Whirlpool EVllOC User Manual

Page 1
use&care guide
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UPRIGHT

Model EV110C
Ol
itor-Freezers, Ice Makers, Dishwashers. Built-In Ovens and Surface Units, Ranges, Microwave Ovens, Trash Compactors, Room Air Conditioners, Oehumidifiers, Automatic Washers, Clothes Dryers, Freezei
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Please read this Use and Care Guide before you do anything else.

This booklet tells you how to start your freezer,
defrost it, clean it and adjust controls.
Treat your new freezer with care. Use it only to
do what home freezers are designed to do.

Parts and features

Temperature Control
Power Saving Control
Stationary
Door
Shelves
Stationary Freezer Shelves

Copy your Model and Serial Numbers here...

When you need service, or call with a question,
have this information ready:
1. Complete Model and Serial Numbers from the
plate located as shown],
2. Purchase date from sales slip,
Copy this information in these spaces. Keep this book, your warranty and sales slip together in a handy plaoe.
Please complete and mall the Owner Regis
tration Card turnished with this product.
Model and
Serial Number
Plate
Model Number
Serial Number
Purchase Date
Service Company and Telephone Number
Page 3

Contents

SAFETY FIRST................................................. 3

BEFORE YOU PLUG IT IN

Install Properly Level Freezer Remove Sales Labels
Clean It............................................................... 4
Plug It In ............................................................ 4
USING YOUR FREEZER .......................... 5
Setting the Temperature Control Adjusting the Temperature Control
Cooling Freezer First ......................................... 5
The Power Saving Controi Removing the Bottom Trivet
Energy Saving Tips............................................. 5
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Safety first
Child entrapment and suffocation are not probiems of the past. Junked or abandoned freezers are still dan gerous...even if they wili "just sit in the garage for a few days.”
If you are getting rid of your old freezer, do it safely. Please read the enclosed safety booklet from the Association of Home Appliance Manu­facfurers. Help prevent accidents.
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©1987 Whiripooi Corporation
CLEANING YOUR FREEZER
3 4 4 4
5 5
5 5
Cleaning Chart
FREEZING FOOD IN YOUR FREEZER
Packaging and Seaiing Food.............................. 7
To Wrap Foods
Loading.............................................................. 8
Storing Frozen Food
VACATION AND MOVING CARE
Vacations........................................................... 9
Shutting Off and Moving
IF YOU NEED SERVICE OR ASSISTANCE 10
FREEZER WARRANTY REIMBURSEMENT FOR FOOD LOSSES . 12
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6
6
7 8
9
9
12
Before you plug it in

IMPORTANT

Before using your freezer, you are personally re
sponsible for making sure that it...
• is installed and levelled on a floor that will hold the weight, and in an area suitable for its size and use.
• is connected only to the right kind of outlet, with the right electrical supply and grounding. (Refer to your "Electrical Requirements and Grounding Instructions.")
• is used only for jobs expected of home freezers.
• is not near an oven, radiator or other heat source.
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• is properly maintained.
• is out of the weather.
• is used in an area where the room temperature will not exceed 110°F (43.3°C).
• is not run where there are explosive fumes.
• is not used by those who may not understand how it should be used.
• is not loaded with food before it has time to get properly cold.
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Install property...

1. Check the strength of the floor It should hold the weight of a fully loaded freezer,
2. Pick a safe place, indoors, away from in
flammables such as gasoline.
3. Allow 3 inches (7.5 cm] air space on top of freezer for proper ventilation.
4. Allow at least an inch (2,5 cm] between the freezer condenser, on the back of the unit, and the wall.
5. Allow '/2 inch (1.25 cm] on each side of the freezer
for ease of installation,
6. If the freezer is to be against a wall, you might want to leave extra space on the hinge side so the door can be opened wider.

Remove sales labels...

