GB fun 663 |
PROGRAMME CHART |
Important:
•If a fault occurs or you wish to change the current programme, press the “START” button for about 5 seconds until the Start indicator lamp switches off ! Refer to the “Troubleshooting guide” in these user instructions to remedy any problems.
•Switch off the dishwasher once the “Start” indicator lamp has switched off. If you switch off the dishwasher during a wash cycle, when switched on again the dishwasher resumes the cycle from where it was interrupted.
START |
Start Start button indicator lamp:
Switches “on” when the dishwasher is operating.
Flashes when a fault occurs.
Switches “off” at the end of the programme.
Supply indicator lamp
Programme selector
0 = Off
|
|
|
|
|
|
Final rinse |
Detergent dispenser: |
|
|
|
Consumption *** |
||||
|
|
|
|
|
|
+) with pre-rinse |
|
|
|
|
|
|
|
||
|
|
|
|
Symbol |
Load |
temperature: |
|
Normal load |
|
|
|
|
|||
|
|
|
|
-) without pre-rinse |
|
|
|
|
|
||||||
|
|
|
|
Programm |
Crockery and cutlery |
|
|
|
|
|
|
|
|
|
|
|
|
|
** small |
large |
Water |
Energy |
|
Time |
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
compartment |
compartment |
(Liter) |
(kWh) |
|
(Min.) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cold pre-rinse |
Crockery to be washed later. |
- |
- |
- |
8.0 |
0.02 |
|
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bio-Eco 50 °C * |
Normally soiled crockery, with dried-on food |
65 °C |
+ |
+ |
23.0 |
1.47 |
|
84 |
|
|
|
|
|
|
|
|
|
|
|
||||||||
|
|
|
|
|
|
|
|
||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Normal 65 °C 1) |
Normally or heavily soiled crockery. |
65 °C |
+ |
+ |
23.0 |
1.62 |
|
90 |
|
|
|
|
|
|
|
|
|
|
|
||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
*) |
Recommended programme for use with “new generation” enzyme-based detergents. |
|
|
|
|
|
|
|
|
|
|||||
**) |
For pre-rinse. |
|
|
|
|
|
|
|
|
|
|
|
***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
1)Check the programme on the energy data plate.
5019 100 92012
Quick reference guide Also refer to the “dishwasher loading instructions” which contain detailed information and useful tips. |
GB |
Upper rack
Daily check list:
1.Turn on the tap.
2.Arrange crockery so that items do not touch each other.
3.Make sure the water jet can reach all loaded items and that the spray arms turn freely.
4.Fill the detergent dispenser and check the salt and rinse aid levels.
5.Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the racks.
Cutlery:
•The cutlery basket can be removed to increase available space.
•Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.
•To avoid the risk of injury on sharp knives and forks, cutlery can also be placed in the basket with the handles
positioned upwards.
Cups:
• Load cups at an angle to facilitate water circulation.
Silver cutlery:
•Always hand wash silver cutlery immediately after use. Follow the detergent manufacturer's directions on the detergent pack.
Important:
•Only load the appliance with dish- washer-proof crockery and cooking utensils.
•Certain wooden and aluminium articles may discolour.
•Glued, plastic utensils may be heat sensitive.
•Tin may become dull.
•Decorated crockery (unglazed) may fade.
•Glasses may become dull.
Crockery holder:
•Down: cups and long-stemmed glasses.
•Up: plates.
Lower rack:
Cutlery basket: the cutlery basket may be removed to increase available space.