Whirlpool ESZB 5960 WS, ESZB 5960 IN INSTALLATION

ESZB 5960

DE AT

Highest

level

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Top heating element

Grill element (can be lowered)

Oven light

Fan

Bottom heating element (not visible)

Oven cool door

Function Description of function

0 OVEN OFF

LAMP

Oven functions table

To switch on the oven light.

First

level

Aluminium baking tray:

1. Function selector knob

2. Oven thermostat knob

3. Oven thermostat indicator light (red)

ACCESSORIES

CONTROL PANEL

4. Knob to switch on the left front cooking zone of the hob

0 1 ...10 . *

5. Knob to switch on the left rear cooking zone of the hob

0 1 ...10 . *

6. Knob to switch on the right rear cooking zone of the hob

0 1 ...10 . *

7. Knob to switch on the right front cooking zone of the hob

0 1 ...10 . *

8. Hob operation indicator.

* The hob knobs are not interchangeable.

After any cleaning or Service operation, replace them in their

original position.

Wire Shelf:

 To cook meat, fish and poultry in the oven.

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

DEFROST

 Preheat the oven to the required cooking temperature and place the food inside as

soon as the red thermostat light turns off.

 It is advisable to use the second or third level.

 To cook on max. two levels.

 If necessary, switch the position of the dishes in the oven for optimum cooking

performance.

 It is not necessary to preheat the oven (except for pizzas and focaccias).

 Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin

and for making toast.

 Preheat the oven for 3/5 min.

 During cooking the door must remain closed.

 When cooking meat, to avoid spatters of fat and smoke, pour a little water into the

drip tray.

 It is advisable to turn the food during cooking.

 This function is ideal for cooking large pieces of meat (roast beef, roast joints).

 During cooking the door must remain closed.

 When cooking meat, to avoid spatters of fat and smoke, pour a little water into the

drip tray.

 Turn the meat during grilling.

 Ideal for thawing frozen food at room temperature.

 The food should be placed in the oven in its wrapping to prevent it from drying out.

SWITCHING ON THE OVEN

 Turn the selector knob to the required function.

The oven light switches on.

 Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when

the required cooking temperature is reached it will turn off.

At the end of cooking time:

 Turn the knob to

0

5019 410 56132

COOKING TABLES COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose

(2 kg)

FISH

(1 kg)

Gilt-head, Bass,

Tuna, Salmon, Cod

FISH

(<1 kg - cutlets)

Sword fish, Tuna

VEGETABLES

Peppers, tomatoes,

roast potatoes

SWEETS, PASTRIES,

ETC.

Raising cakes

Filled pies

(with cheese)

Tar ts

Apple strudel,

crèpes

Biscuits, sponge

rings, shortbread

Choux buns, sweet

sponge rolls

Savoury pies, filled

fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes

au gratin,

cannelloni, pasta

timbales

Bread

Pizza

Vol-au-vents

Soufflés

Level

Temperature

(from the

bottom)

X 2 200 90 - 110

X 2 200 100 - 110

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 200 170 - 180

X 2 210 100 - 130

X 2 200 100 - 130

X 2 200 60 - 80

X 2 190 60 - 80

X 2 190 50 - 60

X 2

Cooking

(°C)

time

min

190

50 - 60

190

50 - 60

180 40 - 50

190 60 - 90

180 60 - 90

190 40 - 50

180 40 - 50

200 50 - 60

190 50 - 60

180 20 - 30

180 30 - 40

180 35 - 45

200 50 - 60

190 45 - 55

200 40 - 50

190 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 30 - 40

200 40 - 50

190 50 - 60

Level

FOOD Function Preheating

Toa st X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

Chicken halves X 3 200-225 40 - 50

Chicken halves - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Baked potatoes - 2-3 200-225 40 - 50

Fish, e.g.: Gilt-

head, Trout

Note:

Cooking times and temperatures are approximate only.

- 2-3 200-225 60 - 80

- 3 190-200 40 - 50

(from the

bottom)

Tem pera tur e

(°C)

Cooking

time

min

Hob Functions Table (depending on model)

Function Description of function

KEEP WARM

DOUBLE ZONE

ICP (Initial cooking

phase)

FAST BOILING

GENTLE HEAT

This symbol is not linked to any of the hob functions; the heating element is off.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a graduated scale

that corresponds to different power levels and different symbols related to each function.

 Turn the control knob of the required hot plate clockwise to the desired position (refer to the instructions supplied

with the hob).

The yellow led lights up, indicating operation.

This function keeps the temperature at 60°C until the end of the cooking cycle. To

activate this function, turn the knob to

This function can be used for the left front hot plate and left rear hot plate. It extends

the heating zone in order to suit large oval or rectangular pots. To activate the double

zone: turn the knob to and wait for the residual heat indicator corresponding to the

hot plate to start blinking. Select the required power level by turning the knob anti-

clockwise. The residual heat indicator will remain alight to indicate that the hob is on.

To deactivate the double zone function, turn the knob to

0

This is a boosting function which speeds up the initial heating up of the cooking element

for a specified amount of time. To activate this function, turn the knob to

Wait until

the residual heat indicator starts blinking, then turn the knob anti-clockwise to the

required power level. E.g.: If the level is

for 1 minute

, then continue at power level

the knob setting is adjusted in the meantime. If the level is

operate at full power for

6 minutes,

1

, the cooking zone will operate at full power

1

until the end of the cooking cycle, unless

6

then continue at power level

, the cooking zone will

6

until the end of the

cooking cycle, unless the knob setting is adjusted in the meantime. This function can be

used for all power levels,

except for level 10

This function gives you adequate power for those occasions where you may need to

bring water to boiling point in the shortest possible time. It remains activated for a

specific period of time. Once the set time has elapsed, the cooking zone will

automatically return to the maximum power level. The Fast Boiling function can also be

activated during cooking. Attention: Before activating this function, make sure that you

have placed the pot on the required cooking zone in order to avoid damaging the hob

surface. The performance values indicated for this function are guaranteed for all glass-

ceramic cooktops. To activate the function, place the pot on the required cooking zone

and turn the knob to . Deactivate by changing the knob setting.

Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's

bottles and food warm, making yoghurt, melting chocolate, etc.

This function can be used only when the residual heat indicator is alight. Before

activating the function, make sure that the residual heat indicator of the required

cooking zone is alight. Turn the knob to . Deactivate by changing the knob setting.