Remove the Consumer Buy Guide label and any
Inside labels before using the freezer. To remove any remaining glue:
1. Rub briskly with thumb to make a ball, then remove.
OR
2. Soak area with dishwashing detergent solution (1 teaspoon detergent in 1 quart warm water] be fore removing glue as described in step 1.
DO NOT USE rubbing aloohol or flammable or toxlo solvents, suoh as aoetone, gasoline, oar­bon tetraohlorlde, eto. These oan damage the material.
NOTE: DO NOT REMOVE the Teoh Sheet fas tened under the freezer at the front.

Plug it in...

3-prong grounding
type wall receptacle

Level freezer...

so the door will stay
open at any position.
1. Keep the 4 bolts that hold freezer in shipping crate. They are the levelling legs.
2. Screw these bolts all the way into bolt holes in the bottom corners of freezer. Move freezer into place.
3. Adjust each leg until the freezer won't rock.
4. Adjust front legs to level the freezer.
- To raise corners, turn legs in direction shown,
- To lower corners, turn legs in direction shown.
5. Check with level.
Retaining Clip
Freezer
Power Plug
Recommended Grounding Method
A 115 Volt, 60 Hz., AC only 15 or 20 ampere fused and properly grounded electrical supply Is required. It is recommended that a separate circuit serving only this appliance be provided. Use a receptacle
which cannot be turned off with a switch or pull chain. Do not use an extension cord.
Attach retaining clip over power cord plug from literature package inside the freezer.
See individual electrical requirements and ground
ing instruction sheet in your literature package.
3-prong
grounding plug
Page 5

Using your freezer

Setting the temperature control...

To start, turn control to the middle of the dial. This setting is designed to maintain the temperature at or near 0°F (-17.8 °C] under normal operating conditions.
POWER CONTROL
LO-HUMPDirr^|[]|HI'HUMIDITT
save power on lo setting

The Power Saving Control...

operates electric heaters. These heaters help pre vent moisture from forming on the outside of the freezer when humidity is high.
1. Use the OFF setting when humidity is low.
2. Use the ON setting only if moisture forms on the outside of the freezer.

Adjusting the temperature control...

1. Turn control to higher number for colder temper atures.
2. Turn to lower number for less cold temperatures.

Cooling freezer first...

1. Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2. Let it cool overnight before adding large amount of unfrozen food.
Nofe: When freezer is first started, the compressor
will run constantly until the cabinet is cooled. It may take up to 6 to 8 hours or longer, depending on room temperature and the number of times the freezer door is opened.
After the cabinet is cooled, the compressor will
turn ON and OFF as needed to keep the freezer at the proper temperature.

Removing the bottom trivet...

makes freezer bottom cleaning easier.
To remove:
1. Lift front of trivet out of supports.
2. Pull out.
To replace:
1, Position back of trivef on the rear wall supports.
2. Lower front into place.
Lift the Front,
Then Pull Out.

Energy saving tips mmm

You can help your freezer use less electricity.
• Check door gasket and level freezer to assure a good door seal.
• Clean the condenser coils regularly.
• Keep door openings to a minimum. Remove several
items at one time. Keep contents organized to elimi
nate searching.
• Fill to capacity. Follow recommended procedures
for freezing foods. See pages 7 and 8.
• Set Temperature Control to provide temperatures around 0°F (-17.8 °C). There is no need to store foods below 0°F.
• Keep door locked to ensure door closure.
• Do not let frost build up to more than lA inch (6 mm)
thick. Efficiency is reduced.
• Keep Power Saving Control on OFF when humidity is low.
Page 6

Cleaning your freezer

This freezer should be cleaned when frost has built up to about y& inch (6 mm] thickness.
Complete defrosting and cieaning should be done at least once a year
To defrost and clean:
1. Turn Temperature Control to OFF.
2. Unplug power cord.
3. Place a shallow pan on floor under drain hole in bottom of freezer.
4. Take out all food and removable parts.
Note: Wrap frozen foods and packages in several
layers of newspaper and cover with blanket. Food will stay frozen for several hours.
5. Place pan of hot water inside freezer to speed melting of frost. Keep door open. Ice can be re moved in large pieces as it melts. Direct air from electric fan into freezer to speed defrosting.
6. Clean freezer according to the following directions.

