Gas Range
Use and
Care Guide
ROPER
Appliances
FGPZlOV FLP320V
FLPZlOV FGP325V
FGP215V FLP330V
FGP310V FGP335V
FLP310V FGP345V
FGP315V FGP355V
FGP320V FGC355V
Thank you for choosing a
Roper appliance.
This Use and Care Guide will help you
operate and maintain your new, qualitybuilt Roper range. Keep this Use and
Care Guide in a safe place for future
reference.
Complete and mail the
Product Registration Card.
This card enters your warranty into our
warranty system that ensures efficient
claim processing, can be used as a proof
of purchase for insurance claims and
helps Roper to contact you immediately
in the unlikely event of a product-safety
recall.
You are responsible for
It is your responsibility to be sure that
your range:
Has been properly installed where
it is protected from the elements,
and on a floor strong enough to
support its weight. (See the
Installation Instructions.)
Is not used by anyone unable to
operate it properly.
Is properly maintained.
Is used only for jobs expected of a
home range.
Is secured by properly installed
anti-tip bracket(s), with rear
leveling leg(s) positioned under
bracket(s).
NOTE:
covers several models, not all
illustrations shown or features discussed
will apply to your specific model.
Because this Use and Care Guide
Contents
Important Safety Instructions
Parts
And Features
Using Your Range
Using the surface burners
Lighting standing pilots
Setting the clock and timer
Using
the oven controls
The oven vent
Caring
For YOUI
The control knobs
The control panel
The surface burner grates
The lift-up cooktop
The surface burners
The removable oven door
The standard-cleaning oven
The continuous-cleaning oven
Cleaning chart
The oven light
Before You Call For Service
WmaIlty
How to get service or assistance
Range
Important Safety Instructions
Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific
installation and safety precautions which must be followed to ensure safe and satisfactory operation.
To reduce the risk of fire, electrical shock, injury to persons, or damage when using
the range, follow basic precautions, including the following:
. FOR YOUR SAFETY.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE
HAZARD OR EXPLOSION.
. FOR YOUR SAFETY .
IF YOU SMELL GAS:
1. OPEN WINDOWS.
2. DON’T TOUCH ELECTRICAL SWITCHES.
3. EXTINGUISH ANY OPEN FLAMES.
4. IMMEDIATELY CALL YOUR GAS SUPPLIER.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE INJURY OR PROPERTY DAMAGE. REFER TO THIS MANUAL. FOR
ASSISTANCE OR ADDITIONAL INFORMATION CONSULT A QUALIFIED INSTALLER,
SERVICE AGENCY, MANUFACTURER (DEALER) OR THE GAS SUPPLIER.
. IMPORTANT .
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE.
1. Install or locate the range only in
accordance with the provided
Installation Instructions. It is
recommended that the range be
installed by a qualified installer. The
range must be properly connected to
the proper gas supply and checked
for leaks. If needed, the range must
also be properly connected to
electrical supply and grounded.
2. To reduce the risk of tipping of the
appliance, the appliance must
secured by properly installed anti-tip
bracket(s). To check if the bracket(s)
is installed properly, shine a
flashlight under range toward rear
corners and verify that the anti-tip
bracket(s) is engaged. See
Installation Instructions for further
details.
3. Gas fuels and combustion can result
in potential exposure to chemicals
known to cause cancer or
reproductive harm. For example,
benzene is a chemical which is a
part of the gas supplied to the
range. It is consumed in the flame
during combustion. However,
exposure to a small amount of
benzene is possible if a gas leak
occurs. Formaldehyde, carbon
monoxide and soot are by-products
of incomplete combustion. Properly
3ge 2
be
adjusted burners with a bluish rather
than a yellow flame will minimize
incomplete combustion.
4. DO NOT operate the range if it is not
working properly, or if it has been
damaged.
5. DO NOT use the range for warming or
heating the room. Persons could be
burned or injured, or a fire could start.
6. Use the range only for its intended
use as described in this manual.
7. DO NOT wear loose or hanging
garments when using the range. They
could ignite if they touch a surface
burner and you could be burned.
