Quick Reference
Table of Contents:
Pages
[] Product dimensions
[] Cutout dimensions
[] Before you start
[] Electrical requirements
[] [] Installation steps
If you need assistance:
Checkyour Use and Care Guide for atoll-free number to call or call
the dealer from whom you purchased this appliance. The dealer is
listed in the Yellow Pages of your phone directory under
"Appliances -- Household -- Major -- Service and Repair."
Call when you:
[] Have questions about built-in oven installation or operation.
[] Need to obtain the name and number of an authorized service
company.
When you call, you will need:
[] The built-in oven model number.
[] The built-in oven serial number.
Both numbers are listed on the model/serial rating plate, located on
the oven door or on the oven frame.
23" max.
recessed
Single oven
25-3/8" max.
recessed
width
F26-3/4"
__ overall width
T
29"max.
overall
height
49-1/2"
recessed
height
23"max.
recessed
depth
Double oven
25-3/8"max.
/
/
51" max.
overall
height
J
Important: Observe all governing codes
and ordinances.
Proper installation isyour responsibility.
Have a qualified technician install this oven.
Oven location should be away from strong draft
areas, such as windows, doors and strong
heating vents.
Cabinet opening dimensions that are shown
must be used. Given dimensions provide
minimum clearance.
Recessed installation area must provide
complete enclosure around the recessed portion
of the oven.
Electricalground is required. See "Electrical
requirements."
Electrical supply junction box should be located
3 inches maximum below the support surface
when oven is installed in awall cabinet. Drill a
1-inch minimum diameter hole in the right rear
or left rear corner of the support surface to pass
the appliance cable through to the junction box.
For undercounter installation, it is recommended
that the junction box be located in the adjacent
right or left cabinet. If installing the junction box
on rear wall behind oven, junction box must be
recessed and located in the upper or lower right
or left corner of cabinet.
Oven support surface MUST be solid, level and
flush with bottom of cabinet cutout.
27-3/4"
min.
cutout
height
27"min. ___.,
cabinet width
25-1/2"
cutout width
Single oven
undercounter
(without cooktop
installed above)
÷
1-1/2"min.
top of cutout
to underside
of countertop
÷
5-1/4" bottom of
cutout to floor
49-3/4"
min.
cutout
height
1-1/2"min.
bottom of
cutout to top of
cabinet door
_---- cabinet ---_
27" min.
.K--- cutout ---_
25-1/2"
width
Double oven
1"top of cutout
to bottom of
upper cabinet
door
14-3/4"
bottom
of cutout
to floor
!
It is the customer's responsibility:
To contact a qualified electrical installer.
To assure that the electrical installation is
adequate and in conformance with National
Electrical Code, ANSI/NFPA 70 -- latest edition*,
and all localcodes and ordinances.
Copies of the standards listed may be obtained from:
* National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
Toolneeded:
Z
screwdriver
Partssupplied:
T
27-3/4"
min.
cutout
height
1-1/2"
min.
bottom of
cutout to
top of
cabinet
door
27"min.
_<-_cabinetwidth_
_--- cutout --
25-1/2"
width
1" top ofcutout
to bottom of
upper cabinet
door
32"
bottom of
cutout to
floor
cabinet_--_--
23-1/4"min.
_-_ cutout depth
23"recessed
oven depth
recessed
oven
oven
front
4 screws (double oven)
Note: If installing a single oven, you will need
only two screws and two door removal pins.
Page 1
Single oven
Cabinet side view