Cleaning chart...

After defrosting:
1. Remove shallow pan from underneath freezer
2. Plug in power cord.
3. See directions for "Setting the Temperature Con trol," page 5.
Part
Removable part
(trivet)
Outside
Inside walls Plastic scraper, pans of
Door liner and gasket
What to use
Sponge or cloth; mild detergent and warm water.
Sponge, cloth or paper towel; mild detergent, warm water.
Waxing is recommended in high humidity areas. Use a good auto paste wax or an appliance wax on painted metal surfaces. Do not use on plastic because ft may damage these parts.
hot water, sponge or towel, baking soda and warm water.
DO NOT USE an ice pick, knife of other sharp-pointed tool or any
type of electric defroster to defrost freezer. They can cause damage to the liner and Interior parts.
Sponge, soft cloth or paper towel; mild deter gent and warm water.
DO NOT USE cleaning waxes, concentrated detergents, bleaches or cleansers containing petroleum on plastic parts.
How to clean
• Wash with warm water and a mild detergent.
• Rinse and dry.
• Wash with warm water and a mild detergent.
• Rinse and dry.
• Do not use abrasive or harsh cleansers.
Use plastic scraper to remove frost. Place pans of hot water in freezer with door open
to speed melting.
' Wash with solution of 2 tablespoons (26 g) baking
soda to 1 quart (.95 L] warm water
' Rinse and dry.
Wash with mild detergent and warm water
Rinse and dry.
•
Condenser colls
Vacuum cleaner; using the brush attachment.
• Slide freezer out away from the wall.
• Clean dust and lint from condenser coils behind the freezer, every two or 3 months.
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Freezing food in your freezer

To wrap foods.

1. Cut sheet of wrapping material about one­third longer than distance around food to be wrapped. Place wrapping sheet on flat sur face with food in center of sheet.
When freezer has cooled to a safe storage
temperature, it may be loaded with frozen food.
When you plan to freeze unfrozen food, see
the following chart for the amount to freeze at
one time.
POUNDS OF FOOD
TO FREEZE ATONE TIME*
Size of
Freezer 11 cu. ft.
(311.5 L)
'These amounts are based on USDA recommen dations. If too many packages of unfrozen food are packed at one time into the freezer, the rate of freezing is too slow Poor quality products result
Meat or
Fish
22 lbs.
(9.9 kg)
Vegetables
or Fruit
33 lbs.
(14.8 kg)
2. Bring front and back of wrapping together
and fold in toward food, making at least two one-inch (2.5 cm) folds until food fits tightly against wrapping.
3. Crease ends close to food to eliminate air
pockets.

Packaging and sealing food...

Airtight packaging is important in freezing foods. Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture in and air
out.
Freezer burn can result if food is not properly wrapped. When this happens, food dehydrates and is of poor quality.
4. Press all air from package. Fold each end over
twice. Make sure fold is tight and fasten against end of package with freezer tape.
NOTE: When packaging meats that have not
been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing.
Use heavy-duty aluminum freezer foil, kraft pa per with cellophane bonded to it, special freezer bags, jars, cartons and freezer sealing tape for packaging your food items. You'll find them at the supermarket or freezer dealer.
See booklet, “How to Preserve Foods the Modem Way with Your WHIRLPOOL Freezer," for complete Information and tips on home
freezing.
Page 8
Loading
Before freezing large quantities of food, turn Tem perature Control to highest setting and let freezer operate for several hours. After loading all food
items, return Temperature Control to the usual setting.
2. To speed freezing, lay packages in a single
layer so each rests on the freezing surface of a shelf. Leave space between packages.
3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).

Storing frozen food...