8. DO NOT touch surface burners, areas
near burners or interior surfaces of
oven. Areas near surface burners and
interior surfaces of an oven become
hot enough to cause burns. During
use, DO NOT touch, or let clothing or
other flammable materials contact
surface burners, areas near surface
burners or interior surfaces of oven.
Other surfaces of the range may
become hot enough to cause bums;
such as, the oven vent opening, the
surface near the vent opening, the
cooktop, the oven door and window.
9. Make sure the utensils you use are
large enough to contain food and
avoid boil-overs and spi&overs. Heavy
splattering or spill-overs left on a
range can ignite and bum you. Pan
size is especially important in deep fat
frying.
10. Turn pan handles inward, but not
over other surface burners. This will
help reduce the chance of burns,
igniting of flammable materials, and
spills due to bumping of the pan.
11. Use only dry potholders. Moist or
damp potholders on surface burners
may result in burns from steam. DO
NOT let potholder touch surface
burners. DO NOT use a towel or
bulky cloth for a potholder. They
could catch on fire.
12. Check to be sure glass cooking
utensils are safe for use on the
cooktop. Only certain types of glass,
glass-ceramic, ceramic, earthenware
or other glazed utensils are suitable
for cooktops without breaking due to
the sudden change in temperature.
13. DO NOT use decorative covers or
trivets over the surface burners.
14. DO NOT heat unopened containers.
They could explode. The hot
contents could cause burns and
container particles could cause
injury.
15.
Grease
handled carefully. Let fat cool before
attempting to handle it.
allow grease to collect around
cooktop or in vents.
immediately.
16. DO NOT use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on range by
covering with a well-fitted lid, cookie
sheet or flat tray. Flaming grease
outside of pan can be extinguished
with baking soda or, if available, a
multipurpose dry chemical or foamtype extinguisher.
is flammable and should be
DO NOT
Wipe spill-overs
Continued on next page
17. Never leave surface burners 23. DO NOT leave children alone or
unattended at high heat settings. A unattended in area where the range
boil-over could result and cause is in use. They should never be
smoking and greasy spill-overs that allowed to sit or stand on any part of
may ignite. the range. They could be burned or
18. Make sure surface burners are off injured.
when you are finished, and when 24.
NEVER
use a match or other flame to
you aren’t watching. look for a gas leak. Explosion and
19. Use care when opening oven door. injury could result.
Let hot air or steam escape before 25. Know where your main gas shut off
removing or replacing food. valve is located.
29. DO NOT clean door seal. It is
essential for a good seal. Care should
be taken not to rub, damage, or move
the seal. Clean only parts
recommended in this Use and Care
Guide.
30. DO NOT use oven cleaners on
continuous-cleaning ovens. No
commercial oven cleaner or oven liner
protective coating of any kind should
be used in or around any part of the
20. Always position oven rack(s) in 26. Keep range vents unobstructed. oven.
desired location while oven is cool.
21. DO NOT store flammable materials
27. Clean your range regularly. See care
and cleaning instructions in this
on or near the range. They could manual.
explode or burn.
22. DO NOT store things children might
28. Be sure all range parts are cool before
cleaning.
want above the range. Children
could be burned or injured while
climbing on it.
. SAVE THESE INSTRUCTIONS .
31. DO NOT repair or replace any part of
the range unless specifically
recommended in this manual. All
other servicing should be referred to
a qualified technician.
32. Disconnect the electrical supply
before servicing the range.
Parts 81 Features
Models FGC355V, FGP355V, FGP345V
(shown), FGP335V, FLP33OV, FGP325V
FLP32OV & FGP320V
Surface burners
(Models FGC355V,
FGP355V, FGP345V
& FGP335V)
Broiler drawer
Models FGP315V, FLPIlOV, FGPllOV
(shown), FGP215V, FLPllOV & FGPllOV
Oven vent
Surface burners
Surface burner
Broiler drawer
(not shown)
Removable
Removable
Page 3
Using Your Range
Models FGC355V, FGP355V,
FGP345V(shown), FGP335V, FLP330V.
