Whirlpool GBW3050TS00 Owner’s Manual
INDOOR
WARMINGDRAWER
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
In Canada, for assistance, installation and service, call:
www.whirlpool.com or www.whirlpool.ca
1-800-807-6777
or visit our website at...
#
TIROIR-RECHAUD
POUR USAGE
INTERIEUR
W10112406A
Au Canada, pour assistance, installation ou service composez le
Table of Contents/Table des matieres .................. 2
Model/Modele GBW3050TS
1-800-807-6777
ou visitez notre site web h
www.whirlpool.ca
TABLEOFCONTENTS
TABLEDESMATIERES
WARMING DRAWER SAFETY ...................................................... 2
Electrical Requirements ............................................................... 3
WARMING DRAWER USE ............................................................. 4
Control Knob ................................................................................ 4
Moist-Dry Slide Control ................................................................ 4
Setting the Controls ..................................................................... 4
Warming Cookware ..................................................................... 5
Positioning Racks and Pans ........................................................ 5
WARMING DRAWER CARE .......................................................... 6
Drawer Slides ............................................................................... 6
Warming Drawer .......................................................................... 6
General Cleaning .......................................................................... 6
TROUBLESHOOTING .................................................................... 7
ASSISTANCE OR SERVICE ........................................................... 8
In the U.S.A .................................................................................. 8
In Canada ..................................................................................... 8
WARRANTY .................................................................................... 9
SECURITE DU TIROIR-RECHAUD ............................................. 10
Specifications electriques .......................................................... 11
UTIMSATION DU TIROIR-RI_CHAUD ......................................... 12
Bouton de commande ............................................................... 12
Curseur de reglage Moist-Dry (humide-sec) .............................. 12
Reglage des commandes .......................................................... 12
Ustensiles de rechauffage .......................................................... 13
Positionnement des grilles et des ustensiles ............................. 13
ENTRETIEN DU TIROIR-RI!:CHAUD ........................................... 14
Glissieres du tiroir ....................................................................... 14
Tiroir-rechaud ............................................................................. 14
Nettoyage general ...................................................................... 14
DC:PANNAGE ................................................................................. 15
ASSISTANCE OU SERVICE ......................................................... 15
GARANTI E..................................................................................... 16
WARMINGDRAWERSAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the warming drawer,
follow basic precautions, including the following:
• Read all instructions.
• Proper Installation - Be sure the warming drawer is
properly installed and grounded by a qualified technician.
• Never Use the Warming Drawer for Warming or Heating
the Room.
• Do Not Leave Children Alone - Children should not be left
alone or unattended in area where warming drawer is in
use. They should never be allowed to sit or stand on any
part of the warming drawer.
• Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the warming drawer.
• User Servicing - Do not repair or replace any part of the
warming drawer unless specifically recommended in the
manual. All other servicing should be referred to a qualified
technician.
• Storage in Warming Drawer - Flammable materials should
not be stored in a warming drawer.
• Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
• Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
• Use Care When Opening Drawer - Let hot air or steam
escape before removing or replacing food.
• Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
• Placement of Warming Drawer Racks - Always place
warming drawer racks in desired location while warming
drawer is cool. If rack must be moved while warming
drawer is hot, do not let potholder contact hot heating
element in warming drawer.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF WARMING DRAWER - Heating elements
may be hot even though they are clark in color. Interior
surfaces of a warming drawer become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials contact heating
elements or interior surfaces of warming drawer until they
have had sufficient time to cool. Other surfaces of the
warming drawer may become hot enough to cause burns -
among these surfaces are warming drawer vent openings
and surfaces near these openings and warming drawer
doors.
• Do not touch hot surfaces. Use handles or knobs.
• Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged
in any manner. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.
• The use of accessory attachments not recommended by
the warming drawer manufacturer may cause injuries.
• Do not use warming drawer for other than intended use.
• To reduce risk of electric shock, do not mount over a sink.
SAVE THESE INSTRUCTIONS
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord,
Failure to follow these instructions can result in death,
fire, or electrical shock.
It is important to make sure you have the proper electrical
connection:
A 115 Volt, 60 Hz., AC only 15- or 20-amp electrical supply,
properly grounded in accordance with the National Electrical
Code and local codes and ordinances, is required.
It is recommended that a separate circuit, serving only your
warming drawer, be provided.
Recommended Grounding Method
The warming drawer must be grounded. This warming drawer is
equipped with a power supply cord having a 3 prong grounding
plug. To minimize possible shock hazard, the cord must be
plugged into a mating, 3 prong, grounding-type wall receptacle,
grounded in accordance with the National Electrical Code and
local codes and ordinances. If mating wall receptacle is not
available, it is the personal responsibility of the customer to have
a properly grounded, 3 prong wall receptacle installed by a
qualified electrician.
WARMINGDRAWERUSE
Control Panel
OFF
LO HI
A ..........................................................................................
MEDIUM
Power
A. Warming drawer temperature control knob
B. Red power indicator light
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Push in and turn the control knob to turn on the warming drawer.
The red power indicator light will turn on and remain on while the
warming drawer is in operation.
When finished, turn the control knob to OFF to turn off the
warming drawer. When the warming drawer is turned off, the red
power indicator light will go out and the drawer will begin to cool.