After food is frozen, stack packages anywhere in the freezer Packages should not extend be yond the sheif edge or they may keep the door from closing and sealing properly.
Trivet - Store heavy and bulky packages here.
Trivet should be in place at all times tor
proper air circulation.
Door storage - Store packages on the door
shelves behind the retaining bar.
Page 9
Vacation and moving care
Vacations...
Arrange for someone to make regular checks of your freezer to make sure it is operating and electricity has not been interrupted.

Shutting off and moving...

If freezer is shut off for more than 24 hours:
1. Remove and store all food.
2. Unplug freezer
3. Clean thoroughly. See "Cleaning your freezer,"
page 6.
4. Block door open tor air circulation. Place blocks
between door and cabinet and tape in place with self-adhesive filament tape.
If you move the freezer:
1. Remove bottom trivet.
2. Do not place objects inside cabinet.
3. Level properly to ensure good door seal. CAUTION: To help prevent accidents, do not al
low children near the freezer when the door Is blocked open.
To restart freezer, see "Using your freezer," page 5.
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If you need service or assistance,
we suggest you follow these five steps:
L Before calling for assistance... 3. If you need service*...
Performance problems often result from little things
you can find and fix yourself without tools of any kind.
If electricity goes off:
Learn how long power will be off by calling the
power company
• If service is to be interrupted 24 hours or iess, keep freezer closed. Most food will stay frozen.
• If service is to be interrupted longer than 24 hours, do this:
1. Remove all unfrozen food and store in a frozen
food locker. OR...
2. Place 2 lbs. (0.9 kg] of dry Ice in freezer for every
cu. ft. of freezer space. This will keep frozen foods for 2 to 4 days. Wear gloves to protect your hands from dry ice burns.
3. If neither food locker storage or dry Ice is avail
able, use or can perishable food at once.
• The length of time food will stay frozen depends on several factors. For Instance: a full freezer will remain cold longer than a freezer partially filled. And a freezer full of meat will stay cold longer than a freezer filled with baked goods. Also, if the food still contains ice crystals, it may be safely refrozen, al though the quality and flavor may be affected. Use this food as soon as convenient. If the condition of the food is poor or is in any way questionable. It is wise to dispose of it.
If freezer stops running:
• Check to see if power cord is plugged Into the outlet.
• Check fuse box or circuit breaker.
• Check electric company for a power failure.
• Be sure Temperature Control Is turned ON.
If compressor seems to run too long:
• Check to see that condenser, located on back of freezer. Is free of dust and lint.
• On hot summer days or If room Is hot, compressor will run longer to provide the correct amount of cooling.
• If large amounts of unfrozen food have been put
into the freezer, compressor will run longer
• Check to see that there is enough air circulation space above and in back of the freezer,

2. If you need assistance^..

Call Whirlpool COOL-LINE® service assist
ance telephone number. Dial free from any
where in the U.S.:
1-800-253-1301
and talk with one of our trained Consultants. The Con sultant can Instruct you in how to obtain satisfactory operation from your appliance or, if service is neces sary, recommend a qualified service company in your area.
\VWrip2)l
rfC^-GA/if
FRANCHISED SERVICE
TECH-CARE service in your area, call our COOL-LINE service assistance telephone number (see Step 2] or
look in your telephone directory Yellow Pages under:
APPLIANCES - HOUSEHOLD- ELECTRICAL APPLIANCES-
MAJOR - SERVICE A REPAIR MAJOR - REPAIRING A PARTS
WHIRLPOOL APPLIANCES WHIRLPOOL APPLIANCES
FRANCHISED TECH-CARE SERVICE FRANCHISED TECH-CARE SERVICE
SERVICE COMPANIES
XYZ SERVICE CO
123 Maple
..................
WASHING MACHINES. DRYERS
WHIRLPOOL APPLIANCES
XYZ SERVICE CO