FGP325V, FLP320V, FGP320V, FGP315V.
FLP310V. FGPllOV
Surface burner indicators
Right front control knob Right rear control knob
c
p
Left front
control knob
Models FGP215V, FLPllOV & FGPllOV
Surface burner indicaton
Using the surface burners
Your range is equipped with either
standing pilots or electronic ignitors.
Standing pilots must be lit initially with
a match following the directions on page
5. The pilot light will remain lit when the
burners are turned off. To turn a burner
on again, just push in and turn the
control knob to LITE and the burner will
light. Electronic ignitors automatically
light the burners each time the control
knob is turned to LITE.
Left rear
control knob
Left front
control knob
Oven tamp
control
Right front control knob Right rear control knob
Left rear
control knob
Oven light switch
(Models FGC355V,
FGP355V & FGP345V
ONLY)
.
Oven temp control
Push in
and turn
-
;I
Control knobs must be pushed in,
then
turned to the LITE position. On
electronic ignitor models, the clicking
sound is the ignitor sparking.
After the burner lights, turn the control
knob back to a desired setting. The
control knob can be set anywhere
between HI and low setting.
Surface burner indicators
The solid dot in the surface burner
indicator shows which surface burner is
turned on by that knob.
Until you get used to the settings, use
the following as a guide.
For best
results, start cooking at the high
settings, then turn the control knob
down to continue cooking.
Use LITE
to light the burner. After the
burner lights, turn control back to a
desired setting.
Use a high setting
to start food cooking;
to bring liquids to a boil.
Use a medium setting
to continue
cooking or to fry chicken or pancakes; for
gravy, puddings and icing; to cook large
amounts of vegetables.
Use a low setting
to keep food warm
until ready to serve.
NOTE:
Do not cook with the control in
the LITE position.
In case
failure
of
a prolonged power
Surface burners with electronic ignitors
can be manually lighted. Hold a lit match
near a burner and slowly turn the control
knob on until the burner lights. After the
burner lights, turn the control knob to
the desired setting. Power failures will
not affect standing pilots.
Bum, Fire And Explosion Hazard
. Burner flame should not extend
beyond the edge of the cooking
utensil. The flame can bum you
and cause poor cooking results.
. Be sure all control knobs are
turned to OFF when you are not
cooking. Someone could be
burned or a fire could start if a
burner is accidentally left ON.
. If the flame should go out while
cooking, or if there is a strong gas
odor, turn the burners OFF. Wait
five minutes for the gas odor to
disappear, before relighting
burner. If gas odor is still present,
see safety note on page 2. Failure
to follow these precautions could
result in explosion or fire.
. Do not attempt to light the oven
burner during a power failure.
Personal injury could result.
Page 4
Lighting standing pilots
(Models FLP320V, FGP320V,
FGP310V & FGPZlOV)
To light range pilots:
1. Make sure alI controls are OFF.
2. Remove the surface burner grates
from the cooktop. Lift the cooktop.
(See “The lift-up cooktop” on
page 7.)
3. Hold a lit match over the oven
burner pilot located at the rear of
the burner.
4. After the oven burner pilot is
burning steadily, check burner
lighting by turning the Oven Temp
Control to a temperature above
140°F (60°C). The burner wilI take
50-60 seconds to light.
5. Replace the broiler drawer.
Setting the clock and timer
(Models FGC355V, FGP355V,
FGP345V 81 FGP335V)
Using the oven controls
Baking
1. Position the rack(s) properly
turning on the oven.
rack position,
raise front edge and lift out.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least
1 l/2 to 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and other pans.
2. Set the Oven Temp Control to the
baking temperature you want. The
oven burner wiIl automatically light
in 50-60 seconds.
3. Preheat the oven for 10 minutes.
Put food in the oven.
NOTE:
the oven bottom.
Do not place food directly on
/
To change
pull rack out to stop,
before
‘)
3. To light,
pilot light located between the
front and back burners. The pilot
flame should be l/4 to 3/8 in.
(.6 - 1 cm) high.
