET CARACTr!:RISTIQUES .............................................. 13
UTILISATION DE LA TABLE DE CUISSON ................................ 14
Commandes de la table de cuisson .......................................... 14
Vitroceramique ........................................................................... 15
Zone de cuisson a double fonction ........................................... 16
Systeme de ventilation a aspiration par le bas.......................... 16
Preparation de conserves a la maison ....................................... 16
Ustensiles de cuisson ................................................................ 17
ENTRETIEN BE LA TABLE BE CUISSON .................................. 17
Nettoyage general ...................................................................... 17
BI_PANNAGE ................................................................................. 18
ASSISTANCE OU SERVICE ......................................................... 19
GARANTIE ..................................................................................... 20
COOKTOPSAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the cooktop, follow
basic precautions, including the following:
® CAUTION: Do not store items of interest to children in
cabinets above a cooktop - Children climbing on the
cooktop to reach items could be seriously injured.
m Proper Installation - Be sure your cooktop is properly
installed and grounded by a qualified technician.
m Never Use Your Cooktop for Warming or Heating the
Room.
m Do Not Leave Children Alone - Children should not be left
alone or unattended in area where cooktop is in use. They
should never be allowed to sit or stand on any part of the
cooktop.
m Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the cooktop.
m User Servicing - Do not repair or replace any part of the
cooktop unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
m Storage on Cooktop - Flammable materials should not be
stored near surface units.
m Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
m Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
m DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
m Use Proper Pan Size - This cooktop is equipped with one
or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
m Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers
that may ignite.
m Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature.
m Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
m Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
m Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
For units with ventilating hood -
m Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
m When flaming foods under the hood, turn the fan on.
For units with coil elements -
m Make Sure Reflector Pans or Drip Bowls Are in
Place - Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
m Protective Liners - Do not use aluminum foil to line surface
unit drip bowls, except as suggested in the manual.
Improper installation of these liners may result in a risk of
electric shock, or fire.
m Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
Control Panel
PARTSANDFEATURES
Q
B @®
0 .........................................................................
A. Downdraft fan knob
B. Surface cooking area Iocator
C. Left rear control knob
@@
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D. Left front control knob
E. Power On indicator light
J,i}}Ol,
@@
@@
............................................................................H
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....................................................................................e
_0_ ...................................................................................F
©
E Hot surface indicator light
(for each surface cooking area element)
G. Right front control knob
H. Right rear control knob
Cooktop
G D
A. Downdraft vent cover
B. Filter
C. Ceramic glass cooktop
D. Surface cooking area
E. Downdraft vent location
F. Dual watt element
COOKTOPUSE
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO, Push
in and turn to setting. The surface cooking area Iocator shows
which element is turned on. Use the following chart as a guide
when setting heat levels,
BETTING RECOMMENDED USE
HI • Start food cooking.
• Bring liquid to a boil,
H
G.Model and serial number plate
(located on outside bottom of cooktop)
H.Control panel
SETTING RECOMMENDED USE
Medium • Maintain a slow boil.
• Fry or saute foods.
• Cook soups, sauces and gravies.
• High simmer or simmer without
lids.
Medium Low • Stew or steam food.
• Simmer.
LO • Keep food warm.
• Melt chocolate or butter.
• Low simmer using lids.
DualWatt Element • Home canning.
• Large-diameter cookware.
• Large quantities of food.
Medium High • Hold a rapid boil.
• Quickly brown or sear food.
area may become hot.
I EMEMBER: When cooktop is in use, the entire cooktop I
POWER ON Light
Each control knob will activate the POWER ON light. The light will
glow red when any control knob is on.
I
Thesurfacecookingareawillglowredwhenanelementison.It
willcycleonandoff,atallsettings,tomaintaintheselectedheat
level.
Itisnormalforthesurfaceofwhiteceramicglasstoappearto
changecolorwhensurfacecookingareasarehot.Astheglass
cools,itwillreturntoitsoriginalcolor.
Wipingoffthecooktopbeforeandaftereachusewillhelpkeepit
freefromstainsandprovidethemostevenheating.Oncooktops
withwhiteceramicglass,soilsandstainsmaybemorevisible,
andmayrequiremorecleaningandcare.Formoreinformation,
see"GeneralCleaning"section.
• Donotstorejarsorcansabovethecooktop.Droppinga
heavyorhardobjectontothecooktopcouldcrackthe
cooktop.
Donotleaveahotlidonthecooktop.Asthecooktopcools,
aircanbecometrappedbetweenthelidandthecooktop,
andtheceramicglasscouldbreakwhenthelidisremoved.
Forfoodscontainingsugarinanyform,cleanupallspillsand
soilsassoonaspossible.Allowthecooktoptocooldown
slightly.Then,whilewearingovenmitts,removethespills
whilethesurfaceisstillwarm.Ifsugaryspillsareallowedto
cooldown,theycanadheretothecooktopandcancause
pittingandpermanentmarks.
Donotslidecookwareorbakewareacrossthecooktop.
Aluminumorcopperbottomsandroughfinisheson
cookwareorbakewarecouldleavescratchesormarksonthe
cooktop.
Donotcookpopcorninprepackagedaluminumcontainers
onthecooktop.Theycouldleavealuminummarksthat
cannotberemovedcompletely.
Donotallowobjectsthatcouldmelt,suchasplasticor
aluminumfoil,totouchanypartoftheentirecooktop.
Donotusethecooktopasacuttingboard.
Usecookwareaboutthesamesizeasthesurfacecooking
area.Cookwareshouldnotextendmorethan1/2"(1.3cm)
outsidethearea.
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
• Do not cook foods directly on the cooktop.
Hot Surface Indicator Light (under ceramic glass)
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
©) )
A. Single element (6" [15.24 cm])
B, Dual element (10" [25.4 cm])
The dual size elements offer flexibility to cook using different
sizes of cookware. The single element can be used in the same
way as a regular element. The dual element combines both the
inner and outer elements and is recommended for larger
cookware.
A ............................................
--B
• ............ S
A. Surface cooking area
B. Cookware/canner
C. _/2"(1.3 cm) Maximum overhang
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
A. Single
B. Dual
To Use SINGLE:
1. Push in and turn the control knob counterclockwise from the
OFF position to anywhere between HI and LO.
2. Push in and turn knob to OFF when finished.
To Use DUAL:
1. Push in and turn the control knob clockwise from the OFF
position to anywhere between HI and LO.
2. Push in and turn knob to OFF when finished.
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