The temperature is controlled by rotating the control knob to the
desired setting. The temperature setting ranges from LO to HI on
the warming drawer control to keep heated foods warm at the
selected temperatures.
To keep foods moist, slide control to the MOIST setting, closing
the vents. Closing the vents will seal the drawer and keep hot
foods soft and moist.
To keep foods crisp, slide control to the DRY setting, opening the
vents. Opening the vents releases moisture from the drawer and
keeps hot foods crisp and dry. See the Warming Drawer
Temperature Chart in the "Setting the Controls" section.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Indoor Warming Drawer is ideal for keeping hot cooked
foods at serving temperature.
Different types of food may be placed in the warming drawer at
the same time.
When keeping several types of food hot, use the setting for the
highest temperature food in the warming drawer. Place foods
requiring the highest temperature on the bottom of the drawer
and those foods requiring the lowest temperature on the elevated
rack.
For best results, do not hold foods in the warming drawer longer
than 1 hour. For smaller quantities or heat-sensitive foods, such
as eggs, do not hold longer than 30 minutes.
Food must be cooked and at serving temperature before being
placed in the warming drawer. Cover foods with a lid.
Breads, pastries, and fruit pies may be heated from room
temperature on the HI setting. Remove food from plastic bags
and place in oven-safe container.
Oven-safe serving dishes and dinner plates can be heated while
the warming drawer is preheating.
NOTE: To conserve heat, place cookware and positioning rack in
the warming drawer before preheating.
To Use:
Push in and turn the control knob to the desired food
warming setting: LO (low), between LO and MEDIUM
(medium low), MEDIUM, between MEDIUM and HI (medium
high) or HI (high).
NOTE: For best results, meats, seafood, poultry and any
foods containing meat, seafood or poultry should be set to
medium or higher.
2. Select MOIST or DRY setting.
3. Allow warming drawer to preheat. Recommended minimum
preheating times are 5 minutes for LO, 10 minutes for
MEDIUM, and 20 minutes for HI.
4. Push in and turn the control knob to OFF when finished.
The Moist-Dry slide control allows you to open or close the vent
slots in the door. The MOIST setting holds moisture in, while the
DRY setting allows steam and moisture to escape from the
drawer.
NOTE: Condensation may form on inner surfaces. This is normal.
WARMINGDRAWER TEMPERATURE CHART
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
You can set the drawer temperature anywhere between LO and
HI. For best results, meats, seafood and poultry should be set to
medium or higher. Cover food, if desired, to maintain heat and
moisture.
When keeping several different types of food hot, set the drawer
to the food requiring the highest temperature setting. Place
item(s) requiring the highest temperature on the bottom of the
drawer and those items requiring the lowest temperature on the
rack.
FOOD SETTING
Bacon
Beef, medium and well-done
MEDIUM to HI - DRY
MEDIUM to HI - MOIST
Use only cookware approved for oven use. Follow the cookware
manufacturer's instructions.
Positioning Racks
The 2 racks accompanying your warming drawer will fit from front
to back or side to side.
NOTE: The warming drawer must be fully opened when placing
or removing racks.
Each rack raises an oven-safe container 1%" (2.86 cm) from the
bottom of the drawer.
Bread, hard rolls
Bread, soft rolls
Casseroles - with a crisp top
Casseroles
Coffee cake
Cooked cereal
Eggs
Fish, Seafood (no breading)
Fish, Seafood (breaded)
Fried foods
Gravy, Cream Sauces
Ham
Hers d'oeuvres (crisp)
Lamb
Pancakes, waffles
Pies, single crust
Pies, double crust
Pizza
MEDIUM - DRY
MEDIUM - MOIST
MEDIUM - DRY
MEDIUM - MOIST
MEDIUM - MOIST
MEDIUM to HI - MOIST
HI - MOIST
HI - MOIST
HI - DRY
HI - DRY
HI - MOIST
MEDIUM HI- MOIST
HI - DRY
MEDIUM to HI - MOIST
HI - DRY
MEDIUM - DRY
MEDIUM to LO - DRY
HI - DRY
Keep the number of times the drawer is opened to a minimum in
order to maintain set temperature in the warming drawer.
Optional Pans (accessory)
The warming drawer includes 2 pan support rails designed to
hold a variety of serving pan sizes. Pan sizes that can be used are
1/6, 1/9, 1/3, 1/2, and 2/3. A full size serving pan can be placed
across the width of the 30" (76.2 cm) warming drawer.
1/2 and 1/3 size pans may be purchased from the Whirlpool
Customer eXperience Center. See the "Assistance or Service"
section to order.
Other size serving pans can be purchased at various retailers and
restaurant supply stores.
Please refer to the following chart to determine the correct
positioning of the pan support rails for each of the pan sizes.
Pan Size Pan Support Rails
Full Positions 1 and 3
2/3 Positions 1 and 3
1/2 Positions 1 and 3
1/3 Positions 1 and 3 or 1 and 2
1/6 Positions 1 and 2
1/9 Positions 1 and 2
Pork
Potatoes, baked
Potatoes, mashed
Poultry
Vegetables
MEDIUM to HI - MOIST
MEDIUM - DRY
MEDIUM to HI - MOIST
HI - DRY
MEDIUM to HI - MOIST
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