4. If the pilot flame needs adjustment,
turn the pilot adjustment screw
midway down the length of the
manifold pipe, under the control
panel.
5. Lower the cooktop and replace the
grates before using the surface
burners.
hold a lit match over the
To light oven burner pilot:
The clock/timer acts as both a time-ofday clock and as a minute timer.
To set time of day:
When the range is connected to power,
the clock display wilI blink at 88:88 until
the time-of-day is set. To set time-ofday, depress the Set Button once. The
triangle and clock signal lights on the
display wilI light up and remain lit until
the time is set. Within 15 seconds, turn
the Clock/Timer Knob to the correct
time.
To set the timer:
Turn the Clock/Timer Knob clockwise to
the desired setting, up to 9 hours 50
minutes. (Knob must be turned four or
five clicks before time will advance.) The
triangle and bell signal lights wiIl light
up. The timer wilI count down the time
while flashing the time-of-day every 12
seconds. Three beeps will sound at the
end of the set time and the signal lights
will go off.
L
4. During baking, the oven burner
turn on and off to maintain the
temperature setting.
5. When baking is done, turn the
Oven Temp Control to OFF.
J
Witl
1. Make sure the Oven Temp Control
is OFF.
2. Remove the broiler drawer. Slide
drawer out to stops, lift both sides,
then slide the rest of the way out.
Page 5
Adjusting the oven temperature
control
Does your oven seem hotter or colder
than your old oven? The temperature of
your old oven may have shifted
gradually without you noticing the
change. Your new oven is properly
adjusted to provide accurate
temperatures. But, when compared to
your old oven, the new design may give
you different results.
If, after using the oven for a period of
time, you are not satisfied with the
temperature settings, they can be
adjusted by following these steps:
1. Pull the Oven Temperature Control
Knob straight off.
, Locking
screws
2.
Loosen the locking screws.
the position of the indicator.
Note
Broiling
The Broiler Drawer is located below the
oven door.
d
1. Pull the broiler drawer open and tilt
2. Place broiler pan grid so grease can
3. Before the broiler is turned on, place
4. Set the Oven Temp Control to
5. When broiling is done, turn the
NOTE:
before using. Completely close the
broiler drawer during broiling.
Always broil with the oven
the door panel down.
drain down sides into lower part of
broiler pan. See picture.
food on broiler pan and position the
broiler pan at one of the three levels.
Refer to a reliable cookbook for
broiling chart.
BROIL. The broiler will
automatically light in 50-60 seconds.
Oven Temp Control to OFF.
Do not preheat the broiler
The oven vent
Oven vent
Hot air and moisture escape from the
oven through a vent located under the
backguard. The vent is needed for air
circulation.
Do not block the vent.
Poor
baking will result.
Bum Hazard
When the oven is ON, pans and pan
handles left near the oven vent can
become hot enough to bum the
user and to melt plastics. Use
potholders to move pans. Never
store plastics, paper or other items
that could melt or bum near the
oven vent, or any of the surface
burners.
3. To lower the temperature,
knob skirt clockwise to move the
indicator one marker line to the left.
Each line equals about 10°F (5°C).
4. To raise the temperature,
knob skirt counterclockwise to
move the indicator one marker line
to the right. Each line equals about
10°F (5°C).
Tighten the locking screws and
replace the control knob.
Page 6
turn
turn
Caring For Your Range
1,111,
Bum, Electrical Shock, Fire And
Explosion Hazard
. Make sure all controls are OFF
and the range is cool before
cleaning.
m Do not use oven cleaners, bleach
or rust removers.
. Do not use gasoline or other
flammable liquids or vapors to
clean this or any other appliance.
. Keep the appliance area clear and
free from combustible materials,
gasoline and other flammable
vapors and liquids.
. Do not obstruct the flow of
combustion and ventilation air.
Failure to follow these guidelines
could result in bums, electrical
shock, fire or explosion.
The control knobs
1. Turn control knobs to the OFF
position.
2. Pull control knobs straight off.
3. Wash in warm, soapy water.
4. Rinse well and dry completely. Do
not soak.