4. If you have a problem*...

Call our COOL-LINE service assistance telephone number (see Step 2) and talk with one of our Consul tants, or if you prefer, write to:
Mr. Robert Stanley Division Vice President
Whirlpool Corporation
2000 M-63 Benton Harbor, Ml 49022
5, If you need FSP®
replacement parts^..
FSP is a registered trademark of Whirlpool Corpora tion for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance. FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new Whirlpool appliance.
To locate FSP replacement parts in your area, refer to Step 3 above or call the Whirlpool CCCL-LINE serv ice assistance number in Step 2,
*lf you must call or write, please provide; model number, serial number, dote of purchase, and a com plete description of the problem. This information is needed in order to better respond to your request for assistance.
OR
999-9999 123 Maple
XYZ SERVICE CO
OR
& IRONERS-SERVICING
FRANCHISED TECH-CARE SERVICE
SERVICE COMPANIES
123 Maple ........................... 999-9999
Whirlpool has a na­tionwide network of franchised TECH-CARE* Service Companies. TECH-CARE service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United
States. To locate
SERVICE COMPANIES
...............................
999-9999
10
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IF YOU NEED SERVICE OR ASSISTANCE
e
Z
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WHIRLPOOL* DOMESTIC, UL COMMERCIAL
LISTED AND NSE* FREEZER
LENGTH OF WARRANTY
FULL ONE YEAR WARRANTY
From Date of Purchase
FUU FIVE YEAR WARRANTY
From Date of Purchase

WARRANTY

WHIRLPOOL WIU PAY FOR
FSP® replacement parts and repair labor to correct defects in materials or workmanship.
FSP® replacement parts and repair labor to correct defects in materials or workmanship in the sealed refrigeration system. These parts are:
1. Compressor
2. Evaporator
3. Condenser
4. Dryer
5. Connecting tubing
FZO(H
WHIRLPOOL WILL NOT PAY FOR
A. Service calls to;
1. Correct the Installation of the freezer.
2. Instruct you how to use the freezer.
3. Replace house fuses or correct house wiring or plumbing.
4. Replace light bulbs or batteries.
B. Pick up and delivery. This product is designed to be repaired in the home or commercial
establishment.
C. Damage to freezer caused by accident, misuse, fire, flood, acts of God or use of
products not approved by Whirlpool.
D. Food loss coverage for UL commercial listed and NSF® freezers used in commercial applications.
Limited domestic food loss coverage. See below for details on limited domestic food loss protection plan.
Service under the full warranties must be provided by a franchised TECH-CARE® service company. WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states
do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Outside the United States, a ditferent warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange.
LIMinD DOMESTIC FOOD LOSS COVERAGE REIMBURSEMENT FOR FOOD LOSSES
During the first year of ownership, the Whirlpool Freezer warranty provides reimbursement as outlined below for food actually spoiled while stored in the freezer as a result of defects in materials or workmanship.
During the second through fifth years of ownership, reimbursement will be made as outlined below for food
actually spoiled while stored in the freezer as a result of a FAILURE OF THE SEALED REFRIGERATION SYSTEM.
Food spoilage losses must be verified by Whirlpool or a Whirlpool Franchised TECH-CARE® service company. Reimbursement of loss will be based on domestic use and freezer size up to the total cumulative amount shown for the 5 year warranty period.
9.9 cu. ft. or smaller............................................................................................. up to S 75.00 maximum payment
10.0 cu. ft. to 16.0 cu. ft....................................................................................... up to S125.00 maximum payment
16.1 cu. ft. and larger
The reimbursement amounts shown are representative for the contents of typical freezers by size and may or may not cover the actual replacement costs of the contents of your freezer. They are the maximum amounts, however, that will be paid and they are cumulative for the five year warranty period.
Sorry, but Whirlpool is not responsible tor food losses caused by natural spoilage, misuse or negligent care of the freezer, or by accidental or intentional disconnecting of the electric power cord, power interruption, inadequate power, fire damage, water damage, theft, or riots, strikes, war or acts of God.
..................................................................................
up to §200.00 maximum payment
Part No. 1104127 Rev. A ©1987 Whirlpool Corporation
Whirlpool
Home Zl, Appliances
Printed in U.S.A.
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