The lift-up cooktop
1. Remove surface burner grates.
2. Lift front of cooktop at corners. (If
there is not enough clearance on
either side of cooktop to lift at
corners, lift cooktop at burner
opening.) Hold cooktop up securely
with one hand.
NOTE:
FGP345V, FGP335V, FLP330V,
FGP325V, FLP320V & FGP320V
have removable cooktops. For these
models, lift cooktop completely off.
3. Wipe surface under cooktop with
warm, soapy water. Use a soapfilled plastic scouring pad on
heavily-soiled areas.
4. If your model has a removable
cooktop, replace cooktop.
Models FGC355V, FGP355V,
Typical top burner flame
I ’
‘- A,, I\
d
n?
4. Occasionally check the burner
flames for proper size and shape as
shown above. If flames lift off ports,
are yellow, or are noisy when
turned off, you may need to clean
the burners (see above), or call a
qualified technician for adjustment.
5. If your model has a removable
cooktop, replace cooktop.
The removable oven door
Removing the oven door will help make
it easier to clean the oven.
The control panel
1. Wipe with warm, soapy water or
spray glass cleaner, and a soft cloth.
2. Rinse well.
3. Dry with soft cloth.
4. Replace control knobs by pushing
them firmly into place.
NOTE:
wool, abrasives, or commercial oven
cleaners which may damage finish.
After cleaning, make sure all control
knobs point to the OFF position.
The surface burner grates
1. Make sure all surface burners are
2. Lift off the surface burner grates.
3. Wash the grates with warm soapy
4. Replace burners grates.
When cleaning, never use steel
off and the surrounding parts are
cool.
water or in a dishwasher. Use a
non-abrasive plastic scouring pad
for cooked-on foods. Rinse and dry
well.
Personal Injury And Product
Damage Hazard
m Hold cooktop up securely. For
models with removable cooktop,
do not try to clean under the
cooktop without removing the
cooktop first. The coolctop could
accidentally fall and injure you.
. Do not drop the cooktop. Damage
can result to the porcelain and the
cook-top frame.
The surface burners
1. Lift up the cooktop, following the
instructions above.
2. Wipe off surface burners with warm,
soapy water and a soft cloth after
each use. Use a plastic scouring pad
for cooked-on foods.
3, If ports are clogged, clean with a
straight
distort the ports. DO NOT use a
toothpick to clean the ports.
pin. DO NOT enlarge or
Bum And Electrical Shock Hazard
Make sure all controls are OFF and
the oven is cool before removing
oven door. Failure to do so can
result in bums or electrical shock.
1. Open the door to the first stop
position.
2. Hold the door at both sides and lift
it
at the same angle it is in.
3. To replace,
of the door over the ends of the
hinges.
Push the door down evenly. The
door wih close only when it is on
the hinges correctly.
fit the bottom corners
Page 7
The standard-cleaning oven
The Standard Oven has to be hand
cleaned. Use warm soapy water, soapy
steel wool pads or a commercial oven
cleaner. See “Cleaning Chart”on page 10
for further instructions.
Use foil during cooking to keep oven
clean. See “Using foil” below for more
information.
The continuous-cleaning
oven (Model FGC355V)
Standard oven walIs are coated with
smooth porcelain. Your ContinuousCleaning oven walls are coated with a
special, rougher porcelain, A fat spatter
beads up on the smooth surface, but
spreads out on the rougher surface. The
bead of fat on the smooth surface chars
and turns black. The spread-out fat on
the rough surface
at
medium to high baking tempera-
tures
so the oven can return to a
presentably clean condition.
Fat spatter
beads up.
Turns black.
gradually
burns away
Standard
porcelain
Cleaning tips
1. The oven window and racks are not
coated. Clean them by hand.
2.
The oven door does not get as hot
as the walls. Some hand cleaning
may be needed.
3. If you do more broiling than baking,
hand cleaning may be needed.
4. Use aluminum foil or a shallow pan
on the lower rack according to
instructions below. Spill-overs may
not burn away and could stain the
bottom.
Hand cleaning
Personal Injury Hazard
Do not use oven cleaning products
in a continuous-cleaning oven.
Some can become trapped in the
porcelain surface and give off
harmful fumes.
WALLS AND DOOR
- Wash with warm
soapy water. Use a steel wool pad or
plastic scouring pad for heavily-soiled
areas. Rinse well.
Using foil (standard and
continuous-cleaning ovens)
To catch sugar or starchy spills from pies
and casseroles, use a piece of heavy-
duty aluminum foil or a shallow pan on
the lower rack (on models with more
than one rack), slightly larger than the
cooking container. On models with only
one rack, place foil or shallow pan on
rack under food container. This may,
however, result in poor baking.
Bum, Electrical Shock And
Product Damage Hazard
. Make sure all controls are OFF
and the oven is cool before using
foil. Failure to do so can result in
bums or electrical shock.
. Do not use foil to cover oven floor
or to completely cover a rack.
Good air circulation is needed for
the oven to operate properly. Poor
cooking results and damage to
the oven could occur.
Fat spatter
spreads out.
Bums away.
Page 8
Continuouscleaning
porcelain
WINDOW
(Models FGC355V, FGP355V
& FGP345V) - Keep clean with warm
soapy water or spray glass cleaner. Use
a plastic scouring pad for heavily-soiIed
areas. Rinse well.
or abrasive cleansers.
RACKS
- Use a soapy steel wool pad for
Do not use steel wool
best cleaning results. Rinse well.
1. Turn off all controls.
2. Position foil or pan under the
cooking container.
Make sure the
foil is centered and large enough to
catch any spill-overs.
Cleaning chart
Bum And Electrical Shock Hazard
Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can
result in bums or electrical shock.
PART
Exterior surfaces
Surface burner grates
Surface burners
WHAT TO USE
Warm, soapy water and a soft cloth.
Non-abrasive plastic scouring pad for
heavily-soiled areas.
Warm, soapy water and a non-abrasive
plastic scouring pad.
Clean in a dishwasher.
Warm, soapy water and a soft cloth.
Warm, soapy water and a non-abrasive
plastic scouring pad.
HOW TO CLEAN
. Wipe off regularly when range is
cool.
. Do not allow food containing acids
(such as vinegar, tomato, lemon
juice or milk) to remain on surface.
Acids may remove the glossy
finish.
. Do not use abrasive or harsh
cleansers.
. Wash with other cooking utensils.
. Dry completely.
. Do not use abrasive or harsh
cleansers.
. Lift-up the cooktop (see page 7).
. Wipe off spills immediately after
burner has cooled.
For cooked-on food:
. Remove burner from manifold with
phillips screwdriver.
. Wash with warm, soapy water and
a plastic scouring pad.
. Rinse and dry well.
m If ports are clogged, clean with a
straight pin.
distort ports. Do not use a wooden
toothpick.
. Do not clean surface burner in
dishwasher.
Do not enlarge or
Control knobs
Control panel and trim
Broiler drawer, pan and grid
Oven racks
Oven door glass (Models
FGC355V, FGP355V & FGP345V)
Warm, soapy water and soft cloth.
Warm, soapy water or spray glass
cleaner, and a soft cloth.
Warm, soapy water or a soapy steel wool
pad.
Warm, soapy water or soapy steel wool
pads.
Spray glass cleaner or warm, soapy
water and a non-abrasive plastic
scouring pad.
. Wash, rinse and dry well.
. Do not soak.
. Wash, rinse and dry well.
. Follow directions provided with
cleaner.
. Clean after each use.
. Wash, rinse and dry well,
. After broiler is cool,
wipe interior
with warm, damp cloth. For heavily-
soiled areas, use a soapy steel wool
pad.
. Wash, rinse and dry well. Use soapy
steel wool pads for heavily-soiled
areas.
. Make sure oven is cool.
.
Follow directions provided with the
cleaner.
n
Wash, rinse and dry well.
Continued on next page
Page 9
r
PART
Standard oven
Continuous-cleaning oven
WHAT TO USE
Warm, soapy water or soapy steel wool
pads.
OR
Commercial oven cleaners.
Heavy-duty aluminum foil or shallow
Pan
Warm, soapy water or a soapy steel wool
pad.
Heavy-duty aluminum foil or shallow
Pa-n
HOW TO CLEAN
n
Make sure oven is cool.
n
Remove door for easier access.
. Clean heavily-soiled areas or stains.
Rinse well with water.
n
Remove door for easier access.
. Place newspaper on floor to protect
floor surface.
. Follow directions provided with the
oven cleaner.
. Rinse well with clear water.
. Use in well-ventilated room.
. Do not allow commercial oven
cleaners to contact the heat seal,
thermostat or exterior surfaces of
the range. Damage will occur.
. Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
n
Make sure oven is cool.
. Remove door for easier access.
m Clean heavily-soiled areas or stains.
Rinse well with water.
. Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
n Do not use commercial oven
cleaners.
l Most fat splatters on oven walls
and floor will gradually reduce to
a presentably clean condition
during baking.
The oven light (Models FGC355V, FGP355V & FGP345V)
To turn the oven light on, push the Oven
Light Switch on the control panel. Push
the switch again to turn off the light.
To replace:
Electrical Shock And Personal
Injury Hazard
. Make sure oven and light bulb are
cool and power to the oven has
been turned OFF before replacing
the light bulb. Failure to do so
can result in electrical shock or
bums.
. Be careful not to drop the bulb.
Broken glass could cause injury.
Page 10
1. Unplug appliance or disconnect at
the main power supply.
2. Remove the light bulb from its
socket. Replace with a 40-watt
appliance bulb. Plug in appliance or
reconnect at the main power
supply.
Before You Call For Service
If you are having an operating problem,
check the chart to see what the cause
might be before you call for assistance.
OPERATING PROBLEM
Nothing operates.
Oven will not operate.
Burner fails to light.
Burner flames are uneven.
Burner flames lift off ports, are
yellow, or are noisy when
turned off.
Burner makes popping noise
when on.
Control knob(s) will not turn.
Soil is visible on Continuous-
Cleaning oven finish.
Cooking results aren’t what
you expected.
CHECK IF
. Range is properly connected to gas and
electrical supplies.
n
Fuse has blown or circuit breaker has
tripped.
n
Reconnect range to gas and/or electrical
supplies. (See Installation Instructions.)
n
Replace fuse or reset circuit breaker. In
case of prolonged power failure, manu-
WHAT TO DO
ally light burners (see page 5).
. Control knob is set in the correct
. Set control knob correctly, if needed.
position.
n
. The flow of combustion and /or ventila-
tion air to the range is blocked.
L Oven Temp Control is turned to a tem-
perature setting.
. Range is connected to electrical power.
Remove blockage to air flow to and
around range.
n
Turn Oven Temp Control to the desired
temperature setting, if needed.
n
Reconnect range to electrical supply.
(See Installation Instructions.)
n
. Fuse has blown or circuit breaker has
tripped.
Replace fuse or reset circuit breaker. In
case of prolonged power failure, manually light burners (see page 5).
. Burner ports are clogged.
. Clean with a straight pin (see pages 7
and 9).
n
. Burner ports are clogged.
Clean with a straight pin (see pages 7
and 9). If this fails, call an authorized
RoperSM
service technician for service.
. Contact an authorized RoperSM service
technician to check air/gas mixture.
. Burner is wet from washing.
. You pushed in knob(s) before trying to
. Let dry.
. Push in knob(s) before turning.
turn.
. You broil often.
The special finish is designed to
ally
reduce oven soil
during normal
gradu-
n
baking or roasting. It is not designed to
keep your oven spotless, only presenta-
bly clean. If you broil often, you may see
oven soil. Follow hand cleaning tips on
page 8.
n
Soil is on door.
. The door is cooler than the oven walls.
Soil will be more visible on the door
than other areas in the oven. See hand
cleaning tips on page 8.
. Soil is caused by sugar and starchy . Sugar and starchy spills may leave
spills. stains. See page 8 for hand cleaning
tips.
Use foil on lower rack to catch
these spills.
. Flame size fits the cooking utensil . Adjust flame size to fit cooking utensil.
being used.
. Pans are the size called for in the . Use correct-size pans.
recipe.
. You are following a tested recipe from . Modify recipe or find a new recipe.
a reliable source.
. The cooking utensils have smooth, flat . Use cooking utensils with smooth, flat
bottoms and fit the surface burners.
n
When baking, you have preheated the . Preheat the oven according to recipe’s
oven as the recipe calls for.
bottoms.
specifications.
. When baking, you have allowed 1 l/2 . Reposition pans for best air circulation.
to 2 inches (4-5 cm) on all sides of the
pans for air circulation.
m When broiling, you have completely
w Completely close broiler drawer.
closed the broiler drawer.
Page 1
LIMITED WARRANTY
ROPER
Appliances
LENGTH OF WARRANTY
(From date of Durchase)
FULL ONE YEAR WARRANTY
FULL FIVE YEAR WARRANTY
LIMITED 2ND-5TH YEAR
WARRANTY
LIMITED 2ND-5TH YEAR
WARRANTY
PRODUCTS COVERED
All Roper Appliances
Refrigerators
Freezers
Air Conditioners
Dehumidifiers
Microwave Ovens
Automatic Washers
WHAT WE WILL PAY FOR
Replacement parts and repair labor to
correct defects in materials or
workmanship.
Replacement parts and repair labor for
the sealed refrigeration system
(compressor, evaporator, condenser,
drier or connecting tubing) which we
find to be defective in materials or
workmanship.
Repair or replacement of magnetron
tube which we find to be defective in
materials or workmanship.
Repair or replacement of any part of
the gear case assembly which we find
to be defective in materials or
workmanship.
WHAT WE WILL NOT PAY FOR
A. SERVICE CALLS TO:
1. Correct the installation of your appliance.
2. Instruct you how to use your appliance.
3. Replace house fuses or correct house wiring or plumbing.
4. Replace owner accessible light bulbs.
B. Repairs when appliance is used in other than normal, single-family household use.
C. Pick up and delivery. Your appliance is designed to be repaired in the home.
D. Damage to appliance caused by accident, misuse, fire, flood, acts of God, or use of product not approved by us.
E. Any labor costs during the limited warranties.
This Roper appliance is warranted by Whirlpool Corporation. Under no circumstances shall it be liable under this warranty for
incidental or consequential damages and alI implied warranties are limited to the same time periods stated in the express
warranties for Roper Brand Appliances. Some states do not ahow the exclusion or limitation of incidental or consequential damages
or limitations of how long an implied warranty may last, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Outside the United States, a different warranty may apply. For details, please contact your franchised Roper distributor or military
exchange.
HOW TO GET SERVICE OR ASSISTANCE
If you need service, first see the “Before You Call For Service” section of this book. If you still need service after checking this
section, additional help can be found if you:
. Contact your selling dealer for the authorized servicer in your area:
OR
.Phone l-EOO-44-ROPER (l-800-447-6737) between 8:00 a.m. and 4:30 p.m. Eastern Time, Monday through Friday?
.For further information, write to: Consumer Relations Dept., Roper Brand Appliances, 2000 M-63 North, Benton Harbor, MI 490221’
*When requesting assistance, please provide the model and serial numbers, date of purchase, and a complete description of the
problem. The model and serial numbers are located beneath the lift-up cooktop (see illustrations on page 3).
If you are not satisfied with the service received, contact the Major Appliance Consumer Action Panel (MACAP). MACAP is a group
of independent consumer experts that voices consumer views at the highest levels of the major appliance industry.
Contact MACAP only when the dealer, authorized servicer or Roper Brand Appliance warrantor have failed to resolve your problem:
Major Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
MACAP will in turn inform us of your action.
Part No. 76543-00/4315645 Rev. A
01990 Whirlpool Corporation
OR
SM Service Mark of Whirlpool Corporation
Printed in U.S.A
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